50+ Cozy Fall Soup Recipes to Warm Your Soul

As the crisp air of fall settles in and the leaves begin to change colors, there’s no better time to embrace the warmth and comfort of a hearty soup.

Whether you’re cozying up at home after a long day or hosting a gathering with friends and family, a steaming bowl of soup is the perfect solution for satisfying your cravings and warming your soul.

From rich and creamy pumpkin soups to hearty minestrone loaded with seasonal vegetables, fall offers an abundance of flavors and ingredients that can transform a simple dish into a culinary delight.

In this article, we’ve curated 50+ fall soup recipes that celebrate the essence of the season, featuring a variety of tastes, textures, and inspirations.

Get ready to dive into a world of comforting soups that will make your fall meals deliciously memorable!

50+ Cozy Fall Soup Recipes to Warm Your Soul

As the days grow shorter and the temperatures drop, the comfort of a warm bowl of soup becomes more inviting than ever. With 50+ fall soup recipes at your fingertips, you can explore a diverse array of flavors and ingredients that capture the spirit of the season.

Each recipe provides a unique opportunity to celebrate the harvest and enjoy nourishing meals with your loved ones. So, gather your favorite seasonal vegetables, warm up your kitchen, and let the aroma of simmering soups fill your home.

These recipes are not only perfect for cozy family dinners but also ideal for meal prepping, ensuring that you have a comforting option ready whenever you need it.

Embrace the essence of fall with every spoonful, and make this season your most delicious yet!

Pumpkin Sage Soup

This creamy Pumpkin Sage Soup captures the essence of fall with its rich pumpkin flavor and aromatic sage. Perfect for a cozy evening, this soup is not only comforting but also nutritious, making it an ideal dish for chilly days. The blend of spices and cream creates a luxurious texture that will impress your family and friends.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups pumpkin puree (fresh or canned)
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried sage (or 2 teaspoons fresh sage, chopped)
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Pumpkin seeds for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add the pumpkin puree, vegetable broth, sage, and cinnamon. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender).
5. Stir in the heavy cream, and season with salt and pepper to taste. Heat through, but do not boil.
6. Serve warm, garnished with pumpkin seeds if desired.

This Pumpkin Sage Soup is a beautiful representation of fall, with its vibrant orange hue and warming spices. It’s a simple yet elegant dish that can be served as a starter or a main course. Pair it with crusty bread or a fresh salad for a complete meal. The creamy texture and comforting flavors make this soup a seasonal favorite that you’ll want to return to time and again.

Butternut Squash and Apple Soup

The combination of sweet butternut squash and tart apples in this soup creates a delightful harmony of flavors, embodying the spirit of fall. This soup is not only delicious but also packed with vitamins and nutrients, making it a wholesome option for any meal. The touch of nutmeg and cinnamon enhances the seasonal experience, perfect for family gatherings or quiet nights in.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 1 butternut squash, peeled, seeded, and cubed
• 2 apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 4 cups vegetable or chicken broth
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• ½ cup heavy cream (optional)
• Chopped fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft, about 5 minutes.
2. Add the cubed butternut squash and apples. Stir well and cook for an additional 5 minutes.
3. Pour in the broth, nutmeg, and cinnamon. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the squash is tender.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Stir in the heavy cream, if using, and season with salt and pepper to taste. Heat through.
6. Serve warm, garnished with fresh parsley.

Butternut Squash and Apple Soup is the ultimate comfort food for fall. The sweetness of the squash combined with the crispness of apples makes each spoonful a delight. This soup can easily be made ahead of time and reheated, making it a perfect choice for busy weekdays or entertaining guests. Whether enjoyed on its own or alongside a sandwich, this soup is sure to become a cherished recipe in your fall repertoire.

Spicy Black Bean and Corn Soup

This Spicy Black Bean and Corn Soup is a hearty and flavorful option that brings a little heat to your fall menu. Loaded with protein-rich black beans, fresh corn, and a kick of spices, this soup is both satisfying and energizing. It’s an excellent choice for a nutritious lunch or dinner, and it can be easily adapted for your personal taste preferences.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the garlic and bell pepper, cooking for an additional 3-4 minutes.
3. Add the black beans, corn, vegetable broth, cumin, chili powder, and cayenne pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Use a potato masher to slightly mash some of the beans for a thicker texture, if desired.
5. Season with salt and pepper to taste. Serve warm, garnished with fresh cilantro and lime wedges.

This Spicy Black Bean and Corn Soup is a vibrant dish that stands out during the fall season. Its bold flavors and hearty ingredients create a satisfying meal that’s easy to prepare. You can customize the spice level according to your preference and add toppings like avocado, cheese, or sour cream for extra creaminess. This soup not only nourishes but also warms the spirit, making it perfect for fall gatherings or a cozy night in.

Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is a comforting classic that warms the soul with every spoonful. Featuring fresh tomatoes, aromatic basil, and a touch of cream, this soup offers a deliciously rich and tangy flavor profile. Paired with a grilled cheese sandwich, it becomes the ultimate nostalgic meal perfect for cool fall days.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or 2 cans of crushed tomatoes)
• 2 cups vegetable broth
• 1 teaspoon sugar (optional)
• 1 cup fresh basil leaves, chopped (reserve some for garnish)
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chopped tomatoes and vegetable broth. If using fresh tomatoes, add the sugar to balance acidity. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and stir in the chopped basil. Use an immersion blender to puree the soup until smooth, or carefully blend in batches.
5. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Heat through without boiling.
6. Serve warm, garnished with additional basil leaves.

Creamy Tomato Basil Soup is a timeless dish that perfectly captures the essence of fall with its comforting flavors and creamy texture. It’s simple to make and can be customized with your favorite herbs and spices. Pair it with a classic grilled cheese for a delightful meal that brings back childhood memories. This soup not only nourishes but also provides a cozy atmosphere, making it a staple in your fall cooking repertoire.

Curried Carrot and Ginger Soup

This Curried Carrot and Ginger Soup offers a delightful twist on traditional carrot soup with the addition of warming spices and fresh ginger. The combination of sweet carrots and spicy ginger creates a rich, velvety texture and a vibrant color that brightens up any fall meal. This soup is not only delicious but also packed with vitamins and flavor, making it a perfect option for a healthy dinner.

Ingredients:

• 2 tablespoons coconut oil (or olive oil)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch fresh ginger, grated
• 6 cups carrots, peeled and chopped
• 4 cups vegetable broth
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the chopped carrots, vegetable broth, curry powder, and cumin. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Stir in the coconut milk and season with salt and pepper to taste. Heat through.
6. Serve warm, garnished with fresh cilantro.

Curried Carrot and Ginger Soup is a unique and flavorful dish that adds an exotic touch to your fall menu. The combination of spices and coconut milk not only enhances the flavor but also provides a creamy texture without the need for heavy cream. This soup is a fantastic way to incorporate seasonal ingredients while offering a healthy and nourishing option. Enjoy it on its own or with warm naan for a complete meal that is sure to please everyone at the table.

Hearty Mushroom Barley Soup

This Hearty Mushroom Barley Soup is a wholesome and satisfying option that showcases the earthy flavors of mushrooms combined with the nutty texture of barley. Rich in protein and fiber, this soup is perfect for fall, providing warmth and nourishment on chilly days. With its robust flavor and hearty ingredients, it’s a meal in itself that will leave you feeling satisfied and cozy.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 oz mushrooms, sliced (any variety or a mix)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup pearl barley
• 6 cups vegetable broth
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5-7 minutes.
3. Add the carrots, celery, pearl barley, vegetable broth, and dried thyme. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until the barley is tender.
4. Season with salt and pepper to taste. If the soup is too thick, add more broth or water to reach your desired consistency.
5. Serve warm, garnished with fresh parsley.

Hearty Mushroom Barley Soup is the perfect embodiment of comfort food for fall. It combines wholesome ingredients that not only fill you up but also provide essential nutrients. The earthy flavors of the mushrooms paired with the chewy texture of barley create a delicious and satisfying meal. Enjoy it as a standalone dish or alongside some crusty bread for a complete fall dining experience. This soup is not only great for lunch or dinner but also freezes well for later enjoyment, making it a versatile addition to your fall recipe collection.

Brie Stuffed Mushrooms

Brie Stuffed Mushrooms are a delightful twist on traditional stuffed mushrooms, making them a perfect Thanksgiving appetizer. The earthy flavor of mushrooms combined with the creamy, melty Brie cheese creates a luxurious bite. These savory bites are easy to prepare and will disappear quickly from your holiday spread.

Ingredients:

• 16 large button mushrooms, stems removed
• 8 oz Brie cheese, rind removed and cut into small pieces
• ¼ cup cream cheese, softened
• 1 garlic clove, minced
• ¼ cup fresh parsley, chopped
• ½ cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the Brie, cream cheese, minced garlic, parsley, breadcrumbs, olive oil, salt, and pepper. Mix until well combined.
3. Spoon the cheese mixture into the hollowed-out mushroom caps, pressing gently to fill each cap.
4. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly.
5. Serve warm, garnished with additional parsley if desired.

Brie Stuffed Mushrooms are a savory delight that brings a touch of elegance to your Thanksgiving spread. The combination of earthy mushrooms and rich, creamy Brie creates a satisfying appetizer that your guests will love. They’re easy to prepare and can be made ahead of time, making them a perfect choice for your busy holiday kitchen. Enjoy these delicious bites as a pre-dinner treat or alongside your main course.

Brie and Apple Crostini with Honey

These Brie and Apple Crostini with Honey are a perfect fall-inspired appetizer that combines the sweetness of apples with the creaminess of Brie cheese. The crunchy crostini provides the ideal base for this delicious topping, while a drizzle of honey adds a touch of sweetness that enhances the overall flavor. These crostini are not only beautiful but also incredibly easy to make!

Ingredients:

• 1 baguette, sliced into ½-inch rounds
• 8 oz Brie cheese, sliced
• 1 large apple (such as Granny Smith or Honeycrisp), thinly sliced
• ¼ cup honey
• 2 tablespoons fresh thyme leaves (or rosemary)
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
3. Bake for 5-7 minutes, or until the bread is lightly toasted and golden.
4. Remove the toasted baguette slices from the oven and layer each slice with a piece of Brie cheese and a slice of apple.
5. Drizzle with honey and sprinkle with fresh thyme (or rosemary), and season with salt and pepper.
6. Return to the oven for another 5-7 minutes, or until the Brie is melted and bubbly.
7. Serve warm.

Brie and Apple Crostini with Honey bring the flavors of fall to your Thanksgiving table in a beautiful and delicious way. The creamy Brie, crunchy baguette, and sweet apple create a perfect harmony of textures and flavors that will impress your guests. These crostini are quick to make and can be assembled just before serving, making them a fantastic addition to your holiday appetizer spread. They pair wonderfully with a glass of wine, making for a delightful start to your Thanksgiving feast!

Brie with Fig Jam and Pistachios

This Brie with Fig Jam and Pistachios is a simple yet elegant appetizer that beautifully combines sweet, savory, and crunchy elements. The creamy Brie is enhanced by the rich sweetness of fig jam and the delightful crunch of pistachios, creating a dish that is both visually appealing and delicious. It’s a perfect way to impress your guests this Thanksgiving!

Ingredients:

• 1 round Brie cheese (about 8 oz)
• ½ cup fig jam
• ½ cup pistachios, shelled and roughly chopped
• Fresh rosemary sprigs for garnish (optional)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the Brie on a baking sheet lined with parchment paper.
3. Spread the fig jam generously over the top of the Brie.
4. Sprinkle the chopped pistachios over the fig jam.
5. Bake for 10-15 minutes, or until the Brie is soft and slightly melted.
6. Garnish with fresh rosemary sprigs if desired and serve with crackers or sliced baguette.

Brie with Fig Jam and Pistachios is a delightful combination of flavors and textures that elevates your Thanksgiving appetizer spread. The creaminess of the Brie pairs perfectly with the sweetness of fig jam and the crunch of pistachios, making each bite a delicious experience. This simple yet elegant dish is easy to prepare and will undoubtedly impress your guests, creating a festive atmosphere that complements the Thanksgiving spirit. Enjoy this indulgent treat as a starter to your holiday meal!

Brie and Spinach Puff Pastry Bites

Brie and Spinach Puff Pastry Bites are a savory and flaky appetizer that combines creamy Brie with fresh spinach and herbs, all wrapped in buttery puff pastry. These bites are not only visually appealing but also packed with flavor, making them a perfect addition to your Thanksgiving spread. They’re easy to prepare and can be made ahead of time, ensuring a stress-free holiday gathering.

Ingredients:

• 1 sheet of puff pastry, thawed
• 8 oz Brie cheese, cut into small pieces
• 2 cups fresh spinach, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat and let cool slightly.
4. Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
5. Place a small amount of the spinach mixture and a piece of Brie in the center of each square. Fold the corners of the pastry over the filling and pinch to seal.
6. Place the puff pastry bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
7. Bake for 15-20 minutes, or until golden brown. Serve warm.

Brie and Spinach Puff Pastry Bites are an irresistible appetizer that brings a touch of elegance to your Thanksgiving celebration. The flaky pastry pairs beautifully with the creamy Brie and the savory spinach filling, creating a delightful contrast in textures and flavors. These bites are perfect for mingling guests and can be enjoyed warm or at room temperature. They’re sure to be a crowd-pleaser at your holiday gathering!

Maple Pecan Brie

Maple Pecan Brie is a simple yet decadent dish that perfectly balances sweet and savory flavors. The combination of rich Brie cheese with warm maple syrup and crunchy pecans creates an indulgent treat that is perfect for Thanksgiving. This dish is not only delicious but also visually stunning, making it a showstopper for your holiday table.

Ingredients:

• 1 round Brie cheese (about 8 oz)
• ½ cup pecans, chopped
• ¼ cup pure maple syrup
• 1 tablespoon butter
• 1 teaspoon cinnamon
• Fresh rosemary or thyme for garnish (optional)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat. Add the chopped pecans, maple syrup, and cinnamon. Stir to combine and cook for 2-3 minutes, allowing the flavors to meld.
3. Place the Brie on a baking sheet lined with parchment paper. Pour the maple pecan mixture over the top of the cheese.
4. Bake for 10-15 minutes, or until the Brie is soft and melty.
5. Garnish with fresh herbs if desired and serve with crackers or sliced baguette.

Maple Pecan Brie is a delightful and sweet twist on traditional Brie dishes, making it an excellent addition to your Thanksgiving appetizer spread. The warmth of the melted Brie combined with the sweet and crunchy pecan topping creates a delicious contrast that will satisfy both sweet and savory cravings. This recipe is quick to prepare and can be made in under 30 minutes, making it an easy yet impressive option for your holiday gathering. Serve it warm and watch it disappear!

Brie with Roasted Garlic and Rosemary

Brie with Roasted Garlic and Rosemary is an elegant and flavorful appetizer that showcases the beautiful combination of creamy cheese and roasted garlic. The addition of fresh rosemary adds a fragrant touch, making this dish an aromatic delight. This recipe is perfect for Thanksgiving, offering a unique and indulgent way to enjoy Brie cheese.

Ingredients:

• 1 round Brie cheese (about 8 oz)
• 1 whole head of garlic
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• Salt and pepper to taste
• Crackers or sliced baguette for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Wrap in aluminum foil and roast for 30-35 minutes, or until the cloves are soft and caramelized.
3. While the garlic is roasting, place the Brie on a baking sheet lined with parchment paper. Drizzle the remaining olive oil over the top and sprinkle with fresh rosemary.
4. Bake the Brie for 10-15 minutes, or until soft and gooey.
5. Once the garlic is done, squeeze the roasted cloves out of their skins and spread them over the warm Brie. Serve with crackers or sliced baguette.

Brie with Roasted Garlic and Rosemary is a sophisticated and mouthwatering appetizer that will impress your Thanksgiving guests. The creamy texture of the Brie pairs perfectly with the sweet, caramelized roasted garlic and the aromatic touch of rosemary. This dish not only tastes amazing but also fills your home with a warm, inviting aroma. It’s a fantastic way to showcase Brie cheese at your holiday table, and it’s sure to become a favorite among your family and friends!

Brie and Caramelized Onion Tart

Brie and Caramelized Onion Tart is a sophisticated yet simple appetizer that combines the rich flavors of creamy Brie cheese with the sweetness of caramelized onions. This tart is perfect for Thanksgiving gatherings and serves as a great way to impress your guests. The flaky crust, along with the savory filling, creates a dish that is both beautiful and delicious.

Ingredients:

• 1 sheet of puff pastry, thawed
• 8 oz Brie cheese, cut into slices
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized. Add balsamic vinegar and thyme, cooking for an additional 2-3 minutes. Remove from heat and let cool slightly.
3. Roll out the puff pastry on a lightly floured surface and place it on a baking sheet lined with parchment paper.
4. Spread the caramelized onions evenly over the puff pastry, leaving a small border around the edges. Top with slices of Brie cheese.
5. Fold the edges of the pastry over the filling, creating a border. Brush the edges with beaten egg.
6. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted. Garnish with fresh thyme if desired and serve warm.

Brie and Caramelized Onion Tart is a perfect blend of flavors and textures that will elevate your Thanksgiving appetizer spread. The sweet and savory combination of caramelized onions and creamy Brie atop a flaky pastry crust makes for an irresistible bite. This dish not only looks stunning but also provides a delightful experience for your guests, making it a standout addition to your holiday gathering.

Brie with Honey, Thyme, and Pear

Brie with Honey, Thyme, and Pear is a delectable and elegant appetizer that perfectly combines the creaminess of Brie cheese with the sweetness of ripe pears and a drizzle of honey. The addition of fresh thyme brings a wonderful aroma and flavor, making this dish a perfect fit for Thanksgiving. It’s simple to prepare and offers a sophisticated presentation that will impress your guests.

Ingredients:

• 1 round Brie cheese (about 8 oz)
• 1 ripe pear, thinly sliced
• ¼ cup honey
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the Brie on a baking sheet lined with parchment paper.
3. Arrange the thin slices of pear on top of the Brie.
4. Drizzle the honey over the cheese and pears, and sprinkle with fresh thyme.
5. Bake for 10-15 minutes, or until the Brie is soft and melty.
6. Serve warm with crackers or sliced baguette.

Brie with Honey, Thyme, and Pear is a beautifully simple yet elegant dish that encapsulates the flavors of fall. The creamy Brie, sweet pears, and aromatic thyme create a harmonious combination that is not only visually appealing but also incredibly delicious. This appetizer is a wonderful way to start your Thanksgiving meal, inviting warmth and comfort to your table while showcasing the best seasonal ingredients.

Brie and Fig Jam Stuffed Sweet Potatoes

Brie and Fig Jam Stuffed Sweet Potatoes are a unique and flavorful side dish that brings together the sweetness of roasted sweet potatoes with the creamy richness of Brie cheese and the delightful taste of fig jam. This dish is a perfect addition to your Thanksgiving feast, offering a creative twist on traditional sides. It’s hearty, satisfying, and sure to impress your guests.

Ingredients:

• 4 medium sweet potatoes
• 8 oz Brie cheese, cut into small pieces
• ½ cup fig jam
• ¼ cup pecans, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes and pierce them with a fork. Place them on a baking sheet and roast for 45-60 minutes, or until tender.
3. Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit down the center of each sweet potato and gently fluff the insides with a fork.
4. In a bowl, combine the Brie pieces and fig jam, mixing well. Spoon the mixture into each sweet potato, filling them generously.
5. Sprinkle the chopped pecans on top and drizzle with olive oil. Season with salt and pepper.
6. Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the Brie is melted and bubbly.
7. Garnish with fresh parsley if desired and serve warm.

Brie and Fig Jam Stuffed Sweet Potatoes are an innovative and delightful addition to your Thanksgiving table. The combination of sweet potatoes, creamy Brie, and sweet fig jam creates a harmonious blend of flavors that will leave your guests craving more. This dish not only showcases seasonal ingredients but also provides a unique twist on traditional Thanksgiving sides, making it a memorable and satisfying choice for your holiday feast. Enjoy this delicious creation as a highlight of your Thanksgiving menu!

Note: More recipes are coming soon!