50+ Sweet Fall Strawberry Recipes You’ll Love

When we think of strawberries, we often associate them with the fresh, bright days of spring and summer.

But strawberries can also bring a burst of vibrant flavor to fall dishes, adding sweetness, color, and a touch of tang to your autumn recipes.

Whether you’re looking for savory meals, sweet treats, or cozy comfort foods, strawberries are versatile enough to enhance a variety of fall favorites.

In this collection of over 50 fall strawberry recipes, you’ll discover unique ways to incorporate strawberries into hearty breakfasts, indulgent desserts, and everything in between.

As the weather cools, these recipes will help you keep that taste of summer alive while embracing the flavors of fall.

From warming soups to glazed meats, and baked goods to preserves, there’s a strawberry-inspired recipe for every meal.

Fall is the perfect season to experiment with contrasting flavors like strawberries paired with cinnamon, pumpkin, or balsamic vinegar.

Ready to get creative in the kitchen?

Let’s dive into these mouth-watering fall strawberry recipes that will delight your taste buds and add a fresh twist to your autumn menu!

50+ Sweet Fall Strawberry Recipes You’ll Love

Strawberries are more than just a summer fruit—they can easily become a star ingredient in your fall cooking.

Whether you’re whipping up a comforting dessert like Strawberry Oatmeal Crumble Bars or serving a savory dinner like Strawberry Maple Glazed Chicken, the versatility of strawberries ensures that they blend beautifully with the warm, hearty flavors of the season.

By adding strawberries to your fall dishes, you can create exciting new meals that bring together the best of both worlds: the brightness of strawberries and the richness of autumn ingredients.

With over 50 delicious fall strawberry recipes, you have endless possibilities to experiment with and enjoy.

From cozy breakfasts to elegant dinners and indulgent desserts, these recipes are sure to become favorites in your autumn meal rotation.

Don’t let the end of summer stop you from enjoying strawberries—try these recipes and bring their sweet, tangy goodness into the heart of your fall cooking!

Strawberry Pumpkin Spice Muffins

These delightful muffins blend the sweetness of strawberries with the warm spices of pumpkin, making them a perfect treat for fall. Bursting with flavor and topped with a crunchy streusel, they make a great breakfast option or an afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp pumpkin pie spice
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• ½ cup brown sugar (for streusel topping)
• ¼ cup rolled oats (for streusel topping)
• ¼ cup chopped pecans (for streusel topping)
• 2 tbsp butter, melted (for streusel topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a bowl, mix the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
3. In another large bowl, beat the softened butter and granulated sugar together until creamy. Add in the eggs, pumpkin puree, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chopped strawberries.
5. In a small bowl, mix the brown sugar, oats, chopped pecans, and melted butter to create the streusel topping.
6. Fill each muffin cup about two-thirds full with the batter, then sprinkle the streusel topping evenly over each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These Strawberry Pumpkin Spice Muffins are a delicious way to welcome the fall season. The combination of sweet strawberries and spiced pumpkin creates a warm, comforting flavor that’s perfect for crisp autumn mornings. They’re ideal for sharing with family and friends, making your home feel even more inviting. Enjoy them fresh out of the oven or toasted with a pat of butter for a delightful treat any time of day.

Strawberry Maple Balsamic Salad

This vibrant salad showcases the natural sweetness of strawberries paired with the rich flavor of maple-balsamic dressing. It’s a refreshing yet hearty dish, perfect for autumn gatherings or as a light meal on its own.

Ingredients:

• 4 cups mixed greens (such as spinach, arugula, and romaine)
• 2 cups fresh strawberries, sliced
• ½ cup crumbled feta cheese
• ¼ cup walnuts, toasted
• ¼ cup red onion, thinly sliced
• ½ cup extra-virgin olive oil
• ¼ cup balsamic vinegar
• 2 tbsp pure maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced strawberries, feta cheese, walnuts, and red onion.
2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional walnuts or feta if desired.

This Strawberry Maple Balsamic Salad offers a beautiful contrast of flavors and textures that embodies the essence of fall. The sweetness of the strawberries and maple syrup complements the tangy balsamic vinegar, while the feta and walnuts add richness and crunch. This salad is not only visually stunning but also nutrient-packed, making it a perfect addition to any autumn table. It’s a versatile dish that can serve as an appetizer, a side salad, or even a main course when paired with grilled chicken or tofu.

Strawberry and Apple Crisp

Embrace the flavors of fall with this warm and comforting strawberry and apple crisp. The combination of tart apples and sweet strawberries topped with a buttery oat crumble creates a delightful dessert that’s perfect for chilly evenings.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 cups Granny Smith apples, peeled, cored, and sliced
• 1 cup granulated sugar, divided
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the strawberries, sliced apples, ½ cup granulated sugar, lemon juice, and cinnamon. Mix until the fruit is evenly coated, then transfer to the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, melted butter, remaining ½ cup granulated sugar, and a pinch of salt. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Allow to cool for a few minutes before serving.

Indulging in this Strawberry and Apple Crisp is like wrapping yourself in a cozy blanket on a cool fall evening. The warm fruit filling is a perfect balance of sweet and tart, while the crumbly oat topping adds a delightful crunch. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This dessert not only showcases the deliciousness of strawberries and apples but also brings a sense of nostalgia, making it a fantastic choice for family gatherings and celebrations.

Strawberry Sweet Potato Casserole

A unique twist on the traditional sweet potato casserole, this recipe incorporates the natural sweetness of strawberries, creating a delightful balance with the creamy sweet potatoes. The dish is topped with a crunchy pecan and oat topping, making it a fantastic side for any fall meal.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1 cup fresh strawberries, hulled and sliced
• ¼ cup unsalted butter, melted
• ¼ cup brown sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup rolled oats
• ½ cup chopped pecans
• 2 tbsp maple syrup
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Boil the cubed sweet potatoes in a large pot of water for 10-12 minutes until tender. Drain and mash.
3. Stir in the melted butter, brown sugar, vanilla extract, cinnamon, and nutmeg into the mashed sweet potatoes. Mix until smooth.
4. Gently fold in the sliced strawberries and transfer the mixture to the prepared baking dish.
5. In a small bowl, mix the oats, pecans, maple syrup, and salt to create the topping. Sprinkle evenly over the sweet potato mixture.
6. Bake for 20-25 minutes until the top is golden and crisp.
7. Let the casserole cool for a few minutes before serving.

This Strawberry Sweet Potato Casserole adds a delightful fruity twist to a classic autumn dish. The sweet strawberries beautifully complement the creamy sweet potatoes and crunchy pecan topping. It’s perfect for a Thanksgiving side dish or any fall dinner gathering, giving your meal a unique and flavorful flair.

Strawberry Cinnamon Rolls with Maple Glaze

These soft and fluffy cinnamon rolls are made even more delicious with the addition of fresh strawberries and a warm maple glaze. Perfect for a cozy fall morning, these rolls are a delightful combination of sweet and spicy.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup warm milk
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ tsp salt
• 1 cup fresh strawberries, chopped
• 2 tbsp brown sugar
• 1 tbsp cinnamon

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tbsp unsalted butter, melted
• 3 tbsp pure maple syrup
• 1-2 tbsp milk (for thinning)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, granulated sugar, melted butter, egg, and salt. Add the yeast mixture and knead the dough until smooth and elastic, about 5-7 minutes. Cover and let it rise in a warm place for 1 hour.
3. Once the dough has doubled in size, roll it out on a floured surface into a large rectangle.
4. Sprinkle the brown sugar and cinnamon evenly over the dough, followed by the chopped strawberries.
5. Roll the dough tightly into a log and cut into 12 equal pieces. Place the rolls into a greased baking dish.
6. Cover and let the rolls rise for another 30 minutes while preheating the oven to 350°F (175°C).
7. Bake the rolls for 20-25 minutes, or until golden brown.
8. In a small bowl, whisk together the powdered sugar, melted butter, maple syrup, and milk to create the glaze. Drizzle over the warm rolls before serving.

These Strawberry Cinnamon Rolls with Maple Glaze are the perfect indulgence for fall mornings. The fresh strawberries add a burst of sweetness that pairs beautifully with the cinnamon filling, while the maple glaze brings everything together with a warm, cozy flavor. Serve these rolls fresh out of the oven for a comforting treat that’s sure to please.

Roasted Strawberry and Butternut Squash Soup

This savory yet subtly sweet soup combines the rich flavors of roasted strawberries and butternut squash, making it a perfect starter or light meal during the fall. The natural sweetness of the strawberries enhances the depth of flavor in the squash, while a touch of cream adds silky richness.

Ingredients:

• 4 cups butternut squash, peeled and cubed
• 1 cup fresh strawberries, hulled and halved
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• ½ cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the butternut squash and strawberries with olive oil, salt, and pepper. Spread them on the baking sheet and roast for 25-30 minutes, until the squash is tender and the strawberries are caramelized.
3. In a large pot, sauté the onion and garlic over medium heat until translucent, about 5 minutes.
4. Add the roasted squash and strawberries to the pot, followed by the vegetable broth and thyme. Simmer for 10 minutes.
5. Using an immersion blender, blend the soup until smooth and creamy. Stir in the heavy cream and adjust seasoning to taste.
6. Serve hot, garnished with fresh parsley.

This Roasted Strawberry and Butternut Squash Soup is a delightful blend of sweet and savory flavors, perfect for chilly fall days. The strawberries add a unique twist to the classic butternut squash soup, offering a bright contrast to the earthy tones of the squash. The result is a smooth, velvety soup that’s as comforting as it is flavorful, making it an ideal choice for fall gatherings or a cozy night in.

Strawberry and Pecan Autumn Salad

This Strawberry and Pecan Autumn Salad blends the earthy flavors of roasted root vegetables with the bright sweetness of strawberries. Tossed with a maple mustard dressing, it’s a perfect fall dish for lunch or as a refreshing side to a hearty meal.

Ingredients:

• 4 cups mixed baby greens (spinach, arugula, and kale)
• 1 cup fresh strawberries, sliced
• 1 cup roasted butternut squash cubes
• ¼ cup crumbled goat cheese
• ¼ cup candied pecans
• ¼ cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, sliced strawberries, roasted butternut squash, crumbled goat cheese, candied pecans, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and garnish with extra pecans or goat cheese if desired.

This Strawberry and Pecan Autumn Salad is a refreshing yet hearty dish that brings the best of fall’s bounty to your table. The sweetness of the strawberries pairs beautifully with the roasted squash and candied pecans, while the goat cheese adds a rich, creamy contrast. The maple mustard dressing ties everything together, making this salad a crowd-pleaser for any autumn gathering or a wholesome lunch.

Strawberry Cranberry Chutney

This tangy Strawberry Cranberry Chutney is a perfect addition to your fall spread. With the tartness of cranberries and the sweetness of strawberries, it’s a versatile condiment that pairs well with roasted meats, cheeses, or even as a topping for toast.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 cup fresh or frozen cranberries
• ½ cup orange juice
• ¼ cup apple cider vinegar
• ½ cup brown sugar
• 1 small onion, finely chopped
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the strawberries, cranberries, orange juice, apple cider vinegar, brown sugar, and onion.
2. Stir in the cinnamon, ginger, cloves, and salt. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and cook for 15-20 minutes, stirring occasionally, until the cranberries burst and the chutney thickens.
4. Remove from heat and let the chutney cool to room temperature before serving. Store any leftovers in an airtight container in the fridge for up to a week.

This Strawberry Cranberry Chutney is a flavorful condiment that captures the essence of fall with its rich, spiced aroma. The combination of sweet strawberries and tart cranberries creates a balanced chutney that’s perfect for Thanksgiving dinners, holiday spreads, or even as a gift. Its versatility makes it an easy way to elevate both savory and sweet dishes throughout the season.

Strawberry and Pear Cobbler

Combining the freshness of strawberries with the rich, mellow flavor of ripe pears, this Strawberry and Pear Cobbler is a comforting dessert for fall evenings. The buttery, flaky topping contrasts with the juicy fruit filling for a truly satisfying treat.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 large pears, peeled and sliced
• ½ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 cup all-purpose flour
• ¼ cup brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
• ¼ cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, mix the strawberries, pears, granulated sugar, lemon juice, cinnamon, and nutmeg. Transfer the fruit mixture to the prepared baking dish.
3. In another bowl, combine the flour, brown sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract to form a soft dough.
5. Drop spoonfuls of the dough over the fruit mixture, leaving some gaps for the filling to bubble through.
6. Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
7. Let the cobbler cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

This Strawberry and Pear Cobbler is the perfect dessert to end a cozy fall meal. The combination of juicy strawberries and tender pears creates a warm, comforting filling that pairs beautifully with the crumbly, buttery topping. Serve it straight from the oven for a comforting treat that’s ideal for family gatherings or a simple weeknight indulgence.

Strawberry Balsamic Glazed Pork Chops

This savory dish features juicy pork chops glazed with a strawberry balsamic reduction. The sweet and tangy strawberries complement the rich, savory flavor of the pork, making it a perfect meal for cool autumn nights.

Ingredients:

• 4 bone-in pork chops
• 1 cup fresh strawberries, hulled and chopped
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Season the pork chops with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops on each side for 3-4 minutes until golden brown.
3. Transfer the skillet to the oven and roast the pork chops for 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
4. In a small saucepan, combine strawberries, balsamic vinegar, honey, and minced garlic. Simmer over medium heat until the strawberries break down and the sauce thickens, about 8-10 minutes.
5. Remove the pork chops from the oven and spoon the strawberry balsamic glaze over them. Garnish with fresh thyme.

These Strawberry Balsamic Glazed Pork Chops are a delightful way to bring strawberries into a savory fall meal. The tangy glaze enhances the flavor of the pork, creating a perfect harmony of sweet and savory. Serve with roasted vegetables or mashed potatoes for a satisfying and hearty autumn dinner.

Strawberry Pumpkin Muffins

These Strawberry Pumpkin Muffins combine the warm spices of pumpkin with the sweet tartness of strawberries. Perfect for breakfast or a snack, these muffins are moist, fluffy, and bursting with seasonal flavors.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ½ cup sugar
• ½ cup brown sugar
• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the sugar, brown sugar, pumpkin puree, oil, and eggs until smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped strawberries.
5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving.

These Strawberry Pumpkin Muffins offer a delicious twist on traditional fall flavors. The strawberries add a refreshing contrast to the warm spices of the pumpkin, making each bite a flavorful balance of sweetness and spice. They’re great for breakfast or an afternoon snack, paired with a warm cup of coffee or tea.

Strawberry and Apple Crisp

This Strawberry and Apple Crisp combines tart apples and sweet strawberries with a buttery, crunchy oat topping. It’s the perfect dessert for cozy fall evenings, and even better when served warm with a scoop of vanilla ice cream.

Ingredients:

• 3 medium apples, peeled and sliced
• 1 cup fresh strawberries, hulled and sliced
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ cup rolled oats
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup unsalted butter, melted
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, toss the sliced apples and strawberries with sugar, lemon juice, and cinnamon. Transfer the fruit mixture to the prepared baking dish.
3. In another bowl, mix the oats, flour, brown sugar, melted butter, and salt to create the topping. Sprinkle the topping evenly over the fruit mixture.
4. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
5. Let the crisp cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream or whipped cream if desired.

This Strawberry and Apple Crisp is a comforting dessert that brings together the best flavors of fall. The combination of sweet strawberries and tart apples, paired with the crispy oat topping, makes for a warm and satisfying treat. Serve it fresh from the oven for an indulgent and cozy end to any autumn meal.

Strawberry Maple Glazed Chicken

This Strawberry Maple Glazed Chicken combines the sweetness of strawberries and the rich, caramelized flavor of maple syrup, creating a succulent dish that’s both sweet and savory. It’s an ideal entrée for fall dinners, offering a cozy, seasonal twist to traditional chicken recipes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh strawberries, chopped
• 1/4 cup pure maple syrup
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
3. In a small bowl, mix together the strawberries, maple syrup, balsamic vinegar, and minced garlic.
4. Pour the strawberry mixture over the chicken in the skillet, and transfer it to the oven.
5. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the oven, spoon the glaze over the top, and garnish with fresh thyme or rosemary before serving.

This Strawberry Maple Glazed Chicken brings together the best of fall flavors with a hint of sweetness and the warm, rich taste of maple. The dish is perfect for a weeknight dinner or even a more formal autumn gathering. Serve with roasted vegetables or mashed sweet potatoes for a complete, cozy meal.

Strawberry and Sweet Potato Soup

This hearty and flavorful Strawberry and Sweet Potato Soup offers a unique blend of savory and sweet flavors. The creamy texture of sweet potatoes paired with the tartness of strawberries makes this soup a comforting and warming dish, perfect for chilly fall days.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup fresh strawberries, hulled and halved
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 cup coconut milk (optional for creaminess)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until softened, about 5 minutes.
2. Add the sweet potatoes, strawberries, cinnamon, ginger, and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes until the sweet potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and blend until smooth and creamy.
4. Stir in the coconut milk (if using) and season with salt and pepper to taste.
5. Garnish with fresh cilantro or parsley and serve hot.

This Strawberry and Sweet Potato Soup is a vibrant and satisfying fall dish that brings a unique twist to traditional autumn flavors. The sweetness of the strawberries adds a delightful contrast to the earthiness of the sweet potatoes, making it a delightful choice for lunch or dinner.

Strawberry Oatmeal Crumble Bars

These Strawberry Oatmeal Crumble Bars are the perfect fall dessert or snack, combining the sweetness of fresh strawberries with a buttery, crumbly oatmeal topping. Ideal for cozy evenings, these bars offer a taste of fall comfort with every bite.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 2 cups fresh strawberries, chopped
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tbsp honey

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly.
3. Press about 2/3 of the oat mixture into the bottom of the prepared pan to form the base.
4. In a separate bowl, toss the chopped strawberries with cornstarch, lemon juice, and honey.
5. Spread the strawberry mixture evenly over the oat base. Sprinkle the remaining oat crumble over the top of the strawberries.
6. Bake for 35-40 minutes, or until the top is golden and the filling is bubbling.
7. Let the bars cool completely in the pan before cutting into squares and serving.

These Strawberry Oatmeal Crumble Bars are a delicious way to enjoy strawberries in the fall. The buttery crumble complements the sweet strawberry filling, creating a delightful balance of textures and flavors. Perfect for an afternoon snack, dessert, or even a treat for breakfast, these bars are sure to please.

Note: More recipes are coming soon!