25+ Must-Try Fall Sweet Bread Recipes To Try Today

As the leaves begin to turn and the air grows crisp, it’s the perfect time to embrace the warm, comforting flavors of fall.

One of the best ways to celebrate the season is by baking sweet bread that fills your home with inviting aromas and delightful tastes.

Whether you’re in the mood for the classic warmth of cinnamon, the zesty brightness of citrus, or the earthy sweetness of root vegetables, there’s a fall sweet bread recipe for every palate.

In this article, we’ve compiled over 25 irresistible sweet bread recipes that capture the essence of autumn, perfect for breakfast, brunch, or a cozy afternoon snack.

From pumpkin bread to cinnamon roll loaves, get ready to indulge in the deliciousness of fall with these delightful bakes!

25+ Must-Try Fall Sweet Bread Recipes To Try Today

Fall is a season of warmth, family gatherings, and delicious food, and these 25+ fall sweet bread recipes are perfect for celebrating all that this time of year has to offer.

Whether you’re whipping up a loaf for a weekend brunch, preparing treats for a potluck, or simply looking to fill your home with comforting scents, these recipes will delight your taste buds and bring joy to your kitchen.

So gather your ingredients, preheat your oven, and enjoy the heartwarming flavors of fall in every slice.

With these sweet breads in your repertoire, you’ll be ready to make the most of this beautiful season.

Pumpkin Spice Bread Recipes

Pumpkin spice bread is a beloved fall treat that captures the essence of autumn in every bite. This recipe combines the warm spices of cinnamon, nutmeg, and cloves with the rich, earthy flavor of pumpkin puree. Whether served as a breakfast item, an afternoon snack, or a dessert, this bread offers a moist and tender crumb that will remind you of cozy days spent with loved ones. Its inviting aroma will fill your kitchen and create a warm, welcoming atmosphere as the leaves begin to change.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• ½ tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread is not just a delicious treat; it’s a celebration of the flavors that define fall. The combination of pumpkin and warm spices creates a comforting, aromatic experience that is perfect for sharing with friends and family. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread is sure to become a staple in your autumn baking repertoire. Don’t forget to experiment with variations, such as adding chocolate chips or dried cranberries, to make it uniquely yours!

Apple Cinnamon Bread Recipes

Apple cinnamon bread is a quintessential fall recipe that combines the sweet, juicy flavor of apples with the warm, comforting spice of cinnamon. This delightful bread is perfect for breakfast, snacks, or dessert. Each slice is packed with tender apple pieces and a touch of cinnamon, making it an irresistible addition to your fall baking lineup. Whether you enjoy it plain, with a drizzle of glaze, or toasted with a bit of butter, this apple cinnamon bread is sure to evoke memories of autumn days spent picking apples and enjoying the crisp, cool air.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup apples, peeled and diced
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the diced apples and nuts, if using.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This apple cinnamon bread is a heartwarming dish that encapsulates the essence of fall. The fragrant spices and tender apples create a harmonious blend of flavors that will leave your kitchen smelling delightful. It’s a versatile bread that can be enjoyed in various ways—sliced for breakfast, served as a snack, or even warmed up for dessert with a scoop of vanilla ice cream. Share this lovely bread with family and friends during cozy gatherings or give it as a thoughtful homemade gift.

Maple Pecan Bread Recipes

Maple pecan bread brings the rich sweetness of maple syrup together with the crunchy texture of toasted pecans, making it an exquisite treat for the fall season. This bread offers a unique flavor profile that beautifully balances sweetness and nuttiness, perfect for breakfast or as a sweet snack. The addition of maple syrup adds a touch of autumnal sweetness, while the pecans lend a satisfying crunch. Enjoy it fresh from the oven or toasted with a drizzle of additional maple syrup for an indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and maple syrup until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in the toasted pecans gently.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Maple pecan bread is a delightful way to celebrate fall flavors, providing a perfect balance of sweetness and nuttiness. It’s not only a treat for your taste buds but also a beautiful addition to any fall gathering. The aroma of maple syrup and toasted pecans wafting through your kitchen will entice everyone around. Enjoy this bread as a standalone treat or enhance it with butter or cream cheese spread. It also makes for a thoughtful gift or a delightful addition to a fall brunch spread. Embrace the warmth of the season with every slice of this deliciously sweet bread!

Cranberry Orange Bread Recipes

Cranberry orange bread is a bright and zesty treat that captures the essence of fall with its tart cranberries and refreshing orange flavor. The combination of sweet and tart makes this bread a perfect choice for breakfast, brunch, or a festive holiday gathering. Each slice is filled with bursts of juicy cranberries complemented by the citrusy aroma of fresh orange zest. This bread not only offers a delicious taste but also a beautiful presentation, making it an ideal centerpiece for your autumn gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1 ½ cups fresh or frozen cranberries, chopped
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the orange juice and orange zest until combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chopped cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This cranberry orange bread is a festive and flavorful addition to any fall table. The vibrant colors of the cranberries and the fragrant citrus aroma make it not only a treat for the taste buds but also a feast for the eyes. Enjoy it fresh from the oven, or toast it the next day for an extra delightful breakfast. It also pairs beautifully with tea or coffee, making it perfect for gatherings. This bread embodies the spirit of autumn and is sure to become a family favorite during the holiday season!

Chai Spiced Banana Bread Recipes

Chai spiced banana bread is a comforting and aromatic twist on the classic banana bread, infused with the warm spices typically found in chai tea. This bread features a blend of cinnamon, cardamom, ginger, and cloves, creating a fragrant loaf that is both delicious and cozy. Perfect for breakfast or an afternoon snack, the moist texture of the banana bread combined with the rich spices offers a unique flavor profile that captures the essence of fall. Enjoy a slice with your favorite tea or coffee for a perfect fall treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 3 ripe bananas, mashed
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and cloves. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until well combined. Add the eggs, mashed bananas, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Chai spiced banana bread is a wonderful way to enjoy the comforting flavors of fall while making use of overripe bananas. The unique combination of spices brings warmth and depth to this classic recipe, making it an ideal choice for cozy mornings or afternoon tea. Serve it warm with a dollop of butter or cream cheese, or simply enjoy it as is. This bread is not only satisfying but also evokes memories of chilly fall days spent sipping chai and indulging in delicious baked goods. It’s sure to be a hit with family and friends!

Sweet Potato Bread Recipes

Sweet potato bread is a nutritious and flavorful alternative to traditional sweet breads, packed with the natural sweetness of sweet potatoes. This bread is not only delicious but also offers a moist texture and vibrant color that make it visually appealing. Infused with spices like cinnamon and nutmeg, sweet potato bread is perfect for breakfast, snacks, or as a side dish for fall meals. Enjoy it plain, with a smear of butter, or even as the base for a delicious sandwich. It’s a versatile recipe that highlights the wholesome goodness of sweet potatoes.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• ½ tsp vanilla extract
• ½ cup raisins or chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs, mashed sweet potato, and vanilla extract, mixing until well combined.
4. Gradually mix in the dry ingredients until just combined. Fold in the raisins or pecans, if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Sweet potato bread is a delightful and nutritious option for your fall baking. The natural sweetness and vibrant color of sweet potatoes shine through in this recipe, making it not only tasty but also visually stunning. This bread can be enjoyed in various ways, from a simple slice with butter to a flavorful sandwich base. It pairs wonderfully with autumn soups or stews, adding a touch of sweetness to your meal. Whether you’re enjoying it with family or gifting it to a friend, sweet potato bread is sure to become a cherished favorite in your fall baking collection!

Maple Walnut Bread Recipes

Maple walnut bread combines the rich sweetness of maple syrup with the delightful crunch of toasted walnuts, creating a loaf that embodies the flavors of autumn. This moist and flavorful bread is perfect for breakfast, dessert, or an afternoon snack. The warm, nutty aroma of toasted walnuts blends beautifully with the sweet maple flavor, making it a comforting treat on chilly fall days. Enjoy it fresh from the oven or toasted with a bit of butter for an indulgent start to your day.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup maple syrup (preferably pure)
• 2 large eggs
• ½ cup buttermilk (or milk)
• 1 cup chopped walnuts, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and maple syrup until well combined. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk until smooth.
5. Gradually mix in the dry ingredients until just combined. Fold in the toasted walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This maple walnut bread is a delightful way to celebrate the flavors of fall. Its moist texture and sweet, nutty flavor make it a perfect companion for a cup of tea or coffee. The crunch of toasted walnuts adds a satisfying contrast to the softness of the bread, creating a treat that is sure to please everyone. Serve it warm for breakfast, or slice it up for a cozy afternoon snack. Whether enjoyed on its own or dressed up with a smear of butter, this bread is a wonderful addition to your fall baking repertoire.

Pear Ginger Bread Recipes

Pear ginger bread is a unique and flavorful autumn treat that combines the sweetness of ripe pears with the spicy warmth of ginger. This moist, aromatic bread is perfect for breakfast or dessert, offering a delightful blend of flavors that evoke the essence of the season. The soft texture of the bread complements the juicy chunks of pear, while the ginger adds a subtle kick that elevates this recipe to a new level. It’s a wonderful way to use fresh pears and create a comforting dessert that warms the heart.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup ripe pears, peeled and diced
• ½ cup buttermilk (or milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, ginger, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the diced pears, buttermilk, and vanilla extract until combined.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Pear ginger bread is a delightful blend of flavors that captures the essence of fall. The sweet, juicy pears combined with the warming spices create a comforting loaf perfect for any occasion. Enjoy it fresh, or toast a slice for a lovely breakfast or snack. The combination of flavors makes it a perfect addition to your fall gatherings or holiday brunches. This recipe is not only delicious but also a wonderful way to celebrate the season’s bounty with family and friends.

Chocolate Chip Pumpkin Bread Recipes

Chocolate chip pumpkin bread is a decadent and delightful fall treat that marries the rich flavors of pumpkin with the sweetness of chocolate chips. This moist and flavorful bread is perfect for breakfast, dessert, or a cozy afternoon snack. The combination of warm spices, creamy pumpkin, and melted chocolate creates a comforting and indulgent experience that is hard to resist. Each bite offers a perfect balance of flavors, making this bread a must-try during the autumn months.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• ½ tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Chocolate chip pumpkin bread is a delightful fusion of flavors that embodies the spirit of fall. The richness of chocolate pairs beautifully with the warmth of pumpkin and spices, creating a comforting treat that is perfect for any occasion. This bread can be enjoyed warm from the oven or toasted the next day for a delightful breakfast. It’s also a fantastic option for gifting during the holiday season, as it brings warmth and sweetness to any gathering. Embrace the flavors of fall with this irresistible chocolate chip pumpkin bread!

Apple Cinnamon Swirl Bread Recipes

Apple cinnamon swirl bread is a delightful combination of tender bread, sweet apples, and a warm cinnamon filling. This loaf is perfect for breakfast or an afternoon snack, offering a delicious way to celebrate the flavors of fall. The sweet apple filling creates a beautiful swirl throughout the bread, making it visually stunning and irresistible. Enjoy a slice fresh from the oven or toasted with a pat of butter for a comforting treat that evokes the warmth of autumn.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup buttermilk (or milk)
• 2 cups peeled and diced apples (such as Granny Smith)
• ½ cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the diced apples gently.
6. In a separate bowl, mix the brown sugar and 1 tsp of cinnamon for the filling.
7. Pour half of the batter into the prepared loaf pan, sprinkle half of the brown sugar mixture, and then add the remaining batter. Finish with the rest of the brown sugar mixture on top.
8. Using a knife, gently swirl the mixture into the batter.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Apple cinnamon swirl bread is a perfect tribute to the flavors of fall. The combination of tender bread, sweet apples, and warm cinnamon creates a comforting treat that’s sure to please anyone. Enjoy it warm, or save some for breakfast the next day—this bread also makes excellent French toast! Its beautiful presentation and delicious aroma will make it a favorite at any gathering. Share this delightful loaf with family and friends, and embrace the spirit of autumn in every bite!

Pecan Pie Bread Recipes

Pecan pie bread is a rich and indulgent treat that combines the flavors of a classic pecan pie with the comforting texture of bread. This delightful loaf is filled with crunchy pecans and a sweet, gooey filling that captures the essence of fall and holiday gatherings. Perfect for breakfast or dessert, this bread offers a unique twist that will impress your guests and satisfy your sweet tooth. The irresistible aroma of baking pecans will fill your kitchen, making it hard to resist slicing into this delectable loaf.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup buttermilk (or milk)
• 1 cup chopped pecans
• ½ cup corn syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, corn syrup, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chopped pecans gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Pecan pie bread is an exceptional blend of flavors that celebrates the essence of fall and the holiday season. With its rich, sweet filling and crunchy pecans, this loaf is perfect for sharing at gatherings or enjoying as a special treat at home. Serve it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a decadent dessert. This unique recipe is bound to become a family favorite and a staple at your holiday table!

Pumpkin Chocolate Chip Bread Recipes

Pumpkin chocolate chip bread is a delightful fusion of the beloved fall flavors of pumpkin and warm spices with the sweetness of chocolate. This moist and tender loaf is perfect for breakfast, dessert, or as a snack any time of day. The combination of rich pumpkin puree and chocolate chips creates a delicious contrast that is both comforting and indulgent. This easy recipe is perfect for using up leftover pumpkin and makes a great gift for friends and family during the autumn months.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• ½ tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pumpkin puree and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Pumpkin chocolate chip bread is a fantastic way to enjoy the rich flavors of fall while satisfying your sweet tooth. This bread is not only easy to make but also incredibly delicious, making it a wonderful addition to your fall baking repertoire. Enjoy it fresh from the oven, or save it for later and enjoy it toasted with a little butter. It also makes an excellent gift for friends and family during the holidays. This recipe captures the essence of autumn and is sure to bring smiles with every slice!

Cinnamon Roll Bread Recipes

Cinnamon roll bread is a delightful twist on traditional cinnamon rolls, offering the same warm, gooey flavors in a loaf form. This soft and fluffy bread is swirled with a rich cinnamon-sugar filling and topped with a creamy glaze, making it a perfect breakfast or dessert option for chilly fall mornings. The irresistible aroma of cinnamon wafts through your home as it bakes, creating a cozy atmosphere that captures the essence of autumn. Slice it warm and watch it disappear at family gatherings or brunches.

Ingredients:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 ½ cups buttermilk (or milk)
• ½ cup unsalted butter, melted
• 2 large eggs

Filling:

• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup unsalted butter, softened

Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In another bowl, mix together the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. In a separate bowl, mix the brown sugar and cinnamon for the filling.
6. Roll out the dough on a floured surface into a rectangle about 1 inch thick. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
7. Starting from one edge, roll the dough tightly into a log and pinch the seams to seal.
8. Slice the log into 8 equal pieces and place them in the prepared loaf pan.
9. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick comes out clean.
10. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm bread.

Cinnamon roll bread is a perfect blend of soft, fluffy dough and sweet cinnamon filling, all in a convenient loaf form. This recipe captures the essence of a classic cinnamon roll while offering a unique twist that’s easy to share. Enjoy it warm for breakfast, or serve it as a delightful dessert at your next fall gathering. Its beautiful presentation and comforting flavors make it an ideal choice for celebrating the season. Whether enjoyed fresh from the oven or toasted the next day, this bread will quickly become a favorite in your autumn baking lineup.

Cranberry Orange Bread Recipes

Cranberry orange bread is a zesty and sweet treat that combines the tartness of fresh cranberries with the bright flavor of orange. This moist and fragrant loaf is perfect for holiday gatherings or as a festive breakfast option. The contrast of flavors and textures makes each bite a delightful experience. The addition of orange zest and juice not only enhances the flavor but also gives the bread a beautiful color, making it an appealing addition to any table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• 1 ½ cups fresh cranberries, chopped (or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the orange juice and orange zest until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chopped cranberries gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Cranberry orange bread is a refreshing and vibrant addition to your fall and winter baking repertoire. The tart cranberries paired with the sweet citrus flavor create a delightful balance that will brighten any breakfast table or holiday spread. This bread is perfect for gifting during the holiday season or serving at brunch gatherings. Enjoy it plain or with a smear of butter, and let the flavors of fall and winter come alive in each slice. It’s a wonderful way to celebrate the season and the bounty of fresh ingredients!

Sweet Potato Bread Recipes

Sweet potato bread is a delicious and wholesome fall treat that combines the natural sweetness of sweet potatoes with warm spices and a soft, moist texture. This bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to your fall baking. The earthy sweetness of sweet potatoes pairs beautifully with cinnamon and nutmeg, creating a comforting loaf that embodies the spirit of the season. Serve it warm with butter or cream cheese for a satisfying and flavorful experience.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup mashed sweet potatoes (cooked and cooled)
• ½ cup buttermilk (or milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mashed sweet potatoes, buttermilk, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Sweet potato bread is a delightful and nutritious way to celebrate the flavors of fall. Its natural sweetness and warm spices create a comforting loaf that pairs perfectly with coffee or tea. This versatile bread can be enjoyed as a breakfast item, a snack, or even as a dessert. Savor it warm or toasted, and consider adding a cream cheese spread for an extra touch of indulgence. Sweet potato bread is not only delicious but also a wonderful way to incorporate seasonal ingredients into your baking, making it a beloved choice for autumn gatherings and family meals.

Note: More recipes are coming soon!