50+ Irresistible Fall Sweet Bread Recipes to Warm Your Home

As the leaves change and the air becomes crisp, fall beckons us to embrace the season’s comforting flavors.

One of the most delightful ways to celebrate this time of year is through baking, and sweet breads are at the heart of cozy fall gatherings.

Whether you’re savoring a slice for breakfast with your morning coffee, enjoying it as a mid-afternoon snack, or sharing with friends and family at holiday gatherings, fall sweet breads evoke warmth and nostalgia.

From spiced pumpkin bread to decadent apple cinnamon loaves, the possibilities are endless.

In this article, we’ve compiled over 50 scrumptious fall sweet bread recipes that highlight seasonal ingredients, unique flavor combinations, and heartwarming traditions.

Get ready to fill your kitchen with delightful aromas and your table with irresistible treats!

50+ Irresistible Fall Sweet Bread Recipes to Warm Your Home

With over 50 fall sweet bread recipes at your fingertips, you’re well-equipped to fill your kitchen with the enticing scents of the season.

Each recipe brings a unique twist on classic flavors, allowing you to experiment with different ingredients and create delightful variations.

Whether you’re looking to impress guests at a holiday gathering or simply enjoy a comforting treat at home, these sweet breads are sure to please.

So, gather your ingredients, preheat your oven, and let the baking begin!

Embrace the spirit of fall and share the joy of these delicious breads with your loved ones, creating cherished memories and satisfying cravings all season long.

Pumpkin Spice Bread

This delightful pumpkin spice bread is the ultimate fall treat. With its moist texture and warm spices, it’s perfect for breakfast or as an afternoon snack. The aromatic blend of cinnamon, nutmeg, and ginger combined with pumpkin makes every bite feel like a hug in a loaf.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ¼ teaspoon cloves
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, and eggs. Whisk until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, salt, and spices together.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This pumpkin spice bread is not only easy to make but also a wonderful way to celebrate the flavors of fall. Serve it warm with a pat of butter or a drizzle of maple syrup for an indulgent treat. It also makes a fantastic gift, wrapped in parchment and tied with twine, perfect for sharing with friends and family during the holiday season.

Apple Cinnamon Swirl Bread

Embrace the sweetness of fall with this apple cinnamon swirl bread. Packed with tender apples and a rich cinnamon sugar filling, this bread is a delightful addition to any fall gathering. The combination of warm spices and juicy apples will fill your kitchen with a comforting aroma that’s hard to resist.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups peeled, chopped apples (such as Granny Smith or Honeycrisp)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients and milk to the wet mixture, mixing until just combined. Fold in the chopped apples.
5. Pour half of the batter into the prepared loaf pan. Sprinkle a layer of cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon cinnamon) over the batter, then top with the remaining batter.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, cover with aluminum foil.
7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon swirl bread is a delicious way to savor the flavors of fall. Each slice reveals a delightful swirl of cinnamon and tender apples, making it perfect for breakfast, dessert, or a cozy afternoon snack with your favorite warm beverage. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Maple Pecan Sweet Bread

Experience the rich flavors of fall with this maple pecan sweet bread. The combination of maple syrup and toasted pecans creates a sweet and nutty flavor that is simply irresistible. This bread is perfect for brunch or as a sweet treat to enjoy with a warm cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ¼ cup unsalted butter, softened
• 2 large eggs
• ½ cup maple syrup
• ½ cup buttermilk
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the maple syrup and buttermilk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan sweet bread is a celebration of fall flavors that will have everyone coming back for seconds. The sweet, nutty aroma wafting from the oven is sure to entice friends and family. It’s wonderful on its own, but you can also drizzle it with a little extra maple syrup or serve it with cream cheese for an extra special touch. Whether enjoyed as breakfast or dessert, this sweet bread is bound to become a seasonal favorite.

Cranberry Orange Bread

This cranberry orange bread is a bright and zesty treat that captures the spirit of fall. The tartness of fresh cranberries combined with the sweetness of orange zest creates a deliciously balanced flavor. This bread is perfect for breakfast, brunch, or as a snack any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ¼ cup unsalted butter, softened
• 2 large eggs
• 1 cup fresh cranberries, halved
• Zest of 1 orange
• ½ cup orange juice
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the orange zest, orange juice, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the halved cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This cranberry orange bread is not only visually appealing but also bursts with flavor. The tart cranberries provide a delightful contrast to the sweetness of the orange, making it a refreshing treat. Enjoy it sliced with butter or cream cheese, or pair it with a hot cup of tea or coffee for a delightful afternoon pick-me-up.

Sweet Potato Bread with Pecans

This sweet potato bread is a moist and flavorful treat, perfect for fall. The natural sweetness of sweet potatoes combined with warm spices and crunchy pecans makes this bread an irresistible addition to any meal. It’s a wholesome choice for breakfast or a sweet snack.

Ingredients:

• 1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, oil, and eggs. Whisk until smooth and well combined.
3. In another bowl, mix together the flour, baking soda, baking powder, salt, and spices.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sweet potato bread is a delicious way to incorporate seasonal produce into your baking. The subtle sweetness and spices create a warm, comforting flavor that is perfect for fall. It pairs wonderfully with butter or cream cheese and can be served as part of a festive breakfast spread or enjoyed as a standalone snack throughout the day.

Chocolate Chip Zucchini Bread

Indulge in the rich, moist goodness of chocolate chip zucchini bread this fall. The combination of shredded zucchini and chocolate chips creates a decadent treat that is both comforting and satisfying. It’s a great way to use up any lingering zucchini from your garden while satisfying your sweet tooth.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. Stir in the grated zucchini until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip zucchini bread is a delightful combination of flavors and textures. The chocolate adds a touch of indulgence while the zucchini keeps the bread moist and tender. Enjoy it fresh from the oven or toasted with a smear of butter. It also makes for a wonderful dessert option or a sweet addition to any autumn brunch.

Maple Banana Bread

This maple banana bread takes the classic banana bread recipe up a notch with the addition of rich maple syrup. The result is a moist, flavorful loaf that perfectly captures the sweetness of ripe bananas and the warm, comforting notes of maple. It’s ideal for breakfast, a snack, or even dessert.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together the mashed bananas, granulated sugar, brown sugar, and butter until smooth. Add the eggs, maple syrup, and vanilla, mixing well.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This maple banana bread is a scrumptious way to enjoy the flavors of fall. The addition of maple syrup adds a delicious twist to the traditional recipe, while the bananas provide natural sweetness and moisture. Serve it warm with a smear of butter, or enjoy it plain as a delightful afternoon snack. It’s perfect for sharing or saving for those cozy days when you need a little comfort.

Caramel Apple Bread

Indulge in the sweet, decadent flavors of caramel and apples with this caramel apple bread. Moist and loaded with fresh apples, this bread is topped with a rich caramel glaze that makes it a truly irresistible treat. Perfect for sharing at gatherings or enjoying on a chilly autumn day, this bread is sure to become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¾ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and chopped apples (such as Granny Smith or Honeycrisp)
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the caramel sauce over the batter, then top with the remaining batter. Finish by drizzling the rest of the caramel sauce on top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This caramel apple bread is a delightful blend of flavors and textures. The sweetness of the caramel enhances the fresh apples, creating a moist and flavorful loaf that is perfect for any occasion. Serve it as a dessert with a scoop of vanilla ice cream or as a sweet treat with your morning coffee. The lovely aroma of baking apples and caramel will fill your home, making it hard to resist sneaking a slice before it’s fully cooled.

Chocolate Pumpkin Bread

This chocolate pumpkin bread is a unique and delicious way to enjoy the flavors of fall. Combining rich cocoa and pumpkin creates a moist and fudgy bread that is sure to satisfy any chocolate lover. This sweet treat is perfect for dessert or a special breakfast.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon vanilla extract
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and spices.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate pumpkin bread is a delicious twist on traditional fall flavors. The combination of chocolate and pumpkin creates a rich, decadent loaf that is perfect for indulging. Enjoy it fresh out of the oven, or let it cool and serve it with a dollop of whipped cream for a delightful dessert. This sweet bread is sure to become a cherished favorite during the fall season!

Pumpkin Spice Bread

This pumpkin spice bread is a quintessential fall treat, bursting with the warm flavors of pumpkin and spices. It’s moist, flavorful, and easy to make, making it an ideal addition to your fall baking repertoire. Serve it for breakfast, as a snack, or as a delicious dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree (canned or homemade)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, mix the sugar and oil until well combined. Add the eggs, pumpkin puree, and vanilla extract, stirring until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This pumpkin spice bread captures the essence of fall with its rich flavors and spices. The moist texture makes it incredibly satisfying, and the addition of nuts gives it a delightful crunch. Serve it warm with a pat of butter or enjoy it on its own for a cozy afternoon treat. It’s also a wonderful gift for friends and family during the holiday season.

Apple Cinnamon Swirl Bread

Apple cinnamon swirl bread is a deliciously moist bread that combines tender apples with a sweet cinnamon swirl. This bread is perfect for breakfast or as a snack, and its delightful aroma will fill your home with the essence of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup buttermilk
• 1 cup peeled and chopped apples (such as Granny Smith or Fuji)
• ½ cup brown sugar (for the swirl)
• 1 tablespoon cinnamon (for the swirl)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the buttermilk.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the chopped apples.
5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, followed by the remaining cinnamon-sugar mixture. Use a knife to swirl the batter lightly.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon swirl bread is a delightful combination of flavors and textures. The chunks of apples add a juicy sweetness, while the cinnamon swirl creates a comforting warmth that’s perfect for fall. It’s great served warm, toasted, or with a drizzle of honey for an extra touch of sweetness. This bread also makes a wonderful addition to any brunch spread or holiday gathering.

Maple Pecan Bread

This maple pecan bread is a rich and flavorful sweet bread that combines the sweetness of maple syrup with the crunch of pecans. It’s perfect for breakfast or as a delightful afternoon snack, making it an ideal choice for your fall baking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy. Add the eggs, maple syrup, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This maple pecan bread is a delicious way to celebrate the flavors of fall. The maple syrup provides a unique sweetness that pairs perfectly with the crunchy pecans. Enjoy it fresh out of the oven or toasted with a little butter for a delightful treat. It also makes a fantastic gift for friends and family during the holiday season, sure to be appreciated by anyone who loves the cozy flavors of autumn.

Cranberry Orange Bread

This cranberry orange bread combines the tartness of fresh cranberries with the bright flavor of orange zest. The result is a refreshing and festive bread that’s perfect for breakfast or as a sweet treat during the fall and winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ¾ cup fresh orange juice
• 1 tablespoon orange zest
• 1 ½ cups fresh cranberries (or frozen cranberries, thawed)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice and orange zest.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the cranberries and nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This cranberry orange bread is a delightful combination of flavors and textures. The tart cranberries perfectly complement the sweet, citrusy notes of orange, making it a perfect fall treat. Enjoy a slice for breakfast, paired with coffee or tea, or serve it as a light dessert with a dollop of whipped cream. It’s also a lovely addition to holiday gatherings, bringing a burst of color and flavor to your table.

Zucchini Chocolate Chip Bread

Zucchini chocolate chip bread is a wonderful way to sneak in some veggies while indulging in the rich flavor of chocolate. This moist, sweet bread is perfect for breakfast or a snack, making it a great choice for fall baking.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• ¼ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• ½ cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix together the granulated sugar, brown sugar, and vegetable oil. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and grated zucchini.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This zucchini chocolate chip bread is a deliciously indulgent way to enjoy a classic fall ingredient. The rich chocolate flavor masks the zucchini, making it an excellent treat for kids and adults alike. Serve it warm with a glass of milk for a comforting snack or as a sweet breakfast option. This bread also freezes well, so you can enjoy it long after the zucchini season is over.

Spiced Pear Bread

Spiced pear bread is a moist and fragrant sweet bread that highlights the natural sweetness of ripe pears. The warm spices make it a perfect choice for fall baking, and it’s great for breakfast or as a dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup mashed ripe pears (about 2 medium pears)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed pears and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This spiced pear bread is a delightful way to enjoy the flavors of fall. The combination of sweet pears and warm spices creates a comforting aroma as it bakes, making your kitchen feel cozy and inviting. Enjoy it warm with butter or as a sweet treat any time of day. This bread is also a fantastic gift for friends and family, bringing a taste of fall to their homes as well!

Note: More recipes are coming soon!