50+ Irresistible Fall Tart Recipes to Warm Your Heart

As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting taste of fall desserts to warm our hearts and homes.

Among the plethora of autumnal treats, tarts stand out for their versatility and ability to showcase the best flavors of the season. From the earthy richness of sweet potatoes to the tangy bite of cranberries and the subtle sweetness of apples and pears, fall tarts are a celebration of the harvest and the cozy, nostalgic feelings that come with this time of year.

In this collection of 50+ fall tart recipes, you’ll find an array of delicious options that are perfect for every occasion, whether you’re hosting a holiday gathering or simply enjoying a quiet evening at home.

Let’s embark on a culinary journey through some of the most delightful and inventive tart recipes that autumn has to offer.

50+ Irresistible Fall Tart Recipes to Warm Your Heart

Fall is a season of abundance and comfort, and there is no better way to embrace its essence than by baking and sharing these delightful tarts.

From traditional favorites to creative new combinations, each recipe in this collection of 50+ fall tart recipes captures the spirit of the season with its unique blend of flavors and textures.

Whether you prefer the classic taste of apple and cinnamon or the sophisticated pairing of pears and blue cheese, there is a tart here to suit every palate and occasion.

So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of homemade fall tarts.

Your family and friends will be grateful for the delicious slices of autumnal heaven you bring to the table.

Caramel Apple Tart

The Caramel Apple Tart is a delightful autumn dessert that combines the warm, sweet flavors of caramel and fresh apples with a buttery, flaky crust. This tart is perfect for showcasing the season’s best apples, offering a balance of sweet and tart flavors. The rich caramel sauce not only adds a decadent touch but also enhances the natural sweetness of the apples, making this tart a crowd-pleaser at any fall gathering.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 5-6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced thin
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. Arrange the apple slices in the tart crust in a circular pattern, overlapping them slightly.
3. In a saucepan over medium heat, melt the butter. Add the granulated sugar and stir constantly until the mixture turns a golden brown caramel color.
4. Carefully add the heavy cream, vanilla extract, cinnamon, nutmeg, and salt to the caramel mixture. Stir until smooth and well combined.
5. Pour the caramel sauce evenly over the apples in the tart crust.
6. Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
7. Allow the tart to cool slightly before slicing and serving.

The Caramel Apple Tart is a timeless fall favorite that brings together the comforting flavors of caramel and apples. This tart is not only visually appealing with its beautiful apple arrangement but also offers a perfect balance of sweet and spiced flavors that are sure to satisfy your autumn dessert cravings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Pumpkin Spice Tart

This Pumpkin Spice Tart is a quintessential fall dessert that captures the essence of autumn with its rich, creamy pumpkin filling and a hint of warming spices. Encased in a buttery, flaky crust, this tart is a sophisticated take on the traditional pumpkin pie, perfect for Thanksgiving or any fall gathering. The smooth and silky filling, combined with the crisp crust, offers a delightful contrast in textures that will have everyone coming back for seconds.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, cinnamon, ginger, cloves, nutmeg, vanilla extract, and salt. Mix until smooth and well combined.
3. Pour the pumpkin mixture into the tart crust, spreading it out evenly.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Allow the tart to cool completely before slicing and serving.

The Pumpkin Spice Tart is a delectable dessert that encapsulates the flavors of fall in every bite. Its creamy, spiced filling and buttery crust make it a standout treat that is sure to impress your guests. Whether enjoyed on its own or with a dollop of whipped cream, this tart is a wonderful way to celebrate the autumn season and all its delicious offerings.

Pecan Maple Tart

The Pecan Maple Tart is a rich and indulgent dessert that highlights the deep, nutty flavors of pecans and the natural sweetness of maple syrup. This tart is a luxurious twist on the classic pecan pie, featuring a buttery crust filled with a gooey, maple-infused pecan filling. Perfect for fall gatherings and holiday feasts, this tart is a delightful way to enjoy the comforting flavors of the season.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 1 1/2 cups pecan halves
• 3/4 cup pure maple syrup
• 1/2 cup light brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. Arrange the pecan halves evenly in the tart crust.
3. In a mixing bowl, combine the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth and well combined.
4. Pour the maple mixture over the pecans in the tart crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow the tart to cool completely before slicing and serving.

The Pecan Maple Tart is a decadent and flavorful dessert that is perfect for celebrating the fall season. The combination of crunchy pecans and sweet, syrupy filling creates a wonderful contrast of textures and flavors that is sure to please any crowd. Enjoy this tart on its own or with a scoop of vanilla ice cream for an extra special treat.

Cranberry Orange Tart

The Cranberry Orange Tart is a vibrant and tangy fall dessert that beautifully marries the tartness of cranberries with the sweet citrus notes of orange. Encased in a crisp, buttery crust, this tart not only looks stunning with its ruby red filling but also offers a delightful burst of flavor in every bite. It’s an ideal dessert for autumn celebrations and holiday dinners, providing a refreshing contrast to the richer treats of the season.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 3 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1/4 cup cornstarch
• 1/4 cup water
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a medium saucepan, combine the cranberries, granulated sugar, orange juice, and orange zest. Cook over medium heat until the cranberries begin to burst and the mixture starts to thicken.
3. In a small bowl, mix the cornstarch and water until smooth, then stir it into the cranberry mixture. Continue to cook, stirring constantly, until the filling is thick and glossy. Remove from heat and stir in the vanilla extract.
4. Pour the cranberry filling into the prepared tart crust, spreading it out evenly.
5. Bake for 35-40 minutes, or until the crust is golden and the filling is set.
6. Allow the tart to cool completely before slicing and serving.

The Cranberry Orange Tart is a delightful and festive dessert that perfectly captures the flavors of fall. Its vibrant filling, combined with the buttery crust, makes it a show-stopping treat that is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. This tart is not only delicious but also a beautiful addition to any autumn dessert table.

Pear Almond Tart

The Pear Almond Tart is a sophisticated fall dessert that combines the delicate sweetness of ripe pears with the rich, nutty flavor of almond cream. Set in a buttery tart crust, this elegant dessert is perfect for special occasions and autumn gatherings. The combination of juicy pears and creamy almond filling creates a harmonious blend of textures and flavors that will leave a lasting impression on your guests.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 3-4 ripe pears, peeled, cored, and sliced thin
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup almond flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon sliced almonds (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the almond flour, eggs, vanilla extract, and almond extract, mixing until smooth and well combined.
3. Spread the almond mixture evenly in the prepared tart crust.
4. Arrange the pear slices on top of the almond filling in a decorative pattern.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow the tart to cool completely before slicing and serving. Garnish with sliced almonds, if desired.

The Pear Almond Tart is a delightful dessert that showcases the elegant flavors of fall. The combination of juicy pears and rich almond cream in a buttery crust makes for a truly memorable treat. This tart is perfect for entertaining and will surely impress your guests with its beautiful presentation and delicious taste. Enjoy it with a cup of tea or coffee for a perfect autumn afternoon indulgence.

Spiced Sweet Potato Tart

The Spiced Sweet Potato Tart is a warm and comforting fall dessert that elevates the humble sweet potato into a gourmet delight. Infused with cinnamon, nutmeg, and a hint of ginger, the creamy sweet potato filling sits in a buttery crust, offering a unique twist on traditional autumn pies. This tart is a wonderful addition to your fall dessert repertoire, bringing together the earthy sweetness of sweet potatoes and the aromatic spices that define the season.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream or vanilla ice cream (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, heavy cream, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix until smooth and well combined.
3. Pour the sweet potato mixture into the prepared tart crust, spreading it out evenly.
4. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
5. Allow the tart to cool completely before slicing and serving.

The Spiced Sweet Potato Tart is a comforting and flavorful dessert that perfectly embodies the essence of fall. The creamy, spiced filling and buttery crust make this tart a standout treat that is sure to be a hit at any autumn gathering. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. This tart is a delightful way to enjoy the rich flavors of sweet potatoes and spices in a sophisticated dessert form.

Maple Pumpkin Tart

The Maple Pumpkin Tart is a quintessential fall dessert that combines the earthy sweetness of pumpkin with the rich, caramel-like flavor of maple syrup. Encased in a buttery, flaky crust, this tart is a refined take on the classic pumpkin pie. It’s perfect for autumn gatherings, offering a smooth, creamy filling with a hint of warm spices that perfectly captures the essence of the season.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup pure maple syrup
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a large mixing bowl, combine the pumpkin puree, maple syrup, heavy cream, eggs, cinnamon, ginger, nutmeg, cloves, vanilla extract, and salt. Mix until smooth and well combined.
3. Pour the pumpkin mixture into the tart crust, spreading it out evenly.
4. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Allow the tart to cool completely before slicing and serving.

The Maple Pumpkin Tart is a delightful dessert that brings together the classic flavors of fall in a sophisticated and delicious way. The combination of pumpkin and maple syrup creates a creamy, flavorful filling that pairs perfectly with the flaky crust. This tart is sure to be a hit at any fall gathering, offering a comforting and nostalgic taste of the season. Enjoy it with a dollop of whipped cream for an extra touch of indulgence.

Spiced Pear and Walnut Tart

The Spiced Pear and Walnut Tart is a delectable autumn dessert that features tender, spiced pears and crunchy walnuts nestled in a buttery tart crust. The addition of warm spices like cinnamon and nutmeg enhances the natural sweetness of the pears, while the walnuts add a delightful crunch. This tart is perfect for fall gatherings, offering a beautiful and flavorful centerpiece that is sure to impress your guests.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 4-5 ripe pears, peeled, cored, and sliced thin
• 1/2 cup chopped walnuts
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a large mixing bowl, combine the sliced pears, chopped walnuts, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, lemon juice, cornstarch, and vanilla extract. Toss until the pears are evenly coated.
3. Arrange the pear mixture in the prepared tart crust, spreading it out evenly.
4. Bake for 40-45 minutes, or until the crust is golden brown and the pears are tender.
5. Allow the tart to cool completely before slicing and serving.

The Spiced Pear and Walnut Tart is a wonderful autumn dessert that combines the sweet and spicy flavors of the season. The tender pears and crunchy walnuts create a delightful contrast in textures, while the buttery crust adds a perfect finishing touch. This tart is not only delicious but also visually stunning, making it a great choice for any fall gathering. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Chestnut Chocolate Tart

The Chestnut Chocolate Tart is a luxurious fall dessert that marries the rich, nutty flavor of chestnuts with the deep, intense taste of dark chocolate. This tart features a creamy chestnut filling topped with a smooth chocolate ganache, all encased in a buttery tart crust. It’s an elegant dessert that’s perfect for special occasions and holiday gatherings, offering a sophisticated take on seasonal flavors.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 1 cup chestnut puree
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup dark chocolate, chopped
• 1/2 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a mixing bowl, combine the chestnut puree, 1/2 cup heavy cream, granulated sugar, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.
3. Pour the chestnut mixture into the prepared tart crust, spreading it out evenly.
4. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
5. In a small saucepan, heat the remaining 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
6. Pour the chocolate ganache over the cooled tart, spreading it out evenly.
7. Allow the tart to cool completely before slicing and serving.

The Chestnut Chocolate Tart is a decadent and indulgent dessert that is perfect for celebrating the fall season. The creamy chestnut filling and rich chocolate ganache create a harmonious blend of flavors that is both luxurious and satisfying. This tart is an elegant addition to any dessert table and is sure to impress your guests with its sophisticated taste and beautiful presentation. Enjoy it with a cup of coffee or a glass of dessert wine for an extra special treat.

Apple Cider Caramel Tart

The Apple Cider Caramel Tart is a mouthwatering fall dessert that combines the comforting flavors of apples and caramel with a hint of warm spices. This tart features a flaky crust filled with a luscious apple cider caramel filling and topped with thinly sliced apples. It’s an ideal treat for autumn gatherings, offering a perfect balance of sweetness and spice.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 4 medium apples, peeled, cored, and thinly sliced
• 1 cup apple cider
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a medium saucepan, combine the apple cider, granulated sugar, brown sugar, and butter. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat and simmer for about 10 minutes until the mixture thickens and reduces slightly.
4. Remove from heat and stir in the heavy cream, cinnamon, nutmeg, vanilla extract, and cornstarch mixture. Return to heat and cook for an additional 2-3 minutes until the caramel thickens.
5. Arrange the apple slices in the prepared tart crust in a decorative pattern.
6. Pour the apple cider caramel over the apples, ensuring they are well coated.
7. Bake for 35-40 minutes, or until the apples are tender and the crust is golden brown.
8. Allow the tart to cool completely before slicing and serving.

The Apple Cider Caramel Tart is a delicious and visually stunning fall dessert that will delight your taste buds with its rich caramel and tender apples. The flaky crust provides the perfect base for the sweet and spiced filling. This tart is a wonderful way to celebrate the flavors of autumn and will surely impress your guests at any gathering. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Hazelnut Pear Tart

The Hazelnut Pear Tart is an elegant and delectable fall dessert that combines the nutty richness of hazelnuts with the delicate sweetness of pears. This tart features a buttery crust filled with a creamy hazelnut frangipane and topped with beautifully arranged pear slices. It’s a sophisticated treat that’s perfect for autumn dinners and special occasions, offering a delightful blend of flavors and textures.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 3 ripe pears, peeled, cored, and thinly sliced
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup ground hazelnuts
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon apricot jam (optional, for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the ground hazelnuts, eggs, vanilla extract, and almond extract, mixing until smooth and well combined.
3. Spread the hazelnut mixture evenly in the prepared tart crust.
4. Arrange the pear slices on top of the hazelnut filling in a decorative pattern.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. If desired, warm the apricot jam and brush it over the tart for a shiny glaze.
7. Allow the tart to cool completely before slicing and serving.

The Hazelnut Pear Tart is a sophisticated and delicious dessert that captures the essence of fall. The combination of nutty hazelnuts and sweet pears in a buttery crust creates a harmonious blend of flavors and textures. This tart is perfect for entertaining and will surely impress your guests with its beautiful presentation and exquisite taste. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Pumpkin Pecan Tart

The Pumpkin Pecan Tart is a delightful fall dessert that combines the creamy richness of pumpkin with the crunchy sweetness of pecans. This tart features a spiced pumpkin filling topped with a layer of caramelized pecans, all encased in a buttery crust. It’s a perfect treat for autumn celebrations, offering a unique twist on traditional pumpkin pie with added texture and flavor.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 1 can (15 oz) pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Mix until smooth and well combined.
3. Pour the pumpkin mixture into the prepared tart crust, spreading it out evenly.
4. Arrange the pecan halves on top of the pumpkin filling in a decorative pattern.
5. Drizzle the maple syrup over the pecans.
6. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
7. Allow the tart to cool completely before slicing and serving.

The Pumpkin Pecan Tart is a delightful and flavorful dessert that perfectly embodies the spirit of fall. The creamy pumpkin filling combined with the crunchy pecan topping creates a wonderful contrast of textures and flavors. This tart is a fantastic addition to any autumn dessert table and is sure to be a crowd-pleaser. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Maple Walnut Tart

The Maple Walnut Tart is a delectable fall dessert that brings together the rich, earthy flavors of walnuts and the sweet, distinct taste of maple syrup. This tart features a buttery crust filled with a maple-flavored custard and topped with crunchy, toasted walnuts. It’s a perfect dessert for autumn, offering a comforting and satisfying combination of flavors that is sure to impress.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 1 cup walnuts, roughly chopped
• 3/4 cup pure maple syrup
• 1/2 cup brown sugar
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. Spread the chopped walnuts evenly over the bottom of the tart crust.
3. In a medium mixing bowl, whisk together the maple syrup, brown sugar, eggs, heavy cream, melted butter, vanilla extract, and salt until smooth.
4. Pour the maple mixture over the walnuts in the tart crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Allow the tart to cool completely before slicing and serving.

The Maple Walnut Tart is a rich and flavorful dessert that is perfect for the fall season. The combination of sweet maple syrup and crunchy walnuts in a buttery crust creates a delightful treat that will satisfy any sweet tooth. This tart is a wonderful addition to any autumn gathering, offering a taste of the season that is both comforting and indulgent. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cranberry Almond Tart

The Cranberry Almond Tart is a beautiful and delicious fall dessert that combines the tartness of cranberries with the nutty flavor of almonds. This tart features a buttery almond crust filled with a sweet-tart cranberry filling and topped with sliced almonds. It’s a perfect dessert for autumn, offering a delightful contrast of flavors and textures that is sure to impress.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 2 cups fresh or frozen cranberries
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup almond flour
• 1/2 cup sliced almonds
• 1 large egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a medium saucepan, combine the cranberries, granulated sugar, water, orange zest, cinnamon, nutmeg, and ginger. Bring to a boil over medium heat, then reduce the heat and simmer for about 10 minutes, or until the cranberries have softened and the mixture has thickened. Let it cool slightly.
3. Spread the almond flour evenly over the bottom of the tart crust.
4. Pour the cranberry mixture over the almond flour in the tart crust.
5. Sprinkle the sliced almonds evenly over the top of the cranberry filling.
6. Brush the edges of the tart crust with the beaten egg.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Allow the tart to cool completely before slicing and serving.

The Cranberry Almond Tart is a delightful fall dessert that offers a perfect balance of sweet and tart flavors. The combination of cranberries and almonds in a buttery crust creates a delicious and visually appealing treat that is sure to impress your guests. This tart is a wonderful addition to any autumn dessert table, providing a taste of the season that is both unique and satisfying. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Sweet Potato and Pecan Tart

The Sweet Potato and Pecan Tart is a delicious fall dessert that combines the creamy texture of sweet potatoes with the crunchy sweetness of pecans. This tart features a buttery crust filled with a spiced sweet potato filling and topped with a layer of caramelized pecans. It’s a perfect treat for autumn, offering a comforting and satisfying combination of flavors that is sure to impress.

Ingredients:

• 1 pre-made pie crust or homemade tart crust
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough and prick the bottom with a fork.
2. In a large saucepan, cook the sweet potatoes in boiling water until tender, about 15 minutes. Drain and mash the sweet potatoes until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, heavy cream, eggs, cinnamon, nutmeg, ginger, and vanilla extract. Mix until smooth and well combined.
4. Pour the sweet potato mixture into the prepared tart crust, spreading it out evenly.
5. Arrange the pecan halves on top of the sweet potato filling in a decorative pattern.
6. Drizzle the maple syrup over the pecans.
7. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
8. Allow the tart to cool completely before slicing and serving.

The Sweet Potato and Pecan Tart is a delicious and comforting dessert that perfectly embodies the flavors of fall. The creamy sweet potato filling combined with the crunchy pecan topping creates a delightful contrast of textures and flavors. This tart is a fantastic addition to any autumn dessert table, providing a taste of the season that is both comforting and indulgent. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Note: More recipes are coming soon!