50+ Irresistible Fall Tea Party Recipes to Delight Your Guests

As the crisp air and vibrant colors of autumn settle in, it’s the perfect time to host a charming fall tea party.

Whether you’re gathering with friends for an intimate afternoon or celebrating a special occasion, fall-themed recipes can elevate your gathering into an unforgettable experience.

With a warm cup of tea in hand and an array of delightful treats spread across your table, the flavors and aromas of the season will come alive.

In this blog, we’ll explore over 50 delectable fall tea party recipes that range from sweet to savory, ensuring there’s something for every palate.

From comforting pumpkin scones to spiced apple cider and everything in between, you’ll discover the perfect dishes to warm hearts and inspire conversations.

50+ Irresistible Fall Tea Party Recipes to Delight Your Guests

A fall tea party is a wonderful way to celebrate the beauty of the season while enjoying delicious food and cherished company.

With these 50+ fall tea party recipes at your fingertips, you can create a cozy and inviting atmosphere that will leave a lasting impression on your guests.

Embrace the flavors of autumn, let your creativity shine, and don’t forget to pair your dishes with the perfect selection of teas.

Whether it’s a small gathering or a grand celebration, your tea party is sure to become a cherished tradition that everyone will look forward to year after year.

So, gather your loved ones, set the table with beautiful decorations, and get ready to indulge in a feast of fall flavors!

Pumpkin Spice Scones

The warm, comforting flavors of pumpkin and spices make these scones a perfect addition to any fall tea party. With a crumbly texture and a hint of sweetness, they pair beautifully with your favorite tea or a dollop of clotted cream. These scones are not only delicious but also easy to make, ensuring you can enjoy them fresh out of the oven.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the pumpkin puree, heavy cream, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined. Fold in the pecans if using.
5. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick and cut it into wedges.
6. Place the scones on the prepared baking sheet. Brush the tops with beaten egg to give them a golden finish.
7. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

These pumpkin spice scones not only fill your home with a delightful aroma as they bake but also offer a warm, flavorful bite that perfectly complements your tea. Serve them with a side of honey or a smear of butter for an extra treat.

Apple Cinnamon Tea Cake

This moist and tender apple cinnamon tea cake is a quintessential fall dessert, capturing the sweetness of ripe apples and the warmth of cinnamon. It’s perfect for enjoying with a cup of spiced tea, making it a must-have for your tea party. Its delightful aroma and rich flavors will create a warm, inviting atmosphere for your guests.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled and diced apples (about 2 medium apples)
• 1/4 cup brown sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix in the sour cream until well combined. Gradually add the dry ingredients, mixing just until incorporated.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared cake pan, smoothing the top. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle it evenly over the top of the batter.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This apple cinnamon tea cake is a delightful way to embrace the flavors of fall. Its soft texture and sweet apple filling will impress your guests, making it a standout dessert at your tea party. Serve it warm or at room temperature, and watch as it quickly disappears from the table.

Chai-Spiced Biscotti

These crunchy chai-spiced biscotti are the perfect companion for a warm cup of tea. With a blend of traditional chai spices like cardamom, cloves, and ginger, these biscotti offer a unique twist that will delight your guests. Their hard texture makes them ideal for dipping, creating a satisfying experience with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds or walnuts (optional)
• 1/2 cup dried cranberries or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
3. In a separate mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. If using, fold in the chopped nuts and dried fruit.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are firm to the touch and lightly golden.
7. Allow the logs to cool for 10 minutes before slicing them diagonally into 1-inch wide pieces. Place the slices back on the baking sheet, cut side down, and bake for an additional 15 minutes until crisp.

These chai-spiced biscotti will be a delightful addition to your tea party, offering a wonderful crunch and an aromatic flavor that enhances the experience of sipping tea. Perfect for dunking, they provide a satisfying contrast to the warmth of your beverage, making your gathering feel even more special.

Each of these recipes brings the warmth and coziness of fall to your tea party, creating a memorable experience for you and your guests. Enjoy the flavors and the company as you celebrate this beautiful season!

Maple Pecan Shortbread Cookies

These buttery maple pecan shortbread cookies are a delightful treat that embodies the essence of fall. The rich flavor of maple syrup combined with crunchy pecans makes them an irresistible addition to your tea party. Simple to prepare and beautifully elegant, these cookies are perfect for serving alongside your favorite autumn teas.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup finely chopped pecans
• Extra powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy. Add the maple syrup and vanilla extract, mixing until well combined.
3. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans.
4. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
5. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Once cooled, dust the cookies with extra powdered sugar for an elegant finish.

These maple pecan shortbread cookies will melt in your mouth and provide a sweet and nutty flavor that perfectly complements your tea selection. Their delicate texture and beautiful presentation make them an excellent choice for any fall tea party, ensuring your guests leave with happy hearts and full bellies.

Sweet Potato and Sage Mini Quiches

These savory sweet potato and sage mini quiches are a unique and flavorful addition to your tea party. The combination of creamy eggs, tender sweet potatoes, and fragrant sage creates a delightful bite-sized treat that is both comforting and satisfying. They can be served warm or at room temperature, making them an easy and delicious option for entertaining.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (such as cheddar or Gruyère)
• 1 package pre-made phyllo pastry shells or mini pastry crusts

Instructions:

1. Preheat your oven to 375°F (190°C). Toss the diced sweet potato with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 20-25 minutes or until tender and lightly browned. Allow to cool slightly.
2. In a bowl, whisk together the eggs, milk, and chopped sage. Stir in the roasted sweet potatoes and shredded cheese until well combined.
3. Place the phyllo pastry shells or mini pastry crusts on a baking sheet. Fill each shell with the sweet potato and egg mixture, being careful not to overfill.
4. Bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.
5. Allow to cool for a few minutes before serving.

These mini quiches are a delicious and visually appealing addition to your tea party spread. They offer a perfect balance of flavors and textures, and their vibrant colors make them as inviting as they are tasty. Your guests will love these savory bites, making them a memorable part of your gathering.

Cranberry Orange Bread

This moist cranberry orange bread is bursting with the bright flavors of fresh cranberries and citrus. The sweet and tart combination makes it an excellent treat for a fall tea party. This bread is not only delicious but also makes for a stunning centerpiece when sliced, showcasing its vibrant red cranberries against the golden orange hue.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh cranberries (or frozen, thawed)
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, eggs, orange zest, orange juice, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cranberry orange bread is a delightful and festive addition to your tea party, offering a perfect balance of sweetness and tartness. Each slice is bursting with flavor, making it an ideal pairing for hot tea or coffee. Its beautiful appearance and delectable taste will undoubtedly impress your guests, adding to the overall charm of your fall gathering.

These three recipes—maple pecan shortbread cookies, sweet potato and sage mini quiches, and cranberry orange bread—will bring a touch of fall flair to your tea party. The combination of sweet and savory flavors will delight your guests, creating an inviting atmosphere that celebrates the beauty of the season. Enjoy the warmth and camaraderie as you share these delicious treats!

Honey Glazed Carrots with Thyme

These honey-glazed carrots are a delightful side dish that captures the sweetness of fall vegetables. The combination of honey and fresh thyme elevates simple roasted carrots into a flavorful treat that will impress your guests. Their vibrant color and tender texture make them not only delicious but also a beautiful addition to your tea party spread.

Ingredients:

• 1 pound baby carrots (or regular carrots, peeled and sliced)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh thyme sprigs (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the baby carrots, olive oil, honey, thyme, salt, and pepper. Toss until the carrots are evenly coated.
3. Spread the carrots out on the prepared baking sheet in a single layer.
4. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and lightly caramelized.
5. Remove from the oven and garnish with fresh thyme sprigs before serving.

These honey-glazed carrots are a sweet and savory side that adds a touch of elegance to your tea party. Their bright flavor and beautiful presentation make them a standout dish that will leave your guests raving about your culinary skills. Perfect for enjoying alongside savory scones or mini quiches, they create a delightful balance of flavors on your table.

Chai-Spiced Rice Pudding

This chai-spiced rice pudding is a comforting dessert that warms the soul, making it an ideal ending to your fall tea party. Infused with the aromatic spices found in chai tea, this creamy pudding offers a unique twist on a classic dessert. Serve it warm or chilled, and top it with a sprinkle of cinnamon or a drizzle of honey for added flavor.

Ingredients:

• 1 cup Arborio rice (or short-grain rice)
• 4 cups milk (or a dairy-free alternative)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, dried fruits, or a sprinkle of cinnamon

Instructions:

1. In a large saucepan, combine the rice and milk. Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
2. Reduce the heat to low and add the sugar, vanilla extract, cinnamon, cardamom, ginger, cloves, and salt. Stir well.
3. Cook for 25-30 minutes, stirring frequently, until the rice is tender and the pudding has thickened to your desired consistency.
4. Remove from heat and let it cool for a few minutes before serving. You can serve the pudding warm or chill it in the refrigerator for later.

This chai-spiced rice pudding is a cozy and satisfying dessert that perfectly complements the warm atmosphere of your tea party. The combination of spices creates a delightful aroma, while the creamy texture provides comfort in every spoonful. Guests will love the familiar yet unique flavor, making it a memorable addition to your autumn gathering.

Cinnamon Sugar Puff Pastry Twists

These cinnamon sugar puff pastry twists are an easy yet impressive treat that will delight your guests at your tea party. The flaky, buttery pastry is coated in cinnamon sugar and baked until golden brown, creating a delicious snack that pairs perfectly with tea or coffee. They are simple to make and add a lovely, sweet touch to your spread.

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 egg (for egg wash)
• Optional: icing for drizzling (powdered sugar mixed with a bit of milk)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Cut the pastry into strips about 1 inch wide.
3. In a small bowl, mix together the sugar and cinnamon.
4. Sprinkle the cinnamon sugar mixture generously over the pastry strips, coating one side.
5. Twist each strip several times to create a spiral shape and place them on the prepared baking sheet, cinnamon sugar side up.
6. Beat the egg in a small bowl and brush it over the tops of the twisted pastries.
7. Bake for 12-15 minutes or until golden brown and puffed. Remove from the oven and let cool slightly before drizzling with icing if desired.

These cinnamon sugar puff pastry twists are a delightful addition to your tea party, offering a sweet and flaky treat that everyone will love. Their inviting aroma and crunchy texture make them perfect for dipping in tea or enjoying on their own. With their elegant appearance and delicious taste, they are sure to impress your guests and become a favorite at your fall gathering.

With these three recipes—honey-glazed carrots, chai-spiced rice pudding, and cinnamon sugar puff pastry twists—you can create a beautiful and flavorful tea party spread that celebrates the essence of fall. Each dish brings a unique element to your gathering, ensuring that your guests enjoy a warm and memorable experience together.

Pumpkin Scones with Maple Glaze

These pumpkin scones are the perfect blend of autumn flavors and buttery goodness. Infused with warm spices and topped with a sweet maple glaze, they make an ideal accompaniment to your favorite tea. The delightful aroma of cinnamon and nutmeg wafts through the air, inviting your guests to indulge in this seasonal treat.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup canned pumpkin puree
• 1/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons maple syrup
  • 1-2 teaspoons milk (as needed for consistency)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently until just combined.
5. Turn the dough out onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter to create rounds, placing them on the prepared baking sheet.
6. Bake for 15-20 minutes, or until lightly golden. Allow them to cool slightly.
7. For the glaze, whisk together the powdered sugar and maple syrup, adding milk as needed to reach your desired consistency. Drizzle over the warm scones.

These pumpkin scones with maple glaze are not only delicious but also visually appealing, making them a lovely centerpiece for your tea party. The tender, moist texture combined with the sweet glaze creates a perfect harmony of flavors. Serve them alongside a hot cup of tea, and your guests will savor every bite.

Caramel Apple Dip with Cinnamon Chips

This caramel apple dip is a fun and interactive treat for your fall tea party. It combines the classic flavors of caramel and apples, served with crispy cinnamon chips for dipping. It’s a delightful way to enjoy fresh apples while celebrating the season’s bounty.

Ingredients:

• 4 medium apples (such as Granny Smith or Honeycrisp), sliced
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped nuts (such as walnuts or pecans, optional)
• For the cinnamon chips:
  • 4 large flour tortillas
  • 1/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. To make the cinnamon chips, brush one side of each tortilla with melted butter, then sprinkle with the cinnamon and sugar mixture. Cut the tortillas into wedges and place them on a baking sheet, sugar side up.
3. Bake the cinnamon chips for 10-12 minutes, or until crispy and lightly golden. Remove from the oven and let cool.
4. Arrange the sliced apples on a serving platter and drizzle the caramel sauce over them. If desired, sprinkle the chopped nuts on top.
5. Serve with the cinnamon chips for dipping.

This caramel apple dip with cinnamon chips is sure to be a hit at your tea party. The combination of sweet and tart apples with rich caramel and crunchy chips creates a delicious texture contrast that your guests will love. It’s a playful and festive way to celebrate fall flavors, encouraging everyone to mingle and enjoy the treats together.

Spiced Pear and Almond Tart

This spiced pear and almond tart is an elegant dessert that brings together the flavors of fall in a stunning presentation. The buttery almond crust is filled with spiced pear slices, creating a perfect balance of sweetness and warmth. This tart is sure to impress your guests and serve as a delightful conclusion to your tea party.

Ingredients:

• For the almond crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
• For the filling:
  • 4 ripe pears, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a tart pan with removable bottom.
2. In a bowl, combine the all-purpose flour, almond flour, and salt. In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. Gradually add the flour mixture to the butter mixture and mix until a dough forms. Press the dough into the prepared tart pan evenly across the bottom and up the sides.
4. In another bowl, toss the sliced pears with the granulated sugar, cinnamon, nutmeg, and lemon juice until well coated.
5. Arrange the spiced pear slices over the almond crust, overlapping them as desired. Sprinkle sliced almonds over the top.
6. Bake for 30-35 minutes, or until the pears are tender and the crust is lightly golden. Allow to cool before slicing.

This spiced pear and almond tart is a showstopper that adds a touch of sophistication to your tea party. The aromatic spices and tender pears create a deliciously comforting dessert that pairs beautifully with a cup of tea. Your guests will be captivated by its delightful flavors and stunning presentation, making it a memorable ending to your gathering.

These three recipes—pumpkin scones with maple glaze, caramel apple dip with cinnamon chips, and spiced pear and almond tart—will elevate your fall tea party experience. Each dish showcases the flavors of the season, ensuring a delightful culinary journey for you and your guests. Enjoy the cozy atmosphere and the joy of sharing delicious food together!

Maple Pecan Shortbread Cookies

These maple pecan shortbread cookies are a delightful treat that captures the essence of fall. The rich buttery flavor combined with the sweetness of maple syrup and the crunch of pecans makes these cookies irresistible. They’re perfect for nibbling alongside a cup of warm tea, providing a comforting sweetness that pairs beautifully with the season.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped pecans
• Optional: additional maple syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the maple syrup and mix until well combined.
3. Gradually add the flour and salt, mixing until just combined. Stir in the chopped pecans.
4. Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Gently flatten each ball with the bottom of a glass or your fingers, then bake for 12-15 minutes or until lightly golden on the edges.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle with additional maple syrup if desired.

These maple pecan shortbread cookies are an ideal addition to your fall tea party, offering a delightful crunch and rich flavor. Their melt-in-your-mouth texture and warm maple aroma will enchant your guests, making them perfect for enjoying with a hot cup of tea. Whether served on a platter or in a decorative jar, they will undoubtedly become a favorite among your tea party treats.

Sweet Potato and Feta Tart

This sweet potato and feta tart is a savory option that balances the sweetness of roasted sweet potatoes with the tangy flavor of feta cheese. The flaky crust and vibrant colors make it an eye-catching centerpiece for your tea party spread. It’s a delicious way to incorporate seasonal ingredients into your menu.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons cold water
• For the filling:
  • 2 medium sweet potatoes, peeled and sliced thinly
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the crust, combine the flour and salt in a bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Press the dough into a tart pan and prick the bottom with a fork.
3. Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and set aside.
4. In a bowl, toss the sweet potato slices with olive oil, salt, and pepper. Arrange them in an overlapping pattern in the baked tart shell.
5. In a separate bowl, whisk together the eggs, heavy cream, feta cheese, and thyme. Pour the mixture over the sweet potatoes, ensuring even coverage.
6. Bake for an additional 25-30 minutes, or until the filling is set and lightly golden on top. Allow to cool slightly before slicing.

This sweet potato and feta tart adds a sophisticated touch to your tea party, offering a delightful combination of flavors and textures. The creamy feta contrasts beautifully with the sweet potatoes, creating a savory dish that can be enjoyed warm or at room temperature. It’s a perfect choice for guests who appreciate hearty yet elegant fare.

Ginger Pear Crumble

This ginger pear crumble is a comforting dessert that celebrates the sweetness of ripe pears combined with the warmth of ginger. Topped with a crunchy oat crumble, this dish is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful way to end your tea party on a sweet note.

Ingredients:

• For the filling:
  • 4 ripe pears, peeled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
• For the crumble topping:
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped nuts (such as walnuts or pecans, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the sliced pears, granulated sugar, grated ginger, lemon juice, and cinnamon. Toss to coat evenly, then pour the mixture into the prepared baking dish.
3. In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and melted butter. Stir until the mixture is crumbly, then fold in the chopped nuts if using.
4. Sprinkle the crumble topping evenly over the pear mixture.
5. Bake for 30-35 minutes, or until the filling is bubbly and the topping is golden brown. Let cool for a few minutes before serving.

This ginger pear crumble is a warm, inviting dessert that will fill your home with delightful aromas. The combination of spiced pears and a crunchy topping creates a comforting dish that is perfect for sharing. Serve it warm for a cozy ending to your tea party, and watch your guests savor every bite.

With these three recipes—maple pecan shortbread cookies, sweet potato and feta tart, and ginger pear crumble—you can create a beautifully balanced tea party menu that highlights the flavors of fall. Each dish brings its own charm, ensuring your gathering is both delicious and memorable. Enjoy the season’s bounty with your loved ones!

Note: More recipes are coming soon!