50+ Refreshing Fall Tea Recipes for Autumn Days

As the leaves begin to change color and the air turns crisp, there’s no better way to embrace the cozy vibes of fall than with a warm cup of tea.

Fall is a season that invites us to slow down, gather with loved ones, and enjoy the rich flavors that come with this beautiful time of year. From spicy chai to comforting herbal blends, tea offers a comforting embrace that complements the season’s essence.

In this blog article, we’re excited to present 50+ fall tea recipes that capture the spirit of autumn.

Whether you’re seeking warm, spiced flavors or soothing herbal infusions, these recipes will inspire you to brew your favorite fall teas.

So grab your teapot, cozy up by the fire, and get ready to indulge in the delightful world of fall tea!

50+ Refreshing Fall Tea Recipes for Autumn Days

With 50+ fall tea recipes at your fingertips, the possibilities are endless when it comes to exploring the warm and inviting flavors of the season.

Whether you prefer the bold spices of chai, the sweetness of apple and cinnamon, or the calming notes of chamomile, there is a perfect cup of tea waiting for you.

Embrace the fall season by trying out new recipes, experimenting with different flavors, and sharing your favorite blends with friends and family.

So, as you settle into the coziness of autumn, let these tea recipes be a source of warmth and joy, creating lasting memories with every sip.

Spiced Apple Cider Tea

This Spiced Apple Cider Tea captures the essence of autumn in every sip. Combining the crisp sweetness of apples with warming spices, this tea is perfect for those cozy fall evenings. It’s a delightful blend that brings the flavors of the season to your cup, making it a comforting and festive beverage to enjoy as the leaves change color.

Ingredients:

• 2 cups apple cider
• 2 black tea bags
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• 1-inch piece of fresh ginger, sliced
• 1 tablespoon honey (optional)
• Lemon slices for garnish

Instructions:

1. In a medium saucepan, bring the apple cider to a simmer.
2. Add the black tea bags, cinnamon stick, cloves, star anise, and ginger slices to the saucepan.
3. Let the mixture simmer for 5-7 minutes, allowing the flavors to infuse.
4. Remove from heat and strain the tea into mugs.
5. Stir in honey if desired.
6. Garnish with lemon slices and serve hot.

Spiced Apple Cider Tea is a wonderful way to embrace the flavors of fall. The combination of apple cider and warming spices creates a fragrant and flavorful tea that is both comforting and invigorating. Whether you’re curled up with a good book or hosting a fall gathering, this tea is sure to be a hit. Enjoy the rich, aromatic blend and let it warm you from the inside out.

Pumpkin Spice Chai Latte

Pumpkin Spice Chai Latte is the ultimate fall tea, combining the beloved pumpkin spice flavor with the robust and spicy notes of chai tea. This creamy and indulgent beverage is perfect for chilly autumn days, offering a cozy and festive treat that celebrates the season. It’s like having a piece of pumpkin pie in a cup, making it a delightful addition to your fall tea repertoire.

Ingredients:

• 1 cup water
• 2 chai tea bags
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Whipped cream and ground cinnamon for garnish

Instructions:

1. In a small saucepan, bring the water to a boil.
2. Add the chai tea bags and let steep for 5 minutes.
3. Remove the tea bags and add the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to the saucepan.
4. Whisk the mixture until well combined and heated through.
5. Pour the latte into mugs.
6. Top with whipped cream and a sprinkle of ground cinnamon.

The Pumpkin Spice Chai Latte is a delicious way to savor the flavors of fall. The blend of chai spices and pumpkin creates a rich, creamy, and aromatic beverage that feels like a warm hug on a crisp autumn day. This latte is perfect for enjoying on a lazy weekend morning or as an afternoon pick-me-up. Embrace the spirit of the season with this delightful and comforting tea.

Cranberry Orange Tea

Cranberry Orange Tea is a vibrant and refreshing fall beverage that combines the tartness of cranberries with the bright, citrusy notes of orange. This tea is a beautiful crimson color, making it as visually appealing as it is delicious. It’s a perfect choice for those who enjoy a tangy and fruity tea, offering a unique and festive flavor profile that celebrates the bounty of the fall harvest.

Ingredients:

• 2 cups water
• 1/2 cup fresh or frozen cranberries
• 1 orange, sliced
• 2 black tea bags
• 1 tablespoon honey
• 1 cinnamon stick
• Orange zest for garnish

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the cranberries and orange slices to the boiling water.
3. Reduce heat and simmer for 5 minutes, until the cranberries begin to burst.
4. Add the black tea bags, honey, and cinnamon stick to the saucepan.
5. Let the mixture steep for 5 minutes.
6. Strain the tea into mugs.
7. Garnish with orange zest and serve hot.

Cranberry Orange Tea is a delightful way to enjoy the flavors of fall. The combination of tart cranberries and sweet oranges creates a refreshing and invigorating tea that is perfect for any time of day. The vibrant color and festive flavor make it a great choice for holiday gatherings or a simple, cozy evening at home. Savor the tangy and citrusy notes of this tea and let it brighten your autumn days.

Maple Pecan Tea

Maple Pecan Tea brings the comforting flavors of maple syrup and toasted pecans together in a warm, aromatic blend. This tea captures the essence of fall with its rich, nutty taste and subtle sweetness, making it an ideal beverage for cozy autumn afternoons. The blend is perfect for sipping while enjoying the crisp fall air and the changing colors of the leaves.

Ingredients:

• 2 cups water
• 2 black tea bags
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 tablespoons chopped toasted pecans
• Pecan halves for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the black tea bags and let steep for 5 minutes.
3. Remove the tea bags and stir in the maple syrup, vanilla extract, and ground cinnamon.
4. Divide the chopped toasted pecans between two mugs.
5. Pour the tea over the pecans.
6. Garnish with pecan halves and serve hot.

Maple Pecan Tea is a delightful way to experience the flavors of fall. The blend of maple syrup and toasted pecans creates a rich, comforting tea that is both sweet and nutty. This tea is perfect for those cozy moments when you want to savor the season’s warmth. Enjoy this autumnal treat and let it transport you to a peaceful fall day.

Ginger Pear Tea

Ginger Pear Tea is a fragrant and soothing blend that combines the spicy warmth of ginger with the sweet, delicate flavor of ripe pears. This tea is perfect for crisp fall days, offering a refreshing and comforting beverage that warms you from the inside out. It’s an elegant and flavorful way to enjoy the bounty of the autumn harvest.

Ingredients:

• 2 cups water
• 2 green tea bags
• 1 ripe pear, thinly sliced
• 1-inch piece of fresh ginger, thinly sliced
• 1 tablespoon honey
• Pear slices for garnish

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the green tea bags, pear slices, and ginger slices.
3. Reduce heat and let the mixture simmer for 5 minutes.
4. Remove from heat and strain the tea into mugs.
5. Stir in honey.
6. Garnish with fresh pear slices and serve hot.

Ginger Pear Tea is a wonderful way to embrace the flavors of fall. The combination of ginger and pear creates a refreshing and soothing tea that is both fragrant and delicious. This tea is perfect for relaxing on a cool autumn day or as a warming beverage after a brisk walk. Enjoy the delicate and aromatic blend of this fall-inspired tea.

Cinnamon Vanilla Rooibos Tea

Cinnamon Vanilla Rooibos Tea is a caffeine-free blend that combines the sweet, creamy flavor of vanilla with the warm, spicy notes of cinnamon. This tea is perfect for a relaxing evening, offering a comforting and soothing beverage that celebrates the cozy essence of fall. The rooibos base adds a rich, earthy flavor that complements the autumnal spices beautifully.

Ingredients:

• 2 cups water
• 2 rooibos tea bags
• 1 cinnamon stick
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• Ground cinnamon for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the rooibos tea bags and cinnamon stick.
3. Reduce heat and let the mixture steep for 7-10 minutes.
4. Remove the tea bags and cinnamon stick.
5. Stir in the vanilla extract and honey.
6. Pour the tea into mugs.
7. Garnish with a sprinkle of ground cinnamon and serve hot.

Cinnamon Vanilla Rooibos Tea is a delightful way to unwind and enjoy the flavors of fall. The blend of vanilla and cinnamon creates a soothing and comforting tea that is perfect for evening relaxation. The caffeine-free rooibos base ensures a restful night’s sleep while you savor the sweet and spicy notes of this autumn-inspired tea. Enjoy a moment of calm and coziness with this delicious beverage.

Caramel Apple Green Tea

Caramel Apple Green Tea combines the crisp, refreshing taste of green tea with the sweet, nostalgic flavors of caramel apples. This tea is perfect for fall afternoons, offering a light yet indulgent beverage that captures the essence of a classic autumn treat. With its delicate balance of sweet and tart, this tea is sure to become a seasonal favorite.

Ingredients:

• 2 cups water
• 2 green tea bags
• 1 apple, thinly sliced
• 1 tablespoon caramel sauce
• 1 teaspoon vanilla extract
• Apple slices and caramel drizzle for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the green tea bags and apple slices.
3. Reduce heat and let the mixture steep for 5 minutes.
4. Remove the tea bags and stir in the caramel sauce and vanilla extract until well combined.
5. Pour the tea into mugs.
6. Garnish with additional apple slices and a drizzle of caramel sauce.

Caramel Apple Green Tea is a delightful blend that perfectly captures the flavors of fall. The combination of green tea and caramel apples creates a light, refreshing, and slightly sweet beverage that is both comforting and indulgent. This tea is perfect for enjoying a peaceful afternoon while savoring the crisp air and vibrant colors of autumn. Embrace the essence of the season with every sip of this delicious tea.

Chai Pumpkin Rooibos Tea

Chai Pumpkin Rooibos Tea is a rich and flavorful blend that combines the spicy warmth of chai with the creamy sweetness of pumpkin. This caffeine-free tea is perfect for cozy fall evenings, offering a soothing and indulgent beverage that celebrates the essence of autumn. The rooibos base adds a depth of flavor that complements the spices and pumpkin beautifully.

Ingredients:

• 2 cups water
• 2 rooibos tea bags
• 1/4 cup pumpkin puree
• 1 tablespoon honey
• 1/2 teaspoon chai spice blend
• 1/2 teaspoon vanilla extract
• Whipped cream and ground nutmeg for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the rooibos tea bags and reduce heat, letting the tea steep for 7-10 minutes.
3. Remove the tea bags and stir in the pumpkin puree, honey, chai spice blend, and vanilla extract until well combined.
4. Pour the tea into mugs.
5. Top with whipped cream and a sprinkle of ground nutmeg.

Chai Pumpkin Rooibos Tea is the perfect way to enjoy the comforting flavors of fall. The blend of chai spices and pumpkin creates a rich, aromatic tea that is both soothing and indulgent. This caffeine-free beverage is perfect for winding down in the evening while embracing the cozy essence of the season. Savor the warmth and depth of this delicious fall tea.

Spiced Cranberry Orange Hibiscus Tea

Spiced Cranberry Orange Hibiscus Tea is a vibrant and tangy blend that combines the tartness of cranberries with the citrusy sweetness of orange and the floral notes of hibiscus. This tea is perfect for festive fall gatherings or as a refreshing beverage to enjoy on a crisp autumn day. The spices add warmth and depth, making it a delightful and colorful drink that celebrates the season.

Ingredients:

• 2 cups water
• 1/2 cup fresh or frozen cranberries
• 1 orange, thinly sliced
• 2 hibiscus tea bags
• 1 cinnamon stick
• 3 whole cloves
• 1 tablespoon honey (optional)
• Orange zest for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the cranberries and orange slices, and reduce heat to simmer for 5 minutes.
3. Add the hibiscus tea bags, cinnamon stick, and cloves, and let the mixture steep for 5 more minutes.
4. Remove from heat and strain the tea into mugs.
5. Stir in honey if desired.
6. Garnish with orange zest.

Spiced Cranberry Orange Hibiscus Tea is a refreshing and festive way to enjoy the flavors of fall. The combination of tart cranberries, sweet oranges, and floral hibiscus creates a vibrant and tangy tea that is perfect for any autumn occasion. The addition of warming spices adds depth and complexity, making it a delightful beverage to enjoy throughout the season. Celebrate the vibrant colors and flavors of fall with this beautiful and delicious tea.

Spiced Pear Chamomile Tea

Spiced Pear Chamomile Tea is a soothing and fragrant blend that combines the calming properties of chamomile with the sweet, juicy flavor of ripe pears and a hint of warming spices. This tea is perfect for relaxing autumn evenings, offering a gentle and comforting beverage that captures the essence of fall in a cup. The subtle sweetness of pears and the aromatic spices make it an ideal drink for winding down after a busy day.

Ingredients:

• 2 cups water
• 2 chamomile tea bags
• 1 ripe pear, thinly sliced
• 1 cinnamon stick
• 2 whole cloves
• 1 tablespoon honey
• Pear slices for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the chamomile tea bags, pear slices, cinnamon stick, and cloves.
3. Reduce heat and let the mixture steep for 5-7 minutes.
4. Remove the tea bags, cinnamon stick, and cloves.
5. Stir in the honey until dissolved.
6. Pour the tea into mugs and garnish with additional pear slices.

Spiced Pear Chamomile Tea is a delightful way to unwind and enjoy the flavors of fall. The combination of chamomile and pears creates a soothing and aromatic tea that is both gentle and flavorful. The warming spices add a touch of autumnal charm, making this tea perfect for cozy evenings at home. Savor the calming and comforting essence of fall with every sip of this delicious tea.

Nutmeg Almond Milk Tea

Nutmeg Almond Milk Tea is a creamy and nutty blend that features the warm, aromatic flavor of nutmeg paired with the smooth richness of almond milk. This tea is perfect for chilly fall mornings, offering a comforting and satisfying beverage that warms you from the inside out. The combination of black tea and almond milk creates a velvety texture that complements the earthy spice of nutmeg beautifully.

Ingredients:

• 1 cup water
• 1 black tea bag
• 1 cup unsweetened almond milk
• 1/4 teaspoon ground nutmeg
• 1 tablespoon honey or maple syrup
• Ground nutmeg for garnish

Instructions:

1. Bring the water to a boil in a small saucepan.
2. Add the black tea bag and let steep for 3-5 minutes.
3. Remove the tea bag and add the almond milk, ground nutmeg, and honey or maple syrup.
4. Heat the mixture over medium heat until warmed through, stirring occasionally.
5. Pour the tea into mugs and garnish with a sprinkle of ground nutmeg.

Nutmeg Almond Milk Tea is a wonderfully creamy and nutty beverage that captures the warmth and comfort of fall. The blend of black tea and almond milk creates a rich and velvety texture, while the nutmeg adds an aromatic spice that is perfect for the season. Enjoy this tea on a chilly morning to start your day with a comforting and satisfying drink that embodies the essence of autumn.

Vanilla Fig Black Tea

Vanilla Fig Black Tea is a luxurious and aromatic blend that combines the rich flavor of black tea with the sweet, jammy taste of figs and the creamy essence of vanilla. This tea is perfect for indulgent fall afternoons, offering a sophisticated and comforting beverage that celebrates the bountiful harvest of the season. The combination of figs and vanilla creates a warm and inviting tea that is sure to delight your senses.

Ingredients:

• 2 cups water
• 2 black tea bags
• 2 dried figs, sliced
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• Fig slices for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the black tea bags and dried fig slices.
3. Reduce heat and let the mixture steep for 5 minutes.
4. Remove the tea bags and stir in the vanilla extract and honey until well combined.
5. Pour the tea into mugs and garnish with additional fig slices.

Vanilla Fig Black Tea is a delightful and luxurious blend that captures the rich and comforting flavors of fall. The combination of black tea, sweet figs, and creamy vanilla creates a sophisticated and indulgent beverage that is perfect for enjoying on a relaxing autumn afternoon. Savor the warm and inviting essence of this tea, and let it transport you to a cozy, autumnal haven with every sip.

Maple Cinnamon Herbal Tea

Maple Cinnamon Herbal Tea is a warm and comforting blend that combines the rich sweetness of maple syrup with the warm, aromatic spice of cinnamon. This caffeine-free herbal tea is perfect for chilly fall evenings, offering a soothing and indulgent beverage that celebrates the flavors of the season. With its delightful aroma and cozy taste, this tea is an excellent choice for winding down after a long day.

Ingredients:

• 2 cups water
• 2 herbal tea bags (chamomile or rooibos)
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Cinnamon stick for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the herbal tea bags and let steep for 5-7 minutes.
3. Remove the tea bags and stir in the maple syrup, ground cinnamon, and vanilla extract until well combined.
4. Pour the tea into mugs and garnish with a cinnamon stick.

Maple Cinnamon Herbal Tea is the perfect beverage to warm your soul as the leaves change and the air turns crisp. The sweet notes of maple syrup combined with the warm spice of cinnamon create a delightful and comforting drink that invites relaxation. This herbal tea is ideal for cozy nights at home, sipping by the fireplace or enjoying with a good book. Embrace the flavors of fall with this soothing and satisfying tea.

Ginger Apple Cider Tea

Ginger Apple Cider Tea is a vibrant and refreshing blend that combines the tangy flavor of apple cider with the spicy warmth of ginger. This tea is perfect for fall gatherings, offering a lively beverage that embodies the spirit of the season. With its crisp apple notes and invigorating ginger, this tea is sure to be a hit at any autumn celebration or cozy evening.

Ingredients:

• 2 cups apple cider
• 1 cup water
• 1 teaspoon fresh ginger, grated
• 1 cinnamon stick
• 1 tablespoon honey (optional)
• Apple slices for garnish

Instructions:

1. In a medium saucepan, combine apple cider and water.
2. Add the grated ginger and cinnamon stick, bringing the mixture to a simmer over medium heat.
3. Let it simmer for about 10 minutes to allow the flavors to meld.
4. Remove from heat and strain the tea into mugs.
5. Stir in honey if desired and garnish with apple slices.

Ginger Apple Cider Tea is a delightful celebration of fall flavors that brings warmth and cheer to any occasion. The combination of tangy apple cider and spicy ginger creates a refreshing and invigorating drink that is perfect for sipping by the bonfire or enjoying at holiday gatherings. This tea not only delights the palate but also warms the body, making it an excellent choice for those chilly autumn days. Enjoy this vibrant blend, and let it become a cherished part of your fall traditions.

Honey Lavender Earl Grey Tea

Honey Lavender Earl Grey Tea is a fragrant and elegant blend that combines the classic flavors of Earl Grey with the soothing essence of lavender and a touch of honey. This tea is perfect for sophisticated fall afternoons, offering a calming beverage that delights the senses. The floral notes of lavender beautifully complement the bergamot in Earl Grey, creating a soothing and aromatic experience with each sip.

Ingredients:

• 2 cups water
• 2 Earl Grey tea bags
• 1 tablespoon dried lavender flowers
• 2 tablespoons honey
• Lemon slices for garnish

Instructions:

1. Bring the water to a boil in a medium saucepan.
2. Add the Earl Grey tea bags and dried lavender flowers, then reduce heat and let steep for 5-7 minutes.
3. Remove the tea bags and strain out the lavender flowers.
4. Stir in the honey until fully dissolved.
5. Pour the tea into mugs and garnish with lemon slices.

Honey Lavender Earl Grey Tea is a delightful way to elevate your tea experience this fall. The combination of the classic Earl Grey flavor with the calming lavender and sweet honey creates a harmonious and soothing beverage. Perfect for enjoying during quiet moments or when entertaining guests, this tea invites relaxation and a sense of elegance. Savor the enchanting flavors and aromas, and let this unique blend transport you to a tranquil autumn afternoon.

Note: More recipes are coming soon!