As the leaves turn and the air becomes crisp, the delightful flavors of fall beckon us to embrace the season through baking.
There’s something truly magical about indulging in warm, sweet cookies infused with the rich spices and aromas that define autumn.
Whether it’s the comforting notes of cinnamon, the sweetness of pumpkin, or the tartness of fresh apples, fall-themed cookies are a perfect way to celebrate the season.
In this article, we’ve gathered over 30 mouthwatering cookie recipes that capture the essence of fall.
From classic favorites to creative twists, these cookies are perfect for sharing with family, friends, or simply enjoying on a cozy evening at home.
Let’s dive into this delicious assortment of fall-inspired treats that are sure to warm your heart and fill your home with irresistible scents!
30+ Delicious Fall Themed Cookie Recipes to Try This Season
As the fall season unfolds, these 30+ cookie recipes provide a delightful way to indulge in the flavors and scents that define this beautiful time of year.
Whether you’re baking for a festive gathering, a cozy family night, or simply for your own enjoyment, these cookies are sure to bring warmth and joy to your kitchen.
From classic pumpkin spice cookies to decadent caramel apple bites, there’s a recipe for every palate.
So gather your ingredients, preheat your oven, and let the spirit of fall inspire your baking adventures.
Each bite of these cookies is not just a treat; it’s a celebration of the season’s bountiful flavors and comforting traditions.
Pumpkin Spice Cookies
These soft and chewy pumpkin spice cookies are the epitome of fall. Infused with warm spices like cinnamon, nutmeg, and ginger, these cookies are not only a treat for your taste buds but also fill your home with the comforting aroma of autumn. Topped with a luscious cream cheese frosting, these cookies are perfect for holiday gatherings or simply enjoying with a cup of tea.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon milk (or more for desired consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
- Bake the Cookies: Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
- Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting: While the cookies are cooling, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and mix until well blended. Stir in the vanilla and milk, adjusting the consistency as desired.
- Frost the Cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.
These pumpkin spice cookies are not only visually appealing with their fluffy frosting, but they also deliver a burst of fall flavors in every bite. They are perfect for sharing with family and friends or enjoying as a cozy treat on a chilly evening. Whether you bake them for a festive gathering or a quiet night at home, these cookies are sure to become a seasonal favorite.
Caramel Apple Snickerdoodles
Caramel apple snickerdoodles combine the classic flavors of a cinnamon snickerdoodle with the luscious taste of caramel and fresh apples. These cookies are soft and chewy, with a delightful crunch from the sugar coating. A drizzle of caramel sauce on top adds a touch of decadence, making these cookies a crowd-pleaser during the fall season.
Ingredients:
- For the Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce for drizzling
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet mixture until combined. Fold in the diced apples.
- Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon for the coating.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon sugar coating until fully covered. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly underbaked but will firm up as they cool.
- Drizzle with Caramel: Once cooled, drizzle the cookies with caramel sauce for an extra layer of sweetness.
These caramel apple snickerdoodles are a delightful twist on the traditional snickerdoodle, infusing the flavors of caramel and apple into a beloved classic. The combination of soft, chewy cookies with the crunch of apples and the sweetness of caramel creates a wonderful balance of flavors and textures. Ideal for potlucks or fall gatherings, these cookies are sure to impress and become a staple in your autumn baking repertoire.
Maple Pecan Cookies
These maple pecan cookies celebrate the rich flavors of maple syrup and crunchy pecans, embodying the essence of fall in every bite. The cookies are soft and chewy, with a delightful nutty crunch that pairs beautifully with the sweet maple glaze. Perfect for dessert, tea time, or even as a sweet snack, these cookies are a great way to indulge in the cozy season.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk (for desired consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the maple syrup, egg, and vanilla extract until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
- Shape the Cookies: Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency as needed.
- Glaze the Cookies: Once the cookies are completely cool, drizzle the maple glaze over the tops.
These maple pecan cookies are a delightful ode to fall, combining the warm, comforting flavors of maple and pecans into a delicious treat. The soft texture of the cookie pairs perfectly with the sweet glaze, making each bite irresistible. Whether you’re sharing them at a gathering or savoring them with a warm cup of cider, these cookies are sure to bring the spirit of autumn to your table. Enjoy the flavors of the season, and let these cookies remind you of the joys of fall!
Chai Spice Cookies
These chai spice cookies bring the comforting flavors of chai tea into a delightful cookie form. With a blend of spices including cardamom, cinnamon, and ginger, these cookies are not only fragrant but also deliver a unique flavor profile that is both warm and inviting. Perfect for enjoying with a warm cup of tea or coffee, these cookies are a wonderful addition to your fall baking repertoire.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
- For the Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, and black pepper. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Prepare the Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the sugar coating until fully covered. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These chai spice cookies are a delightful fusion of warmth and sweetness, making them a perfect treat for chilly fall days. The blend of spices not only adds depth to the flavor but also fills your home with an inviting aroma. Whether enjoyed during a cozy evening at home or served at a festive gathering, these cookies are sure to be a hit. They capture the essence of fall and are a great way to experience the flavors of chai in a new and exciting way.
Cranberry Orange Cookies
Brighten up your fall with these cranberry orange cookies that balance the tartness of cranberries with the refreshing zest of orange. These soft, chewy cookies are bursting with flavor and a hint of citrus, making them a delightful treat for the season. Ideal for cookie exchanges or as a sweet snack, these cookies are sure to impress with their vibrant color and taste.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dried cranberries
- For the Sugar Coating (optional):
- 1/4 cup granulated sugar
- 1 teaspoon orange zest
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, orange zest, and orange juice until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined. Fold in the dried cranberries.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Optional Sugar Coating: If desired, mix the granulated sugar with the orange zest in a small bowl and sprinkle over the warm cookies.
These cranberry orange cookies are a delicious celebration of fall flavors, combining the tartness of cranberries with the bright citrus notes of orange. The result is a cookie that is not only tasty but also visually appealing, perfect for sharing with friends and family. They make a delightful addition to any dessert table and can easily become a seasonal favorite, bringing a taste of autumn to every bite. Enjoy them fresh out of the oven or as a sweet treat throughout the week.
Pecan Pie Cookies
These pecan pie cookies capture the essence of traditional pecan pie in a portable, bite-sized treat. With a buttery cookie base and a sweet, gooey pecan filling, these cookies are rich and satisfying. Perfect for fall gatherings, these cookies will remind you of the classic dessert while being easy to serve and enjoy.
Ingredients:
- For the Cookie Base:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- For the Pecan Filling:
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Prepare the Pecan Filling: In a separate bowl, mix together the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and egg until well blended.
- Shape the Cookies: Drop tablespoon-sized amounts of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Make a small well in the center of each cookie and spoon a small amount of the pecan filling into the well.
- Bake the Cookies: Bake for 12-15 minutes or until the edges are lightly golden and the filling is set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These pecan pie cookies are the perfect way to enjoy the rich, nutty flavors of pecan pie in a convenient format. With their buttery cookie base and sweet, gooey filling, these cookies are sure to be a crowd favorite at any fall gathering or holiday celebration. Serve them warm for a delightful treat or store them for a sweet snack throughout the week. Each bite brings a taste of tradition and comfort, making them an ideal addition to your autumn baking lineup.
Maple Pecan Cookies
These maple pecan cookies are a delicious tribute to fall’s most iconic flavor: maple syrup. With crunchy pecans and a hint of maple sweetness, these cookies offer a perfect balance of flavor and texture. They are soft and chewy in the center while slightly crisp on the edges, making them ideal for snacking or sharing at gatherings. Pair them with a warm cup of tea or coffee for a cozy afternoon treat.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the maple syrup, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined. Gently fold in the chopped pecans.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These maple pecan cookies are a delightful way to embrace the flavors of fall. The rich sweetness of maple syrup paired with the crunchy texture of pecans creates a satisfying treat that is sure to please everyone. Whether enjoyed at home, shared with friends, or given as gifts, these cookies encapsulate the warmth and comfort of the autumn season, making them a must-try for any fall baking enthusiast.
Pumpkin Snickerdoodles
Put a fall twist on a classic favorite with these pumpkin snickerdoodles. Combining the soft, chewy texture of traditional snickerdoodles with the rich flavor of pumpkin and warm spices, these cookies are a delightful way to celebrate the season. Rolled in cinnamon sugar before baking, they have a perfectly crisp exterior that complements the soft, flavorful interior. These cookies are perfect for autumn gatherings or simply enjoying at home with a warm drink.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Gradually mix this dry mixture into the wet ingredients until just combined.
- Prepare the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll each ball in the cinnamon sugar mixture. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These pumpkin snickerdoodles are a perfect blend of classic flavors with a seasonal twist, making them an excellent addition to your fall baking. The combination of pumpkin and warm spices creates a soft and chewy cookie that is comforting and satisfying. Whether served at a festive gathering or enjoyed during a quiet evening at home, these cookies capture the essence of autumn and are bound to become a family favorite.
Apple Cinnamon Oatmeal Cookies
Embrace the flavors of fall with these apple cinnamon oatmeal cookies. They are soft, chewy, and packed with hearty oats and chunks of fresh apple, creating a deliciously satisfying treat. The addition of cinnamon enhances the overall flavor, making these cookies a perfect companion for an afternoon snack or breakfast on the go. These cookies not only satisfy your sweet tooth but also offer a wholesome twist with the inclusion of oats and fruit.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 1/2 cups diced apples (about 2 medium apples)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla extract until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats, diced apples, and walnuts if using.
- Shape the Cookies: Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These apple cinnamon oatmeal cookies are a delightful way to enjoy the taste of autumn in a wholesome treat. The combination of chewy oats, sweet apples, and warm cinnamon creates a comforting flavor that evokes memories of fall harvests and cozy family gatherings. Whether enjoyed with a cup of cider or packed in lunchboxes, these cookies are a delicious reminder of the season’s bounty, making them a wonderful addition to your fall baking tradition.
Cranberry Orange Cookies
These cranberry orange cookies perfectly capture the essence of fall with their vibrant colors and refreshing flavors. The tartness of cranberries pairs beautifully with the citrusy brightness of orange, making these cookies a delightful treat for any autumn gathering. Soft and chewy with a hint of zest, they are perfect for snacking or gifting. These cookies are a beautiful way to celebrate the harvest season and add a pop of color to your dessert table.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon orange zest (about 1 orange)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dried cranberries
- For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, orange zest, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the dried cranberries.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze (Optional): In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle over cooled cookies.
These cranberry orange cookies are a delightful treat that combines the flavors of fall in a uniquely refreshing way. The tart cranberries complement the zesty orange, creating a vibrant cookie that’s both soft and chewy. Whether enjoyed as a snack, served at a holiday gathering, or packaged as gifts, these cookies bring a touch of seasonal joy. Their bright colors and flavors are sure to please guests of all ages, making them a must-bake for your fall baking lineup.
Chai Spiced Cookies
Infused with warm chai spices, these cookies are a cozy embrace of autumn flavors. The aromatic blend of cinnamon, cardamom, ginger, and cloves creates a comforting taste experience that transports you to a cozy café on a chilly day. Soft and chewy, these chai spiced cookies are perfect for enjoying with a warm cup of tea or coffee, making them an ideal companion for your fall afternoons. They also make a wonderful gift for friends and family who appreciate the flavors of the season.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and cloves. Gradually mix this dry mixture into the wet ingredients until just combined.
- Prepare the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll each ball in the cinnamon sugar mixture. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These chai spiced cookies are a delicious way to enjoy the warm and aromatic flavors of autumn. The blend of spices creates a comforting and inviting cookie that is perfect for pairing with a steaming cup of chai or your favorite fall beverage. Their soft texture and subtle sweetness make them a delightful treat to share with family and friends during cozy gatherings. With their aromatic spices and comforting flavors, these cookies are sure to become a beloved addition to your fall baking repertoire.
Sweet Potato Chocolate Chip Cookies
Combining the heartiness of sweet potatoes with the indulgence of chocolate chips, these cookies are a unique twist on a classic treat. The natural sweetness and moistness of sweet potatoes add depth and flavor, making these cookies a wholesome option for fall snacking. Soft and chewy, each bite is packed with melty chocolate chips, creating a delightful contrast that is hard to resist. These cookies are perfect for sharing at holiday gatherings or as a special treat for yourself.
Ingredients:
- For the Cookies:
- 1 cup unsweetened sweet potato puree (about 1 medium sweet potato)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare the Sweet Potato: If using fresh sweet potato, peel and chop it into chunks, then boil until tender. Mash or puree until smooth. Measure out 1 cup for the recipe.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the sweet potato puree, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix this dry mixture into the wet ingredients until just combined. Fold in the chocolate chips.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These sweet potato chocolate chip cookies offer a delightful combination of flavors and textures, making them a unique addition to your fall baking. The sweetness of the sweet potato enhances the richness of the chocolate, creating a cookie that is both satisfying and wholesome. Enjoy them as a delightful treat or serve them at your next gathering for a surprising and delicious dessert option. With their soft, chewy texture and comforting flavors, these cookies will quickly become a favorite for the autumn season!
Pumpkin Spice Snickerdoodles
These pumpkin spice snickerdoodles bring together the comforting taste of traditional snickerdoodles with the warm spices of pumpkin pie. Soft, chewy, and rolled in a cinnamon-sugar mixture, these cookies are the perfect treat to enjoy with a cup of cider or coffee during the fall. The addition of pumpkin puree adds moisture and a subtle sweetness, making each bite a delightful experience. They are perfect for holiday gatherings, cozy nights in, or as a special treat for family and friends.
Ingredients:
- For the Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually mix this dry mixture into the wet ingredients until just combined.
- Prepare the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll each ball in the cinnamon sugar mixture. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These pumpkin spice snickerdoodles are a festive twist on a classic cookie, perfectly suited for fall. Their soft, chewy texture combined with the warm spices and sweet pumpkin flavor creates an inviting treat that is sure to please. Enjoy them at family gatherings, holiday parties, or as a special indulgence for yourself. With their delightful aroma and delicious taste, these cookies are a celebration of all that makes autumn special.
Maple Pecan Cookies
Maple pecan cookies are a delightful blend of nutty flavors and sweet maple syrup, embodying the essence of fall. The rich maple flavor paired with crunchy pecans makes these cookies a delightful treat that brings warmth and comfort. They are perfect for snacking or serving at gatherings, adding a touch of elegance to any dessert table. The chewy texture and the delightful crunch of pecans make these cookies a must-try for anyone who enjoys the flavors of the season.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the Maple Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk (or more for desired consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined. Fold in the chopped pecans.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Maple Glaze (Optional): In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies.
These maple pecan cookies are a delicious homage to fall flavors, combining the rich sweetness of maple syrup with the crunch of toasted pecans. They offer a unique twist that elevates your typical cookie experience. Whether enjoyed on a crisp autumn day or served as part of a holiday spread, these cookies bring warmth and joy to every occasion. They are perfect for sharing with loved ones or savoring with a cup of tea, making them a delightful addition to your fall baking collection.
Caramel Apple Cookies
Caramel apple cookies combine the flavors of fresh apples and rich caramel, creating a deliciously soft and chewy treat that embodies the essence of fall. The sweet apple pieces and gooey caramel create a delightful texture contrast that makes each bite an indulgent experience. These cookies are ideal for enjoying during the autumn months, whether at a cozy gathering, a potluck, or simply as a sweet snack to enjoy at home. Their delightful flavor makes them a favorite for both kids and adults alike.
Ingredients:
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup peeled and diced apples (about 1 medium apple)
- 1/2 cup caramel bits or chopped soft caramels
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix this dry mixture into the wet ingredients until just combined. Fold in the diced apples and caramel bits.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Caramel apple cookies are a delightful way to celebrate the flavors of fall. The combination of sweet apples and rich caramel creates a treat that is both indulgent and comforting. These cookies are perfect for sharing with friends and family during harvest gatherings or enjoying as a special treat on chilly afternoons. With their warm flavors and chewy texture, these cookies are sure to become a seasonal favorite in your home. Treat yourself and your loved ones to these delicious bites of autumn bliss!
Note: More recipes are coming soon!
