As the leaves change color and the air turns crisp, it’s time to embrace the warmth and flavors of fall in our kitchens.
One delightful way to celebrate the season is by creating scrumptious trifle desserts that not only satisfy your sweet tooth but also capture the essence of autumn.
From spiced pumpkin and pecan to caramel apple and maple flavors, fall trifles are versatile, allowing for endless combinations of ingredients that harmoniously blend together.
Whether you’re hosting a cozy gathering, celebrating a holiday, or simply indulging in a sweet treat at home, our collection of 50+ fall trifle dessert recipes has something for everyone.
These layered delights are as visually appealing as they are delicious, making them a show-stopping centerpiece for any occasion.
Get ready to explore these delectable recipes that will inspire your baking adventures this fall!
50+ Irresistible Fall Trifle Dessert Recipes to Savor the Season
With the changing of the seasons, there’s no better time to gather with loved ones and indulge in the comforting flavors of fall.
Our collection of 50+ fall trifle dessert recipes offers a delightful variety of options that are sure to please your family and friends.
These desserts not only celebrate the rich, seasonal ingredients available during autumn but also provide an opportunity for creativity in the kitchen.
As you whip up these delectable trifles, remember that the joy of baking is not just in the finished product, but also in the love and laughter shared with those around you.
So, roll up your sleeves, get inspired by these recipes, and make this fall memorable with your very own homemade trifles!
Pumpkin Spice Trifle
Indulge in the flavors of fall with this Pumpkin Spice Trifle. Layers of spiced pumpkin puree, creamy mascarpone, and fluffy whipped cream come together in a beautiful dessert that not only looks impressive but also tastes divine. The ginger snap cookies add a delightful crunch, making this trifle a perfect centerpiece for your autumn gatherings.
Ingredients:
- For the Pumpkin Layer:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
- For the Mascarpone Layer:
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- For Assembly:
- 2 cups ginger snap cookies, crushed
- 1/2 cup chopped pecans (optional)
- Additional whipped cream for topping
- Ground cinnamon for garnish
Instructions:
- Prepare the Pumpkin Layer: In a medium bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Fold in 1 cup of whipped cream until well blended. Set aside.
- Prepare the Mascarpone Layer: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in 1 cup of whipped cream until combined.
- Assemble the Trifle: In a large glass trifle dish or individual cups, start with a layer of crushed ginger snap cookies. Add a layer of the pumpkin mixture, followed by a layer of the mascarpone mixture. Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.
- Garnish: Sprinkle crushed pecans (if using) and ground cinnamon over the top for decoration.
- Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld.
This Pumpkin Spice Trifle captures the essence of fall with its rich, spiced flavors and creamy textures. Each bite is a delightful blend of pumpkin, spices, and the satisfying crunch of ginger snaps, making it an irresistible dessert for your fall celebrations. Serve it at Thanksgiving, Halloween, or any autumn gathering, and watch it disappear quickly!
Apple Cinnamon Caramel Trifle
Celebrate the sweetness of fall with this Apple Cinnamon Caramel Trifle. Layers of tender, spiced apples, creamy vanilla pudding, and rich caramel sauce create a dessert that embodies the warmth and coziness of the season. Topped with crunchy granola, this trifle is sure to be a hit at any autumn feast.
Ingredients:
- For the Apple Layer:
- 4 medium apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 tablespoon lemon juice
- For the Pudding Layer:
- 2 cups milk
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 teaspoon vanilla extract
- For Assembly:
- 1 cup caramel sauce
- 2 cups granola
- Whipped cream for topping
- Additional caramel sauce for drizzling
Instructions:
- Cook the Apples: In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes until the apples are tender but still hold their shape. Let them cool.
- Prepare the Pudding: In a medium bowl, whisk together the milk, vanilla instant pudding mix, and vanilla extract. Let it sit for a few minutes to thicken.
- Assemble the Trifle: In a large trifle dish or individual cups, start with a layer of spiced apples, followed by a layer of vanilla pudding, then drizzle with caramel sauce. Add a layer of granola for crunch. Repeat the layers until the dish is full, finishing with whipped cream on top.
- Garnish: Drizzle additional caramel sauce over the whipped cream and sprinkle some granola for a nice finish.
- Chill: Refrigerate for at least 1 hour before serving.
This Apple Cinnamon Caramel Trifle is a celebration of fall flavors that brings comfort and joy to any gathering. The combination of sweet, spiced apples and creamy vanilla pudding creates a harmonious balance of textures and tastes. With the added crunch of granola and a touch of caramel, this trifle is not only visually appealing but also a delightful treat that will leave your guests craving more. It’s the perfect dessert to share with family and friends during the crisp autumn months!
Maple Pecan Cheesecake Trifle
Indulge in the luxurious flavors of this Maple Pecan Cheesecake Trifle. Rich cheesecake filling layered with homemade maple syrup and crunchy pecans creates a decadent dessert that will impress your guests. The creamy texture, combined with the nutty pecans and sweet maple syrup, makes this trifle a must-try for fall festivities.
Ingredients:
- For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- For the Maple Layer:
- 1/2 cup maple syrup
- 1/2 cup chopped pecans, toasted
- For Assembly:
- 2 cups graham cracker crumbs
- Additional whipped cream for topping
- Whole pecans for garnish
Instructions:
- Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and mix well. Gently fold in the whipped cream until combined.
- Prepare the Maple Layer: In a small bowl, combine the maple syrup and chopped pecans. Mix well to coat the pecans with the syrup.
- Assemble the Trifle: In a trifle dish or individual cups, start with a layer of graham cracker crumbs. Add a layer of cheesecake filling, followed by a layer of the maple pecan mixture. Repeat the layers until the dish is full, finishing with a generous layer of whipped cream on top.
- Garnish: Top with whole pecans and a drizzle of maple syrup for a beautiful finish.
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld.
The Maple Pecan Cheesecake Trifle is a showstopper dessert that combines rich flavors with an elegant presentation. The creamy cheesecake filling and sweet maple syrup make this trifle a perfect way to celebrate the flavors of fall. Each spoonful offers a delightful mix of textures, from the smooth cheesecake to the crunchy pecans, ensuring that your guests will savor every bite. This is an ideal dessert for holiday gatherings or special occasions, bringing warmth and sweetness to your fall festivities.
Cranberry Orange Cream Trifle
Brighten up your fall gatherings with this refreshing Cranberry Orange Cream Trifle. This dessert features layers of tangy cranberry sauce, creamy orange-infused whipped cream, and soft vanilla cake, creating a beautiful and delicious combination. The tartness of the cranberries pairs perfectly with the sweetness of the orange, making it a vibrant addition to your autumn dessert table.
Ingredients:
- For the Cranberry Layer:
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/2 cup water
- Zest of 1 orange
- For the Orange Cream Layer:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- For Assembly:
- 1 store-bought vanilla cake, cut into cubes
- Additional orange zest for garnish
- Mint leaves for garnish (optional)
Instructions:
- Prepare the Cranberry Sauce: In a saucepan, combine the cranberries, sugar, water, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let it cool completely.
- Prepare the Orange Cream: In a mixing bowl, whip the heavy cream, powdered sugar, vanilla extract, and orange zest until soft peaks form.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the vanilla cake cubes, followed by a layer of cranberry sauce, then a layer of orange cream. Repeat the layers until the dish is full, finishing with a dollop of orange cream on top.
- Garnish: Top with additional orange zest and mint leaves, if desired.
- Chill: Refrigerate for at least 1 hour before serving.
The Cranberry Orange Cream Trifle is a delightful dessert that captures the essence of fall with its bright flavors and stunning presentation. The tart cranberry sauce combined with the creamy orange layers creates a refreshing balance that is perfect for any celebration. This trifle not only offers a burst of color to your dessert table but also a unique taste experience that will leave your guests raving. Whether served at Thanksgiving or a festive gathering, it’s sure to be a favorite!
Chocolate Pumpkin Trifle
Indulge in the rich and decadent flavors of fall with this Chocolate Pumpkin Trifle. This dessert combines layers of creamy pumpkin mousse, rich chocolate pudding, and fluffy whipped cream, topped with chocolate shavings for an elegant finish. The combination of chocolate and pumpkin is a delicious surprise that will impress chocolate lovers and pumpkin enthusiasts alike.
Ingredients:
- For the Pumpkin Mousse Layer:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream, whipped
- For the Chocolate Pudding Layer:
- 1 package (3.9 ounces) chocolate instant pudding mix
- 2 cups milk
- For Assembly:
- 1 cup whipped cream (for topping)
- Chocolate shavings or grated chocolate for garnish
- Crushed graham crackers (optional)
Instructions:
- Prepare the Pumpkin Mousse: In a mixing bowl, combine the pumpkin puree, granulated sugar, and pumpkin pie spice. Gently fold in the whipped cream until smooth and creamy.
- Prepare the Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix and milk according to package instructions. Allow it to set for about 5 minutes.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the pumpkin mousse, followed by the chocolate pudding. Repeat the layers until the dish is full, finishing with a layer of whipped cream on top.
- Garnish: Sprinkle chocolate shavings and crushed graham crackers over the whipped cream for an added touch.
- Chill: Refrigerate for at least 2 hours before serving.
The Chocolate Pumpkin Trifle is a luxurious dessert that perfectly blends the flavors of chocolate and pumpkin, creating a unique fall treat that is both indulgent and satisfying. Each layer offers a different taste experience, from the creamy pumpkin mousse to the rich chocolate pudding, making every bite a delightful surprise. This trifle is ideal for holiday celebrations, dinner parties, or any occasion where you want to impress with a stunning dessert that combines the best of both worlds. Your guests will undoubtedly be asking for seconds!
Spiced Pear and Ginger Trifle
This Spiced Pear and Ginger Trifle is a delightful way to celebrate the flavors of fall with its warm spices and sweet, juicy pears. The layers of gingerbread cake, spiced pear compote, and velvety cream cheese frosting create a comforting and satisfying dessert. Perfect for holiday gatherings or cozy family dinners, this trifle is as delicious as it is beautiful.
Ingredients:
- For the Spiced Pear Layer:
- 4 ripe pears, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- For Assembly:
- 2 cups gingerbread cake, cut into cubes (store-bought or homemade)
- Additional whipped cream for topping
- Ground cinnamon for garnish
Instructions:
- Prepare the Spiced Pear Compote: In a saucepan, combine the diced pears, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the pears are tender and the mixture thickens, about 10 minutes. Allow to cool.
- Prepare the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the gingerbread cake cubes, followed by the spiced pear compote, then a layer of the cream cheese mixture. Repeat the layers until the dish is full, finishing with a layer of cream cheese on top.
- Garnish: Top with additional whipped cream and a sprinkle of ground cinnamon.
- Chill: Refrigerate for at least 2 hours before serving.
The Spiced Pear and Ginger Trifle offers a wonderful combination of warm spices and sweet, tender pears, making it a cozy dessert perfect for the fall season. The contrasting textures of the gingerbread cake, creamy frosting, and juicy pears create a delightful harmony that your guests will love. This trifle is not only a delicious treat but also an elegant centerpiece for your fall table. Serve it at your next holiday gathering, and watch as everyone savors each mouthful of this seasonal delight!
Maple Pecan Praline Trifle
The Maple Pecan Praline Trifle is a luxurious dessert that embodies the rich flavors of fall. Layered with maple-flavored cream, crunchy pecan praline, and moist cake, this trifle is both decadent and visually stunning. The sweet maple and nutty pecan flavors create a warm and inviting experience, making it perfect for autumn gatherings.
Ingredients:
- For the Pecan Praline:
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon unsalted butter
- For the Maple Cream Layer:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon maple extract
- 1 cup maple syrup
- For Assembly:
- 1 store-bought vanilla or maple-flavored cake, cut into cubes
- Additional pecans for garnish
- Maple syrup drizzle for garnish
Instructions:
- Prepare the Pecan Praline: In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves. Bring to a boil and cook without stirring until it turns a light amber color. Remove from heat and quickly stir in the pecans and butter until coated. Spread the mixture onto parchment paper to cool, then break into pieces.
- Prepare the Maple Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and maple extract until soft peaks form. Gently fold in the maple syrup until well combined.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the cake cubes, followed by the maple cream, then sprinkle with pecan praline. Repeat the layers until the dish is full, finishing with a layer of maple cream on top.
- Garnish: Top with additional pecans and a drizzle of maple syrup.
- Chill: Refrigerate for at least 1 hour before serving.
The Maple Pecan Praline Trifle is a show-stopping dessert that captures the essence of fall in every bite. The combination of creamy maple layers, crunchy praline, and soft cake makes for an indulgent treat that is both satisfying and delightful. This trifle is perfect for Thanksgiving celebrations, holiday parties, or any occasion where you want to impress your guests with a unique and delicious dessert. Its rich flavors and beautiful presentation will undoubtedly make it a crowd favorite!
Apple Cinnamon Overnight Oats Trifle
The Apple Cinnamon Overnight Oats Trifle offers a healthier yet delicious take on traditional trifle desserts. With layers of spiced apple compote, creamy yogurt, and hearty oats, this trifle is perfect for breakfast or dessert. It’s a fantastic way to enjoy the flavors of fall while keeping things light and nutritious.
Ingredients:
- For the Apple Compote:
- 3 medium apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Oats Layer:
- 2 cups rolled oats
- 2 cups almond milk (or milk of choice)
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
- For Assembly:
- 2 cups Greek yogurt (vanilla or plain)
- Ground cinnamon for garnish
- Sliced apples for garnish
Instructions:
- Prepare the Apple Compote: In a saucepan, combine the diced apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are tender and caramelized, about 10-15 minutes. Let it cool.
- Prepare the Oats: In a bowl, mix the rolled oats, almond milk, vanilla extract, and chia seeds. Cover and refrigerate overnight.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the overnight oats, followed by the apple compote, then a layer of Greek yogurt. Repeat the layers until the dish is full, finishing with yogurt on top.
- Garnish: Sprinkle with ground cinnamon and add sliced apples for decoration.
- Chill: Serve immediately or refrigerate for up to 2 hours before serving.
The Apple Cinnamon Overnight Oats Trifle is a delightful way to enjoy the comforting flavors of fall in a healthier format. With its layers of creamy yogurt, sweet apple compote, and hearty oats, this trifle is perfect for brunch or a light dessert. It’s easy to prepare ahead of time, making it a convenient option for busy mornings or gatherings. Guests will appreciate the thoughtfulness behind this nutritious treat, and it will leave them feeling satisfied and energized!
Pumpkin Spice Latte Trifle
Bring the beloved flavors of fall into dessert form with this Pumpkin Spice Latte Trifle. Combining layers of coffee-soaked cake, spiced pumpkin mousse, and creamy whipped topping, this trifle is a delightful homage to the classic pumpkin spice latte. It’s a perfect choice for coffee lovers and anyone looking to celebrate the season with a sweet treat.
Ingredients:
- For the Coffee Cake Layer:
- 1 cup brewed coffee (cooled)
- 1 store-bought or homemade coffee-flavored cake, cut into cubes
- For the Pumpkin Mousse Layer:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream, whipped
- For Assembly:
- 1 cup whipped cream for topping
- Ground cinnamon or cocoa powder for garnish
- Chocolate-covered espresso beans for garnish (optional)
Instructions:
- Prepare the Pumpkin Mousse: In a mixing bowl, combine the pumpkin puree, sugar, and pumpkin pie spice. Gently fold in the whipped cream until well combined.
- Assemble the Trifle: In a large trifle dish or individual cups, dip the cake cubes in the brewed coffee to soak them slightly. Layer the soaked cake cubes, followed by the pumpkin mousse. Repeat the layers until the dish is full, finishing with a layer of pumpkin mousse on top.
- Garnish: Top with whipped cream and sprinkle with ground cinnamon or cocoa powder. Add chocolate-covered espresso beans for an extra touch.
- Chill: Refrigerate for at least 1 hour before serving.
The Pumpkin Spice Latte Trifle is a delightful way to indulge in your favorite fall flavors while offering a visually stunning dessert. The combination of coffee-soaked cake and spiced pumpkin mousse creates a delicious harmony that will satisfy both your sweet tooth and your coffee cravings. This trifle is perfect for holiday gatherings, potlucks, or any autumn celebration where you want to impress with a unique and flavorful dessert. Serve it with a warm cup of coffee for the ultimate cozy experience that will have everyone coming back for more!
Cranberry Orange Cream Trifle
The Cranberry Orange Cream Trifle is a refreshing and festive dessert that captures the vibrant flavors of fall. With tart cranberry compote, creamy orange-flavored layers, and light sponge cake, this trifle is a perfect balance of sweet and tangy. It’s an excellent choice for holiday feasts or any gathering where you want to impress guests with a colorful and delicious dessert.
Ingredients:
- For the Cranberry Compote:
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon orange zest
- For the Orange Cream Layer:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon orange extract
- 1/2 cup cream cheese, softened
- For Assembly:
- 1 store-bought vanilla sponge cake, cut into cubes
- Additional orange zest for garnish
- Fresh cranberries for garnish
Instructions:
- Prepare the Cranberry Compote: In a saucepan, combine the cranberries, sugar, water, and orange zest. Bring to a boil and simmer until the cranberries burst and the mixture thickens, about 10-15 minutes. Let it cool completely.
- Prepare the Orange Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and orange extract until soft peaks form. In another bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese until fully combined.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the sponge cake cubes, followed by the cranberry compote and then the orange cream. Repeat the layers until the dish is full, finishing with a layer of orange cream on top.
- Garnish: Top with additional orange zest and fresh cranberries for a festive touch.
- Chill: Refrigerate for at least 2 hours before serving.
The Cranberry Orange Cream Trifle is a beautiful and refreshing dessert that brings a burst of flavor to any autumn gathering. The tartness of the cranberry compote paired with the creamy orange layers creates a delightful contrast that will excite your taste buds. This trifle not only looks stunning on the table but also offers a light yet satisfying end to your meal. Perfect for Thanksgiving, Christmas, or any fall celebration, this dessert is sure to be a hit among guests of all ages!
Chocolate Pumpkin Swirl Trifle
The Chocolate Pumpkin Swirl Trifle combines two beloved fall flavors—rich chocolate and spiced pumpkin—in an irresistible layered dessert. Featuring chocolate cake soaked in coffee, creamy pumpkin mousse, and a rich chocolate ganache, this trifle is indulgent yet comforting. It’s an excellent way to celebrate the fall season with a sophisticated twist on traditional flavors.
Ingredients:
- For the Chocolate Cake Layer:
- 1 box chocolate cake mix (plus ingredients to prepare)
- 1 cup brewed coffee (cooled)
- For the Pumpkin Mousse Layer:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream, whipped
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- For Assembly:
- Whipped cream for topping
- Dark chocolate shavings for garnish
Instructions:
- Prepare the Chocolate Cake: Bake the chocolate cake according to the package instructions. Once baked, let it cool and then cut it into cubes. Drizzle the cooled coffee over the cake cubes, allowing them to soak.
- Prepare the Pumpkin Mousse: In a mixing bowl, combine the pumpkin puree, sugar, and pumpkin pie spice. Gently fold in the whipped cream until fully incorporated.
- Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour it over the chocolate chips in a bowl and let it sit for a minute. Stir until smooth and glossy.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the chocolate cake cubes, followed by the pumpkin mousse, and then a drizzle of chocolate ganache. Repeat the layers until the dish is full, finishing with a layer of pumpkin mousse on top.
- Garnish: Top with whipped cream and dark chocolate shavings.
- Chill: Refrigerate for at least 2 hours before serving.
The Chocolate Pumpkin Swirl Trifle is a decadent and unique dessert that brings together the best of fall flavors in a beautiful presentation. Each layer offers a delightful combination of chocolate richness and pumpkin spice, making it an indulgent treat that will impress your guests. Perfect for festive gatherings, this trifle is sure to be a standout dessert that encourages second servings. Its harmonious blend of flavors and textures will leave everyone raving about your dessert-making prowess!
Caramel Apple Crunch Trifle
The Caramel Apple Crunch Trifle is a comforting dessert that perfectly encapsulates the essence of fall with its sweet caramel, tart apples, and crunchy topping. Layered with buttery cake, creamy caramel filling, and a delightful crunch, this trifle is a great way to showcase the season’s favorite fruit. It’s ideal for gatherings, offering a cozy and nostalgic taste that evokes memories of crisp autumn days.
Ingredients:
- For the Caramel Apple Layer:
- 3 medium apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup caramel sauce
- For the Cake Layer:
- 1 box yellow cake mix (plus ingredients to prepare)
- For the Cream Layer:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Crunch Topping:
- 1 cup granola
- 1/4 cup chopped pecans or walnuts
- 1/4 cup melted butter
Instructions:
- Prepare the Caramel Apples: In a skillet over medium heat, combine the diced apples, sugar, and cinnamon. Cook until the apples are tender, about 5-7 minutes. Stir in the caramel sauce and let it cool.
- Prepare the Cake: Bake the yellow cake according to the package instructions. Once cooled, cut it into cubes.
- Prepare the Cream Layer: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Prepare the Crunch Topping: In a bowl, mix the granola, chopped nuts, and melted butter until combined.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the cake cubes, followed by the caramel apple mixture, then the whipped cream. Sprinkle with the crunch topping. Repeat the layers until the dish is full, finishing with a layer of whipped cream and a sprinkle of crunch on top.
- Chill: Refrigerate for at least 1 hour before serving.
The Caramel Apple Crunch Trifle is a warm and inviting dessert that perfectly highlights the flavors of fall. The combination of sweet caramel, tender apples, and crunchy toppings creates a delightful texture contrast that is sure to please. This trifle is not only delicious but also visually appealing, making it an excellent centerpiece for any autumn celebration. Whether served at a holiday gathering or a casual get-together, this dessert will evoke the warmth and nostalgia of the season, leaving your guests craving more!
Maple Pecan Pie Trifle
The Maple Pecan Pie Trifle captures the essence of classic pecan pie in a layered dessert that is perfect for fall gatherings. Combining the rich flavors of maple syrup, crunchy pecans, and creamy layers, this trifle is a delightful twist on a traditional dessert. It’s an excellent choice for Thanksgiving or any autumn celebration, offering a taste of home in every spoonful.
Ingredients:
- For the Pecan Layer:
- 1 cup pecans, chopped
- 1/4 cup maple syrup
- 2 tablespoons butter
- For the Cream Layer:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- For the Cake Layer:
- 1 box vanilla or yellow cake mix (plus ingredients to prepare)
- For Assembly:
- Additional chopped pecans for garnish
- Whipped cream for topping
- Drizzle of maple syrup
Instructions:
- Prepare the Pecan Layer: In a skillet over medium heat, melt the butter. Add the chopped pecans and maple syrup, stirring to coat. Cook for about 3-5 minutes until the pecans are toasted and fragrant. Remove from heat and let cool.
- Prepare the Cake Layer: Bake the cake according to the package instructions. Once cooled, cut it into cubes.
- Prepare the Cream Layer: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. In another bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese until combined.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the cake cubes, followed by the pecan mixture and then the cream layer. Repeat the layers until the dish is full, finishing with a layer of cream on top.
- Garnish: Top with additional chopped pecans, a dollop of whipped cream, and a drizzle of maple syrup.
- Chill: Refrigerate for at least 2 hours before serving.
The Maple Pecan Pie Trifle is a beautifully layered dessert that embodies the flavors of a beloved fall classic. The combination of creamy layers, crunchy pecans, and sweet maple syrup makes each bite an indulgent treat. This trifle not only showcases the rich flavors of autumn but also serves as a stunning centerpiece for any holiday table. Your guests will love the nostalgic taste of pecan pie presented in a fun and elegant way, making this dessert a memorable addition to your fall festivities!
Pumpkin Spice Tiramisu Trifle
The Pumpkin Spice Tiramisu Trifle is a delightful fusion of two classic desserts—traditional tiramisu and pumpkin pie—creating a unique and flavorful treat for fall. With layers of espresso-soaked ladyfingers, creamy pumpkin mascarpone filling, and a dusting of cocoa powder, this trifle is both elegant and comforting. Perfect for dinner parties or holiday gatherings, it’s sure to be a crowd-pleaser!
Ingredients:
- For the Pumpkin Layer:
- 1 cup pumpkin puree
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- For the Coffee Layer:
- 1 cup strong brewed coffee (cooled)
- 1 tablespoon coffee liqueur (optional)
- For the Ladyfinger Layer:
- 24 ladyfingers (savoiardi)
- For Assembly:
- Cocoa powder for dusting
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions:
- Prepare the Pumpkin Layer: In a mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until smooth and creamy.
- Prepare the Coffee Layer: In a shallow dish, combine the brewed coffee with coffee liqueur (if using).
- Assemble the Trifle: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. In a large trifle dish or individual cups, layer the soaked ladyfingers, followed by a layer of the pumpkin filling. Repeat the layers until the dish is full, finishing with a layer of pumpkin filling on top.
- Chill: Refrigerate for at least 4 hours or overnight for the best flavor.
- Garnish: Before serving, dust the top with cocoa powder, add a dollop of whipped cream, and sprinkle with ground cinnamon.
The Pumpkin Spice Tiramisu Trifle is a delightful twist on a classic dessert that perfectly encapsulates the flavors of fall. The rich pumpkin filling combined with coffee-soaked ladyfingers creates a luxurious experience that is both comforting and indulgent. This trifle is not only visually appealing but also offers a harmonious blend of textures and flavors, making it an impressive addition to your autumn celebrations. Your guests will appreciate the creative approach to traditional tiramisu, and it’s sure to become a new seasonal favorite!
Spiced Pear and Ginger Trifle
The Spiced Pear and Ginger Trifle is a warm and inviting dessert that showcases the delicate flavors of ripe pears and zesty ginger. Layered with creamy custard, ginger cake, and spiced pear compote, this trifle is perfect for fall entertaining. It’s a refreshing alternative to heavier desserts and offers a delightful balance of sweetness and spice, making it an excellent choice for any gathering.
Ingredients:
- For the Pear Compote:
- 3 ripe pears, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Ginger Cake Layer:
- 1 box gingerbread cake mix (plus ingredients to prepare)
- For the Custard Layer:
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 2 egg yolks
- For Assembly:
- Whipped cream for topping
- Fresh pear slices for garnish
- Ground ginger for garnish
Instructions:
- Prepare the Pear Compote: In a saucepan, combine the diced pears, brown sugar, cinnamon, and lemon juice. Cook over medium heat until the pears are soft and the mixture is syrupy, about 10 minutes. Let cool.
- Prepare the Ginger Cake: Bake the gingerbread cake according to the package instructions. Once cooled, cut it into cubes.
- Prepare the Custard Layer: In a saucepan, heat the milk until warm. In a separate bowl, mix the sugar, cornstarch, and egg yolks. Slowly whisk the warm milk into the egg mixture. Return to the saucepan and cook over medium heat, stirring constantly, until thickened. Stir in the vanilla extract and let cool.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the ginger cake cubes, followed by the pear compote, then the custard. Repeat the layers until the dish is full, finishing with a layer of custard on top.
- Garnish: Top with whipped cream, fresh pear slices, and a sprinkle of ground ginger.
- Chill: Refrigerate for at least 1 hour before serving.
The Spiced Pear and Ginger Trifle is a wonderfully fragrant dessert that brings the flavors of autumn to the forefront. The combination of soft ginger cake, spiced pear compote, and creamy custard creates a delightful medley of textures and tastes that will delight your guests. This trifle is not only a feast for the eyes but also a comforting way to celebrate the season’s harvest. Whether served at a holiday dinner or a casual get-together, this dessert is sure to leave a lasting impression and bring warmth to your autumn festivities!
Note: More recipes are coming soon!
