30+ Delicious Fall Truffle Recipes to Satisfy Your Autumn Cravings

As the air turns crisp and the leaves start to fall, there’s nothing quite like indulging in rich, seasonal flavors that embody the essence of autumn.

One of the best ways to savor these flavors is through decadent truffles, which combine creamy fillings, luxurious coatings, and the comforting tastes of fall.

From pumpkin spice and caramel apple to maple pecan and cinnamon hazelnut, fall truffles capture the heartwarming ingredients that make this season so special.

Whether you’re planning a holiday party, looking for homemade gift ideas, or simply craving a sweet treat to enjoy with your favorite fall beverage, truffles offer endless possibilities.

In this article, we’re sharing 30+ fall truffle recipes that are not only easy to make but also brimming with the cozy flavors of the season.

Perfect for any autumn occasion, these bite-sized delights range from classic combinations to unique creations, ensuring there’s something for everyone. Ready to dive into the world of fall truffles?

30+ Delicious Fall Truffle Recipes to Satisfy Your Autumn Cravings

Whether you’re a fan of warm spices, rich chocolates, or nutty flavors, these 30+ fall truffle recipes have something for every palate.

Each recipe is designed to highlight the best flavors of autumn, bringing a touch of elegance to your dessert table with minimal effort.

From simple, no-bake truffles to more indulgent creations, these recipes allow you to craft gourmet treats that are perfect for holiday gatherings, gifting, or even just a cozy night in.

Fall is a time for comfort and warmth, and what better way to capture that spirit than with these delicious, bite-sized treats?

As you explore this collection, you’ll find endless inspiration to celebrate the season in the sweetest way possible.

So, grab your ingredients, get creative, and enjoy the rich flavors of fall with these delightful truffle recipes!

Pumpkin Spice Chocolate Truffles

Nothing says fall quite like the cozy warmth of pumpkin spice, and these Pumpkin Spice Chocolate Truffles capture that essence in a single bite. A rich blend of dark chocolate, cream, and a hint of pumpkin spice, these truffles are perfect for any autumn gathering. The creamy filling with a touch of cinnamon and nutmeg encased in a smooth chocolate shell offers an indulgent and festive treat.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 tsp pumpkin spice
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp vanilla extract
• Cocoa powder or melted chocolate for coating

Instructions:

1. In a medium saucepan, heat the heavy cream until it just begins to simmer, then remove from heat.
2. Add the chopped chocolate into the cream, stirring until the chocolate is completely melted and smooth.
3. Stir in the pumpkin spice, cinnamon, nutmeg, and vanilla extract.
4. Refrigerate the mixture for about 2-3 hours or until firm enough to handle.
5. Scoop small amounts of the chocolate mixture, rolling them into 1-inch balls.
6. Roll each truffle in cocoa powder or dip them in melted chocolate for a shiny finish.
7. Let the truffles set in the fridge for 30 minutes before serving.

These Pumpkin Spice Chocolate Truffles are not only a decadent treat but a perfect way to embrace the flavors of the fall season. Their smooth texture combined with the aromatic spices is sure to be a crowd-pleaser, whether you’re serving them after dinner or gifting them to friends. Plus, they’re incredibly easy to make!

Maple Pecan Truffles

For a truffle that truly celebrates autumn, Maple Pecan Truffles are the way to go. The combination of roasted pecans, real maple syrup, and creamy chocolate creates a delightfully sweet yet nutty treat. These truffles are rich in flavor with a buttery crunch that’s balanced by the smoothness of chocolate. Ideal for both casual snacking and formal events, they bring a taste of fall in every bite.

Ingredients:

• 8 oz white chocolate, chopped
• 1/3 cup heavy cream
• 1/4 cup pure maple syrup
• 1/2 cup roasted pecans, finely chopped
• 1/2 tsp vanilla extract
• Crushed pecans or white chocolate for coating

Instructions:

1. Heat the heavy cream in a small saucepan until it begins to simmer, then remove from the heat.
2. Add the white chocolate and stir until melted and smooth.
3. Stir in the maple syrup, vanilla extract, and half of the chopped pecans.
4. Chill the mixture in the fridge for 2-3 hours or until firm enough to roll.
5. Roll the truffle mixture into small balls.
6. Coat each truffle in the remaining crushed pecans or dip in melted white chocolate for a polished look.
7. Allow the truffles to set in the fridge for about 30 minutes before serving.

Maple Pecan Truffles combine the earthy sweetness of maple syrup with the toasty crunch of roasted pecans, making them a delightful homage to fall flavors. They’re rich yet light, and the coating of pecans adds the perfect textural contrast to the soft center. A perfect snack for chilly autumn afternoons or a lovely addition to holiday dessert tables.

Apple Cinnamon Caramel Truffles

Inspired by the classic flavors of caramel apples, these Apple Cinnamon Caramel Truffles are a must for fall celebrations. The creamy caramel filling, enhanced by a hint of cinnamon, is enveloped in a layer of milk chocolate and topped with a sprinkling of dried apple bits for added texture. Each bite offers a perfect blend of sweet, tart, and spiced—just like your favorite autumn desserts.

Ingredients:

• 8 oz milk chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Dried apple bits for garnish

Instructions:

1. Warm the heavy cream in a small saucepan over medium heat, then stir in the caramel sauce until fully combined.
2. Add the chopped chocolate and stir until smooth.
3. Mix in the cinnamon and vanilla extract.
4. Refrigerate the caramel mixture for 2-3 hours until firm enough to shape into balls.
5. Roll the mixture into small truffle-sized balls.
6. Coat each truffle in a layer of melted milk chocolate.
7. Garnish the tops of each truffle with small pieces of dried apple.
8. Let the truffles set in the fridge for 30 minutes before serving.

Apple Cinnamon Caramel Truffles capture the essence of fall with their decadent caramel core and the warming flavor of cinnamon. The slight tartness from the dried apple garnish adds a unique twist, creating a beautifully balanced and indulgent treat. These truffles are the perfect bite-sized reminder of the season’s best desserts, ideal for parties or a cozy night in.

Gingerbread Spice Truffles

Gingerbread is a quintessential fall flavor, and these Gingerbread Spice Truffles bring it to life in a rich, chocolatey form. With a blend of warm spices like ginger, cinnamon, and cloves, these truffles offer a festive, holiday-inspired treat. The smooth chocolate ganache centers are flavored with molasses for that authentic gingerbread taste and coated in crushed gingersnap cookies for a crunchy finish. Perfect for holiday gatherings or as a cozy snack on a chilly autumn evening.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Crushed gingersnap cookies for coating

Instructions:

1. In a saucepan, heat the heavy cream until just simmering, then remove from heat.
2. Stir in the chopped chocolate until fully melted and smooth.
3. Add molasses, ginger, cinnamon, cloves, and vanilla extract, mixing until well combined.
4. Chill the mixture in the fridge for 2-3 hours or until firm enough to roll into balls.
5. Form the mixture into small balls and roll them in crushed gingersnap cookies to coat.
6. Refrigerate for another 30 minutes before serving.

These Gingerbread Spice Truffles are a perfect way to indulge in fall flavors. The spiced molasses-infused center, paired with the crunchy gingersnap coating, offers a delicious contrast of textures and flavors. These truffles are ideal for serving at holiday gatherings, making them a standout addition to any dessert table during the cooler months.

Hazelnut Cinnamon Truffles

Hazelnut and cinnamon are two flavors that blend harmoniously in these Hazelnut Cinnamon Truffles. The creamy chocolate filling is combined with ground hazelnuts and a hint of cinnamon to create a smooth, nutty center. Rolled in finely chopped hazelnuts for an added crunch, these truffles are an elegant yet simple treat perfect for the fall season. Their warm, cozy flavor is perfect for enjoying alongside a hot cup of coffee or tea.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 cup ground hazelnuts
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Chopped hazelnuts for coating

Instructions:

1. Heat the heavy cream in a small saucepan until simmering, then remove from heat.
2. Stir in the chopped chocolate until fully melted and smooth.
3. Mix in the ground hazelnuts, cinnamon, and vanilla extract.
4. Refrigerate the mixture for 2-3 hours until firm enough to shape.
5. Roll the mixture into small balls and coat each truffle with finely chopped hazelnuts.
6. Allow the truffles to set in the fridge for 30 minutes before serving.

These Hazelnut Cinnamon Truffles bring a luxurious touch to fall snacking. The rich, nutty flavor from the hazelnuts, combined with the warmth of cinnamon, makes each bite a comforting indulgence. Whether you’re hosting a get-together or simply enjoying an afternoon treat, these truffles are a perfect way to savor the flavors of the season.

Salted Caramel Pecan Truffles

For fans of the sweet-and-salty combination, Salted Caramel Pecan Truffles are an irresistible fall treat. The truffle centers are made from a luscious salted caramel filling, coated in a layer of milk chocolate, and finished with chopped toasted pecans. The crunchy texture of the pecans complements the creamy caramel perfectly, making these truffles a luxurious dessert option for any autumn celebration or cozy night in.

Ingredients:

• 8 oz milk chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup salted caramel sauce
• 1 tsp vanilla extract
• 1/2 cup toasted pecans, finely chopped
• Flaky sea salt for garnish

Instructions:

1. Warm the heavy cream in a small saucepan until simmering, then stir in the salted caramel sauce until smooth.
2. Add the chopped chocolate and stir until fully melted and combined.
3. Mix in the vanilla extract.
4. Chill the caramel mixture in the fridge for 2-3 hours until it’s firm enough to shape into balls.
5. Roll the mixture into small truffle balls, then coat each one in chopped toasted pecans.
6. Sprinkle with a pinch of flaky sea salt for garnish.
7. Refrigerate for about 30 minutes to set before serving.

The combination of rich, creamy salted caramel and crunchy pecans makes these Salted Caramel Pecan Truffles a decadent fall treat. Each bite delivers the perfect blend of sweet and salty flavors, enhanced by the smooth milk chocolate coating. These truffles are an excellent choice for autumn gatherings, offering a sophisticated yet comforting dessert that everyone will love.

Cranberry Orange Dark Chocolate Truffles

These Cranberry Orange Dark Chocolate Truffles are a beautiful blend of tart cranberries, zesty orange, and rich dark chocolate, making them the perfect autumn indulgence. The flavors of the season come alive with the natural sweetness of dried cranberries paired with the bright citrus notes of orange zest, all wrapped in smooth, creamy dark chocolate. These truffles are an elegant treat to serve at gatherings or enjoy with a cup of tea on a cool fall day.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1/3 cup dried cranberries, finely chopped
• 1 tsp orange zest
• 1 tsp vanilla extract
• Cocoa powder or melted dark chocolate for coating

Instructions:

1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer, then remove from heat.
2. Stir in the chopped chocolate until fully melted and smooth.
3. Mix in the dried cranberries, orange zest, and vanilla extract.
4. Chill the mixture in the refrigerator for 2-3 hours until firm enough to handle.
5. Scoop out small amounts of the mixture and roll into 1-inch balls.
6. Coat the truffles in cocoa powder or dip them in melted dark chocolate for a glossy finish.
7. Let the truffles set in the fridge for 30 minutes before serving.

These Cranberry Orange Dark Chocolate Truffles are the epitome of fall in one bite. The tart cranberries and fresh citrus zing from the orange zest perfectly balance the richness of the dark chocolate, making for a delightful and sophisticated autumn dessert. They’re an ideal treat for seasonal gatherings or a cozy evening indulgence.

Brown Butter Pumpkin Truffles

For a truly unique fall treat, Brown Butter Pumpkin Truffles take the classic pumpkin flavor to a new level of decadence. The nutty richness of browned butter pairs beautifully with creamy pumpkin puree, creating a soft, melt-in-your-mouth truffle center that’s coated in a layer of velvety white chocolate. These truffles are perfect for Thanksgiving gatherings or any fall occasion that calls for something a little extra special.

Ingredients:

• 6 oz white chocolate, chopped
• 1/4 cup unsalted butter
• 1/4 cup pumpkin puree
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Crushed graham crackers or white chocolate for coating

Instructions:

1. Melt the butter in a small saucepan over medium heat until it turns golden brown and starts to smell nutty, then remove from heat and cool slightly.
2. In a separate saucepan, heat the pumpkin puree until warmed through, then stir in the browned butter.
3. Add the chopped white chocolate and stir until completely melted.
4. Mix in the cinnamon, nutmeg, ginger, and vanilla extract.
5. Chill the mixture in the fridge for 2-3 hours or until firm enough to roll into balls.
6. Form the mixture into 1-inch balls and coat each truffle in crushed graham crackers or melted white chocolate.
7. Let the truffles set in the fridge for 30 minutes before serving.

Brown Butter Pumpkin Truffles offer a rich, luxurious twist on traditional fall flavors. The nutty depth of browned butter enhances the sweetness of the pumpkin, while the white chocolate coating adds a layer of indulgence. Whether you’re looking to impress guests at a dinner party or enjoy a seasonal treat, these truffles are a memorable and delicious choice for fall.

Chai Spice Truffles

Chai Spice Truffles capture the cozy, warming flavors of chai tea in a delicious bite-sized treat. Made with creamy milk chocolate and infused with a blend of chai spices like cardamom, cinnamon, and cloves, these truffles are the perfect combination of sweet and spice. Each truffle offers a comforting, aromatic flavor that’s ideal for enjoying on a crisp fall evening or sharing at seasonal celebrations.

Ingredients:

• 8 oz milk chocolate, chopped
• 1/2 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 tsp vanilla extract
• Cocoa powder for coating

Instructions:

1. Heat the heavy cream in a saucepan until it begins to simmer, then remove from heat.
2. Stir in the chopped milk chocolate until fully melted and smooth.
3. Add the cinnamon, cardamom, cloves, ginger, and vanilla extract, stirring to combine.
4. Chill the mixture in the refrigerator for 2-3 hours until firm enough to roll into balls.
5. Roll the mixture into small truffle-sized balls and coat each in cocoa powder for a rustic finish.
6. Allow the truffles to set in the fridge for another 30 minutes before serving.

Chai Spice Truffles bring the warmth and comforting aroma of chai tea into a rich, creamy dessert. The milk chocolate provides a smooth base that pairs perfectly with the spice blend, making these truffles an irresistible treat for any fall occasion. They’re ideal for holiday parties, gift-giving, or simply enjoying with a hot cup of tea on a chilly autumn night.

Maple Pecan Truffles

Maple and pecans are a quintessential fall pairing, and these Maple Pecan Truffles perfectly capture the flavors of the season. The creamy filling is infused with pure maple syrup and a hint of vanilla, while the crunchy pecan coating adds texture and a nutty richness. These bite-sized treats are a sophisticated yet simple dessert option, ideal for Thanksgiving gatherings or as a sweet fall treat to enjoy with coffee or tea.

Ingredients:

• 8 oz white chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup toasted pecans, finely chopped
• Pinch of salt

Instructions:

1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer, then remove from heat.
2. Stir in the chopped white chocolate until fully melted and smooth.
3. Mix in the maple syrup, vanilla extract, and a pinch of salt until well combined.
4. Refrigerate the mixture for 2-3 hours or until firm enough to roll into balls.
5. Roll the mixture into small truffle-sized balls and coat each with the chopped toasted pecans.
6. Allow the truffles to chill in the fridge for an additional 30 minutes before serving.

These Maple Pecan Truffles are a delicious nod to the flavors of fall, with the sweetness of maple syrup perfectly complementing the nutty pecan coating. Their smooth, creamy center makes each bite indulgent, while the toasted pecans provide a delightful crunch. These truffles are the perfect autumn treat to share at holiday celebrations or enjoy as a sweet snack during the season.

Apple Cider Caramel Truffles

Apple cider and caramel are classic fall flavors, and these Apple Cider Caramel Truffles bring them together in a delectable, bite-sized treat. With a creamy caramel center made with apple cider reduction, these truffles offer the perfect balance of sweet and tart. Encased in a rich dark chocolate shell and sprinkled with a pinch of sea salt, they make an irresistible autumn dessert for any occasion.

Ingredients:

• 1/2 cup apple cider
• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• Pinch of sea salt
• Cocoa powder for dusting (optional)

Instructions:

1. In a small saucepan, reduce the apple cider by half over medium heat (about 5-7 minutes), then set aside to cool.
2. Heat the heavy cream until it begins to simmer, then remove from heat and stir in the chopped chocolate until melted.
3. Mix the reduced apple cider and caramel sauce into the chocolate mixture until smooth.
4. Refrigerate the mixture for 2-3 hours until firm enough to roll into balls.
5. Roll the truffle mixture into small balls and coat with cocoa powder or drizzle with additional caramel sauce.
6. Sprinkle a pinch of sea salt on top of each truffle, then let them chill in the fridge for 30 minutes before serving.

These Apple Cider Caramel Truffles offer a perfect fall flavor combination, with the tanginess of apple cider pairing beautifully with the sweetness of caramel and the richness of dark chocolate. The sprinkle of sea salt on top enhances the flavors, making these truffles a gourmet addition to any fall dessert table. Serve them at gatherings or keep them on hand for a luxurious seasonal treat.

Pumpkin Spice Latte Truffles

Inspired by the beloved fall beverage, Pumpkin Spice Latte Truffles bring together the comforting flavors of pumpkin spice and coffee in a rich, creamy treat. These truffles are made with a white chocolate and pumpkin puree filling, spiced with cinnamon and nutmeg, and enhanced with a hint of espresso powder. Coated in milk chocolate and topped with a dusting of pumpkin spice, these truffles are a delightful homage to autumn’s most iconic flavors.

Ingredients:

• 6 oz white chocolate, chopped
• 1/4 cup pumpkin puree
• 1/4 cup heavy cream
• 1 tsp espresso powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 8 oz milk chocolate for coating
• Pumpkin spice for garnish

Instructions:

1. Heat the heavy cream until simmering, then remove from heat and stir in the white chocolate until melted.
2. Add the pumpkin puree, espresso powder, cinnamon, nutmeg, and vanilla extract, mixing until smooth.
3. Chill the mixture in the refrigerator for 2-3 hours until firm enough to roll into balls.
4. Roll the mixture into small balls and refrigerate again for 30 minutes.
5. Melt the milk chocolate and dip each truffle into the chocolate to coat.
6. Garnish with a light dusting of pumpkin spice and allow to set in the fridge for another 30 minutes before serving.

Pumpkin Spice Latte Truffles capture the essence of fall’s favorite flavors in a decadent, bite-sized form. The blend of pumpkin, warm spices, and a touch of espresso creates a truffle that’s rich, flavorful, and reminiscent of the beloved autumn latte. These truffles are perfect for fall gatherings, gift-giving, or simply indulging in the comforting taste of the season.

Salted Caramel Apple Truffles

Salted Caramel Apple Truffles are the perfect bite-sized version of a classic fall treat. The sweet and tart apple flavor combined with gooey caramel creates a rich and indulgent filling, while the sprinkle of sea salt adds the perfect contrast. These truffles are coated in smooth white chocolate, offering a decadent treat that’s perfect for autumn parties, gift-giving, or enjoying with a hot cup of cider.

Ingredients:

• 8 oz white chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 1/4 tsp apple extract
• 1/4 tsp sea salt
• 1/2 cup crushed pretzels or graham crackers for coating

Instructions:

1. Heat the heavy cream in a saucepan until it simmers, then remove from heat and stir in the white chocolate until fully melted and smooth.
2. Stir in the caramel sauce, apple extract, and a pinch of sea salt until combined.
3. Chill the mixture in the fridge for 2-3 hours or until firm enough to shape into balls.
4. Roll the mixture into small truffle-sized balls and coat them with crushed pretzels or graham crackers for texture.
5. Sprinkle a little extra sea salt on top for a finishing touch.
6. Chill the truffles in the fridge for 30 minutes before serving.

Salted Caramel Apple Truffles deliver all the comforting flavors of a caramel apple in an elegant, bite-sized dessert. The contrast of sweet caramel, tangy apple, and salty pretzels makes each truffle a delightful mix of flavors and textures. These truffles are ideal for fall festivities and will surely be a crowd-pleaser at any gathering.

Spiced Sweet Potato Truffles

These Spiced Sweet Potato Truffles offer a delicious twist on classic fall flavors. With creamy mashed sweet potatoes and a blend of warm spices like cinnamon and nutmeg, these truffles bring a unique and rich flavor to your dessert table. Coated in dark chocolate and sprinkled with crushed pecans, these truffles are a perfect autumn treat, balancing earthy sweetness with a touch of crunch.

Ingredients:

• 1/2 cup mashed cooked sweet potato
• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• Crushed pecans for coating

Instructions:

1. Heat the heavy cream in a saucepan until it begins to simmer, then remove from heat and stir in the dark chocolate until melted and smooth.
2. Add the mashed sweet potato, cinnamon, nutmeg, and vanilla extract, mixing thoroughly.
3. Refrigerate the mixture for 2-3 hours until it becomes firm.
4. Roll the mixture into small balls and coat them in crushed pecans for a crunchy finish.
5. Allow the truffles to chill for 30 minutes before serving.

Spiced Sweet Potato Truffles bring an exciting and flavorful twist to traditional fall truffles. The sweet potato adds a subtle sweetness and creamy texture, while the warming spices and crunchy pecans make these truffles a comforting autumnal treat. Perfect for holiday parties or a simple indulgence, they’re a wonderful way to celebrate the season’s flavors.

Cinnamon Hazelnut Truffles

Cinnamon Hazelnut Truffles are a delightful fall treat with the warm, comforting flavor of cinnamon paired with the rich nuttiness of hazelnuts. These truffles are made with creamy milk chocolate and finely ground hazelnuts, rolled in a cinnamon-sugar mixture for a sweet, spiced coating. They’re perfect for holiday gifting or serving at autumn get-togethers as a decadent yet simple dessert.

Ingredients:

• 8 oz milk chocolate, chopped
• 1/2 cup heavy cream
• 1/2 cup ground hazelnuts
• 1 tsp ground cinnamon
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Heat the heavy cream in a saucepan until it starts to simmer, then remove from heat and stir in the chopped milk chocolate until smooth.
2. Stir in the ground hazelnuts, cinnamon, and vanilla extract.
3. Chill the mixture in the fridge for 2-3 hours until firm enough to handle.
4. In a small bowl, mix the remaining cinnamon and sugar together for the coating.
5. Roll the mixture into small truffle-sized balls and coat them in the cinnamon-sugar mixture.
6. Allow the truffles to set in the refrigerator for 30 minutes before serving.

Cinnamon Hazelnut Truffles capture the essence of fall with their warm, nutty flavor and a hint of spice. The combination of creamy milk chocolate and crunchy hazelnuts wrapped in a sweet cinnamon-sugar coating makes these truffles an irresistible treat. They’re perfect for enjoying on a crisp fall day or sharing with friends and family during seasonal gatherings.

Note: More recipes are coming soon!