45+ Delicious Family Dinner Recipes to Satisfy Everyone

When it comes to preparing meals for the family, finding recipes that are not only delicious but also easy to make can be a challenge.

Whether you’re cooking for picky eaters or trying to satisfy everyone’s different tastes, a go-to list of family dinner recipes can be a lifesaver.

With the right meal ideas, you can transform family dinners into stress-free and enjoyable moments, without spending hours in the kitchen.

That’s why we’ve compiled over 45 mouthwatering and diverse family dinner recipes that will appeal to all ages, from comforting casseroles to fresh stir-fries.

These recipes are perfect for busy weeknights, weekends, or any time you want to create lasting memories over a shared meal.

Get ready to discover new favorites that will become staples in your dinner rotation!

45+ Delicious Family Dinner Recipes to Satisfy Everyone

From hearty pastas to flavorful one-pan meals, this collection of 45+ family dinner recipes is designed to simplify your meal planning while keeping your family satisfied and coming back for more.

These recipes are not only delicious but also versatile, ensuring there’s something for every taste preference and dietary need.

So the next time you’re wondering what’s for dinner, turn to this list for easy-to-follow recipes that bring the family together around the table.

Enjoy the process of cooking, and more importantly, enjoy the time spent with your loved ones!

Classic Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian family dinner that combines rich, hearty flavors with simple ingredients. This dish is perfect for gathering around the table, offering a comforting taste that appeals to both kids and adults. The slow-simmered meat sauce, infused with tomatoes, garlic, and Italian herbs, creates a deliciously satisfying meal that pairs perfectly with a fresh side salad and garlic bread.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 lb spaghetti
• Grated Parmesan cheese for serving
• Fresh basil for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the grated carrot, diced tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
5. While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve the Bolognese sauce over the spaghetti. Top with grated Parmesan cheese and fresh basil.

Classic Spaghetti Bolognese is a timeless family favorite that never fails to please. The rich, meaty sauce, combined with perfectly cooked spaghetti, creates a meal that’s both comforting and delicious. Enjoy this hearty dish with your loved ones, and savor the flavors of Italy right in your own home.

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole is a delightful and nutritious family dinner that’s easy to prepare and sure to satisfy. This creamy, cheesy casserole combines tender chicken, fresh broccoli, and a flavorful sauce, all topped with a crispy breadcrumb crust. It’s a fantastic way to enjoy a wholesome meal that’s both comforting and nutritious.

Ingredients:

• 4 cups cooked chicken, shredded
• 4 cups fresh broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup breadcrumbs
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Steam the broccoli until just tender, about 5 minutes. Drain and set aside.
3. In a large bowl, combine the cream of chicken soup, sour cream, cheddar cheese, mayonnaise, milk, garlic powder, salt, and pepper. Mix until well combined.
4. Add the shredded chicken and steamed broccoli to the mixture, stirring to coat evenly.
5. Pour the mixture into the prepared baking dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the casserole.
7. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
8. Let the casserole cool for a few minutes before serving.

Chicken and Broccoli Casserole is a perfect blend of creamy, cheesy goodness and wholesome ingredients. This dish brings together tender chicken and vibrant broccoli in a rich sauce, topped with a crispy breadcrumb crust. It’s a comforting, crowd-pleasing meal that your family will request time and time again.

Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry is a quick, flavorful, and healthy family dinner that’s perfect for busy weeknights. This dish features tender strips of beef, crisp vegetables, and a savory sauce made from soy sauce, garlic, and ginger. Served over a bed of steamed rice or noodles, this stir-fry is a vibrant and delicious way to enjoy a balanced meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snap peas
• 2 carrots, julienned
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• Cooked rice or noodles for serving

Instructions:

1. In a bowl, combine the beef slices, 2 tbsp soy sauce, and cornstarch. Mix well and let marinate for 10 minutes.
2. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Add the remaining 1 tbsp of oil to the skillet. Add the bell peppers, snap peas, carrots, and onion. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
4. Add the garlic and ginger, and cook for another 1-2 minutes until fragrant.
5. Return the beef to the skillet. Add the remaining soy sauce, oyster sauce, rice vinegar, and honey. Stir well to combine and cook for another 2-3 minutes until everything is heated through and the sauce is slightly thickened.
6. Serve the stir-fry over cooked rice or noodles.

Beef and Vegetable Stir-Fry is a dynamic and delicious family dinner that’s both nutritious and satisfying. The combination of tender beef, colorful vegetables, and a savory sauce makes for a well-balanced meal that can be prepared in a flash. Enjoy the vibrant flavors and the simplicity of this delightful stir-fry with your loved ones.

Baked Ziti with Sausage

Baked Ziti with Sausage is a comforting and hearty family dinner that’s perfect for any night of the week. This Italian-American classic combines tender pasta, flavorful sausage, and a rich tomato sauce, all baked together under a blanket of melted cheese. It’s a dish that brings warmth and satisfaction to the table, making it an instant family favorite.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned. Add the onion and garlic, and cook until softened, about 5 minutes.
4. Stir in the marinara sauce, diced tomatoes, basil, oregano, and red pepper flakes. Simmer for 10 minutes.
5. In a large bowl, combine the cooked pasta, sausage sauce, and ricotta cheese. Mix until well combined.
6. Pour the mixture into the prepared baking dish. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Baked Ziti with Sausage is a delicious and comforting meal that’s perfect for family dinners. The combination of tender pasta, savory sausage, and rich tomato sauce, all topped with melted cheese, creates a dish that’s sure to please everyone at the table. Enjoy this satisfying and flavorful meal with your loved ones, and make it a staple in your dinner rotation.

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is a quick, flavorful, and healthy family dinner that’s sure to impress. This dish features tender salmon fillets coated in a sweet and savory glaze made from honey, garlic, and soy sauce. It’s a perfect balance of flavors that pairs wonderfully with steamed vegetables and rice, making it an ideal meal for any night of the week.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, garlic, soy sauce, lemon juice, and olive oil.
3. Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.
4. Brush the honey garlic glaze over the salmon fillets, coating them evenly.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and chopped green onions before serving.

Honey Garlic Glazed Salmon is a delicious and nutritious family dinner that’s quick and easy to prepare. The sweet and savory glaze complements the tender salmon perfectly, creating a dish that’s both satisfying and healthy. Serve it with steamed vegetables and rice for a complete meal that your family will love.

Chicken Parmesan

Chicken Parmesan is a beloved Italian-American dish that combines crispy breaded chicken breasts, rich marinara sauce, and melted cheese. This family-friendly recipe is perfect for a special dinner or a cozy night in. The tender, juicy chicken and flavorful sauce make it a meal that everyone will enjoy, and it’s easy enough to prepare on any weeknight.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Place the flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper in a third bowl.
3. Dredge each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
4. Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer the chicken to the prepared baking dish.
5. Pour the marinara sauce over the chicken breasts. Sprinkle with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Chicken Parmesan is a classic and comforting family dinner that’s sure to be a hit. The crispy, breaded chicken topped with rich marinara sauce and melted cheese creates a delicious and satisfying meal. Serve it with a side of pasta or a fresh green salad for a complete dinner that everyone will love. Enjoy this timeless dish with your family and savor the wonderful flavors together.

Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has become a beloved family dinner worldwide. This hearty and creamy dish features tender strips of beef and mushrooms in a savory sour cream sauce, served over egg noodles. It’s the perfect comfort food for any night of the week, bringing rich flavors and a satisfying texture to the table.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp butter
• 8 oz egg noodles, cooked according to package instructions
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium-high heat. Add the beef slices and cook until browned. Remove from the skillet and set aside.
2. In the same skillet, add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. Sprinkle the flour over the vegetables and stir well to combine.
5. Gradually add the beef broth, stirring constantly until the sauce thickens.
6. Stir in the sour cream, Dijon mustard, and paprika. Season with salt and pepper.
7. Return the beef to the skillet and cook for another 2-3 minutes until heated through.
8. Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.

Beef Stroganoff is a comforting and flavorful family dinner that’s sure to become a favorite. The tender beef and creamy sauce, combined with the hearty egg noodles, create a dish that’s both satisfying and delicious. Enjoy this classic meal with your loved ones for a warm and cozy dinner experience.

BBQ Chicken Pizza

BBQ Chicken Pizza is a fun and delicious family dinner that combines the smoky flavors of barbecue with the cheesy goodness of pizza. This dish features a crispy pizza crust topped with tangy barbecue sauce, shredded chicken, red onions, and melted cheese. It’s a perfect blend of flavors and textures that’s sure to please everyone at the table.

Ingredients:

• 1 lb pizza dough
• 1/2 cup barbecue sauce
• 2 cups cooked chicken, shredded
• 1 small red onion, thinly sliced
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or preheated pizza stone.
3. Spread the barbecue sauce evenly over the pizza dough, leaving a small border around the edges.
4. Scatter the shredded chicken and red onion slices over the sauce.
5. Sprinkle the mozzarella and cheddar cheese evenly over the toppings.
6. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.

BBQ Chicken Pizza is a fun and flavorful twist on traditional pizza that’s perfect for family dinners. The combination of tangy barbecue sauce, tender chicken, and melted cheese creates a delicious and satisfying meal that everyone will love. Enjoy making and eating this delicious pizza with your family for a delightful dinner experience.

Vegetable Lasagna

Vegetable Lasagna is a healthy and hearty family dinner that’s packed with fresh vegetables and rich flavors. This vegetarian dish layers tender lasagna noodles with a variety of colorful vegetables, creamy ricotta cheese, and savory marinara sauce, all topped with melted mozzarella. It’s a wholesome and delicious meal that’s perfect for any night of the week.

Ingredients:

• 9 lasagna noodles
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup spinach leaves
• 1 cup ricotta cheese
• 1 egg
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the zucchini, yellow squash, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes. Season with salt and pepper.
4. In a bowl, combine the ricotta cheese and egg. Mix well.
5. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place three lasagna noodles on top.
6. Spread a layer of the ricotta mixture over the noodles, followed by a layer of the cooked vegetables and spinach leaves. Sprinkle with some of the mozzarella cheese.
7. Repeat the layers twice more, ending with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese.
8. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Let the lasagna cool for a few minutes before serving. Garnish with fresh basil.

Vegetable Lasagna is a delicious and nutritious family dinner that’s packed with fresh vegetables and savory flavors. The layers of tender noodles, creamy ricotta, and colorful veggies make for a wholesome and satisfying meal that everyone will enjoy. Serve this healthy lasagna with a side salad for a complete and balanced dinner that’s perfect for any night of the week.

Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake is a creamy and comforting family dinner that’s perfect for any occasion. This dish features tender pasta and juicy chicken tossed in a rich Alfredo sauce, all baked together with a golden, cheesy topping. It’s a hearty and delicious meal that’s sure to satisfy everyone’s cravings.

Ingredients:

• 1 lb penne pasta
• 2 cups cooked chicken, shredded
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (for topping)
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
4. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and thickened.
5. Season the sauce with salt and pepper to taste. Add the cooked chicken and pasta, tossing to coat evenly.
6. Pour the pasta mixture into the prepared baking dish. Sprinkle the shredded mozzarella and remaining grated Parmesan cheese on top.
7. Bake for 20-25 minutes, or until the cheese is melted and golden brown.
8. Garnish with fresh parsley before serving.

Chicken Alfredo Pasta Bake is a rich and creamy family dinner that’s perfect for any night of the week. The combination of tender pasta, juicy chicken, and a luscious Alfredo sauce, all topped with melted cheese, creates a dish that’s both comforting and satisfying. Enjoy this delicious meal with your loved ones and make it a staple in your dinner rotation.

Shepherd’s Pie

Shepherd’s Pie is a classic comfort food that brings together layers of seasoned ground meat, vegetables, and creamy mashed potatoes, all baked to perfection. This hearty and filling dish is perfect for family dinners, offering a balanced and satisfying meal that’s packed with flavor and nutrients.

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Add the onion and garlic, and cook until softened.
3. Stir in the mixed vegetables, tomato paste, beef broth, and Worcestershire sauce. Simmer for 10 minutes, or until the mixture is thickened. Season with salt and pepper to taste.
4. Spread the meat mixture evenly in the prepared baking dish. Top with mashed potatoes, spreading them to cover the meat mixture completely.
5. Sprinkle shredded cheddar cheese over the mashed potatoes.
6. Bake for 20-25 minutes, or until the cheese is melted and golden brown.
7. Garnish with fresh parsley before serving.

Shepherd’s Pie is a hearty and comforting family dinner that’s perfect for any occasion. The layers of seasoned meat, vegetables, and creamy mashed potatoes create a delicious and satisfying meal that everyone will love. Serve this classic dish with a side of fresh salad or steamed vegetables for a complete and balanced dinner.

Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry is a quick, easy, and flavorful family dinner that’s perfect for busy weeknights. This dish features tender chicken and a colorful mix of vegetables, all coated in a savory and slightly sweet teriyaki sauce. It’s a delicious and healthy meal that can be on the table in just 30 minutes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 tbsp water
• 2 tbsp vegetable oil
• 1 tbsp sesame seeds
• Cooked rice for serving
• Green onions for garnish

Instructions:

1. In a small bowl, whisk together the soy sauce, honey, and rice vinegar. In a separate bowl, mix the cornstarch and water to create a slurry.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and cook until fragrant. Add the broccoli, red bell pepper, carrot, and onion. Stir-fry until the vegetables are tender-crisp.
4. Return the chicken to the skillet and pour in the soy sauce mixture. Stir well to combine.
5. Add the cornstarch slurry to the skillet and cook until the sauce has thickened.
6. Sprinkle sesame seeds over the stir-fry and toss to coat.
7. Serve the teriyaki chicken stir-fry over cooked rice. Garnish with green onions.

Teriyaki Chicken Stir-Fry is a quick and delicious family dinner that’s packed with flavor and nutrients. The tender chicken and colorful vegetables, coated in a savory teriyaki sauce, make for a satisfying and healthy meal. Enjoy this easy and tasty stir-fry with your loved ones, and make it a go-to recipe for busy weeknights.

Beef Tacos

Beef Tacos are a fun and customizable family dinner option that brings bold flavors and satisfying textures to the table. With seasoned ground beef, fresh toppings, and crunchy taco shells, this dish is perfect for a casual meal that everyone can assemble themselves. It’s quick, easy, and guaranteed to be a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 8 taco shells (hard or soft)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup sliced jalapeños (optional)
• Salsa for serving
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon until browned and cooked through.
2. Drain excess fat from the beef, then add the taco seasoning and water. Stir to combine and let simmer for 5 minutes, or until the mixture thickens.
3. While the beef is simmering, warm the taco shells according to package instructions.
4. Once the beef is ready, assemble the tacos by spooning the seasoned beef into the shells.
5. Top with shredded lettuce, diced tomatoes, cheddar cheese, and sour cream. Add salsa and jalapeños if desired.
6. Garnish with fresh cilantro before serving.

Beef Tacos are a great way to enjoy a meal that’s both fun and satisfying. With customizable toppings, everyone in the family can create their perfect taco. Whether you’re looking for something quick for a weeknight dinner or a casual family gathering, these tacos are an easy and flavorful choice that will surely please all ages.

Baked Lemon Herb Chicken

Baked Lemon Herb Chicken is a fresh and flavorful family dinner that’s easy to prepare and perfect for busy weeknights. The chicken is marinated in a zesty lemon and herb mixture, then baked until juicy and golden brown. It’s light yet full of flavor, making it a great choice for a healthy and satisfying meal.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 lemons (juice and zest)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place the chicken thighs on the prepared baking sheet and pour the lemon herb mixture over the chicken, making sure to coat each piece evenly.
4. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
5. Garnish with fresh parsley before serving.

Baked Lemon Herb Chicken is a flavorful and healthy dinner option that’s as simple as it is delicious. The lemon and herb marinade infuses the chicken with bright, fresh flavors, while the baking process ensures the chicken stays juicy and tender. Pair it with roasted vegetables or a fresh salad for a well-rounded and satisfying meal.

Spaghetti with Marinara Sauce

Spaghetti with Marinara Sauce is a timeless and comforting family dinner that’s perfect for any night of the week. This dish features perfectly cooked spaghetti noodles tossed in a rich, homemade marinara sauce made from tomatoes, garlic, and herbs. It’s simple, delicious, and sure to be a hit with both kids and adults alike.

Ingredients:

• 1 lb spaghetti pasta
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for another 1-2 minutes, until fragrant.
4. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
5. Toss the cooked spaghetti with the marinara sauce until well coated.
6. Serve the spaghetti with a sprinkle of grated Parmesan cheese and fresh basil.

Spaghetti with Marinara Sauce is a classic family favorite that’s quick, easy, and always satisfying. The rich and flavorful marinara sauce perfectly complements the tender pasta, making for a dish that’s both comforting and delicious. Serve with a side of garlic bread or a simple salad for a complete meal that’s sure to please everyone at the table.

Note: More recipes are coming soon!