25+ Delicious Famous Pumpkin Bread Recipes for Every Occasion

As the leaves turn vibrant shades of orange and gold, the aroma of warm spices and freshly baked goods fills the air, signaling the arrival of fall.

Among the season’s most beloved treats is pumpkin bread, a delightful loaf that perfectly captures the essence of autumn.

Whether enjoyed as a breakfast delight, a cozy afternoon snack, or a charming addition to holiday gatherings, pumpkin bread is a versatile favorite that appeals to all palates.

In this article, we present a curated collection of over 25 famous pumpkin bread recipes that celebrate the rich, comforting flavors of pumpkin, spices, and creativity.

From traditional recipes that feature classic spices like cinnamon and nutmeg to innovative twists that incorporate unique ingredients like chocolate, nuts, and even coffee, this compilation will inspire you to bake something special this season.

Grab your mixing bowls and prepare to indulge in the warm, spiced goodness of pumpkin bread!

25+ Delicious Famous Pumpkin Bread Recipes for Every Occasion

Pumpkin bread is more than just a seasonal treat; it’s a celebration of the flavors and comforts that fall brings.

With over 25 famous pumpkin bread recipes at your fingertips, there’s no shortage of inspiration to keep your baking adventures lively and delicious.

Whether you choose to stick with the traditional flavors or venture into new territory with creative variations, each loaf you make will warm your home and delight your taste buds.

So, gather your ingredients, embrace the spirit of the season, and share the joy of homemade pumpkin bread with family and friends.

We hope these recipes not only bring delicious moments to your table but also create lasting memories that celebrate the warmth and togetherness of autumn.

Classic Spiced Pumpkin Bread

A beloved fall staple, this Classic Spiced Pumpkin Bread combines warm spices and earthy pumpkin in a soft, moist loaf. It’s an easy recipe that can be made with pantry staples and is sure to become a family favorite.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup pumpkin puree (not pie filling)
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree, milk, and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
6. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic Spiced Pumpkin Bread is the perfect addition to any fall meal, bringing a warm aroma of spices to your kitchen. Slice it warm with a pat of butter or enjoy it plain with a cup of coffee. This bread keeps well, making it an ideal recipe to make ahead and enjoy throughout the week.

Maple Glazed Pumpkin Bread

This Maple Glazed Pumpkin Bread takes the cozy flavor of pumpkin bread to the next level with a rich, sweet maple glaze. The added glaze gives this bread a lovely sheen and adds a unique twist to the classic recipe, making it a beautiful addition to any dessert table.

Ingredients

• For the Bread:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Maple Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1–2 teaspoons milk (as needed for consistency)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine flour, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate bowl, whisk together pumpkin puree, oil, sugars, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool completely before adding the glaze.
7. For the glaze, mix powdered sugar and maple syrup in a small bowl. Add milk as needed to reach a pourable consistency.
8. Drizzle the glaze over the cooled pumpkin bread and allow it to set before slicing.

Maple Glazed Pumpkin Bread has a moist, tender crumb and a delicious sweetness from the maple glaze that complements the pumpkin flavor beautifully. This bread is a showstopper for any autumn gathering and adds a touch of elegance with its glossy glaze. Serve it with tea, coffee, or as a light dessert for guests.

Chocolate Chip Pumpkin Bread

For chocolate lovers, this Chocolate Chip Pumpkin Bread adds a rich layer of decadence to the classic pumpkin loaf. The chocolate chips provide a delightful contrast with the spiced pumpkin flavors, making each bite irresistibly delicious.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup vegetable oil
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix flour, baking soda, salt, cinnamon, ginger, and cloves.
3. In another bowl, whisk together the oil, brown sugar, and granulated sugar until smooth. Add the eggs, pumpkin puree, and vanilla extract, mixing well.
4. Fold in the dry ingredients until just combined, being careful not to overmix.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle a few extra chocolate chips on top if desired.
7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Chip Pumpkin Bread is a treat that’s hard to resist, combining the richness of chocolate with the comforting flavors of pumpkin and spice. Perfect as an indulgent snack or a dessert, this bread brings joy to any pumpkin bread lover, especially when enjoyed slightly warm to melt the chocolate chips.

Pumpkin Streusel Bread

This Pumpkin Streusel Bread is topped with a buttery, cinnamon-sugar streusel that adds texture and a delightful sweetness to every bite. It’s a perfect blend of soft pumpkin bread and a crumbly, crunchy topping, making it a great choice for breakfast or dessert.

Ingredients

• For the Bread:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Streusel Topping:
  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter, cold and cubed

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, combine sugars, oil, pumpkin puree, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared pan.
6. In a small bowl, prepare the streusel by mixing flour, sugar, and cinnamon. Cut in the butter with a fork or pastry cutter until the mixture is crumbly.
7. Sprinkle the streusel evenly over the batter in the loaf pan.
8. Bake for 55–60 minutes or until a toothpick comes out clean. Let the bread cool before slicing.

Pumpkin Streusel Bread brings a deliciously sweet crunch to classic pumpkin bread with its buttery streusel topping. This loaf has a bakery-worthy taste and presentation, making it a beautiful choice for brunches or holiday gatherings. The streusel complements the pumpkin flavors perfectly, adding extra warmth and sweetness.

Whole Wheat Pumpkin Bread

For a healthier take on traditional pumpkin bread, this Whole Wheat Pumpkin Bread is made with whole wheat flour, giving it extra fiber and nutrients. The whole wheat flour adds a heartier flavor, while the pumpkin keeps it soft and moist.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, combine honey or maple syrup, melted coconut oil, pumpkin puree, eggs, and vanilla. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with the milk, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50–55 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Whole Wheat Pumpkin Bread offers a nutritious, fiber-rich option that doesn’t compromise on flavor. Its hearty texture and natural sweetness make it a great choice for a healthier snack or breakfast. Serve it warm with a drizzle of honey or a spread of almond butter for a wholesome, satisfying treat.

Cream Cheese Swirl Pumpkin Bread

For a luxurious twist, this Cream Cheese Swirl Pumpkin Bread has a creamy layer of sweetened cream cheese swirled throughout, creating a rich, tangy contrast to the spiced pumpkin flavor. It’s a perfect blend of bread and cheesecake in every slice.

Ingredients

• For the Bread:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Cream Cheese Swirl:
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine sugar, oil, pumpkin puree, eggs, and vanilla extract. Whisk until smooth.
4. Prepare the cream cheese swirl by mixing cream cheese, sugar, egg, and vanilla extract in a bowl until smooth.
5. Pour half of the pumpkin batter into the prepared loaf pan, then spread half of the cream cheese mixture on top. Swirl slightly with a knife.
6. Add the remaining pumpkin batter and top with the remaining cream cheese, swirling gently.
7. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool completely in the pan before slicing.

Cream Cheese Swirl Pumpkin Bread combines the best of pumpkin bread and cheesecake, resulting in a creamy, indulgent treat with beautiful swirls. This loaf is ideal for dessert or special occasions and offers a show-stopping look with an equally impressive taste. Enjoy it chilled or at room temperature for the ultimate fall indulgence.

Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread combines the richness of chocolate with the cozy spices of pumpkin bread. The chocolate chips add a melty sweetness to every bite, making this a dessert-like treat perfect for any pumpkin and chocolate lover.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, mix together granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 55–60 minutes or until a toothpick comes out clean. Let the bread cool before slicing.

Chocolate Chip Pumpkin Bread adds a delightful, gooey twist to the classic pumpkin bread, balancing the warm spice flavors with sweet chocolate. This recipe is ideal for a dessert-like treat or as an afternoon snack with coffee. Each slice is an indulgent, chocolate-filled experience, perfect for sharing or gifting.

Pumpkin Pecan Bread

Pumpkin Pecan Bread combines the earthy crunch of pecans with the soft, spiced pumpkin base. The toasted pecans not only add a rich nutty flavor but also enhance the texture, making each bite a warm, fall-inspired delight.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans (plus extra for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared pan and sprinkle additional pecans on top.
7. Bake for 55–60 minutes or until a toothpick comes out clean. Allow the bread to cool in the pan before removing it to a wire rack.

Pumpkin Pecan Bread is the perfect balance of soft pumpkin flavor and crunchy pecans, offering both warmth and a touch of sophistication. Each slice has a delightful nutty texture, making it ideal for breakfast, brunch, or as a satisfying snack. The pecans bring out the earthy undertones of the pumpkin, making this a memorable and delicious autumn treat.

Maple Glazed Pumpkin Bread

This Maple Glazed Pumpkin Bread is topped with a sweet, rich maple glaze that enhances the cozy flavors of the spiced pumpkin bread. The glaze adds a touch of elegance, making this loaf a beautiful addition to any holiday table or autumn gathering.

Ingredients

• For the Bread:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Maple Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1–2 teaspoons milk (optional, to thin the glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. While the bread cools, whisk together the powdered sugar and maple syrup in a small bowl. If needed, add a teaspoon of milk to reach your desired glaze consistency.
8. Once the bread is completely cool, drizzle the maple glaze over the top.

Maple Glazed Pumpkin Bread takes the classic loaf to new heights with a sweet, rich glaze that adds a hint of luxury to each slice. The maple glaze pairs beautifully with the spiced pumpkin, creating a treat that’s ideal for holiday gatherings, afternoon teas, or special breakfasts. The glaze hardens slightly, providing a delightful contrast to the soft bread, making each bite an experience to savor.

Caramel Swirl Pumpkin Bread

Caramel Swirl Pumpkin Bread adds a luxurious twist to traditional pumpkin bread, with ribbons of caramel sauce swirled throughout. The result is a sweet, gooey, and ultra-moist loaf that’s perfect for dessert or an indulgent snack.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (plus extra for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine the granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract, whisking until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Pour half the batter into the loaf pan, then drizzle half the caramel sauce over the batter. Use a knife to gently swirl the caramel through the batter.
6. Pour the remaining batter on top and repeat the caramel swirl process with the remaining caramel sauce.
7. Bake for 55–60 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Caramel Swirl Pumpkin Bread takes pumpkin bread to the next level, with rich swirls of caramel throughout each slice. The caramel adds a gooey sweetness that perfectly complements the pumpkin and spices, making this loaf ideal for a special dessert or a fall-inspired treat.

Pumpkin Cranberry Bread

This Pumpkin Cranberry Bread is a sweet and tangy twist on the classic, combining tart dried cranberries with warm pumpkin spices. The cranberries add a pop of flavor and color, creating a beautiful loaf that’s perfect for holiday gatherings or gift-giving.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup dried cranberries (or fresh cranberries, if preferred)
• Zest of 1 orange (optional, for extra flavor)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together the granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the dried cranberries and orange zest if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Pumpkin Cranberry Bread is a festive, colorful, and flavorful loaf that’s perfect for the holidays. The tartness of the cranberries complements the sweet pumpkin and warm spices, making this bread a perfect companion for a cup of tea or coffee on a chilly fall day.

Chai-Spiced Pumpkin Bread

This Chai-Spiced Pumpkin Bread is infused with aromatic spices typically found in chai tea, creating a warm and comforting flavor profile. The combination of pumpkin with spices like cardamom, ginger, and cloves makes this loaf an inviting option for fall and winter.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, mix together the granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Chai-Spiced Pumpkin Bread is an aromatic, flavorful twist on the classic pumpkin bread, bringing the warming flavors of chai into each bite. This loaf is perfect for those chilly mornings when you want something cozy and comforting, making it ideal to enjoy with a hot cup of tea or coffee.

Ginger Pumpkin Bread

This Ginger Pumpkin Bread combines the warm, spicy flavors of ginger with the comforting taste of pumpkin, creating a loaf that’s both cozy and aromatic. Perfect for those who love a little extra spice in their fall treats, this bread is moist and flavorful.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup crystallized ginger, chopped (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, mix the granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped crystallized ginger.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing.

Ginger Pumpkin Bread is a delightful twist on traditional pumpkin bread, infusing each bite with a spicy warmth that’s perfect for fall. The combination of ground and crystallized ginger enhances the bread’s flavor profile, making it an exceptional choice for breakfast or an afternoon snack. Serve it warm with butter or cream cheese for an indulgent treat.

Pumpkin Bread with Walnut Streusel Topping

This Pumpkin Bread with Walnut Streusel Topping is a delightful way to add a crunchy texture and nutty flavor to the classic pumpkin bread. The buttery streusel on top complements the moist pumpkin loaf, creating a perfect balance of flavors.

Ingredients

• For the Bread:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/4 cup cold butter, cubed
  • 1/2 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, whisk together the granulated sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until smooth.
4. Gradually fold in the dry ingredients until just combined.
5. Pour the batter into the prepared loaf pan.
6. In another bowl, combine the flour, brown sugar, walnuts, butter, and cinnamon for the streusel topping. Use a fork or pastry cutter to mix until crumbly.
7. Sprinkle the streusel mixture evenly over the batter.
8. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Pumpkin Bread with Walnut Streusel Topping adds an enticing crunch to the soft, spiced pumpkin loaf, making it a favorite for gatherings and holiday feasts. The buttery streusel enhances the flavor and texture, creating a bread that’s not only delicious but also visually appealing. Serve it warm, and watch it disappear!

Pumpkin Spice Latte Bread

This Pumpkin Spice Latte Bread takes inspiration from the beloved fall beverage, infusing your favorite coffee flavors into a moist pumpkin bread. With the addition of espresso powder and warm spices, this loaf is perfect for coffee lovers.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder
• 1/4 cup milk (for added moisture)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together the granulated sugar, brown sugar, oil, pumpkin puree, eggs, vanilla extract, espresso powder, and milk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–60 minutes or until a toothpick comes out clean. Allow the bread to cool before slicing.

Pumpkin Spice Latte Bread offers a delightful fusion of pumpkin flavor and coffee essence, making it an excellent treat for both coffee aficionados and pumpkin bread fans. This loaf is perfect for breakfast, brunch, or an afternoon pick-me-up with your favorite cup of joe. Enjoy the rich, spiced aroma as you savor each slice!

Note: More recipes are coming soon!