25+ Irresistible Famous Restaurant Bread Recipes You Can Master

Bread Maker Exclusive

Bread is more than just a side dish; it’s a staple that can elevate any meal to new heights.

From the warm, buttery rolls that greet you at a steakhouse to the crusty loaves served at artisanal bakeries, restaurant bread has a unique way of tantalizing our taste buds and creating unforgettable dining experiences.

Whether you’re looking to replicate the iconic breadsticks from your favorite Italian restaurant or the cheesy biscuits that have become a must-have at seafood joints, this article brings together 25+ famous restaurant bread recipes that you can easily recreate at home.

Each recipe captures the essence of what makes these breads so beloved, allowing you to impress your family and friends with delicious homemade creations.

So, roll up your sleeves, and let’s dive into the world of restaurant-inspired bread recipes that are sure to become staples in your kitchen!

Bread Special Items

25+ Irresistible Famous Restaurant Bread Recipes You Can Master

There’s something special about enjoying freshly baked bread, especially when it’s inspired by the iconic recipes of your favorite restaurants.

From classic rolls to cheesy biscuits and everything in between, these 25+ famous restaurant bread recipes are perfect for any occasion.

Not only do they add flavor and comfort to your meals, but they also provide a sense of nostalgia, reminding us of cherished dining experiences.

By trying your hand at these recipes, you can bring the warmth and joy of restaurant bread right into your home.

So gather your ingredients, invite some friends over, and embark on a delicious journey of baking that will leave everyone craving more!

Famous Olive Garden Breadsticks

Olive Garden’s breadsticks are a staple known for their soft, fluffy texture and irresistible garlic butter flavor. Served warm and often accompanied by marinara sauce or soup, these breadsticks are a delightful treat that enhances any meal. Making them at home allows you to enjoy the restaurant experience without leaving your kitchen. With just a few ingredients, you can create these delectable breadsticks that are sure to impress your family and friends.

Ingredients:

• 2 cups warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons instant yeast
• 5 cups all-purpose flour
• 2 teaspoons salt
• 1/4 cup olive oil
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Flaky sea salt for topping

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes, or until frothy.
2. Mix the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead for about 5 minutes on a floured surface until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Breadsticks: Punch down the dough and turn it onto a floured surface. Divide it into 12 equal pieces and roll each piece into a long stick (about 6-8 inches). Place them on a greased baking sheet, leaving space between each.
5. Second Rise: Cover the breadsticks with a cloth and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 400°F (200°C). Bake the breadsticks for 15-20 minutes, or until golden brown.
7. Garlic Butter Topping: While the breadsticks are baking, combine melted butter, garlic powder, and Italian seasoning. Brush this mixture over the hot breadsticks as soon as they come out of the oven. Sprinkle with flaky sea salt.

Homemade Olive Garden breadsticks are a fantastic way to bring the comfort of dining out into your home. They pair beautifully with pasta dishes, salads, or even as a standalone snack. The best part is that they are easy to make and require minimal ingredients. Whether for a family dinner or a special occasion, these breadsticks will surely be a crowd-pleaser, leaving everyone craving more.

Panera Bread’s Asiago Cheese Bread

Panera Bread’s Asiago Cheese Bread is a crusty, flavorful loaf featuring a rich, cheesy taste that’s perfect for sandwiches or as an accompaniment to soups. Its crispy exterior gives way to a soft, airy crumb, making it a beloved choice among bread lovers. This recipe allows you to recreate the experience of enjoying this artisan bread in the comfort of your home, adding a touch of gourmet flair to any meal.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 4 cups bread flour
• 1 cup shredded Asiago cheese
• 1 tablespoon olive oil
• Cornmeal for dusting

Instructions:

1. Prepare the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
2. Combine Ingredients: Stir in salt and gradually add the bread flour, mixing until a shaggy dough forms. Add the Asiago cheese and olive oil, mixing until fully incorporated.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes, or until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Loaf: Gently deflate the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
6. Second Rise: Cover the loaf with a towel and let it rise for another 30-60 minutes.
7. Bake: Preheat your oven to 425°F (220°C). Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
8. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Making Panera Bread’s Asiago Cheese Bread at home is a delightful experience that elevates your meals. The robust flavor of Asiago cheese combined with the satisfying texture of the crust makes this bread a versatile addition to any table. Serve it with your favorite soups or use it for gourmet sandwiches. This recipe brings the essence of artisan bread-making to your kitchen, allowing you to impress guests or simply indulge in a homemade treat.

Cheddar Bay Biscuits from Red Lobster

Red Lobster’s Cheddar Bay Biscuits are famous for their flaky, buttery texture and savory cheddar flavor, complemented by a hint of garlic and herbs. These biscuits are a fan favorite, often enjoyed as a side with seafood dishes. With this recipe, you can easily replicate their signature taste at home, providing a delightful addition to any meal. The combination of cheese and garlic makes these biscuits irresistible, ensuring they will be the star of your dinner table.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted (for brushing)
• 1/2 teaspoon dried parsley (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, garlic powder, salt, and cayenne pepper.
3. Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
5. Combine Wet Ingredients: Pour in the milk and stir gently until just combined. Do not overmix; the dough should be slightly lumpy.
6. Shape the Biscuits: Using a spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 15-20 minutes or until the tops are golden brown.
8. Finish with Butter: In a small bowl, mix the melted butter with parsley. Brush this mixture over the hot biscuits as soon as they come out of the oven.

Cheddar Bay Biscuits are a wonderful way to bring the taste of Red Lobster right into your kitchen. Their buttery, cheesy flavor and light texture make them a perfect accompaniment to seafood, salads, or even as a standalone snack. This recipe captures the essence of restaurant dining, making it easy to recreate that indulgent experience at home. With their delightful aroma and comforting taste, these biscuits are sure to become a favorite among family and friends, leaving everyone asking for seconds.

Texas Roadhouse Dinner Rolls

Texas Roadhouse is known for its irresistible soft dinner rolls served warm with a side of cinnamon honey butter. These rolls are fluffy and slightly sweet, making them a perfect addition to any meal. The combination of freshly baked bread with the rich, sweet butter creates a comforting experience reminiscent of a cozy dinner at the restaurant. With this recipe, you can recreate these delightful rolls in your own kitchen, bringing a taste of Texas to your table.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1 large egg
• 3 to 4 cups all-purpose flour
• 1/4 cup unsalted butter, softened (for brushing)
• 1/4 cup cinnamon sugar (for topping)

Instructions:

1. Activate the Yeast: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix the Dough: Stir in the melted butter, salt, and egg. Gradually add 3 cups of flour, mixing until a soft dough forms. If the dough is sticky, add more flour as needed.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
6. Second Rise: Cover the rolls with a towel and let them rise for another 30-45 minutes until puffy.
7. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes until golden brown.
8. Brush with Butter: Remove the rolls from the oven and brush them with softened butter. Sprinkle with cinnamon sugar if desired.

These Texas Roadhouse dinner rolls are an absolute crowd-pleaser and perfect for family gatherings or special occasions. Their soft texture and buttery flavor create a delightful contrast with savory dishes, making them an ideal accompaniment to any meal. The warm, comforting aroma of freshly baked bread fills your kitchen, inviting everyone to the table. With this recipe, you can enjoy the taste of Texas Roadhouse right at home, ensuring that each bite transports you to that familiar, cozy atmosphere.

Boudin Sourdough Bread

Boudin Bakery is famous for its sourdough bread, characterized by a crusty exterior and a tangy, chewy interior. Originating from San Francisco, this bread is crafted using a traditional sourdough starter, giving it a unique flavor that’s both rich and hearty. Making this iconic bread at home allows you to experience the satisfaction of baking with a live starter and enjoy the delightful aroma of sourdough wafting through your kitchen. Whether used for sandwiches or enjoyed plain, this sourdough bread is a delicious addition to any meal.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 3 cups bread flour
• 1 1/2 teaspoons salt
• Cornmeal for dusting

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the sourdough starter and warm water. Mix until well combined.
2. Add Flour and Salt: Gradually add the bread flour and salt, mixing until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm area for 4-6 hours, or until doubled in size.
5. Shape the Dough: Gently deflate the dough and turn it out onto a floured surface. Shape it into a round loaf and place it on a baking sheet dusted with cornmeal.
6. Second Rise: Cover the loaf with a damp cloth and let it rise for another 1-2 hours, or until puffy.
7. Preheat Oven: Preheat your oven to 450°F (230°C). Place a shallow pan filled with water on the bottom rack to create steam.
8. Bake: Score the top of the loaf with a sharp knife and place it in the oven. Bake for 30-35 minutes or until the crust is deep golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Baking Boudin sourdough bread at home is a rewarding endeavor that allows you to enjoy the authentic flavors of this San Francisco classic. The tangy notes and chewy texture make it perfect for toasting, sandwiches, or simply enjoying with butter. This recipe requires a bit of patience, but the results are well worth the wait. Whether you’re an experienced baker or trying sourdough for the first time, this bread will impress with its artisanal qualities and delicious taste.

Famous Red Lobster’s Lobster Biscuits

While not a traditional bread, Red Lobster’s Cheddar Bay Biscuits often feature the tantalizing flavor of lobster, elevating them to a whole new level. These rich, buttery biscuits are incredibly popular and are a must-have for seafood lovers. The addition of lobster meat creates a savory depth that complements the cheesy, garlicky goodness of the original recipe. This version captures the essence of the restaurant favorite, providing an indulgent treat that’s perfect for special occasions or everyday meals.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1 cup cooked lobster meat, chopped
• 3/4 cup whole milk
• 1/4 cup unsalted butter, melted (for brushing)
• 1/4 teaspoon Old Bay seasoning (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
3. Cut in Butter: Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4. Add Cheese and Lobster: Stir in the shredded cheddar cheese and chopped lobster meat until evenly distributed.
5. Combine Wet Ingredients: Pour in the milk and mix until just combined. Do not overmix; the dough should be slightly lumpy.
6. Shape the Biscuits: Using a spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 15-20 minutes or until the tops are golden brown.
8. Finish with Butter: In a small bowl, mix the melted butter with Old Bay seasoning (if using). Brush this mixture over the hot biscuits as soon as they come out of the oven.

These Lobster Biscuits are a luxurious take on the beloved Red Lobster classic. The combination of tender lobster meat, rich cheddar, and buttery goodness creates a unique flavor that’s perfect for any seafood lover. Whether served as an appetizer or alongside a hearty bowl of chowder, these biscuits are sure to impress. This recipe offers an easy way to bring a touch of gourmet dining to your home, ensuring that every bite is a delightful experience. Perfect for entertaining or enjoying a cozy dinner at home, these biscuits will quickly become a favorite in your household.

Olive Garden Breadsticks

Olive Garden’s breadsticks are iconic for their soft, chewy texture and irresistible garlic butter flavor. These warm, pillowy breadsticks are served with a sprinkle of garlic salt, creating a perfect accompaniment to any Italian meal. With this recipe, you can enjoy the delightful taste of Olive Garden’s breadsticks without leaving your home. They are perfect for serving with soups, salads, or as a snack on their own, making them a versatile addition to your dinner table.

Ingredients:

• 1 cup warm water (110°F)
• 1 tablespoon granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/4 cup unsalted butter, melted (for brushing)
• 1 teaspoon garlic salt (for topping)
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: Stir in the melted butter and salt. Gradually add flour, one cup at a time, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Breadsticks: Punch down the dough and turn it out onto a floured surface. Divide it into 12 equal pieces and roll each piece into a long stick about 6-8 inches in length.
6. Second Rise: Place the breadsticks on a baking sheet lined with parchment paper. Cover them with a towel and let them rise for an additional 30 minutes.
7. Preheat Oven: Preheat your oven to 400°F (200°C).
8. Bake: Bake the breadsticks for 12-15 minutes, or until they are golden brown.
9. Brush with Butter: Remove from the oven and immediately brush with melted butter, then sprinkle with garlic salt and Italian herbs, if using.

These Olive Garden breadsticks are a delightful addition to any meal, bringing warmth and flavor to your dining experience. Their soft texture makes them perfect for tearing apart and dipping into soups or sauces, enhancing your enjoyment of Italian cuisine. The simple ingredients and easy preparation make this recipe a go-to for family dinners or gatherings with friends. With the aroma of freshly baked bread filling your kitchen, these breadsticks will surely impress and become a beloved favorite in your home.

Panera Bread’s Asiago Cheese Bagels

Panera Bread’s Asiago cheese bagels are a beloved breakfast item known for their crispy exterior and cheesy, soft interior. These bagels are packed with the rich flavor of Asiago cheese and make for a delicious breakfast or snack. Perfectly paired with cream cheese or enjoyed on their own, they are a comforting way to start the day. With this recipe, you can recreate these delectable bagels in your kitchen, ensuring you have fresh, warm bagels whenever you crave them.

Ingredients:

• 2 cups warm water (110°F)
• 2 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 5 cups bread flour
• 1 tablespoon salt
• 1 cup shredded Asiago cheese
• 1/4 cup baking soda (for boiling)
• 1 egg, beaten (for egg wash)
• Extra Asiago cheese for topping

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: Stir in the flour and salt until a rough dough forms. Add the shredded Asiago cheese and mix until well combined.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bagels: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and poke a hole in the center to form a bagel shape. Stretch the hole slightly to ensure it doesn’t close during baking.
6. Boil the Bagels: In a large pot, bring water to a boil and add the baking soda. Carefully add bagels to the boiling water, a few at a time, and boil for about 1 minute on each side. Remove and place them on a baking sheet lined with parchment paper.
7. Preheat Oven: Preheat your oven to 425°F (220°C).
8. Egg Wash and Bake: Brush the tops of the bagels with the beaten egg wash and sprinkle with additional Asiago cheese. Bake for 20-25 minutes, or until golden brown.
9. Cool and Serve: Allow the bagels to cool on a wire rack before slicing.

These Asiago cheese bagels are a delightful way to elevate your breakfast or brunch experience. The savory flavor of the cheese combined with the chewy texture of the bagel creates a delicious treat that can be enjoyed in various ways. Whether you prefer them plain, toasted with cream cheese, or as the base for a breakfast sandwich, these bagels are sure to please. By making them at home, you can enjoy the warm, cheesy goodness straight from your oven, providing a comforting and satisfying start to your day.

Starbucks Pumpkin Spice Muffins

Starbucks’ pumpkin spice muffins are a seasonal favorite, embodying the flavors of fall with their warm spices and moist pumpkin base. These muffins are perfect for breakfast, a snack, or even dessert, making them a versatile treat. The combination of pumpkin, cinnamon, and nutmeg creates a comforting flavor that pairs beautifully with coffee or tea. This recipe allows you to bring the taste of Starbucks’ beloved muffins into your kitchen, perfect for enjoying throughout the autumn season or whenever you’re craving that delicious pumpkin spice flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Mix Wet Ingredients: In another bowl, combine vegetable oil, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. If desired, fold in chopped nuts.
5. Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

These Starbucks pumpkin spice muffins are a delightful way to embrace the flavors of autumn. With their warm spices and rich pumpkin flavor, they make a perfect addition to your breakfast table or afternoon snack. The moist texture and satisfying crunch from the nuts (if added) create a comforting experience that’s reminiscent of a cozy coffee shop. By baking these muffins at home, you can enjoy the seasonal taste of pumpkin spice anytime you desire, sharing them with friends and family for a warm and inviting treat. Whether enjoyed with a hot cup of coffee or on their own, these muffins are sure to be a hit!

Cheesecake Factory’s Brioche Bread

The Cheesecake Factory’s brioche bread is a beloved staple known for its rich, buttery flavor and soft, airy texture. This luxurious bread is perfect for sandwiches, French toast, or simply enjoyed on its own with a pat of butter. The light, fluffy nature of brioche makes it versatile enough for any meal, adding an elegant touch to your dining experience. This homemade version captures the essence of the original, allowing you to savor the decadence of this classic bread in the comfort of your own kitchen.

Ingredients:

• 1/2 cup whole milk, warmed (110°F)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3 large eggs, room temperature
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/2 cup unsalted butter, softened and cubed
• 1 egg, beaten (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, whisk together the eggs and salt. Add the yeast mixture and mix well. Gradually add flour, one cup at a time, until a dough forms.
3. Incorporate Butter: Add the softened butter, one cube at a time, kneading the dough until smooth and elastic, about 8-10 minutes. The dough will be sticky.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Dough: Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf with a towel and let it rise again for about 30-45 minutes, or until it has risen slightly above the rim of the pan.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Egg Wash and Bake: Brush the top of the loaf with the beaten egg. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Cheesecake Factory brioche bread is a delightful treat that elevates any meal with its rich flavor and soft texture. Its versatility allows it to be enjoyed in various ways, whether as the base for a gourmet sandwich, a decadent French toast, or simply served warm with butter. The joy of baking this bread at home lies not only in its wonderful taste but also in the delightful aroma that fills your kitchen, inviting everyone to gather around the table. With its beautifully golden crust and soft, pillowy interior, this brioche bread is sure to impress your family and friends and become a cherished addition to your bread-making repertoire.

Texas Roadhouse Dinner Rolls

Texas Roadhouse is famous for its warm, fluffy dinner rolls served with a side of cinnamon butter. These rolls are the epitome of comfort food, offering a soft and slightly sweet flavor that pairs beautifully with any main course. Their melt-in-your-mouth quality makes them irresistible, especially when enjoyed fresh from the oven. By recreating this popular recipe at home, you can bring a taste of Texas hospitality to your dining table, making any meal feel special.

Ingredients:

• 1 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3-4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup melted butter (for brushing)
• 1/4 cup brown sugar (for topping)
• Cinnamon butter (for serving):
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Activate the Yeast: In a large bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Mix the Dough: Stir in melted butter, egg, and salt. Gradually add flour, one cup at a time, until a soft dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Rolls: Punch down the dough and turn it out onto a floured surface. Divide into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased 9×13-inch baking dish.
5. Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
6. Preheat Oven: Preheat your oven to 350°F (175°C).
7. Bake: Bake the rolls for 15-20 minutes or until golden brown.
8. Brush with Butter: Remove from the oven and brush the tops with melted butter. Sprinkle brown sugar over the top for added sweetness.
9. Make Cinnamon Butter: In a small bowl, combine softened butter, powdered sugar, and cinnamon. Mix until smooth.
10. Serve: Serve warm with cinnamon butter.

These Texas Roadhouse dinner rolls are a comforting addition to any meal, creating an inviting atmosphere that encourages everyone to gather around the table. Their soft, fluffy texture and subtle sweetness make them a perfect side dish for any main course, and the addition of cinnamon butter elevates them to a whole new level of deliciousness. Baking these rolls at home not only fills your kitchen with an irresistible aroma but also allows you to share a taste of Texas warmth and hospitality with your loved ones. These dinner rolls are sure to become a favorite in your household, making any meal feel like a celebration.

Outback Steakhouse’s Honey Wheat Bushman Bread

Outback Steakhouse’s Honey Wheat Bushman bread is a signature item that combines a rich, earthy flavor with a touch of sweetness. This hearty bread features a blend of wheat and white flours, creating a delightful texture and flavor that perfectly complements any meal. With its unique honey flavor and slightly crisp crust, this bread is an excellent choice for sandwiches, toast, or as an accompaniment to soups and salads. This homemade version allows you to savor the taste of Outback Steakhouse in the comfort of your own home.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup honey
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup whole wheat flour
• 2-3 cups all-purpose flour
• 1/4 cup unsalted butter, melted

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Ingredients: Stir in honey, cocoa powder, salt, and whole wheat flour until well combined. Gradually add all-purpose flour, one cup at a time, until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Bread: Punch down the dough and turn it out onto a floured surface. Divide it into two equal pieces and shape each piece into a loaf.
6. Second Rise: Place the loaves in greased 9×5-inch loaf pans. Cover them with a towel and let them rise for another 30-45 minutes, or until they rise above the rim of the pans.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
9. Cool and Slice: Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Outback Steakhouse’s Honey Wheat Bushman bread brings a delightful blend of flavors and textures to your dining experience. The combination of honey and cocoa creates a unique sweetness that pairs beautifully with savory dishes. This hearty bread is not only perfect for enjoying with meals but also makes for delicious sandwiches or toast the next day. By baking this bread at home, you can savor its warm, comforting aroma and share a taste of Australia with your family and friends. It’s a wonderful way to add variety to your meals and create lasting memories around the dinner table.

Olive Garden’s Breadsticks

Olive Garden’s breadsticks are legendary for their soft, pillowy texture and buttery, garlicky flavor. These warm, golden breadsticks are served fresh and hot, making them the perfect accompaniment to any meal or a delightful snack on their own. The combination of garlic and butter gives them a rich taste that pairs wonderfully with the restaurant’s famous marinara sauce or a hearty soup. By making these breadsticks at home, you can recreate the Olive Garden experience and impress your guests with a delicious and comforting side.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/4 cup unsalted butter, melted (for brushing)
• 2 tablespoons garlic powder (for topping)
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: Add olive oil and salt to the yeast mixture. Gradually add flour, one cup at a time, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Breadsticks: Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and roll each piece into a long stick about 6-8 inches in length. Place the sticks on a greased baking sheet.
6. Second Rise: Cover the breadsticks with a towel and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 400°F (200°C).
8. Bake: Bake the breadsticks for 12-15 minutes or until golden brown.
9. Brush and Top: Remove from the oven and immediately brush with melted butter. Sprinkle with garlic powder and Parmesan cheese while still warm.

These Olive Garden breadsticks are a delightful addition to any meal, known for their irresistibly soft texture and savory flavor. Perfectly golden and warm, they provide a comforting experience reminiscent of dining out at your favorite Italian restaurant. Whether served with pasta, soup, or salad, these breadsticks are sure to elevate your meal. Making them at home not only fills your kitchen with a wonderful aroma but also allows you to enjoy the satisfaction of sharing a beloved restaurant recipe with your loved ones. These breadsticks are bound to become a staple in your home, bringing joy to your dining table with every bite.

Red Lobster’s Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are a fan-favorite known for their cheesy, buttery flavor and soft, flaky texture. These savory biscuits are typically served warm and fresh, making them the perfect accompaniment to a seafood feast. With a hint of garlic and the rich taste of cheddar cheese, these biscuits are irresistibly delicious and easy to make at home. This recipe captures the essence of the restaurant’s iconic dish, allowing you to enjoy these biscuits straight from your oven, perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1/4 cup unsalted butter, melted (for brushing)
• 1/2 teaspoon garlic powder (for brushing)
• 1/4 teaspoon dried parsley (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, garlic powder, salt, and cayenne pepper.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Cheese and Milk: Stir in the shredded cheddar cheese. Pour in the milk and mix until just combined; be careful not to overmix.
5. Shape the Biscuits: Use a spoon or cookie scoop to drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 15-20 minutes, or until the tops are golden brown.
7. Brush and Garnish: In a small bowl, combine melted butter with garlic powder. Brush the warm biscuits with the garlic butter and sprinkle with dried parsley.

Red Lobster’s Cheddar Bay Biscuits are a delightful treat that adds a touch of indulgence to any meal. Their cheesy, buttery flavor combined with a hint of garlic creates an irresistible biscuit that pairs perfectly with seafood or stands alone as a savory snack. Baking these biscuits at home not only allows you to enjoy their warm, flaky goodness fresh from the oven but also fills your kitchen with a mouthwatering aroma. These biscuits are sure to impress family and friends, making them a perfect addition to dinner parties or casual gatherings. Once you make these at home, you may never want to go back to the restaurant for them again!

Panera Bread’s Asiago Cheese Bread

Panera Bread’s Asiago Cheese Bread is a crusty and flavorful artisan loaf that features the nutty taste of asiago cheese and a chewy texture that makes it a favorite among bread lovers. This versatile bread can be enjoyed on its own, used for sandwiches, or paired with soups and salads. Its distinctive flavor profile and hearty crust provide an excellent base for various toppings or spreads. By recreating this beloved recipe at home, you can enjoy a bakery-fresh loaf that brings warmth and comfort to your dining experience.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 cup shredded asiago cheese
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Additional asiago cheese (for topping)

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: Stir in salt and gradually add flour, one cup at a time, until a dough forms. Add shredded asiago cheese and mix until well combined.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Shape the Loaf: Punch down the dough and turn it out onto a floured surface. Shape it into a round loaf and place it on a greased baking sheet or a parchment-lined baking stone.
6. Second Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes, or until it has doubled in size.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Egg Wash and Bake: Brush the top of the loaf with beaten egg and sprinkle additional asiago cheese on top. Bake for 25-30 minutes or until golden brown and the loaf sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Panera Bread’s Asiago Cheese Bread is a deliciously cheesy, crusty loaf that can elevate any meal. Its rich flavor and satisfying texture make it a wonderful complement to salads, soups, or served on its own with butter. By preparing this bread at home, you can enjoy the warmth and aroma of freshly baked bread, creating a cozy atmosphere that invites family and friends to gather around the table. The delightful combination of asiago cheese in every bite ensures that this bread will be a hit at any dinner or gathering. This recipe allows you to experience the joy of artisanal baking right in your own kitchen, making it a staple for your homemade bread collection.

Note: More recipes are coming soon!