25+ Classic Famous White Bread Recipes That Will Change Your Baking Game

White bread is a staple in many households, cherished for its soft texture and versatility.

From classic loaves perfect for sandwiches to sweet variations that brighten up breakfast, the world of white bread offers endless possibilities.

In this blog, we explore over 25 famous white bread recipes that not only satisfy cravings but also bring a sense of nostalgia and warmth to the dining table.

Whether you’re a seasoned baker or just starting, these recipes are designed to inspire your culinary journey and fill your home with the irresistible aroma of freshly baked bread.

Get ready to roll up your sleeves and discover the joy of making delicious white bread from scratch!

25+ Classic Famous White Bread Recipes That Will Change Your Baking Game

In conclusion, the realm of white bread recipes is rich and diverse, offering something for everyone. From the beloved classic loaf to sweet honey-infused varieties and no-knead options, each recipe brings its own charm and flavor to the table.

As you experiment with these 25+ famous white bread recipes, you’ll not only hone your baking skills but also create memorable moments with family and friends around the shared experience of homemade bread.

So, gather your ingredients, preheat your oven, and embark on this delightful baking adventure. With each loaf, you’ll be creating not just food, but memories that will last a lifetime.

Classic White Sandwich Bread

Classic white sandwich bread is a staple in many households, cherished for its soft texture and mild flavor. This recipe yields a loaf that’s perfect for sandwiches, toast, or simply slathered with butter. The simplicity of its ingredients makes it an excellent choice for novice bakers and a beloved recipe for seasoned pros alike.

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 ½ cups warm water (about 110°F/43°C)
• 1 tablespoon milk (for brushing, optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
2. Add the softened butter and warm water to the dry ingredients. Stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover the pan and let the dough rise for another 30-45 minutes, or until it’s about an inch above the rim of the pan.
7. Preheat the oven to 350°F (175°C). Optionally, brush the top of the loaf with milk for a golden crust.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Baking this classic white sandwich bread brings warmth to any kitchen and fills your home with an irresistible aroma. Its fluffy texture and subtle flavor make it the ideal base for your favorite spreads or fillings. This recipe not only offers a comforting, homemade alternative to store-bought bread but also provides a wonderful opportunity to hone your baking skills. Enjoy it fresh, or toast it for breakfast—either way, you’ll appreciate the satisfaction of baking your own bread.

Crusty White Bread (Pain de Campagne)

Crusty white bread, also known as Pain de Campagne, is a rustic loaf characterized by its crispy crust and chewy interior. This French-style bread is perfect for dipping in soups or serving alongside cheese and charcuterie. Its artisan appearance and delightful taste make it a favorite at any meal, and it’s surprisingly easy to make at home.

Ingredients:

• 4 cups bread flour
• 2 cups warm water (about 110°F/43°C)
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• Cornmeal (for dusting)

Instructions:

1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes until foamy.
2. In a large bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture.
3. Stir until a shaggy dough forms, then turn it out onto a floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
5. Once risen, punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet dusted with cornmeal.
6. Cover the dough with a towel and let it rise for another 30-45 minutes.
7. Preheat the oven to 450°F (230°C). Before baking, slash the top of the loaf with a sharp knife for a decorative touch.
8. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool on a wire rack before slicing.

This crusty white bread is an invitation to explore the art of bread-making. The contrast between the crunchy crust and the soft, airy interior creates a delightful experience with each bite. Perfect for accompanying meals or as a standalone snack, this bread exemplifies the joys of homemade baking. Once you master this recipe, you can easily adapt it by adding herbs, olives, or seeds for a personal touch. Embrace the beauty of crusty bread and relish the satisfaction of creating a delicious, homemade loaf.

Rich White Bread (Hokkaido Milk Bread)

Hokkaido milk bread is known for its incredibly soft and fluffy texture, often referred to as “shokupan” in Japan. This bread is enriched with milk and butter, giving it a subtle sweetness and a tender crumb. It’s perfect for toast, sandwiches, or enjoying plain, and it brings a touch of elegance to any breakfast or brunch table.

Ingredients:

• 3 ½ cups bread flour
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 large egg
• 1/2 cup warm water (about 110°F/43°C)
• Extra milk for brushing (optional)

Instructions:

1. In a small saucepan, heat the milk until warm (not boiling). Remove from heat and let it cool slightly.
2. In a mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well.
3. Add the warm milk, egg, softened butter, and warm water to the dry ingredients. Mix until a rough dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about 1-2 hours, or until doubled in size.
6. Once risen, punch down the dough and divide it into three equal pieces. Shape each piece into a ball and place them side by side in a greased 9×5-inch loaf pan.
7. Cover the pan and let it rise for another 30-45 minutes, or until the dough rises above the rim of the pan.
8. Preheat the oven to 350°F (175°C). Optionally, brush the top of the loaf with milk for a shiny crust.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Hokkaido milk bread is a delightful treat that exemplifies the beauty of soft, fluffy bread. Its rich flavor and tender texture make it a versatile addition to any meal, whether used for sandwiches, French toast, or simply enjoyed on its own. Baking this bread allows you to experience the joy of creating a light, airy loaf that can elevate your breakfast or snack time. With each slice, you’ll be reminded of the warmth and comfort that homemade bread brings to your table. Once you try this recipe, it’s sure to become a cherished favorite in your household.

Italian White Bread (Pane Bianco)

Italian white bread, or Pane Bianco, is a light and airy loaf characterized by its slightly crisp crust and soft, chewy interior. This bread is incredibly versatile and can be used for sandwiches, served with olive oil for dipping, or enjoyed alongside your favorite Italian dishes. Its rich flavor and beautiful texture make it a staple in many households.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F/43°C)
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 2 tablespoons olive oil (plus more for greasing)

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle the instant yeast on top. Allow it to sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a shaggy dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise again for 30-45 minutes, until it rises above the rim of the pan.
7. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Italian white bread brings the authentic flavors of Italy right into your kitchen. The combination of a crispy crust and a tender interior makes it perfect for enjoying with a variety of dishes or on its own. The simplicity of the ingredients allows the natural flavors to shine through, while the method provides a satisfying baking experience. Once you’ve tried this recipe, you’ll appreciate the difference that homemade bread can make at your table, whether paired with pasta, enjoyed as a sandwich, or simply dipped in good olive oil.

No-Knead White Bread

No-knead white bread is a revolutionary approach to baking that requires minimal effort while yielding a beautiful, artisan-style loaf. This recipe takes advantage of a long fermentation process to develop flavor and texture without the need for traditional kneading. It’s perfect for busy bakers or anyone looking to simplify their bread-making routine.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water (about 110°F/43°C)

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and instant yeast until well combined.
2. Add the warm water to the dry ingredients and stir until a shaggy dough forms. The dough will be sticky and wet—this is normal.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12-18 hours (overnight is ideal).
4. After resting, the dough should be bubbly and have doubled in size. Lightly flour a clean surface and turn the dough out onto it. Fold it over itself a few times to shape it into a round loaf.
5. Place the dough on a piece of parchment paper and cover with a towel. Let it rest for an additional 1-2 hours.
6. About 30 minutes before baking, preheat your oven to 450°F (230°C) with a Dutch oven inside (this helps create steam).
7. Carefully remove the hot Dutch oven, and use the parchment paper to lift the dough into the pot. Cover with the lid and bake for 30 minutes.
8. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
9. Carefully remove the bread from the pot and let it cool on a wire rack before slicing.

No-knead white bread is a game-changer for those looking for an easy yet rewarding baking experience. The long fermentation process develops a complex flavor and a crusty exterior, while the inside remains soft and airy. This method allows anyone, regardless of baking skill, to create a delicious loaf with minimal effort. Once you’ve mastered this no-knead technique, feel free to experiment with add-ins like herbs, cheese, or seeds to create your own unique variations. Enjoy this bread with soups, salads, or as a delightful base for your favorite spreads.

Rich Butter Bread

Rich butter bread is a luxurious loaf that features a higher fat content due to the generous addition of butter. This results in a tender, slightly sweet bread that’s perfect for breakfast or a special occasion. It’s a delightful choice for French toast, sandwiches, or simply enjoyed with jam or honey.

Ingredients:

• 4 cups bread flour
• 1 cup warm milk (about 110°F/43°C)
• 1/2 cup unsalted butter, softened
• 1/3 cup sugar
• 1 teaspoon salt
• 2 ¼ teaspoons (1 packet) instant yeast
• 1 large egg

Instructions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the bread flour and salt. Add the softened butter, egg, and yeast mixture.
3. Stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise again for 30-45 minutes, until it rises above the rim of the pan.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Rich butter bread elevates the everyday experience of bread to something special. Its luxurious texture and buttery flavor make it a versatile option for breakfast, snacks, or even desserts. This recipe offers an excellent opportunity to treat yourself and your loved ones to something homemade and delightful. Once baked, the aroma will fill your kitchen, inviting everyone to enjoy a slice fresh from the oven. Whether toasted, used for French toast, or paired with your favorite toppings, this rich butter bread is sure to become a cherished addition to your baking collection.

Classic White Sandwich Bread

Classic white sandwich bread is the ultimate comfort food and a staple in many households. This soft, fluffy loaf is perfect for sandwiches, toast, or simply enjoyed with butter. Its mild flavor and tender crumb make it versatile enough to pair with a wide variety of fillings, from peanut butter and jelly to gourmet meats and cheeses.

Ingredients:

• 4 cups all-purpose flour
• 2 cups warm water (about 110°F/43°C)
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 tablespoons active dry yeast
• 2 tablespoons unsalted butter, melted (plus more for greasing)

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
3. Mix until a dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for 1-2 hours, or until it doubles in size.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let rise for another 30-45 minutes until it rises above the pan.
7. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Classic white sandwich bread is a beloved recipe that evokes feelings of nostalgia and home. Its fluffy texture and mild flavor make it an ideal foundation for all types of sandwiches and snacks. Once you try making your own, you’ll appreciate the difference that fresh, homemade bread brings to your meals. Perfectly suited for breakfast, lunch, or dinner, this bread is not just a staple; it’s a delicious canvas for culinary creativity. Enjoy the satisfaction of slicing into a homemade loaf, knowing it’s filled with wholesome ingredients and love.

Sourdough White Bread

Sourdough white bread combines the delightful tang of sourdough with the softness of white bread. This bread is created using a natural starter, which not only gives it its distinctive flavor but also contributes to its chewy texture. Perfect for sandwiches, toast, or served alongside soups and salads, sourdough white bread is a favorite among bread enthusiasts.

Ingredients:

• 3 cups bread flour
• 1 cup active sourdough starter (fed and bubbly)
• 1 ¼ cups warm water (about 110°F/43°C)
• 1 tablespoon salt

Instructions:

1. In a large mixing bowl, combine the bread flour and salt. In another bowl, mix the warm water with the active sourdough starter until well combined.
2. Pour the sourdough mixture into the flour and mix until a shaggy dough forms.
3. Let the dough rest for 30 minutes (this is called the autolyse).
4. After resting, knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 4-6 hours at room temperature, or until it has doubled in size.
6. Once risen, gently deflate the dough and shape it into a loaf. Place it seam-side down in a well-floured proofing basket or bowl.
7. Cover and let it rise for another 1-2 hours until puffy.
8. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
9. Carefully remove the hot Dutch oven, and use the parchment paper to lift the dough into the pot. Cover and bake for 30 minutes.
10. Remove the lid and bake for an additional 15-20 minutes, until the crust is deeply browned.
11. Let the bread cool on a wire rack before slicing.

Sourdough white bread is a beautiful blend of flavors and textures, making it a standout choice for any bread lover. The tangy notes from the sourdough starter complement the softness of the white bread, creating a unique experience with every bite. This recipe allows you to embrace the art of sourdough baking, offering not just delicious bread but also the joy of nurturing your own starter. Whether enjoyed fresh out of the oven, toasted for breakfast, or transformed into delectable sandwiches, sourdough white bread is sure to impress friends and family alike.

French White Bread (Bâtard)

French white bread, known as Bâtard, is a traditional French loaf that combines a crisp crust with a soft, airy interior. It’s similar to baguettes but shorter and thicker. This bread is perfect for making sandwiches, serving with cheese, or simply enjoying with a pat of butter. Its rustic appearance and delightful flavor make it a favorite for any occasion.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water (about 110°F/43°C)
• 2 teaspoons active dry yeast
• 1 tablespoon salt
• 1 tablespoon sugar

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Allow it to sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the bread flour and salt. Pour in the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
5. Once risen, gently punch down the dough and turn it out onto a floured surface. Divide the dough in half and shape each half into a Bâtard (oval shape).
6. Place the shaped loaves on a floured baking sheet or a baking stone. Cover and let rise for another 30-45 minutes.
7. Preheat the oven to 450°F (230°C). If desired, score the tops of the loaves with a sharp knife.
8. Bake for 25-30 minutes until the loaves are golden brown and sound hollow when tapped.
9. Remove from the oven and let cool on a wire rack.

French white bread (Bâtard) is a delightful addition to any bread lover’s repertoire. Its crisp crust and tender crumb create a perfect balance, making it suitable for a variety of uses, from gourmet sandwiches to elegant dinner rolls. The process of shaping and baking this bread is rewarding and will fill your kitchen with an irresistible aroma. Embrace the French tradition of bread making, and relish the satisfaction that comes from crafting a beautiful loaf at home. This versatile bread will quickly become a staple in your household, perfect for any meal or occasion.

White Bread Rolls

White bread rolls are fluffy, soft, and incredibly versatile. Perfect for dinner tables, picnics, or as a base for sliders, these rolls are a must-have in any bread lover’s repertoire. Their light texture and mild flavor make them ideal for pairing with various spreads, meats, or simply enjoying with butter.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (about 110°F/43°C)
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted (plus extra for brushing)

Instructions:

1. In a small bowl, combine warm milk and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
6. Cover and let rise for another 30-45 minutes until the rolls have doubled in size.
7. Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
8. Remove from the oven and brush the tops with melted butter. Allow to cool slightly before serving.

These white bread rolls are the epitome of comfort food and will elevate any meal. Their soft, pillowy texture makes them perfect for sopping up sauces or enjoyed as a simple snack with a smear of butter. Whether served warm at dinner or used as the base for a delightful slider, these rolls are sure to be a crowd-pleaser. Bake a batch and savor the deliciousness—your family and friends will appreciate the effort, and you’ll enjoy the satisfaction of making homemade bread.

Milk Bread

Milk bread is a soft, slightly sweet bread known for its rich flavor and tender crumb. This Asian-inspired recipe creates a fluffy loaf that’s perfect for sandwiches, toast, or even dessert. The addition of milk makes this bread incredibly moist, while its slightly sweet taste pairs well with both sweet and savory toppings.

Ingredients:

• 4 cups bread flour
• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons unsalted butter, softened
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine the warm milk and sugar, then sprinkle yeast on top. Allow it to sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the bread flour and salt. Make a well in the center and add the yeast mixture and softened butter.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours, or until it has doubled in size.
5. Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into three equal pieces and shape each into a long rope.
6. Braid the ropes together and tuck the ends under. Place the braid in a greased loaf pan.
7. Cover and let rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
8. Brush the top with beaten egg for a golden finish. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Allow to cool on a wire rack before slicing.

Milk bread is a delightful treat that stands out for its unique texture and flavor. This bread’s tender, soft crumb makes it perfect for a range of uses, from a simple breakfast toast to a luscious sandwich. The subtle sweetness and rich aroma will fill your kitchen with warmth and invite everyone to the table. Once you try making milk bread at home, it will likely become a staple in your baking repertoire, loved by both family and friends alike.

Japanese Shokupan (Square Bread)

Japanese Shokupan, or square bread, is known for its soft, pillowy texture and slightly sweet flavor. This bread is commonly used in Japan for making sandwiches and toast. Its unique shape and texture come from a special technique that allows it to rise beautifully in the pan, resulting in a light and airy loaf that is simply irresistible.

Ingredients:

• 4 cups bread flour
• 1 cup warm milk (about 110°F/43°C)
• ¼ cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, softened
• 1 egg (optional, for egg wash)

Instructions:

1. In a small bowl, mix warm milk and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine bread flour and salt. Make a well in the center and pour in the yeast mixture and softened butter.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1-2 hours, or until doubled in size.
5. Once risen, punch down the dough and shape it into a rectangle. Fold the dough into thirds like a letter, then roll it into a log.
6. Place the dough seam-side down in a greased square loaf pan. Cover and let rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Optionally, brush the top with beaten egg for a shiny finish.
8. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Japanese Shokupan is a beloved staple that offers a delightful experience with every slice. Its soft texture and subtle sweetness make it a versatile bread suitable for everything from sandwiches to toast. The unique square shape not only makes it visually appealing but also allows for perfect slices, whether you’re making a hearty breakfast or a delightful afternoon snack. Making Shokupan at home is a rewarding experience that brings the flavors of Japan to your kitchen. Once you try this incredibly soft and fluffy bread, you’ll find yourself baking it again and again.

Classic French Bread

Classic French bread is known for its crispy crust and soft, airy interior. This versatile loaf is perfect for sandwiches, toasting, or simply enjoying with butter. The combination of simplicity in its ingredients and the technique of making it result in a beautiful and delicious bread that transports you to a quaint French bakery with every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F/43°C)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• Cornmeal (for dusting)

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle yeast over the top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, mix flour and salt. Make a well in the center and add the yeast mixture.
3. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
5. Once risen, punch down the dough and turn it onto a floured surface. Divide it into two equal pieces and shape each into a loaf.
6. Place the loaves on a baking sheet dusted with cornmeal. Cover and let rise for another 30-45 minutes.
7. Preheat the oven to 375°F (190°C). Using a sharp knife, make several slashes on top of each loaf to allow for expansion.
8. Bake for 25-30 minutes until golden brown and the loaves sound hollow when tapped.
9. Cool on a wire rack before slicing.

Classic French bread is a celebration of simple ingredients transformed into something extraordinary. The contrasting textures of a crispy crust and a soft, chewy interior make it a delightful addition to any meal. Serve it alongside soups, use it for sandwiches, or enjoy it with a smear of butter. This recipe captures the essence of artisanal bread, allowing you to bring the charm of a French boulangerie into your home kitchen. Once you master this classic, you’ll find yourself baking it often, sharing it with family and friends, and perhaps even pairing it with a fine cheese or charcuterie board.

No-Knead White Bread

No-knead white bread is a game-changer for those looking for an easy yet delicious homemade loaf. This recipe allows the dough to develop flavor and structure through long fermentation instead of traditional kneading. The result is a rustic, crusty loaf with a chewy interior that requires minimal effort. It’s perfect for beginner bakers or anyone looking for a simple baking project.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water (about 110°F/43°C)

Instructions:

1. In a large bowl, mix together flour, salt, and instant yeast. Gradually add warm water, stirring until a shaggy dough forms.
2. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12-18 hours (overnight is ideal).
3. After the resting period, the dough should be bubbly and doubled in size. Lightly flour a clean surface and turn the dough out onto it.
4. Gently fold the dough over itself a few times to form a rough ball. Let it rest for another 15-30 minutes while you preheat the oven to 450°F (230°C).
5. Place a Dutch oven (with its lid) in the oven while it preheats. Once hot, carefully remove the Dutch oven and place the dough inside (you can add parchment paper for easier removal).
6. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the crust is golden brown.
7. Carefully transfer the bread to a wire rack and let it cool before slicing.

No-knead white bread simplifies the bread-making process while delivering impressive results. The lengthy fermentation time allows the flavors to develop beautifully, resulting in a crusty exterior and soft, airy crumb. This bread is incredibly versatile; enjoy it as toast in the morning, as a sandwich at lunch, or alongside a warm bowl of soup for dinner. The best part? You can enjoy freshly baked bread with minimal effort. Once you try this method, you may find yourself baking no-knead bread regularly, exploring different variations and flavors as you go.

Honey White Bread

Honey white bread is a sweet twist on the classic loaf, offering a mild honey flavor and a tender crumb. This bread is perfect for breakfast or as a snack, providing a delightful balance of sweetness and texture. The addition of honey not only enhances the flavor but also adds moisture, making it a favorite for families and those with a sweet tooth.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F/43°C)
• ¼ cup honey
• 2 tablespoons unsalted butter, melted
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine warm milk and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and melted butter.
3. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover and let rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
8. Allow to cool on a wire rack before slicing.

Honey white bread is a wonderful addition to any baking repertoire, combining the sweetness of honey with the classic appeal of white bread. Its soft, tender crumb makes it perfect for everything from morning toast to afternoon sandwiches. The natural sweetness of the honey adds a unique flavor that pairs wonderfully with butter, jams, or even savory toppings. Whether you’re enjoying it fresh out of the oven or toasting it the next day, this bread will surely become a beloved favorite in your household. Baking this delightful loaf will not only fill your kitchen with a warm aroma but also create cherished moments around the table with family and friends.

Note: More recipes are coming soon!