25+ Delicious Farmhouse Oven Bread Recipes to Try Today

There’s something undeniably comforting about the aroma of freshly baked bread wafting through a farmhouse kitchen.

The act of baking bread is not just about nourishment; it’s a time-honored tradition that brings families together, evokes memories of simpler times, and fills the home with warmth.

Whether you’re a novice baker or a seasoned pro, the beauty of farmhouse oven bread lies in its versatility.

From hearty whole wheat loaves to sweet, spiced breads and savory herb-infused creations, there’s a recipe to suit every taste and occasion.

In this blog article, we’ve curated a collection of 25+ farmhouse oven bread recipes that celebrate the art of bread-making.

Each recipe is designed to be approachable, using simple ingredients that you likely already have in your pantry.

With step-by-step instructions and helpful tips, you’ll be on your way to creating delicious, homemade bread that your family and friends will love.

So, roll up your sleeves, dust off that flour sack, and let’s dive into the world of farmhouse oven bread!

25+ Delicious Farmhouse Oven Bread Recipes to Try Today

Baking bread is more than just a cooking method; it’s a way to connect with your culinary heritage and create lasting memories in the kitchen.

With these 25+ farmhouse oven bread recipes, you have the perfect opportunity to explore different flavors and techniques, all while enjoying the satisfaction of crafting something delicious from scratch.

Whether you choose to bake a classic loaf, a sweet bread for breakfast, or a savory option for dinner, each recipe will bring its own unique charm to your table.

As you embark on your baking journey, remember to savor the process.

Share your creations with loved ones, experiment with variations, and most importantly, enjoy every bite of your homemade bread.

Rustic Country Bread

Rustic Country Bread embodies the essence of farmhouse baking with its thick crust and airy crumb. This bread is perfect for sandwiches, toasting, or simply enjoying with butter. Its simplicity and heartiness make it a staple in any home, while the delightful aroma of baking bread fills your kitchen, inviting everyone to gather around the table.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ¾ cups warm water
• 1 tablespoon honey (optional)
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast. Mix well.
2. Slowly add the warm water and honey (if using) to the dry ingredients, stirring until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Once risen, punch down the dough and shape it into a round loaf.
6. Place the loaf on a baking sheet dusted with cornmeal. Cover with a cloth and let it rise for another hour.
7. Preheat the oven to 450°F (230°C). Place a shallow pan with water at the bottom of the oven to create steam.
8. Bake the bread for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped.
9. Remove from the oven and let cool on a wire rack.

This Rustic Country Bread is not just a side dish; it can be the star of your meal. The combination of its crunchy crust and soft interior makes it versatile enough to accompany hearty stews or serve as the base for an impressive sandwich. Its simplicity invites variations, too—consider adding herbs, olives, or cheese to elevate its flavor. With each slice, you’ll taste the warmth of tradition and the joy of home-baked goodness.

Hearty Whole Wheat Bread

Hearty Whole Wheat Bread is a nourishing option that brings the wholesome goodness of whole grains to your table. Rich in fiber and flavor, this bread is ideal for a healthy diet, providing sustained energy for your day. With its nutty taste and satisfying texture, it makes for delicious toast or a filling sandwich.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar or honey
• 2 ½ teaspoons instant yeast
• 2 ¼ cups warm water
• 3 tablespoons olive oil

Instructions:

1. In a large bowl, mix the whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Add the warm water and olive oil, stirring until the mixture forms a cohesive dough.
3. Transfer the dough to a floured surface and knead for about 10-12 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm spot until it doubles in size (about 1-1.5 hours).
5. Once risen, punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Cover again and allow it to rise for another hour.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 30-35 minutes or until the top is golden and the bread sounds hollow when tapped.
9. Cool in the pan for a few minutes before transferring to a wire rack.

Hearty Whole Wheat Bread is a true embodiment of farmhouse baking, providing nourishment without sacrificing flavor. Its dense yet fluffy texture offers a delightful experience, whether slathered with jam or piled high with fresh vegetables and spreads. By incorporating this bread into your meals, you’re not only treating your taste buds but also supporting a healthier lifestyle. Plus, the satisfaction of slicing into a loaf that you’ve made from scratch is unmatched, reinforcing the connection to traditional bread-making methods.

Sourdough Farmhouse Bread

Sourdough Farmhouse Bread captures the spirit of artisanal baking with its distinctive tang and chewy crust. This bread relies on natural fermentation, giving it a depth of flavor that store-bought bread simply can’t replicate. Perfect for toasting or accompanying soups, sourdough is a beloved classic in many homes.

Ingredients:

• 500g bread flour
• 350ml water (room temperature)
• 100g active sourdough starter
• 10g salt

Instructions:

1. In a large bowl, mix the bread flour and water until no dry flour remains. Let it rest for about 30 minutes (this is called autolyse).
2. Add the active sourdough starter and salt to the mixture. Mix until fully incorporated.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise at room temperature for about 4-6 hours, or until it doubles in size.
5. Gently turn the dough out onto a floured surface, shape it into a round loaf, and let it rest for 30 minutes.
6. Preheat the oven to 450°F (230°C) with a Dutch oven inside for about 30 minutes.
7. Carefully place the loaf into the hot Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Let the bread cool on a wire rack before slicing.

Sourdough Farmhouse Bread is not just a recipe; it’s a journey into the art of bread-making. The tangy flavor profile and airy structure offer an exquisite experience, elevating your meals and creating a perfect base for various toppings. Each loaf tells a story, enriched by the fermentation process and your own personal touch. Whether you’re enjoying a slice with your morning coffee or serving it at dinner, this sourdough bread is sure to impress and satisfy, turning any meal into a special occasion. Embrace the slow process and enjoy the rewards of your labor with every delicious bite.

Golden Honey Oat Bread

Golden Honey Oat Bread is a delightful blend of wholesome oats and sweet honey, resulting in a soft and slightly sweet loaf that is perfect for breakfast or as a side for dinner. The oats add a hearty texture, while the honey brings a subtle sweetness that enhances the overall flavor. This bread is not only delicious but also packed with nutrition, making it a wonderful addition to any family meal.

Ingredients:

• 2 cups rolled oats
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons instant yeast
• 1/4 cup honey
• 2 cups warm water (about 110°F/43°C)
• 2 tablespoons melted butter or olive oil

Instructions:

1. In a large bowl, combine the rolled oats, flour, salt, and yeast. Mix well.
2. In a separate bowl, combine the warm water, honey, and melted butter or oil. Stir until the honey dissolves.
3. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another hour or until it has risen above the rim of the pan.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Golden Honey Oat Bread is a delightful way to start your day or accompany any meal. The combination of oats and honey not only provides a wonderful taste but also offers a healthy boost, rich in fiber and natural sweetness. Whether you enjoy it toasted with butter, as part of a sandwich, or simply on its own, this bread promises to bring warmth and comfort to your kitchen. Its appealing aroma and golden crust will beckon your family to gather, creating moments that are as nourishing as the bread itself.

Savory Herb Focaccia

Savory Herb Focaccia is a versatile bread that captures the essence of farmhouse baking with its soft texture and fragrant herbs. Topped with olive oil, fresh rosemary, and sea salt, this focaccia is ideal as an appetizer, snack, or as an accompaniment to soups and salads. Its rustic charm and delightful flavor make it a favorite for gatherings and family meals alike.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 2 cups warm water (about 110°F/43°C)
• 1/4 cup olive oil (plus more for drizzling)
• 2 tablespoons fresh rosemary (or 1 tablespoon dried)
• Sea salt for sprinkling

Instructions:

1. In a large bowl, mix the flour, salt, and yeast together.
2. Gradually add the warm water and olive oil, mixing until a sticky dough forms.
3. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch the dough to fit the sheet.
7. Use your fingers to dimple the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary and sea salt.
8. Let the dough rise for another 30 minutes while the oven preheats.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before slicing.

Savory Herb Focaccia is not just a bread; it’s an experience that enhances any meal with its aromatic flavors and soft, pillowy texture. Perfect for dipping in olive oil or served alongside a hearty soup, this focaccia invites creativity with toppings and herbs. It’s a fantastic bread to prepare for gatherings, as it can be enjoyed warm or at room temperature, making it versatile for any occasion. Your family and friends will appreciate the homemade touch, and it might just become a cherished recipe in your baking repertoire.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a warm and comforting loaf that fills your home with the inviting aroma of cinnamon and sugar. This sweet bread is perfect for breakfast, toasted with butter, or enjoyed as a snack. The combination of plump raisins and fragrant cinnamon swirls creates a delightful experience in every slice, making it a beloved favorite in many households.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon ground cinnamon
• 1/4 cup sugar
• 1 ½ cups warm milk (about 110°F/43°C)
• 1/4 cup melted butter
• 1 cup raisins

Instructions:

1. In a large bowl, mix the flour, salt, yeast, cinnamon, and sugar together.
2. In a separate bowl, combine the warm milk and melted butter. Gradually add to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, adding raisins halfway through kneading.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise for another hour or until it has risen above the rim of the pan.
7. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cinnamon Raisin Bread is a delightful treat that brings a touch of sweetness to your table. Its rich, warm flavors and soft texture make it an ideal companion for a cozy breakfast or afternoon tea. The nostalgia of this classic recipe is matched only by its comforting aroma while baking, drawing everyone into the kitchen. Whether enjoyed fresh out of the oven or toasted the next day, this bread is sure to bring smiles and satisfaction. Embrace the simple pleasure of homemade bread with this timeless recipe that celebrates the warmth of farmhouse baking.

Rustic Whole Wheat Bread

Rustic Whole Wheat Bread is a hearty and nutritious loaf that celebrates the natural flavors of whole grains. With its dense texture and nutty taste, this bread is perfect for sandwiches, toast, or as an accompaniment to soups and salads. The use of whole wheat flour not only boosts its nutritional profile but also imparts a satisfying chewiness that makes every bite enjoyable.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons honey or maple syrup
• 2 teaspoons instant yeast
• 2 cups warm water (about 110°F/43°C)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warm water, honey (or maple syrup), and olive oil.
3. Pour the wet ingredients into the dry ingredients, stirring until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size (about 1-2 hours).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 45 minutes or until it has risen above the rim of the pan.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Rustic Whole Wheat Bread embodies the essence of farmhouse baking, showcasing the wholesome goodness of whole grains. Its dense structure and rich flavor make it an excellent choice for both everyday meals and special occasions. Enjoy it fresh with butter or use it as a robust foundation for sandwiches. This bread not only nourishes the body but also satisfies the soul, reminding us of the simple pleasures found in homemade food. Share this bread with family and friends, and watch as it becomes a cherished staple in your household.

Cheddar Chive Biscuits

Cheddar Chive Biscuits are a delightful twist on traditional biscuits, offering a savory and cheesy flavor that pairs perfectly with any meal. These biscuits are light, flaky, and infused with the fresh taste of chives and sharp cheddar cheese. Whether served alongside breakfast, lunch, or dinner, they add a touch of elegance to your table and are sure to impress guests and family alike.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 3/4 cup buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to blend it into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Gradually add the buttermilk, mixing until just combined. Do not overwork the dough.
6. Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick.
7. Cut out biscuits using a round cutter or a glass, and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown on top.
9. Cool slightly before serving.

Cheddar Chive Biscuits are a delightful addition to any meal, bringing a burst of flavor and a hint of sophistication to your table. Their flaky texture and savory profile make them incredibly versatile—perfect for breakfast with eggs, as a side with soup, or as a snack on their own. These biscuits are not only easy to make but also a crowd-pleaser that can elevate any meal. Enjoy them fresh from the oven, and savor the cheesy, herbaceous goodness that will leave everyone coming back for more.

Pumpkin Spice Bread

Pumpkin Spice Bread is a cozy, seasonal treat that perfectly captures the flavors of fall. Infused with warm spices and the natural sweetness of pumpkin, this bread is moist and aromatic, making it a wonderful choice for breakfast or dessert. The rich color and inviting aroma make it an ideal addition to any autumn gathering or holiday celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup canned pumpkin puree
• 4 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, combine the sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Bread is more than just a seasonal delight; it’s a celebration of flavors that brings warmth and comfort to your home. Each slice offers a perfect blend of spices and the rich taste of pumpkin, making it an irresistible treat for any occasion. Whether enjoyed with a cup of coffee, served as dessert, or given as a gift, this bread is sure to evoke fond memories and a sense of coziness. Embrace the spirit of fall and share this delightful bread with loved ones, creating moments of joy and togetherness around the table.

Herb Focaccia Bread

Herb Focaccia Bread is a deliciously fragrant Italian flatbread that is perfect for any occasion. With its soft and airy texture, infused with fresh herbs and a drizzle of olive oil, this focaccia makes a delightful appetizer or side dish. Its versatility allows it to be enjoyed on its own, paired with olive oil for dipping, or used as a base for sandwiches. Baking this bread fills your kitchen with a heavenly aroma that is hard to resist.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm water (about 110°F/43°C)
• 1/4 cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size (about 1-2 hours).
5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Use your fingers to stretch and flatten it into a rectangle or circle about 1-inch thick.
7. Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with chopped herbs and sea salt.
8. Let it rise again for about 30 minutes.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before slicing.

Herb Focaccia Bread is a celebration of flavors and aromas that elevates any meal. Its tender, airy texture paired with the fragrant herbs creates a truly memorable experience. Enjoy it fresh out of the oven, allowing the crust to offer a satisfying crunch while the interior remains soft. This bread is perfect for entertaining guests, making it a wonderful addition to your table. Whether served alongside a charcuterie board or enjoyed as a standalone snack, this focaccia will quickly become a favorite in your home, inviting everyone to gather and share in its deliciousness.

Oatmeal Honey Bread

Oatmeal Honey Bread is a wholesome and sweet loaf that combines the nutty flavor of oats with the natural sweetness of honey. This bread is rich in fiber and nutrients, making it a nutritious choice for breakfast or snacks. Its soft and tender crumb, along with a hint of honey, makes it an irresistible addition to any meal. This bread is especially perfect for toasting and spreading with butter or jam.

Ingredients:

• 2 cups rolled oats
• 2 cups boiling water
• 1/2 cup honey
• 1/4 cup unsalted butter, melted
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1/2 cup warm water (about 110°F/43°C)
• 4 cups all-purpose flour

Instructions:

1. In a large bowl, combine the rolled oats and boiling water. Let sit for about 30 minutes until the oats absorb the water and soften.
2. Stir in the honey, melted butter, salt, and instant yeast.
3. Add the warm water and mix well.
4. Gradually add the flour, one cup at a time, until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-8 minutes until smooth.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size (about 1-2 hours).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes or until it has risen above the rim of the pan.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Oatmeal Honey Bread is not just a bread; it’s a nourishing experience that delights the senses. The combination of oats and honey creates a flavor profile that is both comforting and satisfying. Each slice offers a slightly sweet taste and a hearty texture, perfect for breakfast or as a midday snack. Serve it warm with butter or transform it into a delicious sandwich. This bread is a wonderful way to incorporate whole grains into your diet while enjoying the delightful sweetness of honey. It’s a recipe that invites warmth and love into your kitchen, making it a staple in your home.

Sourdough Country Bread

Sourdough Country Bread is a classic rustic loaf characterized by its tangy flavor and chewy crust. Made with a natural sourdough starter, this bread is a labor of love that rewards you with a complex taste and a beautiful, artisanal appearance. The fermentation process not only enhances the flavor but also adds health benefits, making it a cherished recipe among bread enthusiasts. This bread is perfect for sandwiches, toast, or simply enjoyed with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 ½ cups water, at room temperature
• 1 cup active sourdough starter
• 1 ½ teaspoons salt

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.
2. In a separate bowl, mix the sourdough starter with the water until well combined.
3. Pour the starter mixture into the flour mixture and stir until a shaggy dough forms.
4. Cover the bowl with a damp cloth and let it rest for 30 minutes (this is called the autolyse).
5. After resting, knead the dough in the bowl for a few minutes until it becomes smooth and elastic.
6. Cover and let the dough rise at room temperature for about 4-6 hours or until doubled in size, performing stretch and folds every 30 minutes during the first two hours.
7. Once risen, gently turn the dough out onto a floured surface and shape it into a round loaf.
8. Place the loaf seam side down in a floured banneton or bowl lined with a floured cloth. Let it proof for about 1-2 hours.
9. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
10. Once preheated, carefully remove the Dutch oven, place the loaf inside (you can score the top with a knife if desired), and cover it.
11. Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until golden brown.
12. Cool on a wire rack before slicing.

Sourdough Country Bread is a testament to the art of traditional bread making, delivering a uniquely flavorful experience with each bite. The natural fermentation process brings out a depth of flavor that is simply unmatched by commercial yeasts. Whether enjoyed fresh with a smear of butter or transformed into a gourmet sandwich, this bread is sure to impress. The crusty exterior and soft interior create a delightful contrast that makes it a standout choice for any bread lover. As you savor each slice, you’ll appreciate the time and care that went into making this beautiful loaf, fostering a deeper connection to the craft of baking.

Sweet Potato Bread

Sweet Potato Bread is a delightful and nutritious loaf that combines the natural sweetness of sweet potatoes with warm spices. This bread is not only visually appealing with its vibrant orange hue, but it also boasts a moist texture and a subtle sweetness that makes it perfect for breakfast or snacks. Whether enjoyed plain, toasted, or with a spread of butter, this bread offers a comforting taste of home. It’s an excellent way to incorporate more vegetables into your diet while still indulging in a delicious treat.

Ingredients:

• 1 cup mashed cooked sweet potatoes (about 2 medium sweet potatoes)
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, honey, melted butter, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a wonderful addition to your bread repertoire, offering a unique blend of flavors that delight the palate. The combination of sweet potatoes and warm spices creates a comforting loaf that is perfect for any time of day. Whether served warm for breakfast or as an afternoon snack, this bread will quickly become a favorite in your household. Its vibrant color and sweet aroma are sure to impress family and friends alike, making it a perfect centerpiece for gatherings or a simple treat for yourself. With its nutritional benefits, you can enjoy a slice of this delicious bread without any guilt!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet and aromatic loaf that evokes the warmth of a cozy kitchen. Infused with cinnamon and studded with plump raisins, this bread is perfect for breakfast, toasting, or as a base for indulgent French toast. Its rich flavor and soft, pillowy texture make it a comforting choice for all ages. Baking this bread fills your home with a heavenly scent, creating a welcoming atmosphere that invites everyone to gather around the table.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup milk, warmed
• 1/4 cup water, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, yeast, salt, and cinnamon.
2. In a separate bowl, whisk together the warm milk, water, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix well.
4. Gradually add the remaining flour until a soft dough forms. Knead for about 5-7 minutes until smooth.
5. Knead in the raisins until evenly distributed.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size (about 1-2 hours).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes, or until it has risen above the rim of the pan.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Raisin Bread is a delightful treat that captures the essence of home baking. The sweet aroma of cinnamon and the chewy texture of raisins create a delicious experience with every bite. Perfect for breakfast or as an afternoon snack, this bread pairs beautifully with butter or cream cheese. Its comforting flavors and inviting scent will bring a sense of warmth to your kitchen, making it a cherished recipe for family gatherings and everyday enjoyment. Whether toasted or served fresh, this bread is sure to evoke fond memories and create new ones.

Cheddar and Chive Bread

Cheddar and Chive Bread is a savory loaf that brings together the sharp flavor of cheddar cheese and the fresh taste of chives. This bread is a wonderful accompaniment to soups, salads, or served as a standalone snack. Its golden crust and cheesy interior create a delightful contrast that is hard to resist. This recipe is perfect for those who love to experiment with flavors and want to elevate their bread-making skills.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, combine the flour, baking powder, salt, and baking soda.
3. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Stir in the cheddar cheese and chopped chives.
5. Pour in the buttermilk and mix until just combined, being careful not to overwork the dough.
6. Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
7. Shape the dough into a round loaf and place it in the prepared pan. Use a sharp knife to score the top.
8. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Cheddar and Chive Bread is a savory delight that brings a burst of flavor to any meal. The combination of sharp cheddar and fresh chives creates a rich, aromatic loaf that is perfect for sharing. Whether enjoyed warm with butter or served alongside your favorite soup, this bread is sure to impress. Its robust flavor and inviting aroma make it an ideal choice for gatherings or family dinners. This recipe allows you to explore the wonderful world of savory baking, making it a fantastic addition to your farmhouse bread collection. Treat yourself and your loved ones to this delicious loaf, and watch it disappear in no time!

Note: More recipes are coming soon!