25+ Easy Farmhouse White Bread Recipes for Comfort Food Lovers

Bread is often called the staff of life, and for good reason. Its warm, comforting presence graces our tables, providing nourishment and bringing people together.

Among the many varieties of bread, farmhouse white bread holds a special place in the hearts (and stomachs) of many.

Characterized by its soft texture, slightly sweet flavor, and golden crust, farmhouse white bread is a versatile staple that can complement nearly any meal.

Whether slathered with butter, used for sandwiches, or toasted for breakfast, this bread is a delightful addition to any household.

In this blog, we delve into the world of farmhouse white bread with over 25 enticing recipes. From classic loaves to innovative twists featuring herbs, spices, and even cheese, you’ll discover an array of flavors and techniques that will inspire your baking adventures.

Join us as we explore the art of making farmhouse white bread and learn how to create delicious loaves that will fill your home with warmth and aroma.

25+ Easy Farmhouse White Bread Recipes for Comfort Food Lovers

Baking farmhouse white bread is not just about creating a delicious loaf; it’s about the joy of sharing, the satisfaction of craftsmanship, and the simple pleasure of enjoying homemade goodness.

With over 25 recipes at your fingertips, you’ll find inspiration to whip up everything from classic loaves to creative variations that celebrate seasonal flavors.

Each recipe invites you to experiment and discover your favorite combinations, ensuring that your bread-making journey is as fulfilling as the bread itself.

So gather your ingredients, roll up your sleeves, and let’s embark on this delightful baking adventure together—your kitchen will thank you!

Classic Farmhouse White Bread

This Classic Farmhouse White Bread is a staple in many households, known for its soft texture and delightful flavor. It’s perfect for sandwiches, toast, or enjoying with butter and jam. This recipe is easy to follow, making it a great choice for beginner bakers and seasoned pros alike. With just a few simple ingredients, you can have freshly baked bread that fills your home with an irresistible aroma.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, softened
• 1 ½ cups warm water (about 110°F)
• Additional flour for dusting

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and softened butter to the dry ingredients. Stir until combined.
3. Gradually add the remaining flour, one cup at a time, until a dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-60 minutes until it has risen above the rim of the pan.
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped on the bottom.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once you try this Classic Farmhouse White Bread, you’ll understand why it’s a beloved favorite in so many kitchens. The soft, fluffy texture and subtle sweetness make it ideal for any meal of the day. Whether you slice it for a hearty sandwich, slather it with butter for breakfast, or serve it alongside dinner, this bread is sure to impress. Plus, the aroma of fresh bread baking is unbeatable, creating a warm and inviting atmosphere in your home. Enjoy the satisfaction of homemade bread, and don’t forget to share with family and friends!

Buttermilk Farmhouse White Bread

This Buttermilk Farmhouse White Bread is enriched with the tangy flavor of buttermilk, resulting in a soft and moist loaf that’s perfect for breakfast or lunch. The use of buttermilk not only enhances the flavor but also adds a beautiful texture, making each slice a delight. This bread is versatile enough to serve as a base for classic sandwiches or toasted with a little honey or jam.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 ½ cups buttermilk, warmed to 110°F
• 1 egg, for egg wash (optional)

Instructions:

1. In a large bowl, whisk together the bread flour, yeast, sugar, and salt.
2. Add the warmed buttermilk and softened butter to the dry ingredients, mixing until a dough begins to form.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1-2 hours or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover the dough and allow it to rise for another 30-60 minutes until it’s puffed and slightly above the edge of the pan.
7. Preheat your oven to 375°F (190°C). If desired, brush the top of the dough with an egg wash for a golden crust.
8. Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buttermilk Farmhouse White Bread is a delightful twist on the traditional loaf, adding a rich flavor and tender crumb that elevates any meal. The slight tanginess from the buttermilk complements both savory and sweet toppings, making it an excellent choice for breakfast with scrambled eggs or a comforting grilled cheese at lunch. Once you slice into this beautiful loaf, you’ll appreciate its lightness and flavor. Pair it with your favorite spreads or enjoy it plain to savor the taste of homemade goodness. This bread is not only a treat for your taste buds but also a wonderful way to fill your home with warmth and the delightful scent of freshly baked bread.

Honey Wheat Farmhouse White Bread

This Honey Wheat Farmhouse White Bread combines the wholesome goodness of whole wheat flour with the sweetness of honey, creating a beautifully balanced loaf. Its slightly nutty flavor and tender crumb make it a fantastic addition to any meal. Not only is this bread delicious, but it’s also a healthier option for those looking to incorporate whole grains into their diet without sacrificing flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup honey
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, melted
• 2 cups warm water (about 110°F)

Instructions:

1. In a large bowl, mix the all-purpose flour, whole wheat flour, yeast, and salt.
2. In another bowl, combine the warm water and honey, stirring until the honey is dissolved. Then add the melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours until it doubles in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Allow the dough to rise again for 30-60 minutes until it has risen above the pan’s edge.
8. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and hollow when tapped.
9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Honey Wheat Farmhouse White Bread is a fantastic way to enjoy the benefits of whole grains without losing the classic qualities of white bread. The touch of honey adds natural sweetness, making it perfect for breakfast toast or as a side with your favorite dinner. Its slightly denser texture still maintains a lightness that is perfect for sandwiches or snacking. Baking this bread not only fills your kitchen with a warm, inviting aroma but also provides a nourishing option that your family will love. Try serving it with a spread of butter or your favorite nut butter, and watch it disappear quickly. This wholesome loaf is sure to become a cherished recipe in your baking repertoire!

Garlic Herb Farmhouse White Bread

Garlic Herb Farmhouse White Bread is a fragrant and flavorful twist on the classic loaf. Infused with fresh herbs and roasted garlic, this bread brings a delicious aroma to your kitchen and a savory taste to your table. It’s perfect for pairing with soups, salads, or simply enjoying with olive oil and balsamic vinegar. This recipe showcases how simple ingredients can transform a basic loaf into something extraordinary.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 ½ cups warm water (about 110°F)
• 4 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary or thyme, finely chopped (or 1 tablespoon dried)

Instructions:

1. In a large bowl, mix together the flour, yeast, sugar, and salt.
2. In a separate bowl, combine the warm water, olive oil, roasted garlic, and herbs.
3. Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for 30-60 minutes until it has risen above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped on the bottom.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Garlic Herb Farmhouse White Bread elevates your everyday loaf with bold flavors and an enticing aroma. Each slice bursts with the savory notes of garlic and fresh herbs, making it a perfect companion to your favorite soups and stews. You can also use this bread as a flavorful base for sandwiches, or toast it to enhance its delightful crunch. The addition of roasted garlic not only adds depth but also provides health benefits, making this bread a delicious and nutritious choice. Enjoy the art of baking as you create this fragrant loaf, and share it with loved ones for a delightful culinary experience.

Cinnamon Raisin Farmhouse White Bread

Cinnamon Raisin Farmhouse White Bread is a sweet and comforting loaf that combines the warm flavors of cinnamon and plump raisins. This bread is perfect for breakfast, toasted with butter, or as a delicious snack. Its beautiful swirl of cinnamon and sugar creates an inviting appearance that makes it a lovely addition to any table. With this recipe, you can bring the comforting aroma of freshly baked cinnamon raisin bread into your home.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup sugar, divided
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, softened
• 1 ½ cups warm milk (about 110°F)
• 1 cup raisins
• 1 tablespoon ground cinnamon
• Additional flour for dusting

Instructions:

1. In a large bowl, mix 2 cups of flour, yeast, ¼ cup of sugar, and salt.
2. Add the warm milk and softened butter to the dry ingredients and stir until combined.
3. Gradually add the remaining flour until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. During the last few minutes of kneading, incorporate the raisins into the dough.
6. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
7. Punch down the dough and turn it onto a floured surface. Roll it into a rectangle about ½ inch thick.
8. Sprinkle the remaining ¼ cup of sugar and cinnamon evenly over the surface of the dough.
9. Roll the dough tightly into a log, pinch the seams to seal, and place it in a greased loaf pan.
10. Cover and let it rise again for 30-60 minutes until it rises above the rim of the pan.
11. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow when tapped.
12. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Raisin Farmhouse White Bread is a delightful treat that combines the comforting flavors of cinnamon and sweet raisins, creating a perfect loaf for any occasion. Whether enjoyed warm with a pat of butter or as the base for a French toast breakfast, this bread is sure to become a family favorite. The soft, fluffy texture paired with the sweet and spicy swirl makes each bite a joyful experience. Enjoy baking this lovely loaf, and share it with friends and family to brighten their day with a slice of sweetness!

Oatmeal Honey Farmhouse White Bread

Oatmeal Honey Farmhouse White Bread brings together the wholesome goodness of oats and the natural sweetness of honey in a soft, flavorful loaf. This recipe is perfect for those who want to enjoy a healthier option without sacrificing taste. The oats add a delightful texture, while the honey gives the bread a subtle sweetness that pairs well with both savory and sweet toppings. It’s a nutritious choice for breakfast or a snack.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup honey
• 1 ½ teaspoons salt
• 2 tablespoons unsalted butter, melted
• 2 cups warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the rolled oats, flour, yeast, and salt.
2. In a separate bowl, mix the warm water and honey until the honey is dissolved. Stir in the melted butter.
3. Pour the wet mixture into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until it doubles in size.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Allow the dough to rise again for 30-60 minutes until it’s puffed and slightly above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Oatmeal Honey Farmhouse White Bread is a heartwarming addition to any meal, offering a perfect blend of health and taste. The oats provide fiber and a lovely chewiness, while the honey adds a natural sweetness that makes this loaf incredibly versatile. Serve it warm with butter for breakfast, or use it for sandwiches and toast. This bread is not just good for you; it’s delicious and satisfying too! Enjoy the wholesome flavors and the process of making this wonderful bread that will nourish both body and soul.

Buttermilk Farmhouse White Bread

Buttermilk Farmhouse White Bread is a rich, tender loaf that uses buttermilk to create a soft crumb and delightful flavor. This recipe results in a moist bread that is perfect for sandwiches or toast. The slight tang from the buttermilk enhances the overall taste, while the light texture makes it an ideal choice for any meal. Whether slathered with butter or layered with your favorite fillings, this bread promises satisfaction in every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup buttermilk, warmed (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/4 cup warm water (about 110°F)

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, mix the warm buttermilk, melted butter, and warm water.
3. Pour the wet mixture into the dry ingredients and stir until combined.
4. Gradually add the remaining flour, mixing until a dough forms.
5. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes, until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Buttermilk Farmhouse White Bread is a delightful twist on classic white bread that elevates everyday sandwiches and toast. The addition of buttermilk not only imparts a subtle tang but also contributes to the bread’s rich, moist texture. This bread is perfect for breakfast with jam or as the base for a gourmet grilled cheese. By baking this loaf, you’ll experience the joy of homemade bread that is both delicious and versatile. Enjoy sharing this delightful treat with family and friends!

Cheddar and Chive Farmhouse White Bread

Cheddar and Chive Farmhouse White Bread is a savory loaf that combines the rich flavors of sharp cheddar cheese and fresh chives. This bread is perfect for those who love a bit of indulgence with their homemade bread. It can be served warm as a side dish, used for sandwiches, or toasted for a delicious snack. The melted cheese provides a delightful richness, while the chives add a fresh, aromatic note that makes every bite a culinary delight.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, finely chopped

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, mix the warm milk and melted butter.
3. Pour the wet mixture into the dry ingredients and stir until combined.
4. Gradually add the remaining flour, mixing until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes, incorporating the cheddar cheese and chives during the last few minutes.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours, until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes, until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cheddar and Chive Farmhouse White Bread is a savory delight that transforms the traditional loaf into a gourmet experience. The rich flavors of cheddar cheese combined with the freshness of chives create a wonderful balance that can complement any meal. Serve it alongside soups, salads, or enjoy it toasted with a little butter for a tasty treat. This bread is not only easy to make but also a crowd-pleaser that will leave everyone asking for more. Enjoy the satisfaction of baking this scrumptious loaf and sharing it with your loved ones!

Pumpkin Spice Farmhouse White Bread

Pumpkin Spice Farmhouse White Bread is a seasonal delight that infuses the classic loaf with the warm, cozy flavors of pumpkin and spices. This bread is perfect for fall gatherings, Thanksgiving dinners, or any time you crave a slice of comfort. The addition of pumpkin puree makes this loaf moist and flavorful, while the spices—cinnamon, nutmeg, and ginger—add warmth and sweetness. Enjoy it toasted with butter or as a base for a festive sandwich.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup sugar
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large bowl, combine 2 cups of flour, yeast, sugar, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, mix the warm milk, pumpkin puree, and melted butter until well combined.
3. Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
4. Gradually add the remaining flour until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a golden finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Farmhouse White Bread is a delightful way to embrace the flavors of autumn. The moist, tender crumb infused with pumpkin and warm spices makes this loaf a perfect addition to your seasonal baking repertoire. Whether served as a comforting breakfast with a spread of cream cheese or used as a base for a fall-inspired sandwich, this bread is sure to please everyone. Enjoy the comforting aroma that fills your kitchen as you bake this wonderful loaf, and delight in sharing it with family and friends throughout the fall season!

Honey Oat Farmhouse White Bread

Honey Oat Farmhouse White Bread is a wholesome and lightly sweetened loaf that combines the richness of honey with the nutty flavor of oats. This bread is not only delicious but also packed with nutrients, making it a great option for breakfast or a healthy snack. The addition of oats gives the bread a delightful texture, while honey provides a natural sweetness that complements the flavor beautifully. Whether toasted with butter or used for sandwiches, this bread is sure to please everyone in the family.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) instant yeast
• 1/4 cup honey
• 1 teaspoon salt
• 1 ½ cups warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, rolled oats, yeast, and salt.
2. In a separate bowl, mix the warm milk and melted butter with honey until well combined.
3. Pour the wet mixture into the dry ingredients and stir until a dough forms.
4. Gradually add the remaining flour until the dough is soft but not sticky.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a shiny finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey Oat Farmhouse White Bread is a delightful combination of sweetness and heartiness that makes it a favorite for families. The oats add a chewy texture and a touch of earthiness, while the honey brings a natural sweetness that enhances the overall flavor of the bread. This loaf is perfect for breakfast alongside your morning coffee or as a satisfying base for a lunch sandwich. Enjoy the wholesome goodness of this bread as you share it with family and friends, and experience the joy of baking something nourishing and delicious.

Herb-Infused Farmhouse White Bread

Herb-Infused Farmhouse White Bread is a fragrant and flavorful loaf that incorporates fresh herbs into the dough, elevating it to a new level of taste. This bread is perfect for serving with soups, stews, or as a standalone appetizer with olive oil or butter. The fresh herbs not only add a wonderful aroma but also infuse the bread with vibrant flavors that can change with the seasons depending on the herbs used. Whether it’s rosemary, thyme, or basil, this bread is sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup fresh herbs (rosemary, thyme, or basil), finely chopped
• 1 ½ cups warm water (about 110°F)
• 1/4 cup olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, salt, and chopped herbs.
2. In a separate bowl, mix the warm water and olive oil.
3. Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
4. Gradually add the remaining flour until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a glossy finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Herb-Infused Farmhouse White Bread is a versatile addition to any meal, bringing both aroma and flavor to the table. The combination of fresh herbs not only enhances the taste but also makes your kitchen smell heavenly while baking. This bread pairs wonderfully with a variety of dishes and can be served warm or toasted for an added crunch. Experience the delight of homemade bread that adds a touch of gourmet flair to your everyday meals, and enjoy sharing it with your loved ones!

Garlic and Rosemary Farmhouse White Bread

Garlic and Rosemary Farmhouse White Bread is a deliciously aromatic loaf that blends the bold flavor of garlic with the earthy notes of rosemary. This bread is perfect for any garlic lover and makes a wonderful accompaniment to pasta dishes, salads, or as a flavorful snack on its own. The garlic infuses the dough with a rich flavor, while the rosemary adds a lovely herbal touch. It’s an impressive addition to any meal and can be enjoyed warm or toasted for a delightful treat.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 ½ cups warm water (about 110°F)
• 1/4 cup olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, salt, minced garlic, and rosemary.
2. In a separate bowl, mix the warm water and olive oil.
3. Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
4. Gradually add the remaining flour until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a shiny finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Garlic and Rosemary Farmhouse White Bread is a delightful blend of flavors that brings the warmth of the kitchen and the heartiness of homemade bread to your dining table. The savory garlic and aromatic rosemary create a wonderful balance, making this bread perfect for dipping in olive oil or enjoying alongside your favorite pasta dish. This loaf not only tastes great but also fills your home with an irresistible aroma while baking. Enjoy the pleasure of crafting this delicious bread and sharing it with your family and friends for a truly memorable meal.

Cinnamon Swirl Farmhouse White Bread

Cinnamon Swirl Farmhouse White Bread is a delightful twist on classic white bread, infused with warm cinnamon and sugar that creates a sweet, fragrant swirl throughout the loaf. Perfect for breakfast or a cozy afternoon snack, this bread pairs beautifully with butter or cream cheese. The enticing aroma of cinnamon wafting through your kitchen is just one of the many reasons this bread is a family favorite. Enjoy it warm, toasted, or even as a base for French toast—this versatile loaf will quickly become a staple in your home.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, mix the warm milk and melted butter.
3. Pour the wet mixture into the dry ingredients and stir until a dough forms.
4. Gradually add the remaining flour until the dough is soft but not sticky.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, roll it out into a rectangle, and sprinkle the brown sugar and cinnamon evenly over the top.
8. Roll the dough tightly into a log, pinching the seams to seal. Place it seam-side down in a greased 9×5-inch loaf pan.
9. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
10. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a shiny finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Swirl Farmhouse White Bread is a comforting treat that brings warmth and sweetness to your kitchen. The rich, swirled cinnamon filling creates a delightful surprise in each slice, making this bread perfect for sharing with family and friends. Whether you enjoy it fresh out of the oven or toasted the next day, the flavors of cinnamon and sugar will make this loaf a beloved addition to your baking repertoire. Serve it for breakfast or as a delightful snack, and watch as it quickly disappears!

Cheddar and Chive Farmhouse White Bread

Cheddar and Chive Farmhouse White Bread combines the rich, creamy flavor of cheddar cheese with the fresh, mild taste of chives, resulting in a savory loaf that’s perfect for sandwiches, toast, or as a side for soups. This bread is packed with flavor and a wonderful addition to any meal. The melty cheddar adds a delightful richness while the chives provide a subtle oniony flavor, making this loaf a great way to elevate your bread-baking game. Enjoy it fresh out of the oven or toasted for a deliciously cheesy experience.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, mix the warm milk and melted butter.
3. Pour the wet mixture into the dry ingredients and stir until a dough forms.
4. Gradually add the remaining flour until the dough is soft but not sticky. Incorporate the grated cheddar and chopped chives into the dough.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a shiny finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cheddar and Chive Farmhouse White Bread is a delectable way to add a burst of flavor to your meals. The combination of sharp cheddar and fresh chives creates a rich, savory loaf that pairs beautifully with soups, salads, or enjoyed on its own. This bread brings a gourmet touch to everyday dishes and is sure to impress your guests. Enjoy the delightful experience of making and sharing this delicious bread, and embrace the joy it brings to your dining table.

Maple Walnut Farmhouse White Bread

Maple Walnut Farmhouse White Bread is a unique and flavorful loaf that features the rich sweetness of maple syrup combined with the crunch of toasted walnuts. This bread is perfect for breakfast or as a sweet snack, offering a delightful combination of flavors and textures. The maple syrup adds natural sweetness, while the walnuts provide a satisfying crunch, making each slice a delicious experience. Enjoy this bread fresh, toasted, or even as a base for a delightful bread pudding.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ½ cups warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1 cup walnuts, chopped and toasted
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
2. In a separate bowl, mix the warm milk, melted butter, and maple syrup until combined.
3. Pour the wet mixture into the dry ingredients and stir until a dough begins to form.
4. Gradually add the remaining flour until the dough is soft but not sticky. Fold in the toasted walnuts.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for 30-60 minutes until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Brush the top of the loaf with beaten egg for a shiny finish. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Maple Walnut Farmhouse White Bread is a delightful blend of sweet and nutty flavors that will elevate any meal. The combination of maple syrup and toasted walnuts creates a rich and satisfying loaf that can be enjoyed in various ways. Whether spread with butter, served as part of a breakfast spread, or transformed into delicious French toast, this bread is versatile and appealing. Enjoy the process of baking and savor the rich flavors of this delightful bread with your family and friends.

Note: More recipes are coming soon!