50+ Healthy Father’s Day Air Fryer Recipes to Impress Dad!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a time to honor and appreciate the special dads in our lives. And what better way to show your love than by treating Dad to a delicious homemade meal?

This Father’s Day, skip the crowded restaurants and fire up the air fryer for a culinary celebration like no other.

From savory appetizers to mouthwatering mains and indulgent desserts, we’ve curated 50 Father’s Day air fryer recipes that are sure to make Dad’s day extra special.

Let’s dive into these flavorful and fuss-free recipes that will leave Dad feeling loved and satisfied.

50+ Delicious and Healthy Father’s Day Air Fryer Recipes to Impress Dad

This Father’s Day, celebrate Dad with these 50 flavorful air fryer recipes that are sure to make him feel loved and appreciated.

Whether you’re cooking up a feast or whipping up a sweet treat, these recipes are guaranteed to impress.

So fire up the air fryer, gather your ingredients, and get ready to create a memorable Father’s Day celebration filled with love and flavor!

Air Fryer Garlic Parmesan Chicken Wings

Treat dad to crispy and flavorful chicken wings with this Air Fryer Garlic Parmesan Chicken Wings recipe.

These wings are coated in a delicious garlic Parmesan seasoning and cooked to perfection in the air fryer for a mouthwatering appetizer or main course.

Ingredients:

• 2 lbs chicken wings, split
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Ranch or blue cheese dressing (for dipping)

Instructions:

1. In a large bowl, toss the chicken wings with olive oil, minced garlic, dried oregano, garlic powder, onion powder, salt, and pepper until well coated.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded.
4. Cook the wings in the air fryer for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
5. Once cooked, sprinkle the wings with grated Parmesan cheese and chopped fresh parsley.
6. Serve the garlic Parmesan chicken wings hot with ranch or blue cheese dressing for dipping.

These Air Fryer Garlic Parmesan Chicken Wings are sure to be a hit with dad on Father’s Day. The air fryer ensures that the wings are crispy on the outside and juicy on the inside, while the garlic Parmesan seasoning adds a burst of flavor. Serve them up as a tasty appetizer or main course for a delicious celebration.

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Air Fryer Steak and Asparagus

Impress dad with this elegant yet easy Air Fryer Steak and Asparagus recipe. Tender steak and crisp asparagus spears are cooked to perfection in the air fryer, making it a simple yet flavorful dish for Father’s Day.

Ingredients:

• 2 beef steaks (such as ribeye or sirloin), about 8 oz each
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Season the steaks with minced garlic, dried thyme, salt, and pepper, rubbing the seasoning into both sides.
3. Drizzle olive oil over the asparagus spears and season with salt and pepper.
4. Place the seasoned steaks in the air fryer basket and cook for 8-10 minutes for medium-rare, flipping halfway through.
5. Remove the steaks from the air fryer and let them rest for a few minutes before slicing.
6. Place the seasoned asparagus spears in the air fryer basket and cook for 5-7 minutes until tender-crisp.
7. Serve the steak and asparagus hot, garnished with lemon wedges.

This Air Fryer Steak and Asparagus dish is a perfect way to celebrate Father’s Day with a delicious and elegant meal. The steak comes out tender and flavorful, while the asparagus is crisp and perfectly cooked. Dad will love the simplicity and taste of this dish.

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Air Fryer Loaded Potato Skins

For a crowd-pleasing appetizer or snack, try these Air Fryer Loaded Potato Skins. Crispy potato shells are filled with melted cheese, crispy bacon, and green onions, making them a perfect finger food for Father’s Day festivities.

Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• Sour cream (for serving)
• Salt and pepper to taste

Instructions:

1. Wash and scrub the potatoes, then pierce them several times with a fork.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until tender when pierced with a fork.
4. Let the potatoes cool slightly, then cut them in half lengthwise.
5. Scoop out the flesh from the potatoes, leaving about 1/4 inch around the edges.
6. Place the potato skins back in the air fryer basket, skin-side down, and season with salt and pepper.
7. Sprinkle shredded cheddar cheese and crumbled bacon into each potato skin.
8. Return the potato skins to the air fryer and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
9. Remove the potato skins from the air fryer and sprinkle with chopped green onions.
10. Serve the loaded potato skins hot, with sour cream on the side for dipping.

These Air Fryer Loaded Potato Skins are a fun and delicious appetizer that’s perfect for Father’s Day celebrations. Crispy potato skins filled with melted cheese, crispy bacon, and fresh green onions—what’s not to love? Dad and the whole family will enjoy these tasty treats as they gather to celebrate his special day.

Air Fryer Honey Garlic Shrimp

Surprise dad with these irresistible Air Fryer Honey Garlic Shrimp for Father’s Day. Succulent shrimp coated in a sweet and savory sauce, cooked to perfection in the air fryer—this dish is sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper to make the sauce.
2. Add the shrimp to the sauce and toss until evenly coated.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Place the shrimp in the air fryer basket in a single layer, making sure they are not overcrowded.
5. Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through, until they are pink and opaque.
6. Once cooked, sprinkle the shrimp with sesame seeds and chopped green onions for garnish.
7. Serve the honey garlic shrimp hot as an appetizer or over rice as a main course.

These Air Fryer Honey Garlic Shrimp are a delightful addition to any Father’s Day celebration. The sweet and savory flavors of the honey garlic sauce perfectly complement the succulent shrimp, making them a crowd-pleasing dish that dad will love.

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Air Fryer Jalapeno Poppers

Kick off Father’s Day festivities with these spicy and cheesy Air Fryer Jalapeno Poppers. Fresh jalapeno peppers stuffed with cream cheese, cheddar cheese, and crispy bacon, cooked to perfection in the air fryer—these poppers are sure to be a hit.

Ingredients:

• 12 jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Bread crumbs or crushed cornflakes for coating (optional)

Instructions:

1. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
2. In a bowl, mix together softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, salt, and pepper until well combined.
3. Spoon the cheese mixture into the jalapeno halves, filling them evenly.
4. Optional: Roll the stuffed jalapenos in bread crumbs or crushed cornflakes for added crunch.
5. Preheat the air fryer to 375°F (190°C) for 5 minutes.
6. Place the stuffed jalapeno poppers in the air fryer basket in a single layer.
7. Cook the jalapeno poppers in the air fryer for 8-10 minutes, until the peppers are tender and the cheese is melted and bubbly.
8. Serve the jalapeno poppers hot as a spicy and cheesy appetizer for dad to enjoy.

These Air Fryer Jalapeno Poppers are the perfect appetizer to spice up Father’s Day celebrations. The combination of creamy cheese, spicy jalapenos, and crispy bacon creates a flavor explosion that’s sure to please dad and all the guests.

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Air Fryer Blooming Onion

Impress dad with this restaurant-style Air Fryer Blooming Onion. Crispy and golden brown on the outside, tender and flavorful on the inside—this blooming onion is a show-stopping appetizer that’s perfect for Father’s Day.

Ingredients:

• 1 large sweet onion
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 eggs
• 1/2 cup milk
• Cooking spray
• Blooming onion sauce (for dipping)

Instructions:

1. Peel the onion and cut off the top, leaving the root intact. Cut the onion into wedges, stopping about 1/2 inch from the root end to keep the wedges connected.
2. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. In another shallow dish, whisk together eggs and milk.
4. Dredge the onion in the flour mixture, shaking off any excess, then dip it into the egg mixture, coating it evenly.
5. Dredge the onion in the flour mixture again, pressing gently to adhere.
6. Preheat the air fryer to 375°F (190°C) for 5 minutes.
7. Spray the onion with cooking spray to lightly coat.
8. Place the onion in the air fryer basket, root-side down.
9. Cook the blooming onion in the air fryer for 20-25 minutes, or until golden brown and crispy.
10. Serve the blooming onion hot, with blooming onion sauce for dipping.

This Air Fryer Blooming Onion is a fun and delicious appetizer that’s perfect for Father’s Day celebrations. The crispy, golden exterior gives way to tender, flavorful onion petals, making it a crowd-pleasing dish that dad will love.

Air Fryer Buffalo Chicken Tenders

Add some heat to Father’s Day with these Air Fryer Buffalo Chicken Tenders. Crispy on the outside, tender on the inside, and coated in spicy buffalo sauce—these chicken tenders are sure to be a hit.

Ingredients:

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup buffalo sauce
• 2 tbsp butter, melted
• Ranch or blue cheese dressing (for dipping)

Instructions:

1. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Dredge each chicken tender in flour, then dip it in the beaten eggs, and finally coat it evenly with breadcrumbs.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they are not overcrowded.
5. Cook the chicken tenders in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. In a small bowl, mix together buffalo sauce and melted butter.
7. Once cooked, brush the buffalo sauce mixture over the chicken tenders.
8. Serve the buffalo chicken tenders hot, with ranch or blue cheese dressing for dipping.

These Air Fryer Buffalo Chicken Tenders are perfect for adding some spice to your Father’s Day celebration. The crispy coating gives way to tender, juicy chicken, while the buffalo sauce adds a delicious kick. Dad and the whole family will love this flavorful dish.

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Air Fryer Baby Back Ribs

Impress dad with these finger-licking Air Fryer Baby Back Ribs. Tender ribs coated in a flavorful dry rub, cooked to perfection in the air fryer, and finished with a tangy barbecue sauce—these ribs are a guaranteed crowd-pleaser.

Ingredients:

• 2 racks baby back ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup barbecue sauce

Instructions:

1. Remove the membrane from the back of the ribs and pat them dry with paper towels.
2. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper to make the dry rub.
3. Rub the dry rub all over the ribs, coating them evenly.
4. Preheat the air fryer to 300°F (150°C) for 5 minutes.
5. Place the ribs in the air fryer basket, meat-side down.
6. Cook the ribs in the air fryer for 30 minutes.
7. After 30 minutes, flip the ribs and brush them with barbecue sauce.
8. Cook for an additional 15-20 minutes, brushing with more barbecue sauce halfway through, until the ribs are tender and caramelized.
9. Once cooked, let the ribs rest for a few minutes before slicing and serving.

These Air Fryer Baby Back Ribs are a mouthwatering option for Father’s Day. The tender meat, flavorful dry rub, and tangy barbecue sauce come together to create a dish that dad won’t be able to resist. Serve them up with your favorite sides for a memorable meal.

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Air Fryer Loaded Sweet Potato Fries

Indulge dad’s cravings with these Air Fryer Loaded Sweet Potato Fries. Crispy sweet potato fries topped with melted cheese, crispy bacon, and green onions—these loaded fries are the ultimate comfort food treat.

Ingredients:

• 2 large sweet potatoes, cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• Sour cream (for serving)

Instructions:

1. In a bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
2. Preheat the air fryer to 400°F (200°C) for 5 minutes.
3. Place the sweet potato fries in the air fryer basket in a single layer, making sure they are not overcrowded.
4. Cook the sweet potato fries in the air fryer for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.
5. Once cooked, sprinkle shredded cheddar cheese and crumbled bacon over the sweet potato fries.
6. Return the loaded fries to the air fryer and cook for an additional 2-3 minutes, until the cheese is melted.
7. Serve the loaded sweet potato fries hot, garnished with chopped green onions and sour cream on the side for dipping.

These Air Fryer Loaded Sweet Potato Fries are a delicious and satisfying option for Father’s Day. The crispy fries, melted cheese, crispy bacon, and fresh green onions come together to create a flavor-packed dish that dad will love. Enjoy them as a fun appetizer or side dish for your Father’s Day celebration.

Air Fryer Coconut Shrimp

Transport Dad to the tropics with these crispy Air Fryer Coconut Shrimp. Succulent shrimp coated in crunchy coconut flakes, cooked to perfection in the air fryer—this dish is a delightful appetizer or main course for your Father’s Day celebration.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Sweet chili sauce (for dipping)

Instructions:

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. In a shallow dish, mix together shredded coconut and breadcrumbs.
3. Season the shrimp with salt and pepper.
4. Dip each shrimp in beaten eggs, then coat it evenly with the coconut breadcrumb mixture.
5. Place the coated shrimp in the air fryer basket in a single layer, making sure they are not touching.
6. Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
7. Once cooked, serve the coconut shrimp hot with sweet chili sauce for dipping.

These Air Fryer Coconut Shrimp are a taste of paradise for Father’s Day. The crispy coconut coating adds a delicious crunch to the succulent shrimp, making them an irresistible appetizer or main course that Dad will adore.

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Air Fryer Teriyaki Chicken Skewers

Bring the flavors of Japan to your Father’s Day celebration with these Air Fryer Teriyaki Chicken Skewers. Tender chicken marinated in a sweet and savory teriyaki sauce, skewered and cooked to perfection in the air fryer—this dish is sure to impress.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into cubes
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp grated ginger
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the teriyaki marinade.
2. Add the chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Thread the marinated chicken cubes onto skewers.
5. Place the chicken skewers in the air fryer basket in a single layer, making sure they are not touching.
6. Cook the chicken skewers in the air fryer for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
7. Once cooked, sprinkle the chicken skewers with sesame seeds and chopped green onions for garnish.
8. Serve the teriyaki chicken skewers hot, accompanied by rice or your favorite side dishes.

These Air Fryer Teriyaki Chicken Skewers are a flavorful and satisfying option for Father’s Day. The tender chicken, infused with the sweet and savory flavors of the teriyaki marinade, is sure to be a hit with Dad and the whole family.

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Air Fryer Chocolate Chip Cookies

Indulge Dad’s sweet tooth with these irresistible Air Fryer Chocolate Chip Cookies. Soft and chewy cookies studded with chocolate chips, baked to perfection in the air fryer—this dessert is a delightful way to end your Father’s Day celebration.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semisweet chocolate chips

Instructions:

1. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in semisweet chocolate chips until evenly distributed.
6. Preheat the air fryer to 350°F (175°C) for 5 minutes.
7. Drop spoonfuls of cookie dough onto the air fryer basket, leaving space between each cookie.
8. Cook the cookies in the air fryer for 8-10 minutes, until they are golden brown around the edges and set in the center.
9. Once cooked, let the cookies cool slightly before serving.

These Air Fryer Chocolate Chip Cookies are a decadent treat for Father’s Day. The soft and chewy texture, combined with melty chocolate chips, makes them irresistible to Dad and the whole family. Enjoy them warm with a glass of milk for the perfect ending to your celebration.

Note: More recipes are coming soon..!