50+ Mouthwatering Father’s Day Baking Recipes to Sweeten Dad’s Special Day

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is the perfect occasion to show Dad just how much he means to you. What better way to express your love and appreciation than by baking him some delicious homemade treats?

From classic cookies to indulgent cakes, these 50 Father’s Day baking recipes are sure to make Dad’s day extra special.

Whether he has a sweet tooth or prefers something savory, there’s a recipe here that will delight him.

50+ Mouthwatering Father’s Day Baking Recipes to Sweeten Dad’s Special Day

These 50 Father’s Day baking recipes are sure to make Dad feel loved and appreciated. From classic cookies to indulgent cakes, there’s something here for every dad.

So, preheat your oven and get ready to bake up some love this Father’s Day!

Classic Chocolate Chip Cookies

Treat Dad to the timeless delight of freshly baked Classic Chocolate Chip Cookies this Father’s Day.

These cookies are soft, chewy, and loaded with gooey chocolate chips, making them the perfect homemade treat to show Dad how much you appreciate him.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Classic Chocolate Chip Cookies are a beloved favorite that Dad will surely appreciate on Father’s Day.

Whether enjoyed with a glass of milk or on their own, these cookies are a heartfelt way to show Dad how much he means to you.

Lemon Blueberry Muffins

Brighten Dad’s day with the refreshing flavors of Lemon Blueberry Muffins.

These tender and moist muffins are bursting with juicy blueberries and tangy lemon zest, making them a delightful treat for Father’s Day breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plain Greek yogurt
• 1/4 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

Instructions:

• Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, mix together the Greek yogurt, melted butter, eggs, vanilla extract, and lemon zest until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Gently fold in the blueberries until evenly distributed throughout the batter.
• Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
• Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These Lemon Blueberry Muffins are a delightful way to start Dad’s Father’s Day on a bright and cheerful note.

With their burst of citrusy lemon and juicy blueberries, these muffins are sure to put a smile on Dad’s face.

Homemade Apple Pie

Show Dad some love with a slice of warm and comforting Homemade Apple Pie.

This classic dessert features a flaky buttery crust filled with tender cinnamon-spiced apples, making it the perfect sweet ending to Father’s Day dinner.

For the pie crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 1/4 to 1/2 cup ice water

For the filling:

• 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• Egg wash (1 egg beaten with 1 tablespoon water)
• Granulated sugar, for sprinkling

Instructions:

• To make the pie crust, in a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
• Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough into a circle large enough to fit into a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess overhang.
• In a large mixing bowl, toss together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice until the apples are evenly coated.
• Pour the apple mixture into the prepared pie crust and dot the top with pieces of butter.
• Roll out the second disk of dough and place it over the apple filling. Trim any excess overhang and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
• Brush the top crust with the egg wash and sprinkle with granulated sugar.
• Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
• Allow the pie to cool on a wire rack for at least 1 hour before slicing and serving.

This Homemade Apple Pie is a classic dessert that’s sure to make Dad feel special on Father’s Day.

With its flaky crust and perfectly spiced apple filling, it’s a delicious way to end any celebratory meal.

Decadent Chocolate Brownies

Indulge Dad’s sweet tooth with these Decadent Chocolate Brownies. Rich, fudgy, and loaded with chocolate flavor, these homemade brownies are an irresistible treat that Dad won’t be able to resist.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
• Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
• In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• If using, fold in the chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the brownies to cool completely in the pan before slicing and serving.

These Decadent Chocolate Brownies are the ultimate indulgence for Dad on Father’s Day.

With their rich and fudgy texture, they’re sure to satisfy any chocolate craving.

Classic Vanilla Cupcakes with Buttercream Frosting

Celebrate Dad with these Classic Vanilla Cupcakes topped with luscious Buttercream Frosting.

Light, fluffy, and perfectly sweet, these homemade cupcakes are a delightful way to show Dad how much you care.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• For the buttercream frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk or heavy cream

Instructions:

• Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
• Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For the buttercream frosting:

• In a large mixing bowl, beat the softened butter until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the vanilla extract and 2 tablespoons of milk or heavy cream, and beat until light and fluffy. If needed, add more milk or cream, one tablespoon at a time, until the desired consistency is reached.
• Once the cupcakes are completely cool, pipe or spread the buttercream frosting onto the cupcakes.
• Decorate the cupcakes as desired and serve.

These Classic Vanilla Cupcakes with Buttercream Frosting are a delightful way to celebrate Dad on Father’s Day.

With their light and fluffy texture and creamy frosting, they’re sure to be a hit with Dad and the whole family.

Raspberry White Chocolate Blondies

Spoil Dad with these decadent Raspberry White Chocolate Blondies.

These chewy blondies are studded with tart raspberries and creamy white chocolate chips, making them a delightful sweet treat for Father’s Day.

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh raspberries
• 1 cup white chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a large mixing bowl, whisk together the melted butter and brown sugar until smooth.
• Add the eggs and vanilla extract, and whisk until well combined.
• In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the fresh raspberries and white chocolate chips until evenly distributed throughout the batter.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the blondies to cool completely in the pan before slicing into squares and serving.

These Raspberry White Chocolate Blondies are a delightful twist on a classic dessert that Dad is sure to love on Father’s Day.

With their chewy texture and bursts of tart raspberries and sweet white chocolate, they’re a deliciously indulgent treat.

Banana Nut Bread

Start Dad’s day off right with a slice of warm and comforting Banana Nut Bread.

This moist and flavorful quick bread is packed with ripe bananas, chopped nuts, and warm spices, making it the perfect homemade breakfast or snack for Father’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the mashed bananas to the wet ingredients, mixing until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the chopped nuts, if using, until evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Banana Nut Bread is a classic homemade treat that Dad is sure to enjoy on Father’s Day.

With its moist texture and delicious banana flavor, it’s the perfect way to start the day on a sweet note.

Blueberry Streusel Coffee Cake

Treat Dad to a slice of indulgence with this Blueberry Streusel Coffee Cake.

This moist and tender cake is studded with juicy blueberries and topped with a crunchy streusel topping, making it the perfect accompaniment to Dad’s morning coffee on Father’s Day.

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• For the cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 1/2 cups fresh or frozen blueberries

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• To make the streusel topping, in a small bowl, mix together the flour, granulated sugar, brown sugar, and ground cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.
• To make the cake, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mixing until just combined.
• Gently fold in the blueberries until evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan and spread it out evenly.
• Sprinkle the streusel topping over the top of the cake batter.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Blueberry Streusel Coffee Cake is a delightful homemade treat that Dad will love on Father’s Day.

With its moist cake and crunchy streusel topping, it’s the perfect accompaniment to Dad’s morning coffee or tea.