50+ Delicious Father’s Day Beef Recipes to Impress Dad

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a delicious homemade meal?

This year, skip the traditional tie and treat Dad to something truly special—a mouthwatering beef dish that’s sure to satisfy his taste buds.

Whether Dad prefers a juicy steak, a comforting stew, or something exotic, we’ve got you covered with these 50 Father’s Day beef recipes that are guaranteed to impress.

50+ Delicious Father’s Day Beef Recipes to Impress Dad

This Father’s Day, show Dad your appreciation with one of these 50 delicious beef recipes that are guaranteed to make his day memorable.

From tender steaks to hearty stews and exotic flavors, there’s something here to suit every Dad’s palate.

So fire up the grill, sharpen your knives, and get ready to create a culinary masterpiece that Dad will never forget.

Grilled Steak with Chimichurri Sauce

Treat Dad to a hearty grilled steak smothered in vibrant chimichurri sauce, bursting with flavors of herbs and garlic.

It’s a perfect dish to celebrate Father’s Day with a bold and satisfying meal.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• For Chimichurri Sauce:
  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season steaks generously with salt and pepper on both sides.
3. Grill steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
4. While steaks are grilling, prepare the chimichurri sauce: In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes (if using), salt, and pepper. Mix well.
5. Remove steaks from grill and let them rest for a few minutes.
6. Slice steaks against the grain and serve with chimichurri sauce drizzled over the top.

The combination of perfectly grilled steak and zesty chimichurri sauce makes this dish a standout for Father’s Day. It’s a delicious way to show appreciation with a meal that’s sure to satisfy.

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Beer-Braised Beef Ribs

Delight Dad with tender, fall-off-the-bone beef ribs braised in a rich beer-infused sauce. This recipe promises bold flavors and a comforting meal to celebrate Father’s Day.

Ingredients:

• 3 lbs beef short ribs
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 bottle (12 oz) stout beer
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 2 bay leaves

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season short ribs generously with salt and pepper.
3. Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown short ribs on all sides, about 3-4 minutes per side. Remove ribs and set aside.
4. In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional 1 minute.
5. Pour in beef broth and stout beer, scraping up any browned bits from the bottom of the pot.
6. Stir in tomato paste, Worcestershire sauce, brown sugar, dried thyme, and bay leaves. Bring to a simmer.
7. Return short ribs to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise ribs in the oven for 2.5 to 3 hours, or until meat is tender and falling off the bones.
9. Remove bay leaves and skim off any excess fat from the surface of the sauce before serving.

These beer-braised beef ribs are a savory and comforting choice for Father’s Day.

Dad will appreciate the rich flavors and tender texture that this dish offers, making it a memorable meal for the occasion.

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Beef and Guinness Pie

Celebrate Father’s Day with a classic Beef and Guinness Pie, filled with hearty chunks of beef, vegetables, and a rich Guinness-infused gravy, all tucked under a flaky pastry crust.

Ingredients:

• 1.5 lbs stewing beef, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup Guinness stout
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Pastry crust (store-bought or homemade), for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season stewing beef with salt, pepper, and toss with flour to coat.
3. Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown beef in batches until golden brown on all sides. Remove beef and set aside.
4. In the same pot, add chopped onion and cook until softened, about 5 minutes. Add minced garlic, diced carrots, and diced celery. Cook for an additional 3-4 minutes.
5. Pour in Guinness stout and beef broth, scraping up any browned bits from the bottom of the pot.
6. Stir in tomato paste, Worcestershire sauce, dried thyme, and bay leaf. Bring to a simmer.
7. Return browned beef to the pot. Cover with a lid and transfer to the preheated oven.
8. Bake for 2 to 2.5 hours, or until beef is tender and sauce has thickened.
9. Remove bay leaf and discard.

Assembly:

1. Increase oven temperature to 400°F (200°C).
2. Pour beef mixture into a deep pie dish or individual ramekins.
3. Roll out pastry crust to fit the top of the dish/dishes. Place over the filling and crimp edges to seal.
4. Cut a few slits in the pastry to allow steam to escape.
5. Bake for 20-25 minutes, or until pastry is golden brown and filling is bubbling.

This Beef and Guinness Pie is a comforting and hearty dish that Dad will love on Father’s Day. The tender beef, rich gravy, and flaky pastry crust come together beautifully, making it a special treat for the occasion.

Beef Tenderloin with Red Wine Reduction

Impress Dad with a luxurious beef tenderloin drizzled with a savory red wine reduction sauce. This dish is elegant, flavorful, and perfect for celebrating Father’s Day with a touch of gourmet flair.

Ingredients:

• 1 beef tenderloin roast (about 2-3 lbs)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Season beef tenderloin generously with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
4. Transfer skillet to the preheated oven and roast for 15-20 minutes (for medium-rare), or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.
5. Remove beef tenderloin from skillet and let rest on a cutting board, tented with foil, for 10 minutes before slicing.
6. While the beef rests, make the red wine reduction sauce: In the same skillet over medium heat, melt butter. Add chopped shallot and cook until softened, about 3-4 minutes.
7. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the skillet.
8. Stir in Dijon mustard and chopped thyme. Simmer until sauce is reduced by half and slightly thickened, about 10-15 minutes.
9. Season with salt and pepper to taste.
10. Slice beef tenderloin and serve with the red wine reduction sauce drizzled over the top.

This Beef Tenderloin with Red Wine Reduction is a sophisticated choice for Father’s Day, showcasing tender beef complemented by a velvety, flavorful sauce. It’s a dish that Dad will truly savor.

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Korean Beef Bulgogi

Celebrate Father’s Day with a burst of Korean flavors in this delicious Beef Bulgogi dish. Thinly sliced beef marinated in a sweet and savory sauce, grilled to perfection, and served with rice and kimchi for a delightful meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced (you can ask your butcher to do this)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons rice wine (mirin)
• 2 green onions, chopped (optional, for garnish)
• Toasted sesame seeds (optional, for garnish)
• Cooked white rice, for serving
• Kimchi, for serving

Instructions:

1. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and rice wine. Mix until sugar is dissolved.
2. Add thinly sliced beef to the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight.
3. Preheat grill or grill pan over medium-high heat.
4. Remove beef from marinade, shaking off excess marinade.
5. Grill beef slices for 2-3 minutes per side, or until cooked through and slightly caramelized.
6. Remove from grill and let rest for a few minutes.
7. Slice grilled beef into bite-sized pieces.
8. Serve beef bulgogi over steamed white rice, garnished with chopped green onions and toasted sesame seeds.
9. Serve with kimchi on the side.

Korean Beef Bulgogi is a fantastic choice for Father’s Day, offering bold flavors and a unique dining experience. Dad will appreciate the sweet and savory notes of this dish, making it a memorable celebration.

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Beef Stir-Fry with Vegetables

For a quick and flavorful Father’s Day meal, whip up this Beef Stir-Fry with colorful vegetables. Tender strips of beef, crisp vegetables, and a savory stir-fry sauce come together for a satisfying dish that’s easy to prepare.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Add thinly sliced beef and toss to coat. Let marinate for 15-20 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and stir-fry for 30 seconds until fragrant.
4. Add marinated beef to the skillet and stir-fry for 2-3 minutes until beef is browned and cooked through. Remove beef from skillet and set aside.
5. In the same skillet, heat remaining tablespoon of vegetable oil.
6. Add sliced onion, red bell pepper, green bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
7. Return cooked beef to the skillet. Toss everything together until heated through.
8. Season with salt and pepper to taste.
9. Serve beef stir-fry immediately over cooked rice or noodles.

This Beef Stir-Fry with Vegetables is a quick and delicious option for Father’s Day, showcasing tender beef and vibrant vegetables in a savory sauce. Dad will love the fresh flavors and satisfying textures of this dish.

Beef Wellington

Treat Dad to a culinary masterpiece with Beef Wellington, featuring tender beef fillet coated with mushroom duxelles, wrapped in puff pastry, and baked to golden perfection. It’s a classic dish that’s sure to impress on Father’s Day.

Ingredients:

• 1 whole beef tenderloin (about 2-3 lbs)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lb mushrooms, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup dry white wine
• 1 tablespoon Dijon mustard
• 8 slices prosciutto
• 1 sheet puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)

Instructions:

1. Season beef tenderloin generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side. Remove from skillet and let cool.
3. In the same skillet, melt butter. Add minced garlic and chopped mushrooms. Cook until mushrooms release their liquid and turn golden brown, about 8-10 minutes.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Cook until wine has evaporated. Remove mushroom mixture from heat and let cool.
5. Spread Dijon mustard evenly over the cooled beef tenderloin.
6. Arrange prosciutto slices on a sheet of plastic wrap, overlapping slightly to form a rectangle large enough to wrap around the beef tenderloin.
7. Spread mushroom mixture evenly over the prosciutto.
8. Place beef tenderloin on top of the mushroom mixture. Using the plastic wrap, tightly roll the prosciutto and mushroom mixture around the beef tenderloin, forming a tight cylinder.
9. Wrap the cylinder in plastic wrap and refrigerate for at least 30 minutes to firm up.
10. Preheat oven to 400°F (200°C).
11. Roll out puff pastry on a lightly floured surface to a rectangle large enough to wrap the beef tenderloin.
12. Unwrap the beef tenderloin from the plastic wrap and place it in the center of the puff pastry. Fold the pastry over the beef, sealing the edges tightly.
13. Place the wrapped beef Wellington seam side down on a baking sheet lined with parchment paper.
14. Brush the puff pastry with beaten egg wash.
15. Bake for 35-40 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
16. Let the beef Wellington rest for 10 minutes before slicing into thick slices.
17. Serve immediately.

Beef Wellington is a luxurious and impressive dish that’s perfect for celebrating Father’s Day. Dad will appreciate the tender beef encased in savory mushroom duxelles and flaky puff pastry, making it a memorable meal.

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Beef Tacos with Homemade Salsa

Spice up Father’s Day with flavorful Beef Tacos served with a homemade salsa. Tender beef seasoned with Mexican spices, wrapped in warm tortillas, and topped with fresh salsa, this dish is a festive way to celebrate.

Ingredients:

• 1 lb flank steak
• Salt and pepper to taste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon vegetable oil
• 8-10 small tortillas (corn or flour)
• Lime wedges, for serving
• Fresh cilantro, chopped (for garnish)

For Homemade Salsa:

• 2 large tomatoes, diced
• 1/2 onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

Instructions:

1. Season flank steak with salt, pepper, chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using), rubbing the spices evenly over the meat.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Sear the flank steak for 4-5 minutes per side, or until desired doneness (medium-rare is recommended). Remove from skillet and let rest for 5 minutes before slicing thinly against the grain.
4. While the steak rests, prepare the homemade salsa: In a bowl, combine diced tomatoes, chopped onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well and adjust seasoning to taste.
5. Warm tortillas in a dry skillet or microwave until soft and pliable.
6. Assemble tacos by placing slices of grilled steak in warm tortillas. Top with homemade salsa.
7. Garnish with fresh cilantro and serve with lime wedges on the side.

Beef Tacos with Homemade Salsa are a vibrant and flavorful choice for Father’s Day. Dad will enjoy the combination of tender, spicy beef with the fresh and zesty salsa, making it a festive and satisfying meal.

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Thai Beef Salad

Celebrate Father’s Day with a refreshing Thai Beef Salad, featuring grilled beef, fresh herbs, crisp vegetables, and a tangy dressing. This dish offers vibrant flavors and a light yet satisfying meal option.

Ingredients:

• 1 lb beef sirloin or flank steak
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves

For Dressing:

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 small chili, minced (optional, for heat)

Instructions:

1. Season beef steak with salt and pepper.
2. Heat vegetable oil in a grill pan or skillet over medium-high heat.
3. Grill steak for 3-4 minutes per side, or until desired doneness (medium-rare is recommended). Remove from heat and let rest for 5 minutes before slicing thinly across the grain.
4. In a large bowl, combine mixed salad greens, sliced cucumber, sliced red bell pepper, and sliced red onion.
5. Add fresh cilantro, mint, and basil leaves to the bowl.
6. In a small bowl, whisk together fish sauce, lime juice, soy sauce, brown sugar, minced garlic, and minced chili (if using).
7. Toss salad ingredients with half of the dressing.
8. Arrange sliced grilled beef on top of the salad.
9. Drizzle remaining dressing over the beef and salad.
10. Serve immediately, garnished with additional fresh herbs if desired.

Thai Beef Salad is a refreshing and vibrant dish that’s perfect for celebrating Father’s Day with its bold flavors and fresh ingredients. Dad will appreciate the combination of grilled beef and tangy dressing, making it a delightful choice for the occasion.

Beef Kebabs with Tzatziki Sauce

Enjoy a Mediterranean-inspired feast with juicy Beef Kebabs served alongside refreshing Tzatziki Sauce. These grilled skewers are bursting with flavor and make for a delightful Father’s Day meal.

Ingredients:

• 1.5 lbs beef sirloin or top sirloin, cut into 1-inch cubes
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Wooden or metal skewers

For Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and excess moisture squeezed out
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• Salt and pepper to taste

Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
2. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and pepper. Mix well.
3. Add beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours.
4. Meanwhile, prepare the tzatziki sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix until well combined. Cover and refrigerate until ready to serve.
5. Preheat grill to medium-high heat.
6. Thread marinated beef cubes onto skewers.
7. Grill beef kebabs for 3-4 minutes per side, or until desired doneness.
8. Remove from grill and let rest for a few minutes.
9. Serve beef kebabs with tzatziki sauce on the side.

Beef Kebabs with Tzatziki Sauce offer a burst of Mediterranean flavors that Dad will love on Father’s Day. The tender, grilled beef paired with cool and tangy tzatziki makes for a memorable and satisfying meal.

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Beef Stroganoff

Indulge Dad with a comforting and creamy Beef Stroganoff, featuring tender strips of beef in a rich mushroom and sour cream sauce. This classic dish is perfect for a cozy Father’s Day dinner.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• Salt and pepper to taste
• 2 tablespoons butter
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles or rice, for serving

Instructions:

1. Season beef slices with salt and pepper.
2. In a large skillet, melt butter over medium-high heat.
3. Add beef slices and cook until browned, about 2-3 minutes per side. Remove beef from skillet and set aside.
4. In the same skillet, add sliced onion and mushrooms. Cook until softened and mushrooms are golden brown, about 5-7 minutes.
5. Add minced garlic and cook for 1 minute until fragrant.
6. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine, scraping up any browned bits from the bottom of the skillet.
7. Bring to a simmer and cook for 5 minutes to reduce slightly.
8. Reduce heat to low. Stir in sour cream until well combined and heated through.
9. Return cooked beef slices to the skillet. Cook for another 2-3 minutes, stirring gently, until beef is heated through.
10. Season with additional salt and pepper if needed.
11. Serve Beef Stroganoff over cooked egg noodles or rice.
12. Garnish with chopped fresh parsley.

Beef Stroganoff is a comforting and flavorful dish that’s perfect for celebrating Father’s Day. Dad will appreciate the tender beef and creamy mushroom sauce, making it a satisfying and memorable meal.

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Beef and Bean Chili

Warm up Father’s Day with hearty Beef and Bean Chili, packed with bold flavors and perfect for a casual family gathering. This comforting chili is sure to please everyone at the table.

Ingredients:

• 1 lb ground beef (lean)
• Salt and pepper to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeño, seeded and minced (optional, for heat)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon tomato paste
• Chopped fresh cilantro, shredded cheese, and sour cream, for garnish

Instructions:

1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned and cooked through. Season with salt and pepper.
2. Add chopped onion, minced garlic, chopped red bell pepper, and minced jalapeño (if using). Cook for 5-7 minutes, until vegetables are softened.
3. Stir in kidney beans, black beans, diced tomatoes (with juices), and beef broth.
4. Add chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper (if using). Stir to combine.
5. Stir in tomato paste to thicken the chili.
6. Bring chili to a simmer. Reduce heat to low, cover, and let simmer for at least 30 minutes to allow flavors to meld together, stirring occasionally.
7. Adjust seasoning with salt and pepper to taste.
8. Serve Beef and Bean Chili hot, garnished with chopped fresh cilantro, shredded cheese, and a dollop of sour cream.

Beef and Bean Chili is a comforting and satisfying dish that’s perfect for a laid-back Father’s Day celebration. Dad will love the hearty flavors and warming spices in this delicious chili.

Note: More recipes are coming soon!