17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is the perfect opportunity to show your appreciation and love for the special dad in your life.

And what better way to do that than with a homemade treat? Biscuits are a versatile and delicious option that can be enjoyed at breakfast, brunch, or as a snack.

Whether your dad loves sweet or savory, we have compiled a list of 50 delightful biscuit recipes to make his day extra special.

50+ Father’s Day Biscuits Recipes to Delight Dad

Whether your dad prefers sweet, savory, or a combination of both, there’s a biscuit recipe here that’s sure to delight him.

So, roll up your sleeves, preheat your oven, and get ready to bake some love into these tasty biscuits!

Classic Buttermilk Biscuits

A timeless favorite, Classic Buttermilk Biscuits are flaky, buttery, and perfect for breakfast or as a side for any meal.

These biscuits are easy to make and will fill your kitchen with a delightful aroma, making them a perfect treat for Father’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center and pour in the cold buttermilk. Stir until just combined; do not overmix.
5. Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat the dough out to about 1/2 inch thick.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather any scraps, pat out, and cut again until all the dough is used.
7. Bake for 10-12 minutes or until the biscuits are golden brown.
8. Serve warm with butter, jam, or honey.

Classic Buttermilk Biscuits are a straightforward yet delicious addition to your Father’s Day celebrations.

Their buttery layers and fluffy texture are sure to be a hit, bringing a comforting homemade touch to your special day.

Cheddar and Chive Biscuits

Add a savory twist to your Father’s Day menu with these Cheddar and Chive Biscuits.

Packed with sharp cheddar cheese and fresh chives, these biscuits are perfect for dads who love bold flavors.

Serve them warm with a pat of butter or alongside your favorite hearty meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 3/4 cup buttermilk, cold

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives.
5. Pour in the cold buttermilk and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, until the biscuits are golden brown.
9. Serve warm with a pat of butter.

These Cheddar and Chive Biscuits are a savory delight that will impress any dad.

The combination of sharp cheddar and fresh chives makes for a flavorful, satisfying biscuit that’s perfect for any Father’s Day meal.

Cinnamon Sugar Biscuits

For a sweet treat that’s sure to please, try these Cinnamon Sugar Biscuits. Light, fluffy, and coated in a delicious cinnamon-sugar blend, these biscuits are perfect for a Father’s Day breakfast or dessert.

Enjoy them with a cup of coffee or a cold glass of milk.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 1/4 cup melted butter (for brushing)
• 1/4 cup sugar (for topping)
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 cup of sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the cold buttermilk and stir until just combined.
5. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Brush the tops of the biscuits with melted butter.
8. In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon sugar mixture generously over the biscuits.
9. Bake for 12-15 minutes, until the biscuits are golden brown and puffed.
10. Serve warm, optionally with a drizzle of icing or extra melted butter.

Cinnamon Sugar Biscuits are a delightful way to add a touch of sweetness to your Father’s Day celebration.

Their warm, sugary coating and tender crumb make them an irresistible treat that everyone will love. Enjoy these biscuits fresh from the oven for the best experience.

Honey Butter Biscuits

Honey Butter Biscuits are a sweet and savory delight, perfect for celebrating Father’s Day.

The honey adds a subtle sweetness, while the butter ensures a rich, tender texture. These biscuits pair wonderfully with breakfast dishes or as a snack on their own.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold
• 3 tablespoons honey
• 1/4 cup melted butter (for brushing)
• 2 tablespoons honey (for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a small bowl, mix the cold buttermilk and honey until combined. Pour the mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, until the biscuits are golden brown.
8. In a small bowl, mix the melted butter and 2 tablespoons of honey. Brush this mixture over the hot biscuits.
9. Serve warm.

Honey Butter Biscuits offer a perfect balance of sweetness and richness.

They’re a delightful addition to any Father’s Day breakfast or brunch, guaranteed to bring smiles and satisfaction.

Parmesan Herb Biscuits

Parmesan Herb Biscuits are a savory treat with a burst of flavor from fresh herbs and Parmesan cheese.

Perfect for Father’s Day, these biscuits complement any meal or can be enjoyed on their own as a tasty snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3/4 cup buttermilk, cold

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the grated Parmesan cheese, chopped rosemary, and thyme.
5. Pour in the cold buttermilk and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, until the biscuits are golden brown.
9. Serve warm, optionally with a drizzle of olive oil or a pat of butter.

Parmesan Herb Biscuits are a flavorful, savory addition to your Father’s Day table.

The fresh herbs and Parmesan cheese make these biscuits an elegant and delicious accompaniment to any meal.

Maple Bacon Biscuits

Maple Bacon Biscuits combine the smoky flavor of bacon with the sweetness of maple syrup, creating a delightful savory-sweet biscuit.

These biscuits are perfect for a special Father’s Day breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cooked bacon, crumbled
• 1/4 cup pure maple syrup
• 3/4 cup buttermilk, cold

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the crumbled bacon.
5. In a small bowl, mix the cold buttermilk and maple syrup until combined. Pour this mixture into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, until the biscuits are golden brown.
9. Serve warm, optionally with a drizzle of additional maple syrup.

Maple Bacon Biscuits are a deliciously unique way to celebrate Father’s Day.

The combination of sweet maple syrup and smoky bacon creates a biscuit that’s sure to be a hit with any dad.

Enjoy these biscuits fresh from the oven for the best experience.

Blueberry Lemon Biscuits

Blueberry Lemon Biscuits are a refreshing and delightful treat, combining the sweetness of blueberries with the tangy zest of lemon.

These biscuits are perfect for a Father’s Day breakfast or brunch, offering a burst of flavor in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh blueberries
• Zest of 1 lemon
• 3/4 cup buttermilk, cold
• 2 tablespoons lemon juice
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gently fold in the fresh blueberries and lemon zest.
5. In a small bowl, mix the cold buttermilk and lemon juice until combined. Pour this mixture into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Brush the tops of the biscuits with milk.
9. Bake for 12-15 minutes, until the biscuits are golden brown.
10. Serve warm, optionally with a drizzle of lemon glaze.

Blueberry Lemon Biscuits are a fresh and fruity addition to any Father’s Day celebration.

The combination of juicy blueberries and zesty lemon makes for a deliciously unique biscuit that’s sure to brighten your dad’s day.

Garlic Cheddar Biscuits

Garlic Cheddar Biscuits are a savory and cheesy delight, perfect for dads who love bold flavors.

These biscuits are easy to make and are an excellent accompaniment to any meal, making them a great addition to your Father’s Day menu.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup buttermilk, cold
• 1/4 cup melted butter (for brushing)
• 1 teaspoon garlic powder (for brushing)
• 1 teaspoon fresh parsley, chopped (for brushing)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Pour in the cold buttermilk and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. In a small bowl, mix the melted butter, garlic powder, and chopped parsley. Brush this mixture over the tops of the biscuits.
9. Bake for 12-15 minutes, until the biscuits are golden brown.
10. Serve warm.

Garlic Cheddar Biscuits are a deliciously savory treat that’s perfect for Father’s Day.

The combination of garlic and cheddar creates a flavorful biscuit that pairs well with any meal, ensuring your dad will love every bite.

Sweet Potato Biscuits

Sweet Potato Biscuits are a unique and delicious twist on the classic biscuit, adding natural sweetness and a rich, moist texture.

These biscuits are perfect for a special Father’s Day breakfast or as a side dish for any meal.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk, cold

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the mashed sweet potatoes and cold buttermilk to the dry ingredients. Stir until just combined.
5. Turn the dough out onto a floured surface and knead gently a few times. Pat it out to about 1/2 inch thick.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, until the biscuits are golden brown.
8. Serve warm, optionally with a pat of butter or honey.

Sweet Potato Biscuits are a delightful and unique addition to any Father’s Day meal.

The natural sweetness and moist texture of the sweet potatoes create a biscuit that’s both flavorful and comforting. Enjoy these biscuits fresh from the oven for the best experience.