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Father’s Day is a special occasion to celebrate and appreciate the amazing dads in our lives.
One great way to show your love and gratitude is by baking a fresh loaf of bread. Whether your dad loves sweet, savory, or spicy flavors, these 50 Father’s Day bread recipes will surely make his day extra special.
From classic favorites to creative new twists, there’s a bread recipe here for every type of dad. Let’s dive in and discover these delicious recipes!
50+ Delicious Father’s Day Bread Recipes to Wow Dad
These 50 Father’s Day bread recipes are sure to bring a smile to your dad’s face and make his special day even more memorable.
Whether he loves sweet, savory, or spicy flavors, there’s a recipe here that will delight his taste buds.
Baking bread is a wonderful way to show your love and appreciation, and these recipes are perfect for creating delicious and heartfelt gifts.
Classic Banana Bread
Classic Banana Bread is a timeless favorite that’s perfect for Father’s Day.
This moist and flavorful bread is packed with ripe bananas, making it a delicious treat for breakfast or as a snack. Add nuts or chocolate chips to make it extra special for Dad.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Add the baking soda and salt, stirring to incorporate.
- Gradually add the flour, mixing until just combined. If using, fold in the chopped nuts or chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Classic Banana Bread is a simple and delicious way to celebrate Father’s Day. The moist texture and sweet banana flavor make it a delightful treat.
Customize it with nuts or chocolate chips to make it even more special. Serve slices of this comforting bread with a cup of coffee or tea to make Dad’s day extra sweet.
Cheddar and Chive Savory Bread
Cheddar and Chive Savory Bread is a delicious and hearty option for Father’s Day.
This bread is packed with sharp cheddar cheese and fresh chives, making it perfect for serving alongside a meal or enjoying on its own. It’s a great way to add a savory touch to your celebration.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grated sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Stir in the grated cheddar cheese and chopped chives until evenly distributed.
- In a separate bowl, mix together the milk, vegetable oil, and beaten egg.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cheddar and Chive Savory Bread is a fantastic addition to any Father’s Day meal. The combination of sharp cheddar and fresh chives creates a flavorful and satisfying bread.
Serve it warm with a pat of butter or alongside soups, salads, or main dishes for a savory treat that Dad will love.
Cinnamon Swirl Bread
Cinnamon Swirl Bread is a sweet and aromatic treat that’s perfect for Father’s Day.
This bread features a delightful swirl of cinnamon and sugar, making each slice a flavorful indulgence. It’s great for breakfast, dessert, or as a special snack.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions:
- In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the warm milk, granulated sugar, softened butter, egg, and salt. Mix until well combined.
- Add the yeast mixture and gradually stir in the flour until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Punch down the risen dough and roll it out into a rectangle approximately 9×18 inches.
- Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly over the top.
- Starting from the short end, tightly roll the dough into a log and pinch the seam to seal.
- Place the rolled dough into a greased 9×5 inch loaf pan, cover, and let rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cinnamon Swirl Bread is a delightful and aromatic treat that’s perfect for Father’s Day.
The sweet cinnamon swirl makes each slice a delicious indulgence. Serve it for breakfast, as a dessert, or enjoy it as a special snack.
This bread is sure to bring a smile to Dad’s face with its warm and comforting flavors.
Blueberry Lemon Bread
Blueberry Lemon Bread is a refreshing and delightful treat perfect for Father’s Day.
Bursting with juicy blueberries and a hint of lemon, this bread is moist and flavorful. It’s great for breakfast, brunch, or as a sweet snack to celebrate Dad.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup milk
- 1 1/2 cups fresh blueberries
- 2 tbsp all-purpose flour (for coating blueberries)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
- In a small bowl, toss the blueberries with 2 tablespoons of flour to coat. Gently fold the coated blueberries into the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This Blueberry Lemon Bread is a perfect combination of sweet and tart flavors, making it an ideal treat for Father’s Day.
The juicy blueberries and fresh lemon zest add a burst of flavor that Dad will love. Serve it for breakfast or as a delicious snack to brighten up his day.
Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread is a moist and rich bread that’s perfect for Father’s Day.
The addition of shredded zucchini keeps the bread moist while the chocolate chips add a touch of sweetness. It’s a delightful way to sneak some veggies into a delicious treat!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini (about 1 medium zucchini)
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
- In a large bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
- Stir in the shredded zucchini.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chocolate Chip Zucchini Bread is a delicious and moist treat that’s perfect for Father’s Day.
The shredded zucchini adds moisture and texture, while the chocolate chips provide a sweet indulgence. Serve this bread as a dessert, snack, or even for breakfast – Dad will love it!
Rosemary Olive Oil Bread
Rosemary Olive Oil Bread is a savory and aromatic bread that’s perfect for Father’s Day. The fresh rosemary and rich olive oil give this bread a delightful flavor and texture.
It’s great for serving with soups, salads, or as an appetizer with dipping oil.
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tbsp fresh rosemary, chopped
- 1 cup warm water (110°F/45°C)
- 1/4 cup olive oil
- Extra rosemary and coarse sea salt for topping
Instructions:
- In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix in the warm water and olive oil.
- Stir in the chopped rosemary.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet or in a greased loaf pan.
- Cover and let rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Before baking, brush the top of the loaf with olive oil and sprinkle with extra rosemary and coarse sea salt.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Rosemary Olive Oil Bread is a savory and aromatic addition to any Father’s Day meal.
The fresh rosemary and olive oil create a delightful flavor and texture, making it perfect for serving with soups, salads, or as an appetizer with dipping oil.
This bread is sure to impress and delight Dad on his special day.
Cinnamon Raisin Bread
Cinnamon Raisin Bread is a sweet and aromatic bread that’s perfect for Father’s Day breakfast or brunch.
Packed with juicy raisins and a swirl of cinnamon sugar, this bread is delicious toasted with a bit of butter or enjoyed on its own.
Ingredients:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 large eggs, room temperature
- 1/3 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1 tsp salt
- 1 cup raisins
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar, packed
- 2 tbsp melted butter for brushing
Instructions:
- In a small bowl, combine warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the remaining sugar, eggs, melted butter, flour, and salt. Add the yeast mixture and mix until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 9×18 inch rectangle.
- Brush the dough with melted butter. Sprinkle the cinnamon and brown sugar evenly over the dough, then sprinkle with raisins.
- Starting from the short end, roll the dough tightly into a log and pinch the seam to seal.
- Place the rolled dough into a greased 9×5 inch loaf pan, cover, and let rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cinnamon Raisin Bread is a sweet, flavorful treat that’s perfect for Father’s Day.
The combination of cinnamon and raisins creates a deliciously fragrant bread that’s perfect for breakfast or brunch. Serve it toasted with a bit of butter, and watch Dad’s face light up with joy.
Sun-Dried Tomato and Basil Bread
Sun-Dried Tomato and Basil Bread is a savory and aromatic bread that’s perfect for Father’s Day.
The rich flavor of sun-dried tomatoes and the fresh aroma of basil make this bread a fantastic accompaniment to soups, salads, or pasta dishes.
Ingredients:
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water (110°F/45°C)
- 1/4 cup olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
Instructions:
- In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix in the warm water and olive oil.
- Stir in the chopped sun-dried tomatoes and basil.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet or in a greased loaf pan.
- Cover and let rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Sun-Dried Tomato and Basil Bread is a flavorful and aromatic bread that’s perfect for Father’s Day. The combination of sun-dried tomatoes and fresh basil creates a delightful and savory bread that pairs well with many dishes. Serve it with soups, salads, or your favorite pasta to make Dad’s day special.
Apple Cinnamon Bread
Apple Cinnamon Bread is a sweet and moist bread perfect for celebrating Father’s Day.
With chunks of fresh apples and a swirl of cinnamon sugar, this bread is deliciously fragrant and perfect for breakfast, brunch, or as a dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups peeled and chopped apples (about 2 medium apples)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
- Fold in the chopped apples.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter into the pan and sprinkle the top with the remaining cinnamon sugar mixture.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Apple Cinnamon Bread is a delightful treat that’s perfect for Father’s Day. The sweet chunks of apple and fragrant cinnamon make this bread a favorite for breakfast or dessert.
Serve it warm with a pat of butter or a drizzle of honey for a comforting and delicious way to celebrate Dad.
Parmesan Herb Bread
Parmesan Herb Bread is a savory delight perfect for Father’s Day. This bread combines the nutty flavor of Parmesan cheese with a blend of fresh herbs, creating a delicious and aromatic bread that’s perfect for serving alongside soups, salads, or as a standalone snack.
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (110°F/45°C)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
Instructions:
- In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix in the warm water and olive oil.
- Stir in the grated Parmesan cheese and fresh herbs.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet or in a greased loaf pan.
- Cover and let rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Parmesan Herb Bread is a savory and flavorful addition to any Father’s Day meal. The combination of Parmesan cheese and fresh herbs makes this bread a delicious complement to soups, salads, or main courses. Serve it warm with a bit of butter or olive oil for dipping, and enjoy the rich flavors that Dad will love.
Cranberry Orange Bread
Cranberry Orange Bread is a sweet and tangy treat perfect for Father’s Day. This bread combines tart cranberries with fresh orange zest, creating a moist and flavorful loaf that’s great for breakfast, brunch, or a delightful snack.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, mixing until just combined.
- Fold in the orange zest and chopped cranberries.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cranberry Orange Bread is a vibrant and flavorful bread perfect for celebrating Father’s Day. The combination of tart cranberries and fresh orange zest creates a refreshing and delicious loaf that’s perfect for any time of day. Serve it with a cup of tea or coffee and enjoy a sweet treat that Dad will love.
Jalapeño Cheddar Bread
Jalapeño Cheddar Bread is a spicy and cheesy bread that’s perfect for Father’s Day. This bread is packed with sharp cheddar cheese and spicy jalapeños, making it a flavorful and satisfying treat that’s perfect for snacking or serving alongside your favorite dishes.
Ingredients:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (110°F/45°C)
- 1/4 cup vegetable oil
- 1 cup sharp cheddar cheese, shredded
- 2-3 jalapeños, seeded and finely chopped
Instructions:
- In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Mix in the warm water and vegetable oil.
- Stir in the shredded cheddar cheese and chopped jalapeños.
- Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet or in a greased loaf pan.
- Cover and let rise for another 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Jalapeño Cheddar Bread is a deliciously spicy and cheesy bread that’s perfect for Father’s Day. The combination of sharp cheddar cheese and spicy jalapeños creates a flavorful and satisfying loaf. Serve it warm with butter, or alongside soups, salads, or chili for a tasty and comforting treat that Dad will love.
Note: More recipes are coming soon!
