50+ Mouthwatering Father’s Day Brunch Recipes to Make The Day Unforgettable

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a time to celebrate the special men in our lives, and what better way to honor Dad than with a delicious homemade brunch?

Whether he prefers savory classics or sweet treats, we’ve curated a list of 50 mouthwatering brunch recipes that are sure to make his day unforgettable.

From hearty breakfast sandwiches to indulgent pancakes, there’s something here to satisfy every Dad’s appetite.

So, roll up your sleeves, gather your ingredients, and let’s get cooking to show Dad just how much he means to us!

50+ Mouthwatering Father’s Day Brunch Recipes to Make Him Unforgettable

This Father’s Day, show Dad just how much he means to you with a homemade brunch spread that’s as special as he is.

Whether you opt for classic favorites like Eggs Benedict and pancakes or get creative with Breakfast Quesadillas and French Toast Casserole, these 50 brunch recipes are sure to make Dad’s day unforgettable.

Classic Eggs Benedict

This classic Eggs Benedict recipe is a timeless brunch favorite, perfect for celebrating Father’s Day in style.

Delicate poached eggs, savory Canadian bacon, and creamy hollandaise sauce come together to create a luxurious dish that Dad will love.

Ingredients:

• 4 English muffins, split and toasted
• 8 slices Canadian bacon
• 8 large eggs
• Salt and pepper to taste
• Chopped fresh chives for garnish (optional)
• Hollandaise sauce (see recipe below)
• Hollandaise Sauce:
• 3 large egg yolks
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Pinch of cayenne pepper
• Salt to taste

Instructions:

• To make the hollandaise sauce, whisk together egg yolks, water, and lemon juice in a heatproof bowl set over a pot of simmering water. Whisk constantly until the mixture thickens.
• Slowly drizzle in the melted butter while continuing to whisk, until the sauce is smooth and creamy. Season with cayenne pepper and salt to taste. Keep warm until ready to serve.
• While the hollandaise sauce is cooking, poach the eggs in simmering water until the whites are set but the yolks are still runny, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
• To assemble, place a slice of Canadian bacon on each toasted English muffin half, followed by a poached egg. Spoon hollandaise sauce over the top and garnish with chopped chives if desired.
• Serve immediately and enjoy!

This classic Eggs Benedict recipe is a sophisticated and delicious choice for Father’s Day brunch. Dad will appreciate the elegant presentation and indulgent flavors of this timeless dish.

Breakfast Burrito Bowl

This hearty Breakfast Burrito Bowl is a satisfying and flavorful option for Father’s Day brunch.

Packed with scrambled eggs, crispy bacon, avocado, salsa, and cheese, it’s a delicious way to start the day.

Ingredients:

• 6 large eggs
• Salt and pepper to taste
• 6 slices bacon, cooked and crumbled
• 2 cups cooked quinoa or rice
• 1 avocado, sliced
• 1/2 cup salsa
• 1/2 cup shredded cheddar cheese
• Chopped fresh cilantro for garnish (optional)

Instructions:

• In a skillet, scramble the eggs over medium heat until cooked through. Season with salt and pepper to taste.
• Divide the cooked quinoa or rice among serving bowls.
• Top each bowl with scrambled eggs, crumbled bacon, sliced avocado, salsa, and shredded cheddar cheese.
• Garnish with chopped fresh cilantro if desired.
• Serve immediately and enjoy!

This Breakfast Burrito Bowl is a flavorful and satisfying brunch option that’s sure to please Dad on Father’s Day.

With its hearty ingredients and vibrant flavors, it’s a delicious way to start the celebration.

Blueberry Lemon Ricotta Pancakes

These fluffy Blueberry Lemon Ricotta Pancakes are a delightful twist on a classic brunch favorite, perfect for treating Dad on Father’s Day.

Bursting with juicy blueberries and bright lemon flavor, they’re sure to be a hit at the breakfast table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 1 cup milk
• 2 large eggs
• Zest of 1 lemon
• 1 cup fresh blueberries
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, mix together ricotta cheese, milk, eggs, and lemon zest until smooth.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Gently fold in the blueberries.
• Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
• Pour 1/4 cup of batter onto the griddle for each pancake.
• Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
• Serve the pancakes warm with maple syrup.

These Blueberry Lemon Ricotta Pancakes are a delightful and indulgent option for Father’s Day brunch.

Dad will love the fluffy texture and burst of flavor from the blueberries and lemon zest.

Southwest Breakfast Hash

This Southwest Breakfast Hash is a hearty and flavorful dish that’s perfect for Father’s Day brunch.

Packed with potatoes, bell peppers, onions, chorizo, and eggs, it’s a satisfying way to start the day with a Southwestern twist.

Ingredients:

• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 8 oz chorizo sausage, casing removed
• 4 large eggs
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Salsa for serving

Instructions:

• In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and crispy, stirring occasionally.
• Add diced onion and bell pepper to the skillet and cook until softened.
• Push the potatoes, onion, and bell pepper to one side of the skillet and add chorizo to the empty side. Cook until browned and cooked through, breaking it up with a spoon as it cooks.
• Once the chorizo is cooked, stir it into the potato mixture until evenly combined.
• Make four wells in the hash and crack an egg into each well.
• Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
• Season with salt and pepper to taste and garnish with fresh cilantro if desired.
• Serve the Southwest Breakfast Hash hot with salsa on the side.

This Southwest Breakfast Hash is a satisfying and flavorful dish that’s perfect for Father’s Day brunch.

Dad will love the hearty combination of potatoes, chorizo, and eggs with a Southwestern twist.

Breakfast Quesadillas

These Breakfast Quesadillas are a delicious and easy-to-make option for Father’s Day brunch.

Filled with scrambled eggs, crispy bacon, melted cheese, and fresh avocado, they’re a crowd-pleasing choice that Dad will love.

Ingredients:

• 4 large flour tortillas
• 8 large eggs, scrambled
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 avocado, sliced
• Salt and pepper to taste
• Salsa and sour cream for serving

Instructions:

• Heat a large skillet over medium heat.
• Place a tortilla in the skillet and spread scrambled eggs, crumbled bacon, shredded cheddar cheese, and sliced avocado on one half of the tortilla.
• Fold the other half of the tortilla over the filling to create a half-moon shape.
• Cook the quesadilla for 2-3 minutes on each side, or until golden brown and crispy.
• Remove from the skillet and repeat with the remaining tortillas and filling ingredients.
• Slice the quesadillas into wedges and serve hot with salsa and sour cream on the side.

These Breakfast Quesadillas are a delicious and satisfying option for Father’s Day brunch.

Dad will love the combination of scrambled eggs, crispy bacon, melted cheese, and creamy avocado in every bite.

Blueberry French Toast Casserole

This Blueberry French Toast Casserole is a decadent and indulgent dish that’s perfect for celebrating Father’s Day brunch.

With layers of fluffy bread, juicy blueberries, and a rich custard, it’s a make-ahead option that’s sure to impress Dad.

Ingredients:

• 1 loaf French bread, cut into cubes
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 1 1/2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Maple syrup for serving

Instructions:

• Grease a 9×13-inch baking dish and spread half of the cubed French bread in the bottom of the dish.
• Sprinkle half of the blueberries over the bread cubes, then top with the remaining bread cubes and blueberries.
• In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
• Pour the egg mixture evenly over the bread and blueberries in the baking dish.
• Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the bread to soak up the custard.
• Preheat the oven to 350°F (175°C).
• Remove the plastic wrap from the baking dish and bake the French toast casserole in the preheated oven for 45-50 minutes, or until golden brown and set.
• Serve the Blueberry French Toast Casserole warm with maple syrup.

This Blueberry French Toast Casserole is a delicious and indulgent option for Father’s Day brunch.

Dad will love the fluffy bread, juicy blueberries, and rich custard in every bite.

Smoked Salmon Bagel Platter

Treat Dad to a luxurious brunch with this Smoked Salmon Bagel Platter.

Featuring toasted bagels, creamy cream cheese, savory smoked salmon, and a variety of toppings, it’s a sophisticated spread that’s perfect for Father’s Day.

Ingredients:

• 4 bagels, sliced and toasted
• 8 oz cream cheese
• 8 oz smoked salmon
• 1 red onion, thinly sliced
• Capers
• Sliced tomatoes
• Sliced cucumbers
• Fresh dill sprigs
• Lemon wedges

Instructions:

• Spread a generous amount of cream cheese on each toasted bagel half.
• Top the bagels with slices of smoked salmon.
• Arrange thinly sliced red onion, capers, sliced tomatoes, sliced cucumbers, and fresh dill sprigs on a serving platter.
• Serve the toasted bagels with the prepared toppings and lemon wedges on the side.
• Let Dad assemble his own bagel sandwiches with his favorite toppings.

This Smoked Salmon Bagel Platter is an elegant and delicious option for Father’s Day brunch.

Dad will love the combination of creamy cream cheese, savory smoked salmon, and fresh toppings on toasted bagels.

Avocado Toast with Poached Eggs

Start Dad’s day off right with this Avocado Toast with Poached Eggs.

Creamy mashed avocado spread on toasted bread, topped with perfectly poached eggs and a sprinkle of chili flakes, it’s a simple yet satisfying brunch option.

Ingredients:

• 4 slices whole grain bread, toasted
• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• Chili flakes for garnish (optional)
• Extra virgin olive oil for drizzling

Instructions:

• Mash the ripe avocados in a bowl and season with salt and pepper to taste.
• Spread a generous amount of mashed avocado on each slice of toasted bread.
• Poach the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
• Carefully place a poached egg on top of each slice of avocado toast.
• Garnish with chili flakes if desired and drizzle with extra virgin olive oil.
• Serve the Avocado Toast with Poached Eggs immediately.

This Avocado Toast with Poached Eggs is a delicious and nutritious option for Father’s Day brunch.

Dad will love the creamy avocado, perfectly poached eggs, and hint of spice from the chili flakes.

Breakfast BLT Sandwich

Elevate Dad’s brunch experience with this Breakfast BLT Sandwich.

Crispy bacon, juicy tomato slices, fresh lettuce, and a perfectly fried egg, all sandwiched between two slices of toasted bread, it’s a hearty and satisfying meal.

Ingredients:

• 8 slices bacon
• 4 large eggs
• 8 slices whole grain bread, toasted
• Mayonnaise
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste

Instructions:

• Cook the bacon in a skillet until crispy, then drain on paper towels.
• In the same skillet, fry the eggs until the whites are set and the yolks are still runny.
• Spread mayonnaise on one side of each slice of toasted bread.
• Layer lettuce leaves, tomato slices, crispy bacon, and a fried egg on four slices of bread.
• Season with salt and pepper to taste, then top with the remaining slices of bread to make sandwiches.
• Slice the Breakfast BLT Sandwiches in half and serve immediately.

This Breakfast BLT Sandwich is a delicious and satisfying option for Father’s Day brunch.

Dad will love the combination of crispy bacon, juicy tomatoes, fresh lettuce, and a perfectly fried egg between two slices of toasted bread.