50+ Mouthwatering Father’s Day Burger Recipes to Impress Dad

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to show Dad your appreciation than by treating him to a delicious homemade burger?

Burgers are a timeless favorite, loved by dads of all ages, and they’re the perfect choice for a Father’s Day meal that’s sure to impress.

Whether Dad prefers classic beef burgers, gourmet creations, or vegetarian options, there’s a burger recipe out there to suit his taste.

So, let’s dive into a collection of 50+ Father’s Day burger recipes that are guaranteed to make Dad’s day extra special!

50+ Mouthwatering Father’s Day Burger Recipes to Impress Dad

With these 50 burger recipes, you’re sure to find the perfect one to make Dad’s Father’s Day celebration extra special.

Whether he’s a fan of classic flavors, gourmet creations, or vegetarian options, there’s something here to satisfy every dad’s taste buds.

So fire up the grill, gather your ingredients, and get ready to treat Dad to a delicious homemade burger feast he’ll never forget!

Classic Beef Burger with Caramelized Onions

Treat Dad to the ultimate comfort food with this Classic Beef Burger topped with savory caramelized onions.

Juicy, flavorful, and oh-so-satisfying, this burger recipe will have Dad coming back for seconds.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• Optional toppings: lettuce, tomato, cheese, ketchup, mustard

Instructions:

1. Season the ground beef with salt and pepper, then divide it into four equal portions and shape them into burger patties.
2. Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.
3. While the onions are cooking, preheat a grill or grill pan over medium-high heat. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Toast the hamburger buns on the grill for a minute or two until lightly golden.
5. Assemble the burgers by placing a patty on each bun, topping with caramelized onions, and adding any optional toppings.
6. Serve immediately and enjoy!

This Classic Beef Burger with Caramelized Onions is a surefire way to make Dad’s Father’s Day meal unforgettable.

With juicy beef patties and sweet, savory caramelized onions, this burger is packed with flavor and guaranteed to satisfy Dad’s cravings.

BBQ Bacon Cheeseburger

Fire up the grill and get ready for a flavor explosion with this BBQ Bacon Cheeseburger.

Featuring juicy beef patties, crispy bacon, melted cheese, and tangy barbecue sauce, this burger is sure to be a hit with Dad on Father’s Day.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 8 slices bacon, cooked until crispy
• 4 slices cheddar cheese
• 1/2 cup barbecue sauce
• Optional toppings: lettuce, tomato, onion

Instructions:

1. Season the ground beef with salt and pepper, then divide it into four equal portions and shape them into burger patties.
2. Preheat the grill to medium-high heat. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
3. During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
4. Toast the hamburger buns on the grill for a minute or two until lightly golden.
5. Assemble the burgers by placing a patty on each bun, topping with two slices of bacon, a drizzle of barbecue sauce, and any optional toppings.
6. Serve hot and enjoy the deliciousness!

This BBQ Bacon Cheeseburger is the perfect way to celebrate Dad on Father’s Day.

Packed with bold flavors from the barbecue sauce and crispy bacon, this burger is a crowd-pleaser that Dad won’t be able to resist.

Veggie Burger with Avocado and Chipotle Mayo

For the veggie-loving dad, this Veggie Burger with Avocado and Chipotle Mayo is a delicious and satisfying option.

Made with a flavorful veggie patty, creamy avocado, and spicy chipotle mayo, this burger is bursting with taste and texture.

Ingredients:

• 4 veggie burger patties (store-bought or homemade)
• 4 hamburger buns
• 1 ripe avocado, sliced
• 1/4 cup mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, onion

Instructions:

1. Prepare the veggie burger patties according to package instructions or your preferred recipe.
2. In a small bowl, mix together the mayonnaise and minced chipotle pepper to make the chipotle mayo. Season with salt and pepper to taste.
3. Toast the hamburger buns on a grill or in a toaster until lightly golden.
4. Assemble the burgers by spreading a spoonful of chipotle mayo on the bottom half of each bun. Place a veggie patty on top, followed by slices of avocado and any optional toppings.
5. Place the top half of the bun on top of the toppings and serve immediately.
6. Enjoy this flavorful and satisfying veggie burger with Dad on Father’s Day!

This Veggie Burger with Avocado and Chipotle Mayo is a delicious and wholesome option for Father’s Day.

With a flavorful veggie patty, creamy avocado, and spicy chipotle mayo, this burger is sure to impress Dad and satisfy his hunger for something tasty and satisfying.

Southwest Turkey Burger with Guacamole

Spice up Father’s Day with this Southwest Turkey Burger topped with creamy guacamole.

Lean turkey patties seasoned with southwestern spices, paired with homemade guac, create a flavorful and healthier burger option Dad will love.

Ingredients:

• 1 lb ground turkey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 4 hamburger buns
• 1 ripe avocado
• 1 tablespoon lime juice
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• Optional toppings: lettuce, pepper jack cheese, salsa

Instructions:

1. In a bowl, combine the ground turkey with chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix until well combined, then shape into four burger patties.
2. Preheat the grill or a skillet over medium-high heat. Cook the turkey patties for 4-5 minutes on each side, or until fully cooked through.
3. While the patties are cooking, mash the avocado in a bowl and mix in lime juice, diced red onion, and diced tomato to make guacamole. Season with salt to taste.
4. Toast the hamburger buns on the grill or in a toaster until lightly golden.
5. Assemble the burgers by placing a turkey patty on each bun, topping with a generous spoonful of guacamole, and adding any optional toppings.
6. Serve immediately and enjoy this flavorful Southwest Turkey Burger with Dad!

This Southwest Turkey Burger with Guacamole is a healthier alternative that doesn’t compromise on flavor.

The combination of seasoned turkey patties and creamy homemade guac creates a deliciously satisfying burger that Dad will thoroughly enjoy this Father’s Day.

Portobello Mushroom Burger with Balsamic Glaze

Elevate Father’s Day dining with this Portobello Mushroom Burger topped with tangy balsamic glaze.

Juicy grilled mushrooms, paired with fresh veggies and a flavorful glaze, make for a gourmet burger experience Dad won’t forget.

Ingredients:

• 4 large portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 hamburger buns
• Optional toppings: baby spinach, roasted red peppers, goat cheese

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to make the marinade.
2. Place the portobello mushroom caps in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes, flipping halfway through.
3. Preheat the grill or a skillet over medium-high heat. Grill the mushrooms for 4-5 minutes on each side, or until tender and juicy.
4. While the mushrooms are grilling, toast the hamburger buns on the grill or in a toaster until lightly golden.
5. Assemble the burgers by placing a grilled portobello mushroom cap on each bun, topping with any optional toppings.
6. Drizzle with additional balsamic glaze if desired.
7. Serve immediately and savor the gourmet flavors of this Portobello Mushroom Burger with Dad!

This Portobello Mushroom Burger with Balsamic Glaze offers a sophisticated twist on the classic burger.

With juicy grilled mushrooms and a tangy balsamic glaze, this gourmet burger is perfect for treating Dad to a special Father’s Day meal.

Hawaiian Teriyaki Burger

Transport Dad to the tropics with this Hawaiian Teriyaki Burger featuring grilled pineapple and a savory teriyaki glaze.

Bursting with sweet and savory flavors, this burger is a taste of paradise for Father’s Day.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 pineapple rings
• 1/2 cup teriyaki sauce
• Optional toppings: lettuce, red onion, Swiss cheese

Instructions:

1. Season the ground beef with salt and pepper, then divide it into four equal portions and shape them into burger patties.
2. Preheat the grill to medium-high heat. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
3. During the last few minutes of grilling, brush the pineapple rings with teriyaki sauce and grill them for 1-2 minutes on each side.
4. Toast the hamburger buns on the grill for a minute or two until lightly golden.
5. Assemble the burgers by placing a patty on each bun, topping with a grilled pineapple ring, and adding any optional toppings.
6. Serve hot and enjoy this Hawaiian Teriyaki Burger with Dad!

This Hawaiian Teriyaki Burger is a tropical delight that’s perfect for celebrating Father’s Day.

With juicy beef patties, grilled pineapple, and savory teriyaki sauce, this burger is bursting with sweet and savory flavors that Dad will love.

Blue Cheese and Bacon Burger

Treat Dad to a gourmet experience with this Blue Cheese and Bacon Burger.

Juicy beef patties topped with creamy blue cheese and crispy bacon create a flavor combination that’s sure to impress on Father’s Day.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices bacon, cooked until crispy
• 4 oz blue cheese, crumbled
• Optional toppings: lettuce, tomato, red onion

Instructions:

1. Season the ground beef with salt and pepper, then divide it into four equal portions and shape them into burger patties.
2. Preheat the grill to medium-high heat. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
3. During the last minute of grilling, place a slice of blue cheese on each patty and allow it to melt.
4. Toast the hamburger buns on the grill for a minute or two until lightly golden.
5. Assemble the burgers by placing a patty on each bun, topping with a slice of crispy bacon, and adding any optional toppings.
6. Serve hot and enjoy this indulgent Blue Cheese and Bacon Burger with Dad!

This Blue Cheese and Bacon Burger is a gourmet twist on the classic burger that’s perfect for Father’s Day.

With juicy beef patties, creamy blue cheese, and crispy bacon, this burger offers a deliciously indulgent experience that Dad will savor.

Spicy Jalapeño Cheddar Burger

Kick up the heat on Father’s Day with this Spicy Jalapeño Cheddar Burger.

Flavorful beef patties topped with melted cheddar cheese and spicy jalapeños deliver a satisfyingly spicy kick that Dad will love.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices cheddar cheese
• 2-3 jalapeños, thinly sliced
• Optional toppings: lettuce, tomato, red onion, sriracha mayo

Instructions:

1. Season the ground beef with salt and pepper, then divide it into four equal portions and shape them into burger patties.
2. Preheat the grill to medium-high heat. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
3. During the last minute of grilling, place a slice of cheddar cheese on each patty and allow it to melt.
4. Toast the hamburger buns on the grill for a minute or two until lightly golden.
5. Assemble the burgers by placing a patty on each bun, topping with sliced jalapeños, and adding any optional toppings.
6. Serve hot and enjoy this Spicy Jalapeño Cheddar Burger with Dad!

This Spicy Jalapeño Cheddar Burger is perfect for dads who enjoy a little heat in their meals.

With flavorful beef patties, melted cheddar cheese, and spicy jalapeños, this burger offers a satisfyingly spicy kick that’s sure to please on Father’s Day.

Mushroom Swiss Burger

For a classic and comforting option, try this Mushroom Swiss Burger.

Juicy beef patties topped with sautéed mushrooms and melted Swiss cheese create a hearty and satisfying burger that Dad will love.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 4 slices Swiss cheese
• Optional toppings: lettuce, tomato, caramelized onions

Instructions:

1. Season the ground beef with salt and pepper, then divide it into four equal portions and shape them into burger patties.
2. Preheat the grill to medium-high heat. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
3. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are soft and golden brown, about 5-7 minutes.
4. During the last minute of grilling, place a slice of Swiss cheese on each patty and allow it to melt.
5. Toast the hamburger buns on the grill for a minute or two until lightly golden.
6. Assemble the burgers by placing a patty on each bun, topping with sautéed mushrooms, and adding any optional toppings.
7. Serve hot and enjoy this Mushroom Swiss Burger with Dad!

This Mushroom Swiss Burger is a timeless classic that’s perfect for Father’s Day.

With juicy beef patties, sautéed mushrooms, and melted Swiss cheese, this burger offers a hearty and satisfying flavor combination that Dad will appreciate.