50+ Healthy Father’s Day Casserole Recipes to Impress Dad!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a time to honor and appreciate the special dads in our lives. What better way to show your love than by treating Dad to a delicious homemade meal?

Casseroles are the ultimate comfort food—easy to make, hearty, and perfect for feeding a crowd.

This Father’s Day, skip the restaurant crowds and celebrate at home with these 50 mouthwatering casserole recipes.

From breakfast to dinner and everything in between, there’s something here to satisfy every dad’s appetite.

50+ Flavorful and Healthy Father’s Day Casserole Recipes to Impress Dad

These Father’s Day casserole recipes offer a variety of flavors and ingredients to suit every dad’s taste.

Whether you’re cooking up a hearty breakfast, a comforting dinner, or a decadent seafood feast, these casseroles are sure to make Father’s Day extra special.

So fire up the oven, gather your ingredients, and treat Dad to a memorable meal that shows him just how much he’s loved and appreciated.

Cheesy Bacon Breakfast Casserole

Start Dad’s day off right with this indulgent Cheesy Bacon Breakfast Casserole. Packed with eggs, cheese, bacon, and bread, this hearty dish is perfect for a special Father’s Day brunch.

Ingredients:

• 6 slices bacon, cooked and crumbled
• 6 slices bread, cubed
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
3. Stir in the cubed bread, shredded cheese, and crumbled bacon until well combined.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
6. Let the casserole cool for a few minutes before slicing.
7. Garnish with chopped chives before serving.

This Cheesy Bacon Breakfast Casserole is a delicious way to treat Dad to a special morning meal.

With its hearty combination of eggs, cheese, bacon, and bread, it’s sure to become a new family favorite.

Beef and Mushroom Casserole

For a comforting dinner, try this Beef and Mushroom Casserole. Tender beef, savory mushrooms, and creamy sauce come together in this satisfying dish that Dad will love.

Ingredients:

• 1 lb beef stew meat, cubed
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 2 tbsp flour
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 cups cooked egg noodles

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, brown the beef stew meat over medium-high heat.
3. Add the sliced mushrooms, chopped onion, and minced garlic to the skillet, and cook until softened.
4. In a small bowl, whisk together beef broth, sour cream, flour, Worcestershire sauce, dried thyme, salt, and pepper.
5. Pour the sauce mixture over the beef and mushrooms in the skillet, and stir to combine.
6. Transfer the mixture to the prepared baking dish.
7. Bake for 30-35 minutes, or until the casserole is bubbling and the beef is tender.
8. Serve the casserole hot over cooked egg noodles.

This Beef and Mushroom Casserole is a comforting and hearty dish that’s perfect for Father’s Day dinner.

With its rich flavors and creamy sauce, it’s sure to warm Dad’s heart and satisfy his appetite.

Chicken and Broccoli Casserole

Treat Dad to a wholesome meal with this Chicken and Broccoli Casserole.

Tender chicken, crisp broccoli, and creamy sauce come together in this classic dish that’s sure to please the whole family.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup crushed crackers (such as Ritz)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked chicken, broccoli florets, shredded cheddar cheese, cream of chicken soup, mayonnaise, milk, garlic powder, salt, and pepper.
3. Spread the mixture evenly in the prepared baking dish.
4. Sprinkle the crushed crackers over the top of the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the crackers are golden brown.
6. Let the casserole cool for a few minutes before serving.

This Chicken and Broccoli Casserole is a wholesome and satisfying dish that’s perfect for a special Father’s Day meal.

With its combination of tender chicken, crisp broccoli, and creamy sauce, it’s sure to be a hit with Dad and the whole family.

Sausage and Egg Breakfast Casserole

Start Dad’s day with a hearty and delicious Sausage and Egg Breakfast Casserole.

Loaded with sausage, eggs, cheese, and bread, this casserole is a comforting and satisfying way to kick off Father’s Day.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 cups cubed bread
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk
• 1 tsp Dijon mustard
• 1/2 tsp onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cubed bread in the prepared baking dish. Sprinkle cooked sausage and shredded cheddar cheese evenly over the bread.
3. In a large bowl, whisk together eggs, milk, Dijon mustard, onion powder, salt, and pepper.
4. Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish.
5. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
6. Let the casserole cool for a few minutes before serving.
7. Garnish with chopped fresh parsley before serving.

This Sausage and Egg Breakfast Casserole is a crowd-pleasing dish that’s perfect for feeding a hungry family on Father’s Day morning.

With its layers of sausage, eggs, cheese, and bread, it’s sure to be a hit with Dad and everyone else at the table.

Beef and Potato Casserole

For a hearty and comforting dinner, try this Beef and Potato Casserole.

Layers of seasoned ground beef, tender potatoes, and melted cheese come together in this satisfying dish that’s sure to please Dad’s taste buds.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, and cook until softened.
3. Spread the cooked ground beef mixture in the prepared baking dish. Top with diced potatoes and shredded cheddar cheese.
4. In a bowl, mix together condensed cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Pour the mixture over the beef and potatoes in the baking dish.
5. Cover the baking dish with foil and bake for 45-50 minutes, or until the potatoes are tender.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.
8. Garnish with chopped fresh parsley before serving.

This Beef and Potato Casserole is a comforting and satisfying dish that’s perfect for a cozy Father’s Day dinner.

With its layers of seasoned ground beef, tender potatoes, and melted cheese, it’s sure to warm Dad’s heart and fill his belly.

Chicken Alfredo Pasta Bake

Indulge Dad with this creamy and flavorful Chicken Alfredo Pasta Bake.

Tender chicken, al dente pasta, and rich Alfredo sauce come together in this comforting casserole that’s perfect for a special Father’s Day meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz penne pasta, cooked according to package instructions
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Bread crumbs for topping

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked chicken, cooked penne pasta, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly in the prepared baking dish.
4. Sprinkle bread crumbs over the top of the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
6. Let the casserole cool for a few minutes before serving.

This Chicken Alfredo Pasta Bake is a decadent and delicious dish that’s sure to impress Dad on Father’s Day.

With its creamy Alfredo sauce, tender chicken, and perfectly cooked pasta, it’s a comforting casserole that Dad will love.

Tater Tot Breakfast Casserole

Wake Dad up to the savory aroma of this Tater Tot Breakfast Casserole.

Loaded with eggs, sausage, cheese, and crispy tater tots, it’s a hearty and satisfying dish perfect for a special Father’s Day brunch.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 eggs
• 1/2 cup milk
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 (32 oz) bag frozen tater tots
• Chopped green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the cooked breakfast sausage evenly in the bottom of the prepared baking dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in shredded cheddar cheese.
4. Pour the egg mixture over the sausage in the baking dish.
5. Arrange frozen tater tots on top of the egg mixture.
6. Bake for 40-45 minutes, or until the eggs are set and the tater tots are golden brown.
7. Let the casserole cool for a few minutes before serving.
8. Garnish with chopped green onions before serving.

This Tater Tot Breakfast Casserole is a crowd-pleaser that Dad will love on Father’s Day morning.

With its combination of savory sausage, cheesy eggs, and crispy tater tots, it’s sure to become a family favorite.

Broccoli and Cheese Rice Casserole

This Broccoli and Cheese Rice Casserole is a comforting and flavorful side dish that Dad will enjoy alongside his favorite entree.

Creamy cheese sauce, tender broccoli, and fluffy rice come together in this easy-to-make casserole.

Ingredients:

• 2 cups cooked rice
• 2 cups chopped broccoli florets, steamed
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Buttered breadcrumbs for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cooked rice, steamed broccoli florets, shredded cheddar cheese, condensed cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the mixture evenly in the prepared baking dish.
4. Sprinkle buttered breadcrumbs over the top of the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
6. Let the casserole cool for a few minutes before serving.

This Broccoli and Cheese Rice Casserole is a delicious and satisfying side dish that’s perfect for a Father’s Day feast.

With its creamy cheese sauce, tender broccoli, and fluffy rice, it’s sure to complement any meal.

Loaded Baked Potato Casserole

Treat Dad to the ultimate comfort food with this Loaded Baked Potato Casserole.

Creamy mashed potatoes loaded with bacon, cheese, sour cream, and green onions—it’s like a baked potato in casserole form!

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp butter
• 2 green onions, chopped
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Mash the potatoes with butter until smooth and creamy.
4. Stir in half of the crumbled bacon, half of the shredded cheddar cheese, sour cream, chopped green onions, salt, and pepper.
5. Spread the mashed potato mixture evenly in the prepared baking dish.
6. Sprinkle the remaining shredded cheddar cheese and crumbled bacon over the top of the casserole.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.
9. Garnish with chopped fresh chives before serving.

This Loaded Baked Potato Casserole is a hearty and flavorful dish that’s sure to satisfy Dad’s cravings on Father’s Day.

With its creamy mashed potatoes, crispy bacon, melted cheese, and tangy sour cream, it’s a crowd-pleaser that the whole family will enjoy.

Mexican Beef Enchilada Casserole

Spice up Father’s Day with this delicious Mexican Beef Enchilada Casserole.

Layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese come together in this satisfying dish with a Southwestern flair.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 can (10 oz) red enchilada sauce
• 8 corn tortillas, cut into quarters
• 2 cups shredded Mexican blend cheese
• Chopped fresh cilantro for garnish
• Sour cream and sliced jalapenos for serving (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef over medium heat. Add diced onion, minced garlic, and diced bell pepper, and cook until softened.
3. Stir in black beans and corn kernels, and cook for an additional 2-3 minutes. Remove from heat.
4. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
5. Arrange a layer of quartered corn tortillas over the sauce, covering the bottom of the dish.
6. Spread half of the ground beef mixture over the tortillas. Top with half of the remaining enchilada sauce and half of the shredded cheese.
7. Repeat the layers with the remaining ingredients, ending with a layer of shredded cheese on top.
8. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
10. Garnish with chopped fresh cilantro. Serve with sour cream and sliced jalapenos, if desired.

This Mexican Beef Enchilada Casserole is a flavorful and satisfying dish that’s perfect for celebrating Father’s Day with a Southwestern twist.

Packed with seasoned beef, beans, corn, and cheese, it’s sure to be a hit with Dad and the whole family.

Spinach and Artichoke Chicken Casserole

Indulge Dad with this creamy and flavorful Spinach and Artichoke Chicken Casserole.

Tender chicken breast, spinach, artichoke hearts, and a creamy sauce come together in this comforting and delicious dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/2 tsp dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season chicken breasts with salt and pepper.
3. In a skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides. Remove from skillet and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened.
5. Add chopped artichoke hearts and fresh spinach leaves to the skillet. Cook until spinach is wilted.
6. In a bowl, mix together shredded mozzarella cheese, grated Parmesan cheese, sour cream, mayonnaise, garlic powder, onion powder, dried thyme, dried basil, and dried oregano.
7. Spread half of the cheese mixture in the bottom of the prepared baking dish. Place cooked chicken breasts on top.
8. Spread spinach and artichoke mixture over the chicken breasts.
9. Top with the remaining cheese mixture.
10. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
11. Let the casserole cool for a few minutes before serving.

This Spinach and Artichoke Chicken Casserole is a creamy and flavorful dish that’s perfect for a special Father’s Day dinner.

With its tender chicken, vibrant spinach, and artichoke hearts, it’s a comforting and satisfying meal that Dad will love.

Seafood Pasta Bake

Treat Dad to a taste of the sea with this delicious Seafood Pasta Bake. Loaded with shrimp, scallops, pasta, and a creamy sauce, this indulgent casserole is perfect for a special Father’s Day feast.

Ingredients:

• 8 oz penne pasta, cooked according to package instructions
• 1 lb shrimp, peeled and deveined
• 1 lb sea scallops
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant.
3. Add shrimp and scallops to the skillet. Cook until shrimp are pink and scallops are opaque.
4. Stir in heavy cream, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Cook until sauce thickens slightly.
5. In a large bowl, combine cooked penne pasta and seafood mixture. Mix until well combined.
6. Spread the pasta and seafood mixture evenly in the prepared baking dish.
7. Sprinkle shredded mozzarella cheese over the top of the casserole.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
10. Serve with lemon wedges for squeezing over

This Seafood Pasta Bake is a luxurious and indulgent dish that’s perfect for spoiling Dad on Father’s Day. With its succulent shrimp, tender scallops, and creamy sauce, it’s sure to impress even the most discerning seafood lover. Serve it up with lemon wedges for a bright, zesty finish that adds a touch of freshness to each bite.

Note: More recipes are coming soon..