50+ Delicious Father’s Day Cast Iron Recipes Dad Will Love!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is the perfect occasion to celebrate Dad with delicious food that showcases love and appreciation.

If you’re looking to impress Dad this year, why not consider cooking up a feast using a trusty cast iron skillet?

Known for their versatility and ability to enhance flavors, cast iron skillets are perfect for creating memorable meals.

Here are 50 mouthwatering cast iron recipes that are sure to make Father’s Day extra special:

50+ Delicious Father’s Day Cast Iron Recipes Dad Will Love

Whether it’s a hearty steak, comforting cornbread, or sweet berry cobbler, cooking with a cast iron skillet adds that extra touch of love and flavor to the celebration.

Treat Dad to a memorable Father’s Day meal and create cherished moments around the dinner table.

Cast Iron Skillet Ribeye Steak

Impress Dad with a perfectly cooked Ribeye Steak seared in a cast iron skillet, seasoned to perfection and served with a savory herb butter—a classic and flavorful dish for Father’s Day.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, minced
• Fresh herbs (rosemary, thyme), chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the ribeye steaks generously with salt and pepper on both sides.
3. Heat a cast iron skillet over high heat until it’s very hot.
4. Add olive oil to the skillet and place the steaks in the skillet carefully.
5. Sear the steaks for about 2-3 minutes on each side, until a golden-brown crust forms.
6. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or longer depending on desired doneness.
7. In the last minute of cooking, add butter, minced garlic, and fresh herbs to the skillet. Tilt the skillet and baste the steaks with the melted herb butter.
8. Remove the skillet from the oven and let the steaks rest for a few minutes before serving.

Cast Iron Skillet Ribeye Steak is a timeless dish that Dad will appreciate on Father’s Day. The cast iron skillet ensures a perfect sear and locks in the steak’s juices, while the herb butter adds a luxurious finish to this classic favorite.

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Cast Iron Skillet Cornbread

Serve up a warm and comforting Cast Iron Skillet Cornbread, with a golden crust and tender crumb—a delightful side dish to accompany Dad’s Father’s Day meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1/4 cup honey (optional, omit for strict keto)
• 2 large eggs

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place a 10-inch cast iron skillet in the oven while it preheats.
3. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
4. In another bowl, whisk together buttermilk, melted butter, honey (if using), and eggs until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Carefully remove the hot skillet from the oven and coat it with a little butter or oil.
7. Pour the batter into the hot skillet and spread it evenly.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cornbread to cool slightly before slicing and serving.

Cast Iron Skillet Cornbread is a comforting and versatile dish that pairs perfectly with Dad’s favorite main course on Father’s Day. The cast iron skillet gives it a crispy exterior and ensures even baking, making it a delightful addition to the celebration.

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Cast Iron Skillet Cajun Shrimp

Delight Dad with spicy and flavorful Cajun Shrimp cooked in a cast iron skillet, served with a zesty lemon garlic butter sauce—a quick and impressive dish for Father’s Day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, season the shrimp with Cajun seasoning, salt, and pepper, tossing to coat evenly.
2. Heat a cast iron skillet over medium-high heat.
3. Add olive oil and half of the butter to the skillet.
4. Once the butter is melted and the skillet is hot, add the seasoned shrimp in a single layer.
5. Cook the shrimp for about 2-3 minutes per side, until they are pink and cooked through. Remove shrimp from the skillet and set aside.
6. In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until the garlic is fragrant.
7. Add lemon juice to the skillet and stir to combine with the butter and garlic.
8. Return the cooked shrimp to the skillet and toss them in the lemon garlic butter sauce.
9. Remove from heat and garnish with chopped parsley before serving.

Cast Iron Skillet Cajun Shrimp is a flavorful and impressive dish that Dad will love on Father’s Day. The Cajun seasoning adds a spicy kick, while the lemon garlic butter sauce enhances the shrimp’s natural sweetness, making it a perfect choice for a special celebration.

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Cast Iron Skillet Chicken Thighs with Balsamic Glaze

Treat Dad to savory Cast Iron Skillet Chicken Thighs with a sweet and tangy balsamic glaze—a flavorful dish that’s easy to prepare and perfect for Father’s Day.

Ingredients:

• 4-6 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 2 tablespoons honey (optional, omit for strict keto)
• Fresh thyme sprigs, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season chicken thighs generously with salt and pepper on both sides.
3. Heat a cast iron skillet over medium-high heat and add olive oil.
4. Place chicken thighs in the skillet, skin side down, and sear for about 5-6 minutes until golden brown and crispy. Flip and sear the other side for an additional 3-4 minutes.
5. Remove chicken thighs from the skillet and set aside.
6. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
7. Add balsamic vinegar and honey (if using) to the skillet, stirring to combine.
8. Return chicken thighs to the skillet, spooning some of the balsamic glaze over them.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken thighs are cooked through (internal temperature of 165°F/74°C).
10. Remove from oven and let rest for a few minutes before serving.
11. Garnish with fresh thyme sprigs before serving.

Cast Iron Skillet Chicken Thighs with Balsamic Glaze is a flavorful and elegant dish that Dad will appreciate on Father’s Day. The combination of crispy skin, tender meat, and sweet-tangy glaze makes it a delightful choice for a special meal.

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Cast Iron Skillet Pork Chops with Apple Compote

Serve up juicy Cast Iron Skillet Pork Chops topped with a warm apple compote—a comforting and seasonal dish that’s perfect for celebrating Dad on Father’s Day.

Ingredients:

• 4 pork chops (bone-in or boneless)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 apples, peeled and diced
• 1/4 cup water
• 2 tablespoons butter
• 2 tablespoons honey (optional, omit for strict keto)
• Cinnamon and nutmeg, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season pork chops generously with salt and pepper on both sides.
3. Heat a cast iron skillet over medium-high heat and add olive oil.
4. Place pork chops in the skillet and sear for about 3-4 minutes on each side until golden brown.
5. Remove pork chops from the skillet and set aside.
6. In the same skillet, add diced apples and cook for about 2-3 minutes until they begin to soften.
7. Add water, butter, honey (if using), cinnamon, and nutmeg to the skillet, stirring to combine.
8. Return pork chops to the skillet, spooning some of the apple compote over them.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
10. Remove from oven and let rest for a few minutes before serving.

Cast Iron Skillet Pork Chops with Apple Compote is a comforting and flavorful dish that Dad will love on Father’s Day. The tender pork chops paired with warm, spiced apple compote create a deliciously satisfying meal.

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Cast Iron Skillet Pizza with Pepperoni and Mozzarella

Enjoy homemade Cast Iron Skillet Pizza topped with pepperoni and gooey mozzarella—a fun and customizable dish that’s perfect for a family celebration on Father’s Day.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• Fresh basil leaves, chopped, for garnish
• Red pepper flakes (optional), for extra heat

Instructions:

1. Preheat your oven to 475°F (245°C) and place a 10-inch cast iron skillet in the oven to heat up.
2. Roll out the pizza dough on a lightly floured surface to fit the size of your skillet.
3. Carefully remove the hot skillet from the oven and drizzle olive oil over the bottom.
4. Place the rolled-out pizza dough into the skillet, pressing it up the sides.
5. Spread marinara sauce evenly over the pizza dough.
6. Sprinkle shredded mozzarella cheese over the sauce, followed by sliced pepperoni.
7. Return the skillet to the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before slicing.
9. Garnish with chopped fresh basil and red pepper flakes (if using) before serving.

Cast Iron Skillet Pizza with Pepperoni and Mozzarella is a delicious and interactive dish that Dad will enjoy on Father’s Day. The crispy crust and gooey cheese make it a crowd-pleasing choice for a celebratory meal at home.

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Cast Iron Skillet Garlic Butter Shrimp and Asparagus

Delight Dad with succulent Garlic Butter Shrimp and Asparagus cooked to perfection in a cast iron skillet—a flavorful and healthy dish for Father’s Day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat a cast iron skillet over medium-high heat.
2. Add 2 tablespoons of butter to the skillet and let it melt.
3. Add minced garlic to the skillet and cook for about 1 minute until fragrant.
4. Add shrimp to the skillet in a single layer and season with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until shrimp are pink and opaque. Remove shrimp from skillet and set aside.
5. Add remaining 2 tablespoons of butter to the skillet.
6. Add asparagus to the skillet and cook for 5-7 minutes, stirring occasionally, until asparagus is tender-crisp.
7. Return cooked shrimp to the skillet, add lemon juice, and toss everything together to coat evenly.
8. Remove from heat and garnish with chopped parsley before serving.

Cast Iron Skillet Garlic Butter Shrimp and Asparagus is a light and flavorful dish that Dad will love on Father’s Day. The combination of juicy shrimp, tender asparagus, and aromatic garlic butter makes it a perfect choice for a special meal.

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Cast Iron Skillet Brisket with Coffee Rub

Prepare a tender and flavorful Brisket with a Coffee Rub in your cast iron skillet—a hearty and impressive dish that’s perfect for celebrating Dad on Father’s Day.

Ingredients:

• 2 lbs beef brisket
• Salt and pepper, to taste
• 2 tablespoons ground coffee
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar substitute (e.g., erythritol)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil
• 1 cup beef broth

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, combine ground coffee, smoked paprika, brown sugar substitute, garlic powder, onion powder, salt, and pepper to make the coffee rub.
3. Season brisket generously with salt and pepper on both sides.
4. Rub the coffee rub mixture evenly over the brisket.
5. Heat a cast iron skillet over medium-high heat and add olive oil.
6. Sear the brisket in the skillet for about 3-4 minutes per side until browned.
7. Remove brisket from skillet and set aside.
8. Deglaze the skillet with beef broth, scraping up any browned bits from the bottom.
9. Return brisket to the skillet, cover with foil or a lid, and transfer to the preheated oven.
10. Bake for 3-4 hours, or until brisket is tender and easily pulls apart with a fork.
11. Remove from oven and let brisket rest for 10-15 minutes before slicing.

Cast Iron Skillet Brisket with Coffee Rub is a savory and tender dish that Dad will appreciate on Father’s Day. The rich flavors of the coffee rub and slow cooking in the cast iron skillet create a melt-in-your-mouth brisket that’s perfect for a special occasion.

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Cast Iron Skillet Chocolate Chip Cookie

End Father’s Day on a sweet note with a giant Cast Iron Skillet Chocolate Chip Cookie—a warm and gooey dessert that’s sure to delight Dad and the whole family.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sweetener (e.g., erythritol)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter and granulated sweetener until light and fluffy.
3. Add eggs and vanilla extract, beating until well combined.
4. In another bowl, whisk together almond flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until dough forms.
6. Fold in sugar-free chocolate chips until evenly distributed.
7. Grease a 10-inch cast iron skillet with butter or cooking spray.
8. Press cookie dough evenly into the skillet.
9. Bake in the preheated oven for 20-25 minutes, or until edges are golden brown and center is set.
10. Remove from oven and let cool slightly before slicing and serving.

Cast Iron Skillet Chocolate Chip Cookie is a decadent and satisfying dessert that Dad will love on Father’s Day. The warm, gooey center and crispy edges make it a delightful treat to share with the family after a delicious meal.

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Cast Iron Skillet Fajitas

Serve up sizzling Cast Iron Skillet Fajitas with tender steak, bell peppers, and onions—a flavorful and festive dish that’s perfect for celebrating Dad on Father’s Day.

Ingredients:

• 1 lb skirt steak, thinly sliced
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• Salt and pepper, to taste
• Juice of 1 lime
• Tortillas, for serving
• Optional toppings: guacamole, sour cream, shredded cheese, salsa

Instructions:

1. Heat a cast iron skillet over high heat.
2. Add olive oil to the skillet and heat until shimmering.
3. Season sliced skirt steak with fajita seasoning, salt, and pepper.
4. Add steak to the skillet and cook for 2-3 minutes per side until browned and cooked through. Remove steak from skillet and set aside.
5. In the same skillet, add bell peppers and onions. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp and slightly charred.
6. Return steak to the skillet with the vegetables.
7. Squeeze lime juice over the mixture and toss everything together.
8. Remove from heat and serve immediately with warm tortillas and optional toppings.

Cast Iron Skillet Fajitas are a vibrant and delicious dish that Dad will love on Father’s Day. The combination of tender steak, caramelized vegetables, and zesty lime juice makes it a festive and satisfying meal.

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Cast Iron Skillet Chicken Parmesan

Indulge Dad with crispy Cast Iron Skillet Chicken Parmesan—a classic Italian dish with breaded chicken breasts, marinara sauce, and melted cheese, cooked to perfection in a cast iron skillet.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup almond flour (or crushed pork rinds for a low-carb option)
• 2 eggs, beaten
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper on both sides.
3. Set up a breading station: Place almond flour (or crushed pork rinds) in one shallow bowl, beaten eggs in another bowl, and grated Parmesan cheese in a third bowl.
4. Dredge each chicken breast in almond flour (or crushed pork rinds), dip in beaten eggs, and coat with Parmesan cheese, pressing gently to adhere.
5. Heat a cast iron skillet over medium-high heat and add olive oil.
6. Cook breaded chicken breasts in the skillet for about 3-4 minutes per side until golden brown and crispy. Remove chicken from skillet and set aside.
7. Pour marinara sauce into the skillet, spreading it evenly.
8. Return chicken breasts to the skillet, spooning marinara sauce over them.
9. Sprinkle shredded mozzarella cheese over each chicken breast.
10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
11. Remove from oven and let rest for a few minutes before serving.
12. Garnish with chopped fresh basil before serving.

Cast Iron Skillet Chicken Parmesan is a comforting and hearty dish that Dad will enjoy on Father’s Day. The crispy chicken, savory marinara sauce, and melted cheese create a satisfying Italian-inspired meal.

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Cast Iron Skillet Berry Cobbler

End Father’s Day on a sweet and fruity note with Cast Iron Skillet Berry Cobbler—a warm and comforting dessert loaded with fresh berries and a buttery biscuit topping.

Ingredients:

• 4 cups mixed berries (such as strawberries, blueberries, raspberries)
• 1/4 cup granulated sweetener (e.g., erythritol)
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated sweetener (e.g., erythritol)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Optional: whipped cream or vanilla ice cream, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss mixed berries with 1/4 cup granulated sweetener and lemon juice. Transfer the berry mixture to a 10-inch cast iron skillet.
3. In another bowl, whisk together almond flour, coconut flour, 1/4 cup granulated sweetener, baking powder, and salt.
4. Cut in cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in heavy cream and vanilla extract until a dough forms.
6. Drop spoonfuls of the dough evenly over the berry mixture in the skillet.
7. Bake in the preheated oven for 30-35 minutes, or until the berry filling is bubbly and the topping is golden brown.
8. Remove from oven and let cool for 10-15 minutes before serving.
9. Serve warm with whipped cream or vanilla ice cream, if desired.

Cast Iron Skillet Berry Cobbler is a delightful and comforting dessert that Dad will love on Father’s Day. The combination of juicy berries and buttery biscuit topping baked in a cast iron skillet creates a perfect ending to a memorable meal.

Note: More recipes are coming soon!