50+ Father’s Day Cheesecake Recipes to Sweeten Dad’s Celebration

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a homemade cheesecake?

Rich, creamy, and utterly indulgent, cheesecakes are a perfect way to show your appreciation for the father figure in your life.

Whether he has a sweet tooth or prefers something more savory, we’ve curated a list of 50 mouthwatering Father’s Day cheesecake recipes that are sure to make his day extra special.

50+ Father’s Day Cheesecake Recipes to Sweeten Dad’s Celebration

This Father’s Day, show Dad how much he means to you with a homemade cheesecake that’s made with love.

Whether you opt for a classic recipe or get creative with unique flavors, these 50 Father’s Day cheesecake recipes are sure to sweeten his celebration and create lasting memories with your loved ones.

Dad’s Delight Cheesecake

Treat your dad to a decadent cheesecake infused with his favorite flavors. This recipe combines rich chocolate and nutty caramel for a dessert that’s sure to make him feel appreciated.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce
• Whipped cream and additional caramel sauce for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs and melted butter in a bowl. Press the mixture onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
3. Fold in chocolate chips and pour the batter over the crust. Drizzle caramel sauce on top and use a knife to swirl it into the batter.
4. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.
5. Before serving, garnish with whipped cream and drizzle with additional caramel sauce.

Dad’s Delight Cheesecake is a delightful combination of chocolate and caramel, perfect for celebrating Father’s Day with a sweet touch.

---

Classic Dad’s Favorite Cheesecake

This classic cheesecake recipe is a timeless favorite that will surely put a smile on Dad’s face. Creamy, rich, and topped with tangy berries, it’s a dessert fit for a king.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup melted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Fresh berries for topping

Instructions:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese until smooth. Add sour cream and sugar, beating until well combined. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
3. Pour the batter over the crust. Bake for 55-60 minutes or until the center is almost set.
4. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Remove from the oven and cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
5. Before serving, top with fresh berries.

Dad’s Favorite Cheesecake is a timeless classic, creamy and rich, with the perfect balance of sweetness. Topped with fresh berries, it’s a delightful treat for Father’s Day.

---

Savory Dad’s BBQ Cheesecake

Surprise Dad with a unique twist on cheesecake featuring savory flavors reminiscent of his favorite barbecue dishes.

This savory cheesecake is packed with smoky bacon, tangy barbecue sauce, and sharp cheddar cheese.

Ingredients:

• 1 1/2 cups crushed pretzels
• 1/4 cup melted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup barbecue sauce
• 3 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Additional barbecue sauce for serving

Instructions:

1. Preheat oven to 350°F (175°C). Mix crushed pretzels and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese until smooth. Add shredded cheddar cheese, bacon, barbecue sauce, eggs, garlic powder, and black pepper. Beat until well combined.
3. Pour the batter over the crust. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.
4. Before serving, drizzle with additional barbecue sauce.

Dad’s BBQ Cheesecake is a savory sensation that will surprise and delight Dad on Father’s Day.

Packed with smoky bacon, tangy barbecue sauce, and sharp cheddar cheese, it’s a unique twist on a classic dessert.

Triple Chocolate Father’s Day Cheesecake

Indulge Dad’s sweet tooth with this decadent triple chocolate cheesecake.

Layers of chocolate cookie crust, creamy chocolate cheesecake filling, and a luxurious chocolate ganache topping make this dessert a chocolate lover’s dream.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips, melted
• 1/4 cup cocoa powder
• 1/2 cup heavy cream
• Chocolate shavings or curls for garnish

Instructions:

1. Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
3. Divide the batter in half. Stir melted chocolate chips into one half and cocoa powder into the other half.
4. Alternately spoon dollops of the chocolate and cocoa batter over the crust, creating a marbled effect. Use a knife to gently swirl the batters together.
5. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.
6. Before serving, prepare the chocolate ganache by heating heavy cream until steaming. Pour over chopped chocolate in a bowl and let sit for 2 minutes. Stir until smooth and glossy. Pour ganache over the cheesecake and spread evenly. Top with chocolate shavings or curls.

This Triple Chocolate Cheesecake is the ultimate indulgence for Father’s Day, with layers of rich chocolate flavors that will satisfy any chocolate lover’s cravings.

---

Whiskey-Infused Father’s Day Cheesecake

Raise a toast to Dad with this sophisticated whiskey-infused cheesecake. With a buttery shortbread crust and a smooth whiskey-infused filling, it’s a dessert that’s as refined as he is.

For the crust:

• 1 1/2 cups shortbread cookie crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup whiskey
• 1/4 cup heavy cream
• Whipped cream for garnish

Instructions:

1. Preheat oven to 325°F (160°C). Mix shortbread cookie crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, whiskey, and heavy cream.
3. Pour the batter over the crust. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.
4. Before serving, garnish with whipped cream.

This Whiskey-Infused Cheesecake is a sophisticated and indulgent dessert that’s perfect for celebrating Father’s Day in style. The subtle hint of whiskey adds a unique twist to the classic cheesecake flavor.

---

Grilled Pineapple and Coconut Father’s Day Cheesecake

Transport Dad to a tropical paradise with this grilled pineapple and coconut cheesecake. The smoky sweetness of grilled pineapple combined with creamy coconut is a match made in dessert heaven.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup grilled pineapple chunks

Instructions:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, shredded coconut, and grilled pineapple chunks.
3. Pour the batter over the crust. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.
4. Before serving, garnish with additional grilled pineapple chunks and shredded coconut if desired.

This Grilled Pineapple and Coconut Cheesecake is a tropical delight that will transport Dad to a sunny island paradise. The combination of smoky grilled pineapple and creamy coconut is sure to be a hit on Father’s Day.

Raspberry Swirl Father’s Day Cheesecake

Delight Dad’s taste buds with the vibrant flavors of fresh raspberries swirled into a creamy cheesecake. This Raspberry Swirl Cheesecake is a fruity and indulgent dessert perfect for celebrating Father’s Day.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a food processor or blender, puree fresh raspberries until smooth. Strain the puree to remove seeds, if desired, then stir in 2 tablespoons of sugar.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Pour the cheesecake batter over the crust. Spoon raspberry puree over the top and gently swirl with a knife to create a marbled effect.
5. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.

This Raspberry Swirl Cheesecake is a delightful blend of creamy cheesecake and tangy raspberry flavors, making it a perfect dessert to celebrate Father’s Day.

---

Hazelnut Espresso Father’s Day Cheesecake

Give Dad a caffeine boost with this indulgent Hazelnut Espresso Cheesecake. Infused with the rich flavors of espresso and hazelnut, it’s a dessert that’s sure to perk him up on Father’s Day.

For the crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso powder
• 1/4 cup hazelnut liqueur (such as Frangelico)

Instructions:

1. Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a small bowl, dissolve instant espresso powder in hazelnut liqueur.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and espresso-hazelnut mixture.
4. Pour the batter over the crust. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.

This Hazelnut Espresso Cheesecake is a decadent treat infused with the rich flavors of espresso and hazelnut, making it a perfect dessert for coffee-loving dads on Father’s Day.

---

Lemon Blueberry Father’s Day Cheesecake

Brighten Dad’s day with the refreshing flavors of lemon and blueberry in this delightful cheesecake. With a tangy lemon-infused filling and juicy blueberry topping, it’s a dessert that screams summer celebration.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice

For the topping:

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1 tablespoon water
• 1 teaspoon cornstarch

Instructions:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a small saucepan, combine blueberries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 5 minutes. Remove from heat and let cool.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and lemon juice.
4. Pour the cheesecake batter over the crust. Spoon the cooled blueberry mixture over the top.
5. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.

This Lemon Blueberry Cheesecake is a refreshing and vibrant dessert that’s perfect for celebrating Father’s Day with a burst of summery flavors.

Peanut Butter Cup Father’s Day Cheesecake

Treat Dad to the ultimate indulgence with this Peanut Butter Cup Cheesecake. Packed with creamy peanut butter flavor and studded with chunks of chocolate peanut butter cups, it’s a dessert that will make his day extra special.

For the crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1 cup chopped peanut butter cups

Instructions:

1. Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and peanut butter.
3. Fold in chopped peanut butter cups and pour the batter over the crust.
4. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.

This Peanut Butter Cup Cheesecake is a decadent dessert that combines the rich flavors of peanut butter and chocolate in every bite, making it the perfect treat for Father’s Day.

---

Bourbon Pecan Father’s Day Cheesecake

Elevate Dad’s dessert experience with this sophisticated Bourbon Pecan Cheesecake. Infused with the warm flavors of bourbon and studded with crunchy pecans, it’s a dessert that exudes elegance and indulgence.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup bourbon
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and bourbon.
3. Fold in chopped pecans and pour the batter over the crust.
4. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.

This Bourbon Pecan Cheesecake is a sophisticated dessert infused with the rich flavors of bourbon and toasted pecans, making it a perfect indulgence for Father’s Day.

---

Mango Lime Father’s Day Cheesecake

Transport Dad to the tropics with this refreshing Mango Lime Cheesecake. Bursting with tropical flavors and a tangy lime twist, it’s a dessert that will brighten his day and his palate.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 1/4 cup fresh lime juice
• 1 cup diced ripe mango

Instructions:

1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of a greased 9-inch springform pan.
2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, lime zest, and lime juice.
3. Gently fold in diced mango and pour the batter over the crust.
4. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edges to loosen, then cool completely. Refrigerate for at least 4 hours or overnight.

This Mango Lime Cheesecake is a refreshing and tropical dessert that’s perfect for celebrating Father’s Day with a burst of summery flavors.

Note: More recipes are coming soon….