50+ Healthier Father’s Day Cookie Recipes to Make Dad Wow

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a special time to honor the dads in our lives and show them how much we appreciate everything they do.

One way to make the day even more memorable is by treating Dad to some homemade cookies made with love.

Whether he has a sweet tooth for chocolate, enjoys classic flavors, or prefers something unique, we’ve got you covered with these 50 delicious Father’s Day cookie recipes.

50+ Healthier Father’s Day Cookie Recipes to Make Dad Wow

These 50 Father’s Day cookie recipes are sure to make Dad feel loved and appreciated on his special day.

Whether he prefers classic flavors or something more unique, there’s a cookie here to suit his taste.

So roll up your sleeves, preheat the oven, and get ready to bake up some sweet memories with Dad!

Double Chocolate Chunk Cookies

Indulge Dad with these decadent Double Chocolate Chunk Cookies. Bursting with rich chocolate flavor and loaded with chunks of semi-sweet and white chocolate, these cookies are a chocolate lover’s dream.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chunks
• 1 cup white chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Fold in the semi-sweet and white chocolate chunks.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Double Chocolate Chunk Cookies are a delightful treat for any chocolate-loving dad.

The combination of rich cocoa and melty chocolate chunks makes them an irresistible addition to any Father’s Day celebration.

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Classic Peanut Butter Cookies

These Classic Peanut Butter Cookies are a timeless favorite that Dad will love.

With their soft and chewy texture and rich peanut butter flavor, these cookies are perfect for enjoying with a glass of milk.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Granulated sugar, for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually blend the dry ingredients into the peanut butter mixture until well combined.
6. Roll the dough into 1-inch balls and roll each ball in granulated sugar.
7. Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball with a fork, creating a crisscross pattern.
8. Bake for 10-12 minutes, or until the edges are golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Classic Peanut Butter Cookies are a simple yet delicious treat that will bring a smile to Dad’s face.

Their rich peanut butter flavor and perfect texture make them a hit for any occasion, especially Father’s Day.

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Oatmeal Raisin Cookies

Treat Dad to these comforting Oatmeal Raisin Cookies. With their chewy texture and sweet bursts of raisins, these cookies are a wholesome and delicious way to show your love on Father’s Day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Stir in the rolled oats and raisins.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Oatmeal Raisin Cookies are a classic treat that Dad will enjoy. The combination of chewy oats and sweet raisins creates a comforting and delicious cookie that’s perfect for Father’s Day.

Snickerdoodle Cookies

Delight Dad with these classic Snickerdoodle Cookies. With their soft, chewy texture and cinnamon-sugar coating, these cookies are a comforting and delicious treat perfect for Father’s Day.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until well combined.
6. In a small bowl, mix 2 tablespoons of sugar with the cinnamon.
7. Roll the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
8. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Snickerdoodle Cookies are a delightful and nostalgic treat that Dad will love.

Their soft, chewy texture and warm cinnamon-sugar coating make them an irresistible addition to any Father’s Day celebration.

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White Chocolate Macadamia Nut Cookies

Surprise Dad with these decadent White Chocolate Macadamia Nut Cookies.

The combination of creamy white chocolate and crunchy macadamia nuts creates a luxurious and satisfying cookie.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Fold in the white chocolate chips and chopped macadamia nuts.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These White Chocolate Macadamia Nut Cookies are a luxurious treat that will make Father’s Day extra special.

The rich, creamy white chocolate and crunchy macadamia nuts create a cookie that’s both satisfying and indulgent.

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Lemon Crinkle Cookies

Brighten Dad’s day with these refreshing Lemon Crinkle Cookies. With their soft, chewy texture and vibrant lemon flavor, these cookies are a perfect balance of sweet and tangy.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, lemon zest, and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Roll the dough into 1-inch balls and roll each ball in powdered sugar.
7. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Lemon Crinkle Cookies are a delightful and refreshing treat that Dad will love.

Their bright lemon flavor and soft, chewy texture make them a perfect addition to any Father’s Day celebration.

Salted Caramel Chocolate Chip Cookies

Combine the best of both worlds with these Salted Caramel Chocolate Chip Cookies.

The rich, gooey caramel complements the classic chocolate chip cookie base, while a touch of sea salt elevates the flavor, making these cookies a treat Dad won’t be able to resist.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup caramel bits or chopped soft caramels
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Fold in the chocolate chips and caramel bits.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Sprinkle each cookie with a pinch of flaky sea salt.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Salted Caramel Chocolate Chip Cookies are a delightful blend of sweet and salty, with rich caramel and melty chocolate in every bite.

Perfect for Father’s Day, they’ll be a hit with any dad who loves a gourmet twist on a classic treat.

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Almond Joy Cookies

For the dad who loves coconut and chocolate, these Almond Joy Cookies are a perfect treat.

Packed with shredded coconut, chocolate chips, and almonds, these cookies capture the flavor of the beloved candy bar.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups shredded coconut
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Fold in the shredded coconut, chocolate chips, and chopped almonds.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Almond Joy Cookies are a delicious way to bring the flavors of a favorite candy bar to your Father’s Day celebration.

With coconut, chocolate, and almonds in every bite, they’re sure to be a hit with Dad.

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Red Velvet White Chocolate Chip Cookies

Add a splash of color to Father’s Day with these Red Velvet White Chocolate Chip Cookies.

The vibrant red cookies are soft, chewy, and filled with sweet white chocolate chips, making them as delightful to look at as they are to eat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture until just combined.
6. Fold in the white chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These Red Velvet White Chocolate Chip Cookies are a visually stunning and delicious treat that will brighten up any Father’s Day celebration.

Their vibrant color and rich flavor make them a special and memorable dessert for Dad.