50+ Delicious Father’s Day Crock Pot Recipes to Make Dad’s Day Special

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than by treating him to a delicious home-cooked meal?

If you’re looking to impress Dad with minimal effort, then dust off your crock pot and get ready to create some mouthwatering dishes that he’ll love.

From hearty stews to savory meats and comforting casseroles, we’ve rounded up 50 Father’s Day crock pot recipes that are sure to make Dad’s day extra special.

50+ Delicious Father’s Day Crock Pot Recipes to Make Dad’s Day Special

Whether he prefers savory meats, comforting stews, or indulgent desserts, there’s something on this list to satisfy every Dad’s taste buds.

With minimal prep and hands-off cooking, you can spend more time enjoying the day with Dad and less time in the kitchen.

Here’s to making Father’s Day one to remember with these 50 crock pot recipes!

Slow Cooker BBQ Pulled Pork Sliders

Treat Dad to tender and flavorful BBQ pulled pork sliders made right in the slow cooker.

This recipe features succulent pork shoulder cooked low and slow with a homemade BBQ sauce, perfect for serving on slider buns for a crowd-pleasing Father’s Day meal.

Ingredients:

• 3-4 pounds pork shoulder, trimmed of excess fat
• 1 cup BBQ sauce (store-bought or homemade)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• Slider buns, for serving
• Coleslaw, for topping (optional)

Instructions:

• In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
• Place the pork shoulder in the slow cooker and pour the BBQ sauce mixture over it, ensuring the pork is well coated.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
• Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce to coat.
• Serve the BBQ pulled pork on slider buns, topped with coleslaw if desired.

These Slow Cooker BBQ Pulled Pork Sliders are a delicious and easy-to-make dish that Dad is sure to love on Father’s Day.

The tender and flavorful pulled pork, cooked low and slow in the crockpot, pairs perfectly with the tangy BBQ sauce and is perfect for feeding a crowd.

Crock Pot Beef Stew

Warm Dad’s heart with a comforting bowl of hearty beef stew cooked to perfection in the slow cooker.

This recipe features tender chunks of beef, hearty vegetables, and savory broth, making it the ultimate comfort food for Father’s Day.

Ingredients:

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• 4 cups beef broth
• 1 cup red wine (optional)
• 3 cloves garlic, minced
• 1 onion, diced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 stalks celery, sliced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Chopped fresh parsley, for garnish

Instructions:

• In a large bowl, season the beef cubes with salt and pepper, then toss them in the flour until coated.
• Heat the vegetable oil in a skillet over medium-high heat. Add the beef cubes in batches and brown them on all sides, about 3-4 minutes per batch. Transfer the browned beef to the slow cooker.
• Add the beef broth, red wine (if using), minced garlic, diced onion, sliced carrots, diced potatoes, sliced celery, bay leaves, dried thyme, and dried rosemary to the slow cooker. Stir to combine.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
• Remove the bay leaves from the stew before serving. Garnish with chopped fresh parsley and serve hot.

This Crock Pot Beef Stew is a hearty and comforting dish that Dad will appreciate on Father’s Day.

With tender beef, flavorful vegetables, and aromatic herbs, it’s the perfect meal to warm Dad’s heart and soul.

Slow Cooker Chicken Tacos

Spice up Dad’s Father’s Day with these delicious and easy-to-make slow cooker chicken tacos.

Tender shredded chicken cooked with Mexican-inspired spices and served in warm tortillas with all the fixings, these tacos are sure to be a hit with the whole family.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 onion, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Corn or flour tortillas, for serving
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, avocado, etc.

Instructions:

• Place the chicken breasts in the slow cooker and top with diced onion, diced bell pepper, diced tomatoes, diced green chilies, minced garlic, chili powder, cumin, paprika, dried oregano, salt, and pepper.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce to coat.
• Serve the chicken taco filling in warm tortillas with your favorite toppings.

These Slow Cooker Chicken Tacos are a flavorful and fuss-free meal option that Dad will love on Father’s Day.

With tender shredded chicken cooked in a savory tomato and chili sauce, they’re perfect for a festive celebration with family and friends.

Slow Cooker Beef Brisket

Treat Dad to a mouthwatering slow cooker beef brisket that’s tender, juicy, and full of flavor.

This recipe features a succulent beef brisket seasoned with a blend of spices and slow-cooked until it’s fall-apart tender, making it the perfect centerpiece for a Father’s Day feast.

Ingredients:

• 3-4 pounds beef brisket
• 2 tablespoons brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/2 cup BBQ sauce (optional)

Instructions:

• In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to make the spice rub.
• Rub the spice mixture all over the beef brisket, covering it evenly.
• Place the seasoned brisket in the slow cooker and pour the beef broth around it.
• Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the brisket is fork-tender.
• Once the brisket is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing against the grain.
• Serve the sliced brisket with BBQ sauce on the side, if desired.

This Slow Cooker Beef Brisket is a crowd-pleasing dish that’s perfect for celebrating Father’s Day.

Dad will love the tender and flavorful brisket, and you’ll love how easy it is to make in the slow cooker.

Crock Pot Chicken Alfredo Pasta

Treat Dad to a creamy and comforting meal with this Crock Pot Chicken Alfredo Pasta.

Tender chicken breasts cooked in a rich and creamy Alfredo sauce with pasta, this recipe is a delicious twist on a classic favorite that’s sure to please the whole family.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 2 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• Chopped fresh parsley, for garnish

Instructions:

• Place the chicken breasts in the slow cooker and season them with garlic powder, dried thyme, salt, and pepper.
• Pour the Alfredo sauce and chicken broth over the chicken.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
• Break the fettuccine pasta into thirds and add it to the slow cooker, stirring to coat it in the sauce.
• Cover and cook on high for an additional 30-45 minutes, until the pasta is cooked al dente.
• Stir in the grated Parmesan cheese until melted and creamy.
• Garnish with chopped fresh parsley before serving.

This Crock Pot Chicken Alfredo Pasta is a comforting and satisfying dish that’s perfect for celebrating Father’s Day.

Dad will love the creamy Alfredo sauce, tender chicken, and perfectly cooked pasta, making it a meal to remember.

Slow Cooker Honey Garlic Pork Chops

Impress Dad with these flavorful and tender slow cooker honey garlic pork chops.

This recipe features juicy pork chops cooked in a sweet and savory honey garlic sauce, making it a delicious and easy-to-make dish for Father’s Day.

Ingredients:

• 4 bone-in pork chops
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon cornstarch
• 1 tablespoon water
• Chopped fresh parsley, for garnish

Instructions:

• Season the pork chops with salt and pepper and place them in the slow cooker.
• In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, dried oregano, and dried basil.
• Pour the honey garlic sauce over the pork chops, ensuring they are well coated.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
• Once the pork chops are cooked, remove them from the slow cooker and transfer them to a serving plate.
• In a small bowl, mix together the cornstarch and water to make a slurry. Stir the slurry into the sauce in the slow cooker to thicken it.
• Pour the thickened sauce over the pork chops and garnish with chopped fresh parsley before serving.

These Slow Cooker Honey Garlic Pork Chops are a flavorful and satisfying dish that’s perfect for celebrating Father’s Day.

Dad will love the tender pork chops coated in a sweet and savory honey garlic sauce, making it a meal to remember.

Slow Cooker Beef Stroganoff

Treat Dad to a comforting and flavorful meal with this Slow Cooker Beef Stroganoff.

Tender chunks of beef cooked in a creamy mushroom sauce and served over egg noodles, this classic dish is sure to be a hit on Father’s Day.

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream
• Salt and pepper, to taste
• Cooked egg noodles, for serving
• Chopped fresh parsley, for garnish

Instructions:

• Place the beef stew meat, diced onion, minced garlic, and sliced mushrooms in the slow cooker.
• In a separate bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard until smooth. Pour the mixture over the beef and vegetables in the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
• Stir in the sour cream until well combined. Season with salt and pepper to taste.
• Serve the beef stroganoff over cooked egg noodles, garnished with chopped fresh parsley.

This Slow Cooker Beef Stroganoff is a comforting and satisfying meal that’s perfect for celebrating Father’s Day.

Dad will love the tender beef and creamy mushroom sauce served over egg noodles, making it a meal to remember.

Crock Pot Chicken Enchilada Casserole

Spice up Dad’s day with this flavorful and easy-to-make Crock Pot Chicken Enchilada Casserole.

Layers of shredded chicken, enchilada sauce, tortillas, and cheese come together in the slow cooker for a delicious Tex-Mex-inspired meal that’s perfect for Father’s Day.

Ingredients:

• 2 cups shredded cooked chicken
• 1 can (10 oz) red enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 small corn tortillas
• Chopped fresh cilantro, for garnish
• Sliced jalapenos, for garnish (optional)
• Sour cream, for serving (optional)

Instructions:

• In a bowl, mix together the shredded chicken, enchilada sauce, diced green chilies, black beans, corn kernels, and half of the shredded cheddar and Monterey Jack cheese.
• Spread a thin layer of the chicken mixture in the bottom of the slow cooker.
• Place a layer of corn tortillas on top of the chicken mixture, tearing them into pieces to fit as needed.
• Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
• Serve the chicken enchilada casserole garnished with chopped fresh cilantro and sliced jalapenos, if desired. Serve with sour cream on the side, if desired.

This Crock Pot Chicken Enchilada Casserole is a crowd-pleasing dish that’s perfect for celebrating Father’s Day.

Dad will love the layers of shredded chicken, enchilada sauce, and melted cheese, making it a flavorful and satisfying meal.

Slow Cooker Teriyaki Chicken

Impress Dad with the sweet and savory flavors of this Slow Cooker Teriyaki Chicken.

Tender chicken thighs simmered in a homemade teriyaki sauce until juicy and flavorful, this dish is perfect served over rice for a delicious Father’s Day dinner.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Cooked rice, for serving
• Sliced green onions, for garnish

Instructions:

• Place the chicken thighs in the slow cooker.
• In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and minced ginger. Pour the sauce over the chicken thighs.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• Remove the chicken from the slow cooker and transfer it to a serving plate.
• In a small bowl, mix together the cornstarch and water to make a slurry. Stir the slurry into the sauce in the slow cooker to thicken it.
• Serve the teriyaki chicken over cooked rice, spooning the sauce over the top. Garnish with sliced green onions before serving.

This Slow Cooker Teriyaki Chicken is a flavorful and easy-to-make dish that’s perfect for celebrating Father’s Day.

Dad will love the tender chicken thighs coated in a sweet and savory teriyaki sauce, making it a meal to remember.