50+ Father’s Day Dessert Recipes to Sweeten Dad’s Day

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is the perfect occasion to show Dad how much you appreciate him, and what better way to do that than with delicious homemade desserts?

Whether your dad has a sweet tooth for chocolate, fruits, or classic flavors, we’ve got you covered.

Here are 50 Father’s Day dessert recipes that are sure to make his day extra special.

50+ Father’s Day Dessert Recipes to Sweeten Dad’s Day

These 50 Father’s Day dessert recipes offer a range of flavors and textures that are sure to please every dad.

From rich chocolate treats to fresh fruit delights, each dessert is crafted with love to make Father’s Day truly special.

Choose one or more of these recipes to sweeten your celebration and show Dad how much he means to you.

Rich Chocolate Mousse

Indulge Dad with this creamy and decadent Rich Chocolate Mousse.

With its velvety texture and intense chocolate flavor, this dessert is a luxurious treat that will make Father’s Day extra special.

Ingredients:

• 8 oz semisweet chocolate, chopped
• 3 tablespoons water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy cream

Instructions:

1. Melt the chopped chocolate with the water and butter in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and stir in vanilla extract.
2. Allow the chocolate mixture to cool slightly before adding the egg yolks one at a time, beating well after each addition.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the sugar, continuing to beat until stiff peaks form.
4. In another bowl, whip the heavy cream until soft peaks form.
5. Gently fold the egg whites into the chocolate mixture until no white streaks remain. Then, fold in the whipped cream until well combined.
6. Spoon the mousse into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

This Rich Chocolate Mousse is a luxurious dessert that will make Father’s Day unforgettable.

Its silky smooth texture and deep chocolate flavor are sure to impress and delight Dad.

Classic Tiramisu

Treat Dad to a slice of Italy with this Classic Tiramisu. Layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa make this dessert an elegant and delicious way to celebrate Father’s Day.

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese
• 1 1/2 cups heavy cream
• 1 cup brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package (7 oz) ladyfinger cookies
• Unsweetened cocoa powder, for dusting

Instructions:

1. In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens and doubles in volume, about 5-7 minutes. Remove from heat and let cool slightly.
2. Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, being careful not to soak them.
5. Arrange half of the soaked ladyfingers in a single layer in a 9×13-inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
6. Cover and refrigerate for at least 4 hours, or overnight.
7. Before serving, dust the top with unsweetened cocoa powder.

This Classic Tiramisu is an elegant and flavorful dessert that will make Father’s Day extra special.

Its creamy layers and rich coffee flavor are sure to delight Dad and make the celebration memorable.

Lemon Meringue Pie

Brighten Dad’s day with a tangy and sweet Lemon Meringue Pie.

This classic dessert features a buttery crust, zesty lemon filling, and a fluffy meringue topping, making it a perfect treat for Father’s Day.

Ingredients: For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into pieces
• 3-4 tablespoons ice water

For the lemon filling:

• 1 1/4 cups granulated sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 4 large egg yolks, lightly beaten
• 2 teaspoons lemon zest
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter

For the meringue:

• 4 large egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C). For the crust, combine flour and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough comes together. Roll out the dough on a floured surface and fit into a 9-inch pie dish. Trim and flute edges. Line with parchment and fill with pie weights or beans. Bake for 15 minutes, remove weights and parchment, and bake for an additional 5-7 minutes until golden. Cool completely.
2. For the lemon filling, whisk together sugar, cornstarch, and salt in a medium saucepan. Gradually stir in water, then cook over medium heat until thick and bubbly. Reduce heat and cook for 2 more minutes. Remove from heat. Gradually whisk a small amount of hot mixture into egg yolks, then return all to the saucepan. Bring to a gentle boil and cook for 2 more minutes, stirring constantly. Remove from heat and stir in lemon zest, juice, and butter. Pour into the crust.
3. For the meringue, beat egg whites and cream of tartar in a mixing bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread meringue over the hot filling, sealing to the edge of the crust.
4. Bake for 10-12 minutes until meringue is golden brown. Cool on a wire rack for 1 hour, then refrigerate for 3-4 hours before serving.

This Lemon Meringue Pie is a classic dessert that will brighten Father’s Day with its zesty flavor and fluffy meringue.

It’s a perfect way to show Dad how much he means to you with a homemade treat that combines tartness and sweetness in every bite.

Raspberry Cheesecake Bars

Delight Dad with these creamy Raspberry Cheesecake Bars. With a buttery graham cracker crust, rich cheesecake filling, and swirls of raspberry sauce, this dessert is a perfect blend of flavors and textures.

Ingredients: For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the raspberry sauce:

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

Instructions:

1. Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
2. Mix the graham cracker crumbs, sugar, and melted butter. Press firmly into the prepared pan to form the crust.
3. In a medium saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens. Strain through a fine-mesh sieve to remove seeds. Set aside to cool.
4. Beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until just combined.
5. Pour the cheesecake filling over the crust. Drop spoonfuls of the raspberry sauce onto the filling and use a toothpick or knife to swirl it into the batter.
6. Bake for 35-40 minutes, or until the center is set. Cool completely in the pan, then refrigerate for at least 3 hours before cutting into bars.

These Raspberry Cheesecake Bars are a delightful and elegant treat that Dad will love.

The combination of creamy cheesecake and tart raspberry sauce makes for a perfect dessert to celebrate Father’s Day.

Salted Caramel Brownies

Indulge Dad with these rich and gooey Salted Caramel Brownies. With layers of fudgy chocolate and luscious salted caramel, this dessert is sure to be a hit.

Ingredients: For the brownies:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the salted caramel:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add to the wet mixture, stirring until just combined.
4. Pour half of the brownie batter into the prepared pan, spreading it evenly.
5. To make the salted caramel, heat the sugar in a medium saucepan over medium heat, stirring constantly until it melts and turns a deep amber color. Add the butter and stir until melted. Slowly pour in the heavy cream, continuing to stir until smooth. Stir in the sea salt.
6. Pour the salted caramel over the brownie batter in the pan. Spoon the remaining brownie batter over the caramel layer and gently spread it out.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely before cutting into squares.

These Salted Caramel Brownies are a decadent treat that combines the richness of chocolate with the lusciousness of salted caramel. They are the perfect way to spoil Dad on Father’s Day.

Strawberry Shortcake

Celebrate Father’s Day with a classic Strawberry Shortcake. Fresh strawberries, fluffy whipped cream, and tender shortcake biscuits come together to create a delightful dessert that’s perfect for summer.

Ingredients: For the shortcake biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup whole milk
• 1 teaspoon vanilla extract

For the strawberries:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add the milk and vanilla extract, stirring until just combined. Do not overmix.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together. Pat the dough into a 1-inch thick circle and cut out biscuits using a 2 1/2-inch round cutter. Place the biscuits on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the biscuits are golden brown. Allow to cool on a wire rack.
6. In a medium bowl, combine the sliced strawberries and sugar. Let sit for at least 30 minutes to allow the strawberries to release their juices.
7. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
8. To assemble, split the biscuits in half and layer with strawberries and whipped cream. Serve immediately.

This Strawberry Shortcake is a refreshing and classic dessert that Dad will love.

The combination of sweet strawberries, fluffy whipped cream, and tender biscuits makes it a perfect treat for Father’s Day.

Blueberry Lemon Pound Cake

Brighten up Father’s Day with this delightful Blueberry Lemon Pound Cake.

Bursting with fresh blueberries and a hint of zesty lemon, this moist and flavorful cake is perfect for celebrating Dad.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup buttermilk
• 1 cup fresh blueberries
• 1 tablespoon all-purpose flour

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
5. In a small bowl, toss the blueberries with 1 tablespoon of flour. Gently fold the blueberries into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.

This Blueberry Lemon Pound Cake is a deliciously moist and tangy dessert that Dad will adore.

The fresh blueberries and lemon glaze make it a refreshing and delightful treat for Father’s Day.

Chocolate Lava Cakes

Indulge Dad with these decadent Chocolate Lava Cakes. With a rich, gooey center and a delicate chocolate exterior, these individual cakes are an elegant and irresistible dessert.

Ingredients:

• 1/2 cup unsalted butter, plus more for greasing
• 6 oz semisweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder.
2. In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. Stir in the powdered sugar until well combined. Add the eggs and egg yolks, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gently fold in the flour and salt until just combined.
5. Divide the batter evenly among the prepared ramekins.
6. Bake for 12-14 minutes, or until the edges are set but the center is still slightly soft.
7. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen. Invert the cakes onto plates and serve immediately.

These Chocolate Lava Cakes are a rich and indulgent treat that will make Father’s Day extra special.

The warm, molten center is a delightful surprise that will surely impress Dad.

Apple Crisp

Warm Dad’s heart with this classic Apple Crisp. Tender, cinnamon-spiced apples topped with a crunchy oat streusel make for a comforting and delicious dessert perfect for Father’s Day.

Ingredients: For the filling:

• 6 cups peeled and sliced apples (about 6 medium apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice. Add the granulated sugar, brown sugar, flour, cinnamon, and nutmeg, and stir to combine. Spread the apple mixture evenly in the prepared baking dish.
3. In a medium bowl, combine the oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Allow the crisp to cool slightly before serving.

This Apple Crisp is a warm and comforting dessert that Dad will love. The combination of spiced apples and crunchy oat topping is a timeless favorite, making it the perfect treat for Father’s Day.