50+ Father’s Day Dinner Recipes to Wow Your Dad!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a special occasion to celebrate the dads in our lives and show them how much we appreciate them.

What better way to honor Dad than by preparing a delicious and memorable dinner?

Whether he’s a steak lover, seafood enthusiast, or enjoys classic comfort food, we’ve curated a list of 50+ Father’s Day dinner recipes that are sure to impress him.

From succulent meats to flavorful pasta dishes, these recipes are perfect for making Dad feel loved and appreciated on his special day.

50+ Father’s Day Dinner Recipes to Impress Dad

No matter which recipe you choose, these 50 Father’s Day dinner ideas are sure to make Dad feel loved and appreciated.

So fire up the grill, preheat the oven, and get ready to celebrate Dad in the best way possible – with delicious food and quality time spent together.

Grilled Ribeye Steaks with Chimichurri Sauce

Grilled ribeye steaks with chimichurri sauce are a perfect Father’s Day dinner for any steak-loving dad.

The rich, juicy steaks paired with a zesty and herbaceous chimichurri sauce create a memorable and flavorful meal.

Ingredients:

• 4 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chimichurri Sauce:
• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

Prepare the Chimichurri Sauce: In a bowl, mix together the parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, and red pepper flakes. Season with salt and pepper. Set aside to allow the flavors to meld.

Season the Steaks: Preheat your grill to high heat. Brush the ribeye steaks with olive oil and season generously with salt and pepper.

Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature if needed.

Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.

Serve: Slice the steaks and serve with a generous spoonful of chimichurri sauce on top.

Grilled ribeye steaks with chimichurri sauce make for a hearty and flavorful Father’s Day dinner.

The combination of juicy, perfectly grilled steaks and the fresh, zesty chimichurri sauce is sure to impress Dad and make the meal special.

Baked Lemon Herb Salmon

Baked lemon herb salmon is a light and healthy Father’s Day dinner that is full of flavor.

The salmon is marinated in a mixture of lemon, garlic, and fresh herbs, then baked to perfection, resulting in a tender and delicious dish.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

Marinate the Salmon: In a bowl, combine olive oil, minced garlic, lemon juice, parsley, dill, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Bake the Salmon: Place the marinated salmon fillets on a baking sheet lined with parchment paper. Arrange lemon slices on top of each fillet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Remove from the oven and serve immediately, garnished with extra fresh herbs if desired.

Baked lemon herb salmon is an elegant and healthy option for Father’s Day dinner.

The fresh lemon and herb marinade infuses the salmon with a bright and delicious flavor, making this dish a sure hit.

Chicken Marsala

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms.

This elegant and flavorful dish is perfect for a special Father’s Day dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh parsley, chopped, for garnish

Instructions:

Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Cook the Mushrooms: In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are browned and tender, about 5 minutes.

Make the Sauce: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the sauce is reduced by half, about 10 minutes.

Finish the Dish: Return the chicken breasts to the skillet and cook for an additional 5-7 minutes, until the chicken is cooked through and the sauce has thickened. Stir in the butter until melted and smooth.

Serve: Garnish with fresh parsley and serve immediately.

Chicken Marsala is an elegant and flavorful dish that’s perfect for a Father’s Day dinner.

The rich Marsala wine sauce and tender chicken make for a delicious and memorable meal that Dad is sure to love.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a comforting and hearty dish that’s perfect for a cozy Father’s Day dinner.

Tender beef cooked in a rich, creamy sauce with mushrooms and onions, served over egg noodles, makes this a family favorite.

Ingredients:

• 2 pounds beef stew meat
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 8 ounces egg noodles, cooked according to package instructions
• Fresh parsley, chopped, for garnish

Instructions:

Brown the Beef: Season the beef stew meat with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown the beef in batches, transferring to the slow cooker as each batch is done.

Cook the Onions and Mushrooms: In the same skillet, add the onions and cook until softened. Add the garlic and mushrooms, cooking for an additional 5 minutes. Transfer to the slow cooker.

Combine and Cook: Add the beef broth, Dijon mustard, and Worcestershire sauce to the slow cooker. Stir to combine. Cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender.

Finish the Sauce: In a small bowl, mix the sour cream and flour until smooth. Stir into the slow cooker and cook on high for an additional 15-30 minutes, until the sauce is thickened.

Serve: Serve the beef stroganoff over cooked egg noodles, garnished with fresh parsley.

Slow Cooker Beef Stroganoff is a delicious and easy-to-make dish that’s sure to impress Dad.

The tender beef and rich, creamy sauce make this a comforting and satisfying meal perfect for a special Father’s Day dinner.

Honey Glazed Pork Chops

Honey Glazed Pork Chops are a sweet and savory dish that’s quick to prepare but full of flavor.

The combination of honey, soy sauce, and garlic creates a delicious glaze that makes these pork chops a delightful Father’s Day dinner.

Ingredients:

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• Fresh parsley, chopped, for garnish

Instructions:

Season and Sear the Pork Chops: Season the pork chops with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side, until golden brown. Remove from the skillet and set aside.

Make the Glaze: In the same skillet, add honey, soy sauce, garlic, apple cider vinegar, and dried thyme. Cook over medium heat, stirring constantly, until the sauce is thickened, about 5 minutes.

Cook the Pork Chops: Return the pork chops to the skillet and spoon the glaze over them. Cook for an additional 5-7 minutes, turning occasionally, until the pork chops are cooked through and the glaze is caramelized.

Serve: Garnish with fresh parsley and serve immediately.

Honey Glazed Pork Chops are an easy yet impressive dish for Father’s Day.

The sweet and savory glaze adds incredible flavor to the pork chops, making this a meal that Dad will love.

Baked Chicken Parmesan

Baked Chicken Parmesan is a classic Italian-American dish that’s both delicious and easy to make.

Breaded chicken breasts are baked until crispy, then topped with marinara sauce and melted mozzarella cheese, creating a comforting and satisfying Father’s Day dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Bread the Chicken: Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan cheese.

Bake the Chicken: Place the breaded chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, until golden brown and cooked through.

Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each breast. Top with shredded mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

Serve: Garnish with fresh basil leaves and serve immediately.

Baked Chicken Parmesan is a comforting and flavorful dish that’s perfect for Father’s Day.

The crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese create a delicious and satisfying meal that Dad is sure to enjoy.

Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi is a quick and elegant Father’s Day dinner that features succulent shrimp cooked in a rich garlic butter sauce with a touch of white wine and lemon.

Serve it over pasta or with crusty bread for a truly delightful meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and pepper to taste
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup dry white wine
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Red pepper flakes (optional)
• Cooked pasta or crusty bread for serving

Instructions:

Season and Cook the Shrimp: Season the shrimp with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the white wine and lemon juice, bringing the mixture to a simmer.

Combine and Serve: Return the shrimp to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes.

Stir in the fresh parsley and red pepper flakes, if using. Serve over cooked pasta or with crusty bread.

Garlic Butter Shrimp Scampi is an elegant yet easy-to-make dish that’s perfect for Father’s Day.

The combination of juicy shrimp and rich garlic butter sauce is sure to impress Dad and make for a memorable meal.

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb is a sophisticated and flavorful dish that’s perfect for a special Father’s Day dinner.

The tender lamb is coated with a mixture of fresh herbs and breadcrumbs, then roasted to perfection.

Ingredients:

• 1 rack of lamb (about 8 ribs), trimmed
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup breadcrumbs
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Season the Lamb: Season the rack of lamb with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the lamb on all sides until browned, about 3-4 minutes per side. Remove from the skillet and set aside.

Prepare the Herb Crust: In a bowl, combine the breadcrumbs, rosemary, thyme, and minced garlic.

Coat the Lamb: Brush the Dijon mustard over the lamb, then press the breadcrumb mixture onto the meat, ensuring an even coating.

Roast the Lamb: Place the lamb on the prepared baking sheet and roast in the oven for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Let the lamb rest for 10 minutes before slicing into individual chops.

Serve: Serve the herb-crusted rack of lamb with your favorite sides.

Herb-Crusted Rack of Lamb is a show-stopping dish that’s perfect for celebrating Father’s Day.

The tender lamb and flavorful herb crust make for a delicious and impressive meal that Dad will love.

Stuffed Bell Peppers

Stuffed Bell Peppers are a hearty and wholesome Father’s Day dinner option.

Filled with a savory mixture of ground beef, rice, tomatoes, and cheese, these colorful peppers are both delicious and visually appealing.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup shredded cheddar cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.

Prepare the Peppers: Bring a large pot of water to a boil. Add the bell peppers and cook for 5 minutes. Remove and drain upside down on paper towels.

Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, cooking until softened.

Mix the Filling: In a bowl, combine the cooked beef mixture, cooked rice, diced tomatoes, shredded cheddar cheese, oregano, basil, salt, and pepper.

Stuff the Peppers: Spoon the filling into the prepared bell peppers, pressing down gently to pack them tightly. Place the stuffed peppers in the greased baking dish.

Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the filling is hot.

Serve: Garnish with fresh parsley before serving.

Stuffed Bell Peppers are a hearty and flavorful option for Father’s Day dinner.

The combination of savory beef, rice, and melted cheese makes for a satisfying and delicious meal that the whole family will enjoy.