50+ Heartfelt Father’s Day Gluten-Free Recipes to Impress Dad

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a special occasion to show appreciation and love for the dads in our lives.

If your dad follows a gluten-free diet, you might be looking for the perfect recipes to make his day extra special. Look no further!

Here are 50 delightful gluten-free recipes that are sure to please his taste buds, from breakfast to dinner and everything in between.

50+ Father’s Day Gluten-Free Recipes: Delicious and Heartfelt Treats for Dad

This Father’s Day, treat your dad to a feast of delicious, gluten-free dishes.

From hearty breakfasts and savory dinners to indulgent desserts, these recipes are designed to show your dad just how much you care. Enjoy the day with these tasty, gluten-free delights!

Gluten-Free Blueberry Pancakes

Treat your dad to a delightful breakfast with these fluffy and flavorful gluten-free blueberry pancakes.

They’re easy to make and packed with juicy blueberries, making them a perfect start to Father’s Day.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries
• Maple syrup and additional butter for serving

Instructions:

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
7. Serve warm with maple syrup and additional butter.

These gluten-free blueberry pancakes are a delicious and heartwarming way to show your dad some love on Father’s Day.

The fluffy texture and burst of blueberries in every bite are sure to make this breakfast a memorable one.

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Gluten-Free BBQ Chicken Pizza

Celebrate Father’s Day with a homemade gluten-free BBQ chicken pizza that’s loaded with tangy BBQ sauce, tender chicken, and melty cheese. It’s a savory and satisfying meal perfect for lunch or dinner.

Ingredients:

• 1 gluten-free pizza crust (store-bought or homemade)
• 1/2 cup BBQ sauce
• 1 cup cooked chicken breast, shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat your oven according to the pizza crust instructions (typically 425°F).
2. Place the gluten-free pizza crust on a baking sheet or pizza stone.
3. Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.
4. Scatter the shredded chicken evenly over the sauce.
5. Sprinkle the mozzarella cheese on top, followed by the red onion slices.
6. Bake the pizza for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden.
7. Remove from the oven and sprinkle with fresh cilantro before slicing and serving.

This gluten-free BBQ chicken pizza is a fantastic way to make Father’s Day special.

The combination of tangy BBQ sauce, savory chicken, and fresh toppings creates a pizza that’s both delicious and easy to make.

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Gluten-Free Chocolate Lava Cake

End Father’s Day on a sweet note with a decadent gluten-free chocolate lava cake. This rich, gooey dessert is a perfect indulgence that’s sure to impress.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup dark chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons gluten-free all-purpose flour
• Powdered sugar and fresh berries for garnish (optional)

Instructions:

1. Preheat your oven to 425°F. Grease four 6-ounce ramekins and place them on a baking sheet.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth. Let cool slightly.
3. In a separate bowl, whisk together the eggs, egg yolks, sugar, and salt until thick and pale.
4. Gently fold the chocolate mixture into the egg mixture until well combined.
5. Sift the gluten-free flour over the batter and gently fold it in until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Bake for 12-14 minutes or until the edges are set, but the centers are still soft.
8. Let the cakes cool for 1 minute, then run a knife around the edges to loosen. Invert onto plates and serve immediately, garnished with powdered sugar and fresh berries if desired.

These gluten-free chocolate lava cakes are an indulgent and impressive dessert that will make Father’s Day extra special. The rich, molten center paired with a tender cake exterior is a chocolate lover’s dream come true.

Gluten-Free Grilled Steak Fajitas

Celebrate Father’s Day with a flavorful and festive meal of gluten-free grilled steak fajitas. Marinated steak, colorful bell peppers, and onions are grilled to perfection and served with warm gluten-free tortillas.

Ingredients:

• 1 pound flank steak
• 3 bell peppers (assorted colors), sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Gluten-free tortillas
• Toppings: guacamole, salsa, sour cream, and fresh cilantro

Instructions:

1. In a small bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper.
2. Place the flank steak in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat the grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let rest for 5 minutes before slicing thinly against the grain.
5. While the steak is resting, grill the sliced bell peppers and onions for 5-7 minutes, or until tender and slightly charred.
6. Warm the gluten-free tortillas on the grill for about 30 seconds per side.
7. Serve the sliced steak, grilled peppers, and onions with warm tortillas and your favorite toppings.

These gluten-free grilled steak fajitas are a perfect Father’s Day meal. The smoky, tender steak combined with grilled veggies and fresh toppings makes for a delicious and customizable dish that everyone will enjoy.

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Gluten-Free Lemon Garlic Shrimp Pasta

Delight your dad with a light and flavorful gluten-free lemon garlic shrimp pasta. This dish combines succulent shrimp, zesty lemon, and fresh herbs for a meal that’s both refreshing and satisfying.

Ingredients:

• 8 ounces gluten-free spaghetti or pasta of choice
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
4. Stir in the lemon zest, lemon juice, and cooked pasta. Toss to combine and heat through.
5. Season with salt and pepper to taste. Sprinkle with fresh parsley and grated Parmesan cheese, if desired.
6. Serve immediately.

This gluten-free lemon garlic shrimp pasta is a wonderful choice for a Father’s Day meal. It’s quick to prepare, bursting with fresh flavors, and sure to please seafood lovers.

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Gluten-Free Chocolate Chip Cookies

Indulge your dad with a classic treat of gluten-free chocolate chip cookies. These cookies are chewy, delicious, and loaded with chocolate chips, making them a perfect dessert or snack.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These gluten-free chocolate chip cookies are a delightful treat for Father’s Day. They’re easy to make and deliver all the comforting flavors of classic chocolate chip cookies without the gluten.

Gluten-Free Beef Stroganoff

Enjoy a comforting and hearty Father’s Day dinner with this gluten-free beef stroganoff. Tender strips of beef in a creamy mushroom sauce served over gluten-free noodles make for a satisfying and delicious meal.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon gluten-free flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 12 ounces gluten-free egg noodles
• Fresh parsley, chopped for garnish

Instructions:

1. Cook the gluten-free egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
4. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Sprinkle the gluten-free flour over the mushroom mixture and stir to combine. Cook for 1 minute.
6. Gradually add the beef broth, stirring constantly until the sauce thickens.
7. Reduce the heat to low and stir in the sour cream and Dijon mustard. Add the browned beef back to the skillet and simmer for 5 minutes until heated through. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked gluten-free noodles, garnished with fresh parsley.

This gluten-free beef stroganoff is a rich and flavorful dish that’s perfect for a special Father’s Day dinner. The tender beef and creamy mushroom sauce over gluten-free noodles create a comforting meal that’s sure to be enjoyed by all.

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Gluten-Free Margherita Pizza

Celebrate Father’s Day with a homemade gluten-free Margherita pizza. Topped with fresh tomatoes, mozzarella, and basil, this pizza is simple, fresh, and absolutely delicious.

Ingredients:

• 1 gluten-free pizza crust (store-bought or homemade)
• 1/2 cup tomato sauce
• 1 large tomato, thinly sliced
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven according to the pizza crust instructions (typically 425°F).
2. Place the gluten-free pizza crust on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Arrange the tomato slices and mozzarella slices evenly on top of the sauce.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
7. Remove from the oven and top with fresh basil leaves before slicing and serving.

This gluten-free Margherita pizza is a perfect Father’s Day meal. The combination of fresh tomatoes, creamy mozzarella, and fragrant basil on a crispy gluten-free crust is both simple and satisfying.

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Gluten-Free Chocolate Peanut Butter Cupcakes

End Father’s Day on a sweet note with these decadent gluten-free chocolate peanut butter cupcakes. Rich chocolate cupcakes topped with creamy peanut butter frosting are sure to delight everyone.

For the cupcakes:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the frosting:

• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat the butter and peanut butter together until smooth. Gradually add the powdered sugar, beating until combined. Add the vanilla extract and enough milk to reach your desired consistency.
8. Frost the cooled cupcakes and enjoy.

These gluten-free chocolate peanut butter cupcakes are an indulgent and delicious treat perfect for Father’s Day. The combination of rich chocolate and creamy peanut butter is a classic that never fails to impress.

Gluten-Free Chicken Parmesan

Surprise your dad with a classic Italian favorite made gluten-free. This Chicken Parmesan is crispy, cheesy, and served with gluten-free pasta, making it a comforting and satisfying Father’s Day dinner.

Ingredients:

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup gluten-free all-purpose flour
• 2 large eggs, beaten
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish
• 12 ounces gluten-free spaghetti

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice each chicken breast in half horizontally to create four thin cutlets. Season with salt and pepper.
3. Set up a breading station with three shallow dishes: one with gluten-free flour, one with beaten eggs, and one with a mixture of gluten-free breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken cutlet in the flour, dip in the beaten eggs, and coat with the breadcrumb mixture.
5. In a large skillet, heat the olive oil over medium-high heat. Cook the breaded chicken cutlets for 3-4 minutes per side, until golden brown and crispy.
6. Transfer the chicken cutlets to a baking sheet. Spoon marinara sauce over each cutlet and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. While the chicken is baking, cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
9. Serve the chicken Parmesan over the gluten-free spaghetti, garnished with fresh basil leaves.

This gluten-free chicken Parmesan is a delicious and comforting meal that will make Father’s Day special. The crispy chicken, rich marinara sauce, and gooey cheese create a dish that’s sure to be a hit with the whole family.

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Gluten-Free Pulled Pork Sandwiches

Treat your dad to a mouthwatering gluten-free pulled pork sandwich. Slow-cooked pork shoulder is shredded and served on gluten-free buns with your favorite BBQ sauce, making it a perfect choice for a Father’s Day lunch or dinner.

Ingredients:

• 3 pounds pork shoulder (pork butt)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup gluten-free BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Gluten-free buns
• Coleslaw for serving (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Brown the pork shoulder on all sides, about 5-7 minutes.
2. Transfer the pork shoulder to a slow cooker. Add the chopped onion, minced garlic, BBQ sauce, apple cider vinegar, chicken broth, smoked paprika, chili powder, salt, and pepper.
3. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
4. Remove the pork from the slow cooker and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
5. Serve the pulled pork on gluten-free buns, topped with coleslaw if desired.

These gluten-free pulled pork sandwiches are a flavorful and hearty option for Father’s Day. The tender, smoky pork combined with your favorite BBQ sauce and a soft gluten-free bun is sure to please.

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Gluten-Free Apple Crisp

End Father’s Day on a sweet note with a warm and comforting gluten-free apple crisp. This dessert features tender apples baked with a crunchy, spiced topping and is perfect when served with a scoop of vanilla ice cream.

Ingredients:

• 6 cups apples, peeled, cored, and sliced
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the topping:

• 1 cup gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the gluten-free rolled oats, gluten-free flour, brown sugar, melted butter, and ground cinnamon. Mix until the topping is crumbly.
4. Sprinkle the topping evenly over the apples.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Let cool slightly before serving. Serve warm, topped with vanilla ice cream if desired.

This gluten-free apple crisp is a delightful and comforting dessert that’s perfect for Father’s Day. The combination of tender spiced apples and a crunchy oat topping is sure to satisfy any sweet tooth.

Note: More recipes are coming soon..!