50+ Father’s Day Grilling Recipes to Make Dad’s Day Memorable

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a backyard barbecue?

Firing up the grill and cooking up some delicious dishes is a great way to show Dad how much you appreciate him.

To help you plan the perfect Father’s Day feast, we’ve put together a list of 50 mouthwatering grilling recipes that are sure to make Dad’s day unforgettable.

From juicy steaks to flavorful kebabs, there’s something here to satisfy every Dad’s cravings.

50+ Father’s Day Grilling Recipes to Make Dad’s Day Memorable

With these 50 mouthwatering grilling recipes, you’re sure to make his day unforgettable.

From juicy steaks to flavorful kebabs, there’s something here to satisfy every Dad’s cravings.

So, fire up the grill, gather your family and friends, and celebrate Dad in style with a delicious backyard barbecue!

Grilled Ribeye Steak with Chimichurri Sauce

Treat Dad to a mouthwatering Grilled Ribeye Steak with Chimichurri Sauce this Father’s Day.

Juicy ribeye steaks seasoned with salt and pepper, grilled to perfection, and topped with a vibrant and flavorful chimichurri sauce make for a memorable and indulgent meal.

Ingredients:

• 4 ribeye steaks, about 1 inch thick
• Salt and pepper to taste
• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

• Preheat your grill to medium-high heat.
• Season the ribeye steaks generously with salt and pepper on both sides.
• In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, extra virgin olive oil, dried oregano, and red pepper flakes (if using). Mix well to make the chimichurri sauce.
• Grill the ribeye steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
• Remove the steaks from the grill and let them rest for a few minutes.
• Serve the grilled ribeye steaks topped with chimichurri sauce and enjoy!

This Grilled Ribeye Steak with Chimichurri Sauce is a flavorful and satisfying dish that Dad will love on Father’s Day.

The tender and juicy steak paired with the vibrant and herbaceous chimichurri sauce is sure to impress.

Honey Garlic Grilled Shrimp Skewers

Fire up the grill and treat Dad to these irresistible Honey Garlic Grilled Shrimp Skewers.

Succulent shrimp marinated in a sweet and savory honey garlic sauce, skewered and grilled to perfection, make for a delicious and easy-to-make Father’s Day meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

• In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, lemon juice, salt, and pepper to make the marinade.
• Add the peeled and deveined shrimp to the marinade and toss to coat. Let the shrimp marinate in the refrigerator for at least 30 minutes.
• Preheat your grill to medium-high heat.
• Thread the marinated shrimp onto the soaked wooden skewers.
• Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
• Remove the shrimp skewers from the grill and serve immediately.

These Honey Garlic Grilled Shrimp Skewers are a crowd-pleasing dish that Dad will enjoy on Father’s Day.

The sweet and savory marinade adds a delicious flavor to the succulent shrimp, making them a hit at any barbecue.

Grilled Lemon Herb Chicken Breast

Impress Dad with these Grilled Lemon Herb Chicken Breasts, bursting with fresh flavors and perfect for a Father’s Day cookout.

Tender chicken breasts marinated in a zesty lemon herb marinade, grilled to juicy perfection, are sure to be a hit with the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary leaves, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

• In a bowl, whisk together the lemon zest, lemon juice, minced garlic, chopped parsley, thyme, rosemary, olive oil, salt, and pepper to make the marinade.
• Place the chicken breasts in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
• Preheat your grill to medium heat.
• Remove the chicken breasts from the marinade and discard any excess marinade.
• Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through and no longer pink in the center.
• Remove the chicken breasts from the grill and let them rest for a few minutes before serving.

These Grilled Lemon Herb Chicken Breasts are a delicious and healthy option for Father’s Day.

Dad will love the zesty lemon and fragrant herb flavors infused into the tender and juicy chicken breasts.

Grilled BBQ Pork Ribs

Celebrate Father’s Day with these mouthwatering Grilled BBQ Pork Ribs.

Tender pork ribs coated in a homemade barbecue sauce, grilled to perfection, and served with extra sauce on the side, these ribs are sure to be a hit at any backyard barbecue.

Ingredients:

• 2 racks of pork ribs
• Salt and pepper to taste
• 1 cup barbecue sauce (store-bought or homemade)
• 2 tablespoons olive oil

Instructions:

• Preheat your grill to medium-low heat, about 275°F (135°C).
• Season the pork ribs generously with salt and pepper on both sides.
• Place the ribs on the grill, bone side down, and cook for about 1 hour.
• After 1 hour, brush the ribs with barbecue sauce and continue to cook for another 30-60 minutes, basting with more sauce every 15 minutes, until the ribs are tender and cooked through.
• Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
• Serve the grilled BBQ pork ribs with extra barbecue sauce on the side.

These Grilled BBQ Pork Ribs are a classic and delicious choice for Father’s Day.

Dad will love the tender and flavorful ribs, coated in a sticky barbecue sauce and grilled to perfection.

Grilled Vegetable Skewers

Add some color to Dad’s Father’s Day celebration with these Grilled Vegetable Skewers.

A variety of fresh vegetables marinated in a tangy balsamic vinaigrette, skewered and grilled to perfection, these vegetable skewers are a flavorful and healthy addition to any barbecue.

Ingredients:

• Assorted vegetables (such as bell peppers, zucchini, mushrooms, cherry tomatoes, and red onions), cut into chunks
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• Salt and pepper to taste

Instructions:

• In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian herbs, salt, and pepper to make the marinade.
• Thread the assorted vegetables onto skewers, alternating between different types of vegetables.
• Place the vegetable skewers in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes.
• Preheat your grill to medium-high heat.
• Grill the vegetable skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
• Remove the vegetable skewers from the grill and serve immediately.

These Grilled Vegetable Skewers are a colorful and flavorful addition to any Father’s Day barbecue.

Dad will love the variety of fresh vegetables, marinated in a tangy balsamic vinaigrette and grilled to perfection.

Grilled Honey Mustard Chicken Kabobs

Fire up the grill and surprise Dad with these Grilled Honey Mustard Chicken Kabobs.

Tender chicken chunks marinated in a sweet and tangy honey mustard sauce, skewered with colorful bell peppers and onions, these kabobs are a delicious and easy-to-make option for Father’s Day.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 2 bell peppers (any color), cut into chunks
• 1 red onion, cut into chunks
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• For the marinade:
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

• In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, chopped parsley, salt, and pepper to make the marinade.
• Place the chicken chunks in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes.
• Preheat your grill to medium-high heat.
• Thread the marinated chicken chunks, bell pepper chunks, and onion chunks onto the soaked wooden skewers, alternating between different ingredients.
• Season the assembled kabobs with salt and pepper to taste.
• Grill the chicken kabobs for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and lightly charred.
• Remove the chicken kabobs from the grill and serve immediately.

These Grilled Honey Mustard Chicken Kabobs are a flavorful and satisfying option for Father’s Day.

Dad will love the tender chicken, coated in a sweet and tangy honey mustard sauce, and paired with colorful bell peppers and onions.

Grilled Salmon with Lemon Herb Butter

Elevate Dad’s Father’s Day celebration with this exquisite Grilled Salmon with Lemon Herb Butter.

Succulent salmon fillets seasoned with salt and pepper, grilled to perfection, and topped with a tangy lemon herb butter sauce, this dish is sure to impress.

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• Zest and juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives

Instructions:

• Preheat your grill to medium heat.
• Season the salmon fillets with salt and pepper on both sides.
• In a small bowl, mix together the softened butter, lemon zest, lemon juice, chopped parsley, chopped dill, and chopped chives to make the lemon herb butter sauce.
• Grill the salmon fillets for 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
• Remove the salmon fillets from the grill and transfer them to a serving platter.
• Top each salmon fillet with a dollop of lemon herb butter sauce.
• Serve the Grilled Salmon with Lemon Herb Butter immediately.

This Grilled Salmon with Lemon Herb Butter is a sophisticated and flavorful dish that Dad will love on Father’s Day.

The tender salmon, grilled to perfection, pairs beautifully with the tangy and aromatic lemon herb butter sauce.

Grilled Vegetable Platter with Balsamic Glaze

Impress Dad with this vibrant and flavorful Grilled Vegetable Platter with Balsamic Glaze.

A colorful assortment of seasonal vegetables, grilled to perfection and drizzled with a sweet and tangy balsamic glaze, this dish is a delicious and healthy addition to any Father’s Day celebration.

Ingredients:

• Assorted vegetables (such as bell peppers, zucchini, eggplant, cherry tomatoes, and asparagus), sliced
• Olive oil
• Salt and pepper to taste
• Balsamic glaze (store-bought or homemade)

Instructions:

• Preheat your grill to medium-high heat.
• Toss the assorted vegetables with olive oil, salt, and pepper to coat evenly.
• Grill the vegetables for 3-5 minutes per side, or until they are tender and lightly charred.
• Arrange the grilled vegetables on a serving platter.
• Drizzle the grilled vegetables with balsamic glaze.
• Serve the Grilled Vegetable Platter with Balsamic Glaze immediately.

This Grilled Vegetable Platter with Balsamic Glaze is a colorful and flavorful dish that’s perfect for celebrating Father’s Day. Dad will love the variety of grilled vegetables, caramelized to perfection and topped with a sweet and tangy balsamic glaze.

Grilled Pork Tenderloin with Maple Dijon Glaze

Treat Dad to this succulent Grilled Pork Tenderloin with Maple Dijon Glaze on Father’s Day.

Tender pork tenderloin marinated in a sweet and savory maple Dijon glaze, grilled to perfection, this dish is sure to be a hit with the whole family.

Ingredients:

• 2 pork tenderloins
• Salt and pepper to taste
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil

Instructions:

• Preheat your grill to medium-high heat.
• Season the pork tenderloins with salt and pepper on all sides.
• In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, and olive oil to make the marinade.
• Place the pork tenderloins in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes.
• Remove the pork tenderloins from the marinade and discard any excess marinade.
• Grill the pork tenderloins for 15-20 minutes, turning occasionally, until they are cooked through and the internal temperature reaches 145°F (63°C).
• Remove the pork tenderloins from the grill and let them rest for a few minutes before slicing.
• Serve the Grilled Pork Tenderloin with Maple Dijon Glaze immediately.

This Grilled Pork Tenderloin with Maple Dijon Glaze is a flavorful and satisfying dish that’s perfect for Father’s Day.

Dad will love the tender pork tenderloin, glazed with a sweet and savory maple Dijon sauce, and grilled to perfection.