50+ Flavorful Father’s Day Ground Beef Recipes to Wow Dad

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate than with a delicious homemade meal?

If you’re looking to treat Dad to something special this year, why not fire up the stove and cook up some mouthwatering dishes featuring everyone’s favorite ingredient—ground beef?

From classic comfort foods to exotic flavors, we’ve rounded up 50 irresistible ground beef recipes that are sure to make Father’s Day memorable. Let’s dive into the culinary adventure!

50+ Flavorful Father’s Day Ground Beef Recipes to Wow Dad

This Father’s Day, show Dad how much you care with a homemade feast featuring these mouthwatering ground beef recipes.

Whether he prefers classic comfort foods or bold and flavorful dishes, there’s something on this list to satisfy every appetite.

Fire up the stove, gather the family, and enjoy a delicious celebration together!

Classic Beef Burger with Caramelized Onions

Treat Dad to a classic favorite with this Beef Burger topped with caramelized onions. J

uicy ground beef patties seasoned to perfection, nestled between soft buns, and topped with sweet and savory caramelized onions—this dish is sure to bring a smile to Dad’s face on Father’s Day.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 burger buns
• 2 onions, thinly sliced
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 2 tbsp balsamic vinegar
• Lettuce, tomato, and condiments of choice for serving

Instructions:

1. Divide the ground beef into four equal portions and shape them into patties. Season each patty generously with salt and pepper.
2. Heat a skillet over medium heat and add olive oil. Add the sliced onions and cook until they start to soften, about 5 minutes.
3. Stir in the brown sugar and balsamic vinegar. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Remove from heat and set aside.
4. Meanwhile, preheat a grill or grill pan over medium-high heat. Cook the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the burger buns on the grill for a minute or until lightly golden.
6. Assemble the burgers by placing a beef patty on the bottom half of each bun, topping with caramelized onions, lettuce, tomato, and condiments of choice. Cover with the top half of the bun.
7. Serve the burgers hot and enjoy the delicious flavors with Dad!

This Classic Beef Burger with Caramelized Onions is a timeless favorite that’s perfect for celebrating Father’s Day.

With juicy beef patties and sweet caramelized onions, this burger offers a delightful combination of flavors and textures that Dad will love.

Serve it with his favorite sides and enjoy a memorable meal together.

Homemade Beef and Cheese Stuffed Peppers

Impress Dad with these Homemade Beef and Cheese Stuffed Peppers. Tender bell peppers filled with a savory mixture of ground beef, rice, cheese, and spices, then baked to perfection.

This hearty and comforting dish is a delicious way to show Dad how much you care on Father’s Day.

Ingredients:

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and cook until softened.
4. Stir in the cooked rice, shredded cheddar cheese, paprika, salt, and pepper. Cook for another 2-3 minutes until everything is well combined.
5. Stuff the bell peppers with the beef and rice mixture, pressing down gently to pack the filling.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil.
7. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
8. Remove from the oven and garnish with chopped fresh parsley, if desired.
9. Serve the stuffed peppers hot and enjoy a comforting meal with Dad!

These Homemade Beef and Cheese Stuffed Peppers are a hearty and flavorful dish that’s perfect for Father’s Day.

With tender bell peppers filled with a savory beef and rice mixture, this recipe offers a comforting and satisfying meal that Dad will appreciate.

Serve it with a side salad or crusty bread for a complete and delicious feast.

Easy Beef and Mushroom Stroganoff

Whip up a quick and delicious meal for Dad with this Easy Beef and Mushroom Stroganoff.

Tender strips of beef cooked in a creamy mushroom sauce, served over egg noodles for a comforting and satisfying dish.

This recipe is sure to make Father’s Day extra special with its hearty and flavorful goodness.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Cooked egg noodles for serving
• Chopped fresh parsley for garnish (optional)

Instructions:

1. In a large skillet over medium heat, brown the sliced beef on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the sliced mushrooms and diced onion. Cook until softened and browned, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Return the cooked beef to the skillet. Sprinkle the flour over the beef and mushrooms, and stir to coat.
5. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
6. Reduce the heat to low and simmer for 5-7 minutes until the sauce thickens slightly.
7. Stir in the sour cream and season with salt and pepper to taste.
8. Serve the beef and mushroom stroganoff over cooked egg noodles.
9. Garnish with chopped fresh parsley, if desired, and enjoy a cozy meal with Dad!

This Easy Beef and Mushroom Stroganoff is a comforting and satisfying dish that’s perfect for celebrating Father’s Day.

With tender beef and mushrooms cooked in a creamy sauce, this recipe offers a hearty and flavorful meal that Dad will love.

Serve it over egg noodles for a complete and delicious dinner that’s sure to make Dad’s day extra special.

Beef and Vegetable Stir-Fry

Treat Dad to a flavorful and nutritious Beef and Vegetable Stir-Fry this Father’s Day.

Tender strips of beef, vibrant vegetables, and a savory stir-fry sauce come together in this quick and easy dish that’s perfect for celebrating with the family.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snow peas), sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• Cooked rice or noodles for serving
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch to make the stir-fry sauce. Set aside.
2. Heat a tablespoon of oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add a little more oil if needed, then add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the mixed vegetables to the skillet and stir-fry until they are tender-crisp, about 3-4 minutes.
5. Return the cooked beef to the skillet and pour in the stir-fry sauce. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce has thickened slightly.
6. Serve the beef and vegetable stir-fry hot over cooked rice or noodles.
7. Garnish with sesame seeds and chopped green onions, if desired.

Beef and Vegetable Stir-Fry is a versatile and delicious dish that’s perfect for Father’s Day.

Packed with protein and veggies, it’s a wholesome and satisfying meal that Dad will love.

Serve it with rice or noodles for a complete and balanced dinner that’s quick and easy to make.

Beef and Cheese Quesadillas

Make Father’s Day extra cheesy with these Beef and Cheese Quesadillas. Crispy tortillas filled with seasoned ground beef, gooey melted cheese, and your favorite toppings—these quesadillas are a crowd-pleaser and perfect for a casual celebration.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 8 large flour tortillas
• 2 cups shredded cheese (such as cheddar or Monterey Jack)
• 1 onion, diced
• 1 bell pepper, diced
• Salsa, sour cream, and guacamole for serving

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Stir in the taco seasoning packet according to package instructions. Add a splash of water if needed and simmer for a few minutes until the beef is coated and heated through.
3. Heat a large skillet or griddle over medium heat. Place a tortilla in the skillet and sprinkle a handful of shredded cheese on one half of the tortilla.
4. Spoon some of the seasoned ground beef onto the cheese, then top with diced onion and bell pepper. Fold the tortilla in half to cover the filling.
5. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Cut the quesadillas into wedges and serve hot with salsa, sour cream, and guacamole.

Beef and Cheese Quesadillas are a fun and delicious option for celebrating Father’s Day. With crispy tortillas, seasoned ground beef, and melted cheese, these quesadillas are sure to be a hit with Dad and the whole family. Customize them with your favorite toppings for a personalized touch.

Beef and Mushroom Pot Pie

Warm Dad’s heart with a comforting Beef and Mushroom Pot Pie this Father’s Day. Tender chunks of beef, earthy mushrooms, and savory gravy, all encased in a flaky pastry crust—this hearty pot pie is a cozy and satisfying meal that Dad will appreciate.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1/4 cup heavy cream
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 2 tbsp butter
• Salt and pepper to taste
• 1 sheet of store-bought puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and any liquid has evaporated.
4. Push the vegetables to one side of the skillet and add the beef stew meat. Cook until browned on all sides.
5. Sprinkle the flour over the meat and vegetables, and stir to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.
6. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce, tomato paste, heavy cream, salt, and pepper. Stir well to combine.
7. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened slightly.
8. Pour the beef and mushroom filling into a deep pie dish or individual ramekins.
9. Roll out the puff pastry sheet slightly and place it over the filling. Trim any excess pastry and crimp the edges to seal.
10. Brush the pastry with beaten egg for a golden finish.
11. Cut a few slits in the pastry to allow steam to escape.
12. Place the pie dish or ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
13. Remove from the oven and let cool for a few minutes before serving.

Beef and Mushroom Pot Pie is a comforting and satisfying dish that’s perfect for celebrating Father’s Day. With tender chunks of beef, earthy mushrooms, and a flaky pastry crust, this hearty pot pie is sure to warm Dad’s heart and fill his belly with love. Serve it with a side of mashed potatoes or roasted vegetables for a delicious and memorable meal.

Beef and Broccoli Stir-Fry

Surprise Dad with this flavorful Beef and Broccoli Stir-Fry on Father’s Day. Tender strips of beef and crisp broccoli florets are cooked in a savory sauce, creating a quick and satisfying dish that’s perfect served over rice or noodles.

Ingredients:

• 1 lb flank steak, thinly sliced
• 3 cups broccoli florets
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, and sesame oil to make the stir-fry sauce. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry until browned and cooked through. Remove the beef from the skillet and set aside.
3. Add the remaining tablespoon of vegetable oil to the skillet. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
5. Return the cooked beef to the skillet and pour in the stir-fry sauce. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce has thickened slightly.
6. Serve the beef and broccoli stir-fry hot over cooked rice or noodles.
7. Garnish with sesame seeds, if desired.

Beef and Broccoli Stir-Fry is a quick and delicious dish that’s perfect for celebrating Father’s Day. With tender beef, crisp broccoli, and a savory sauce, this stir-fry offers a flavorful and satisfying meal that Dad will love. Serve it over rice or noodles for a complete and satisfying dinner.

Cheesy Beef and Potato Casserole

Indulge Dad’s taste buds with this comforting Cheesy Beef and Potato Casserole on Father’s Day. Layers of seasoned ground beef, sliced potatoes, and melted cheese come together in this hearty and satisfying dish that’s perfect for a family dinner.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.
4. Sprinkle the flour over the beef mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
6. Season the beef mixture with dried thyme, salt, and pepper to taste.
7. Arrange half of the sliced potatoes in an even layer on the bottom of the prepared baking dish.
8. Spread half of the beef mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese.
9. Repeat with the remaining potatoes, beef mixture, and cheese.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
12. Let the casserole cool for a few minutes before serving.
13. Garnish with chopped fresh parsley, if desired.

Cheesy Beef and Potato Casserole is a comforting and satisfying dish that’s perfect for celebrating Father’s Day. With layers of seasoned ground beef, sliced potatoes, and melted cheese, this casserole offers a delicious and hearty meal that Dad will love. Serve it with a side salad or steamed vegetables for a complete and delicious dinner.

Beef and Black Bean Chili

Warm Dad up with a hearty bowl of Beef and Black Bean Chili this Father’s Day. Loaded with tender chunks of beef, black beans, and spices, this chili is a comforting and flavorful dish that’s perfect for a cozy family meal.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and diced bell pepper to the pot. Cook for another 2-3 minutes until the bell pepper is softened.
3. Push the vegetables to one side of the pot and add the beef stew meat. Cook until browned on all sides.
4. Stir in the chili powder, ground cumin, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
5. Pour in the diced tomatoes (with their juices), black beans, and beef broth. Stir well to combine.
6. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for 1-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
7. Taste and adjust the seasoning with salt and pepper if needed.
8. Serve the beef and black bean chili hot, garnished with shredded cheese, sour cream, chopped cilantro, and sliced jalapenos if desired.

Beef and Black Bean Chili is a comforting and hearty dish that’s perfect for celebrating Father’s Day. With tender chunks of beef, black beans, and a flavorful blend of spices, this chili is sure to warm Dad’s heart and satisfy his appetite. Serve it with your favorite toppings and enjoy a cozy meal with the family.

Beef and Vegetable Skewers with Chimichurri Sauce

Fire up the grill and treat Dad to these flavorful Beef and Vegetable Skewers with Chimichurri Sauce on Father’s Day. Tender pieces of beef, colorful vegetables, and a zesty chimichurri sauce come together in this vibrant and satisfying dish that’s perfect for a summer celebration.

Ingredients:

• 1 lb beef sirloin, cut into cubes
• 2 bell peppers (any color), cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• Wooden skewers, soaked in water for 30 minutes
• Salt and pepper to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley leaves
• 1/4 cup fresh cilantro leaves
• 3 cloves garlic
• 1 shallot, chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread the beef cubes, bell pepper chunks, red onion chunks, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients. Season the skewers with salt and pepper.
3. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are charred and tender.
4. Meanwhile, prepare the chimichurri sauce. In a food processor or blender, combine the parsley, cilantro, garlic, shallot, red wine vinegar, olive oil, salt, pepper, and red pepper flakes (if using). Blend until smooth.
5. Transfer the chimichurri sauce to a serving bowl.
6. Remove the skewers from the grill and serve hot with the chimichurri sauce on the side for dipping.

Beef and Vegetable Skewers with Chimichurri Sauce are a delicious and festive dish that’s perfect for celebrating Father’s Day. With tender beef, colorful vegetables, and a zesty chimichurri sauce, these skewers are sure to be a hit with Dad and the whole family. Fire up the grill and enjoy a flavorful feast together!

Beef and Potato Tacos

Add a twist to Taco Tuesday with these Beef and Potato Tacos for Father’s Day. Seasoned ground beef and crispy potatoes are tucked into warm tortillas and topped with your favorite taco fixings, making for a satisfying and fun meal that Dad will love.

Ingredients:

• 1 lb ground beef
• 2 russet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Toppings of choice: shredded cheese, diced tomatoes, shredded lettuce, sour cream, salsa, avocado slices, chopped cilantro

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced potatoes and diced onion to the skillet with the beef. Cook, stirring occasionally, until the potatoes are tender and golden brown.
3. Stir in the minced garlic, chili powder, ground cumin, paprika, salt, and pepper. Cook for another minute until the spices are fragrant.
4. Warm the tortillas in a dry skillet or microwave.
5. Spoon the beef and potato mixture onto the warm tortillas.
6. Top with your favorite taco toppings, such as shredded cheese, diced tomatoes, shredded lettuce, sour cream, salsa, avocado slices, and chopped cilantro.
7. Serve the beef and potato tacos hot and enjoy a flavorful and satisfying meal with Dad!

Beef and Potato Tacos are a delicious and satisfying twist on traditional tacos that’s perfect for Father’s Day. With seasoned ground beef, crispy potatoes, and all your favorite taco fixings, these tacos offer a fun and flavorful meal that Dad will love. Customize them with his favorite toppings for a personalized touch.

Beef and Mushroom Puff Pastry Pies

Impress Dad with these elegant Beef and Mushroom Puff Pastry Pies for Father’s Day. Tender chunks of beef and savory mushrooms are nestled in flaky puff pastry shells, creating a delightful and indulgent dish that’s perfect for a special celebration.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/4 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 sheet of frozen puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a muffin tin with cooking spray.
2. In a large skillet, cook the beef stew meat over medium heat until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add a little more oil if needed, then add the diced onion and sliced mushrooms. Cook until the vegetables are softened and golden brown.
4. Add the minced garlic to the skillet and cook for another minute until fragrant.
5. Sprinkle the flour over the vegetables in the skillet and stir to coat evenly.
6. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
7. Add the red wine (if using) and Worcestershire sauce to the skillet. Stir well to combine.
8. Return the cooked beef to the skillet and simmer for 5-7 minutes until the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Roll out the thawed puff pastry sheet slightly and cut it into squares large enough to line the muffin tin cups.
11. Place a square of puff pastry into each muffin tin cup, pressing it gently to fit.
12. Spoon the beef and mushroom mixture into each puff pastry-lined cup.
13. Brush the edges of the puff pastry with beaten egg.
14. Cut small slits in the remaining puff pastry squares and place them over the beef and mushroom filling in each cup, pressing the edges to seal.
15. Brush the tops of the puff pastry lids with beaten egg for a golden finish.
16. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
17. Remove from the oven and let cool for a few minutes before serving.
18. Garnish with chopped fresh parsley, if desired.

Beef and Mushroom Puff Pastry Pies are a sophisticated and delicious dish that’s perfect for celebrating Father’s Day.

Note: More recipes are coming soon.