50+ Father’s Day Instant Pot Recipes for a Hassle-Free Celebration

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Father's Day Instant Pot Recipes

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17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to show appreciation for dad than by treating him to a delicious homemade meal?

With the Instant Pot, you can whip up flavorful dishes in a fraction of the time, leaving you more quality time to spend with dad.

From savory mains to decadent desserts, we’ve curated 50 Father’s Day Instant Pot recipes that are sure to make his day extra special.

Let’s dive in and discover these hassle-free yet impressive recipes that will delight dad and the whole family.

50+ Father’s Day Instant Pot Recipes for a Hassle-Free Celebration

This Father’s Day, celebrate dad with these 50 hassle-free Instant Pot recipes that are guaranteed to make his day memorable.

From savory mains to indulgent desserts, there’s something here for every taste and preference.

So fire up your Instant Pot, gather your ingredients, and get ready to shower dad with love and deliciousness!

Instant Pot BBQ Ribs

Treat your dad to tender and flavorful BBQ ribs made right in the Instant Pot. This recipe delivers juicy and fall-off-the-bone ribs with a sweet and tangy barbecue glaze, perfect for a Father’s Day feast.

Ingredients:

  • 2 racks baby back ribs
  • 1 cup BBQ sauce
  • 1/2 cup water
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Remove the membrane from the back of the ribs and cut into smaller sections to fit into the Instant Pot.
  2. In a bowl, mix together the BBQ sauce, water, brown sugar, smoked paprika, garlic powder, salt, and pepper.
  3. Pour half of the BBQ sauce mixture into the Instant Pot.
  4. Place the ribs in the Instant Pot, standing them up on their sides.
  5. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 25 minutes.
  6. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then carefully release any remaining pressure.
  7. Preheat the broiler in your oven. Transfer the ribs to a baking sheet lined with foil.
  8. Brush the remaining BBQ sauce mixture over the ribs.
  9. Broil the ribs in the oven for 5-7 minutes, until the sauce is caramelized and bubbly.
  10. Serve the ribs hot with your favorite sides.

These Instant Pot BBQ Ribs are sure to be a hit with dad on Father’s Day. The Instant Pot makes them incredibly tender and flavorful, while the broiler adds the perfect finishing touch of caramelization. Serve them up with coleslaw and cornbread for a memorable meal.

Instant Pot Beef Stew

Warm your dad’s heart with a comforting bowl of Instant Pot Beef Stew. This hearty and flavorful stew is packed with tender beef, potatoes, carrots, and savory broth, making it the perfect dish to celebrate Father’s Day.

Ingredients:

  • 2 lbs beef chuck roast, cut into chunks
  • 4 carrots, peeled and chopped
  • 3 potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp all-purpose flour
  • Chopped fresh parsley for garnish

Instructions:

  1. Season the beef chunks with salt and pepper, then dredge them in flour.
  2. Turn the Instant Pot to “Saute” mode and heat the olive oil.
  3. Brown the beef in batches until golden brown on all sides. Remove and set aside.
  4. Add the onion and garlic to the Instant Pot and sauté until softened.
  5. Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.
  6. Add the beef broth and deglaze the bottom of the pot.
  7. Return the beef to the Instant Pot along with the carrots and potatoes.
  8. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 35 minutes.
  9. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then carefully release any remaining pressure.
  10. Serve the beef stew hot, garnished with chopped parsley.

This Instant Pot Beef Stew is the ultimate comfort food to celebrate Father’s Day. With tender beef and hearty vegetables cooked in a rich and flavorful broth, it’s sure to warm dad’s heart and satisfy his appetite. Pair it with crusty bread for dipping and enjoy a cozy meal together.

Instant Pot Chicken Alfredo Pasta

Treat your dad to a restaurant-quality meal at home with this Instant Pot Chicken Alfredo Pasta. Creamy Alfredo sauce, tender chicken, and perfectly cooked pasta come together in a fraction of the time thanks to the Instant Pot, making it the perfect dish for a special Father’s Day dinner.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into cubes
  • 12 oz fettuccine pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Turn the Instant Pot to “Saute” mode and melt the butter.
  2. Add the cubed chicken and sauté until browned on all sides.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the chicken broth, fettuccine pasta, heavy cream, salt, and pepper to the Instant Pot, ensuring the pasta is submerged in the liquid.
  5. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 8 minutes.
  6. Once the cooking cycle is complete, carefully quick-release the pressure.
  7. Open the lid and stir in the grated Parmesan cheese until melted and creamy.
  8. Serve the Chicken Alfredo Pasta hot, garnished with chopped parsley.

This Instant Pot Chicken Alfredo Pasta is a decadent and delicious way to celebrate Father’s Day. With tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, it’s sure to impress dad and the whole family. Serve it up with a side salad and garlic bread for a restaurant-worthy meal without the hassle.

Instant Pot Chili Con Carne

Spice up Father’s Day with this hearty Instant Pot Chili Con Carne. Loaded with ground beef, beans, tomatoes, and a blend of spices, this chili is packed with flavor and perfect for a festive family meal.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

  1. Turn the Instant Pot to “Saute” mode and heat a drizzle of olive oil.
  2. Add the diced onion and cook until softened, about 3-4 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground beef to the Instant Pot and cook until browned, breaking it up with a spoon.
  5. Stir in the chili powder, ground cumin, paprika, salt, and pepper.
  6. Add the tomato paste and stir until combined.
  7. Pour in the beef broth and scrape any browned bits from the bottom of the pot.
  8. Add the kidney beans, black beans, and diced tomatoes (with their juices) to the Instant Pot and stir to combine.
  9. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 10 minutes.
  10. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then carefully quick-release any remaining pressure.
  11. Serve the chili hot, topped with your favorite toppings.

This Instant Pot Chili Con Carne is a crowd-pleasing dish that’s perfect for celebrating Father’s Day. With its bold flavors and customizable toppings, it’s sure to be a hit with dad and the whole family.

Instant Pot Pulled Pork Sandwiches

Treat dad to mouthwatering Instant Pot Pulled Pork Sandwiches this Father’s Day. Tender, juicy pulled pork cooked to perfection in the Instant Pot, piled high on buns, and topped with tangy barbecue sauce—what more could dad ask for?

Ingredients:

  • 3 lbs pork shoulder or pork butt, trimmed of excess fat and cut into chunks
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Hamburger buns
  • Coleslaw (optional, for serving)

Instructions:

  1. Season the pork chunks with salt, pepper, paprika, garlic powder, and onion powder.
  2. Turn the Instant Pot to “Saute” mode and add a drizzle of olive oil.
  3. Brown the pork chunks in batches until golden brown on all sides. Remove and set aside.
  4. Add the sliced onion to the Instant Pot and sauté until softened.
  5. Stir in the minced garlic and cook for another minute.
  6. Pour in the chicken broth and deglaze the bottom of the pot, scraping up any browned bits.
  7. Return the pork chunks to the Instant Pot and pour the barbecue sauce and apple cider vinegar over the top.
  8. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 60 minutes.
  9. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then carefully quick-release any remaining pressure.
  10. Remove the pork from the Instant Pot and shred it using two forks.
  11. Serve the pulled pork on hamburger buns, topped with additional barbecue sauce and coleslaw if desired.

These Instant Pot Pulled Pork Sandwiches are sure to be a hit with dad on Father’s Day. With tender, flavorful pork cooked to perfection in the Instant Pot, they’re a delicious and satisfying option for a festive celebration.

Instant Pot Chicken Tikka Masala

Give dad a taste of Indian cuisine with this Instant Pot Chicken Tikka Masala. Tender chicken cooked in a creamy tomato sauce infused with aromatic spices—this dish is a flavorful and exotic choice for Father’s Day.

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp tomato paste
  • 2 tbsp garam masala
  • 1 tbsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice, for serving

Instructions:

  1. Turn the Instant Pot to “Saute” mode and heat a drizzle of olive oil.
  2. Add the diced onion and cook until softened, about 3-4 minutes.
  3. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
  4. Add the diced tomatoes, tomato paste, garam masala, ground coriander, ground turmeric, paprika, salt, and pepper to the Instant Pot, and stir to combine.
  5. Add the chicken chunks to the Instant Pot, ensuring they are coated in the sauce.
  6. Pour in the chicken broth and stir to combine.
  7. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 10 minutes.
  8. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then carefully quick-release any remaining pressure.
  9. Stir in the heavy cream until the sauce is creamy and well combined.
  10. Serve the Chicken Tikka Masala hot, garnished with chopped cilantro, and accompanied by cooked rice.

This Instant Pot Chicken Tikka Masala is a flavorful and aromatic dish that’s perfect for celebrating Father’s Day. With its tender chicken and creamy tomato sauce, it’s sure to be a hit with dad and the whole family. Serve it up with rice for a complete meal that’s bursting with exotic flavors.

Instant Pot Beef and Broccoli

For a savory and satisfying meal, try this Instant Pot Beef and Broccoli. Tender beef slices and crisp broccoli florets are coated in a flavorful sauce, creating a delicious dish that’s perfect for celebrating Father’s Day.

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup beef broth
  • 2 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • Sesame seeds, for garnish
  • Cooked rice, for serving

Instructions:

  1. In a bowl, whisk together soy sauce, brown sugar, beef broth, cornstarch, and sesame oil to make the sauce.
  2. Turn the Instant Pot to “Saute” mode and heat olive oil.
  3. Add sliced onion and minced garlic, and sauté until softened.
  4. Add sliced flank steak to the Instant Pot and cook until browned.
  5. Pour the sauce over the beef and onions, and stir to combine.
  6. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 8 minutes.
  7. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes, then carefully quick-release any remaining pressure.
  8. Stir in the broccoli florets and let them cook in the residual heat for a few minutes until tender.
  9. Serve the beef and broccoli hot over cooked rice, garnished with sesame seeds.

This Instant Pot Beef and Broccoli is a quick and easy dish that’s full of flavor. Dad will love the tender beef slices and crisp broccoli, all coated in a savory sauce. It’s the perfect way to celebrate Father’s Day with a delicious homemade meal.

Instant Pot Chicken Fajitas

For a festive and flavorful Father’s Day meal, try these Instant Pot Chicken Fajitas. Tender chicken strips, bell peppers, and onions are seasoned to perfection and cooked quickly in the Instant Pot, making it a convenient and delicious option for the celebration.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, sliced
  • 3 bell peppers (red, green, and yellow), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Flour tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa

Instructions:

  1. In a bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, salt, and pepper to make the fajita seasoning.
  2. Turn the Instant Pot to “Saute” mode and heat olive oil.
  3. Add sliced chicken to the Instant Pot and sprinkle with half of the fajita seasoning. Cook until browned on all sides.
  4. Add sliced bell peppers, onion, and minced garlic to the Instant Pot, and sprinkle with the remaining fajita seasoning. Stir to combine.
  5. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 5 minutes.
  6. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then carefully quick-release any remaining pressure.
  7. Serve the chicken fajitas hot with flour tortillas and your choice of toppings.

These Instant Pot Chicken Fajitas are a fun and flavorful way to celebrate Father’s Day. Dad will love the tender chicken strips and colorful bell peppers, all seasoned to perfection and served with his favorite toppings. It’s a festive meal that’s sure to be a hit with the whole family.

Instant Pot Macaroni and Cheese

For a classic comfort food favorite, try this Instant Pot Macaroni and Cheese. Creamy and cheesy pasta cooked to perfection in the Instant Pot—this dish is sure to bring a smile to dad’s face on Father’s Day.

Ingredients:

  • 16 oz elbow macaroni
  • 4 cups chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 4 tbsp butter
  • 2 tsp mustard powder
  • Salt and pepper to taste

Instructions:

  1. In the Instant Pot, combine elbow macaroni and chicken broth.
  2. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 4 minutes.
  3. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then carefully quick-release any remaining pressure.
  4. Open the lid and stir in shredded cheddar cheese, mozzarella cheese, Parmesan cheese, milk, butter, mustard powder, salt, and pepper until the cheese is melted and the sauce is creamy.
  5. Serve the macaroni and cheese hot as a comforting side dish or main course.

This Instant Pot Macaroni and Cheese is a classic comfort food dish that’s perfect for celebrating Father’s Day. Dad will love the creamy, cheesy pasta cooked to perfection in the Instant Pot. It’s a simple and satisfying meal that’s sure to be a hit with the whole family.

Instant Pot Beef Stroganoff

Treat Dad to a comforting and creamy dish with this Instant Pot Beef Stroganoff. Tender beef, savory mushrooms, and rich sour cream sauce served over egg noodles—it’s a hearty meal that’s sure to be a hit.

Ingredients:

  • 1.5 lbs beef sirloin, thinly sliced
  • 1 onion, diced
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Cooked egg noodles, for serving
  • Chopped parsley, for garnish

Instructions:

  1. Season the beef slices with salt and pepper, then coat them in flour.
  2. Turn the Instant Pot to “Saute” mode and heat olive oil.
  3. Brown the beef slices in batches until golden brown. Remove and set aside.
  4. Add diced onion and sliced mushrooms to the Instant Pot, and sauté until softened.
  5. Stir in minced garlic and cook for another minute.
  6. Pour in beef broth and deglaze the bottom of the pot, scraping up any browned bits.
  7. Return the beef slices to the Instant Pot, and stir in Worcestershire sauce.
  8. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 10 minutes.
  9. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then carefully quick-release any remaining pressure.
  10. Stir in sour cream until the sauce is creamy and well combined.
  11. Serve the beef stroganoff hot over cooked egg noodles, garnished with chopped parsley.

This Instant Pot Beef Stroganoff is a classic comfort food dish that’s perfect for celebrating Father’s Day. Dad will love the tender beef slices and creamy sauce served over egg noodles—it’s a hearty and satisfying meal that’s sure to impress.

Instant Pot Chicken Tortilla Soup

Spice up Father’s Day with this flavorful Instant Pot Chicken Tortilla Soup. Loaded with tender chicken, beans, corn, and tomatoes, and topped with crunchy tortilla strips and creamy avocado—it’s a satisfying meal that’s perfect for a festive celebration.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Tortilla strips, for serving
  • Diced avocado, for serving
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions:

  1. Place chicken breasts in the Instant Pot, and add diced onion, diced bell pepper, diced tomatoes, black beans, corn kernels, chicken broth, chili powder, ground cumin, paprika, salt, and pepper.
  2. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 10 minutes.
  3. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then carefully quick-release any remaining pressure.
  4. Remove the chicken breasts from the Instant Pot and shred them using two forks.
  5. Return the shredded chicken to the Instant Pot and stir to combine.
  6. Serve the chicken tortilla soup hot, topped with tortilla strips, diced avocado, fresh cilantro, and lime wedges.

This Instant Pot Chicken Tortilla Soup is a vibrant and flavorful dish that’s perfect for celebrating Father’s Day. Dad will love the tender chicken, beans, and vegetables simmered in a fragrant broth, topped with crunchy tortilla strips and creamy avocado—it’s a satisfying and festive meal that’s sure to be a hit.

Instant Pot Teriyaki Salmon

Treat Dad to a restaurant-quality meal with this Instant Pot Teriyaki Salmon. Tender salmon fillets marinated in a sweet and savory teriyaki sauce, cooked to perfection in the Instant Pot—it’s an elegant dish that’s sure to impress.

Ingredients:

  • 4 salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Cooked rice, for serving

Instructions:

  1. In a bowl, whisk together soy sauce, water, honey, rice vinegar, minced garlic, and grated ginger to make the teriyaki sauce.
  2. Place salmon fillets in a shallow dish, and pour half of the teriyaki sauce over them. Marinate for 30 minutes.
  3. Turn the Instant Pot to “Saute” mode and heat a drizzle of olive oil.
  4. Remove salmon fillets from the marinade and place them in the Instant Pot, skin-side down.
  5. Cook for 2-3 minutes until browned, then flip the salmon fillets over.
  6. Pour the remaining teriyaki sauce over the salmon fillets.
  7. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 3 minutes.
  8. Once the cooking cycle is complete, allow for a natural release of pressure for 5 minutes, then carefully quick-release any remaining pressure.
  9. In a small bowl, whisk together cornstarch and water to make a slurry.
  10. Turn the Instant Pot to “Saute” mode and add the cornstarch slurry. Stir until the sauce thickens.
  11. Serve the teriyaki salmon hot over cooked rice, garnished with sesame seeds and sliced green onions.

This Instant Pot Teriyaki Salmon is an elegant and flavorful dish that’s perfect for celebrating Father’s Day. Dad will love the tender salmon fillets marinated in a sweet and savory teriyaki sauce, served over fluffy rice—it’s a restaurant-quality meal that’s sure to impress.

Note: More recipes are coming soon..!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.

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