50+ Easy Father’s Day Keto Recipes for a Delicious Celebration

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a time to celebrate Dad and show appreciation for all he does. If you’re planning a special day for him and looking to keep it keto-friendly, we’ve got you covered with these delicious recipes that are sure to impress.

From savory mains to indulgent desserts, here are seven Father’s Day keto recipes that Dad will love:

50+ Easy Father’s Day Keto Recipes for a Delicious Celebration

Whether you’re grilling steaks, baking chicken, or preparing a savory chili, these dishes are sure to impress with their delicious flavors and keto-friendly ingredients.

Treat Dad to a memorable and tasty celebration this Father’s Day with these flavorful keto recipes!

Keto Grilled Ribeye Steak with Herb Butter

Treat Dad to a flavorful and juicy grilled ribeye steak topped with decadent herb butter.

This keto-friendly dish is perfect for celebrating Father’s Day with a satisfying and low-carb twist.

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 clove garlic, minced
• 1/2 teaspoon lemon zest (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season ribeye steaks generously with salt and pepper, and drizzle with olive oil.
3. Grill steaks for 4-5 minutes per side, or until desired doneness (135°F/57°C for medium-rare).
4. While steaks are grilling, prepare the herb butter: In a small bowl, mix together softened butter, chopped parsley, chopped chives, minced garlic, and lemon zest (if using).
5. Remove steaks from grill and let rest for 5 minutes.
6. Top each steak with a generous dollop of herb butter just before serving.
7. Serve immediately while steaks are still hot.

This Keto Grilled Ribeye Steak with Herb Butter is a delicious and indulgent dish that’s perfect for Father’s Day.

The combination of juicy grilled steak and flavorful herb butter will make Dad feel special while keeping the meal low-carb and keto-friendly.

---

Keto Bacon-Wrapped Stuffed Chicken Breast

Impress Dad with tender and cheesy bacon-wrapped stuffed chicken breasts, a satisfying keto-friendly dish that’s bursting with flavor and perfect for Father’s Day.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 ounces cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 8 slices bacon

Instructions:

1. Preheat oven to 400°F (200°C).
2. Butterfly each chicken breast by slicing horizontally through the thickest part, but not all the way through, to create a pocket.
3. Season inside of each chicken breast with salt and pepper.
4. In a bowl, mix together cream cheese, mozzarella cheese, Parmesan cheese, and chopped parsley.
5. Stuff each chicken breast with the cheese mixture, then wrap each breast with 2 slices of bacon, securing with toothpicks if necessary.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and bacon is crispy.
8. Remove from oven and let rest for 5 minutes before serving.

These Keto Bacon-Wrapped Stuffed Chicken Breasts are a savory and cheesy delight that Dad will love on Father’s Day.

With tender chicken, gooey cheese, and crispy bacon, it’s a keto-friendly meal that feels indulgent and satisfying.

---

Keto Garlic Butter Shrimp Scampi

Delight Dad with a restaurant-quality Keto Garlic Butter Shrimp Scampi—a flavorful and low-carb seafood dish that’s perfect for celebrating Father’s Day with a touch of elegance.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Zucchini noodles (zoodles) or shirataki noodles, for serving (optional)

Instructions:

1. Season shrimp with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), and cook for 1 minute until fragrant.
5. Pour in chicken broth and lemon juice, stirring to combine. Simmer for 2-3 minutes to reduce slightly.
6. Return cooked shrimp to the skillet and toss to coat in the garlic butter sauce. Cook for another minute until heated through.
7. Stir in chopped parsley.
8. Serve Keto Garlic Butter Shrimp Scampi immediately over zucchini noodles or shirataki noodles if desired.

This Keto Garlic Butter Shrimp Scampi is a light yet flavorful dish that’s perfect for Father’s Day.

Dad will love the juicy shrimp coated in a garlicky butter sauce, served over low-carb noodles for a satisfying and guilt-free meal.

---

Keto Beef Stuffed Bell Peppers

Deliver a hearty and nutritious dish with Keto Beef Stuffed Bell Peppers, filled with seasoned ground beef and topped with melted cheese—a perfect blend of flavors for celebrating Father’s Day.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 cup marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place peppers upright in a baking dish.
3. In a skillet, heat olive oil over medium-high heat. Add diced onion and garlic, sauté until softened.
4. Add ground beef to the skillet, season with salt, pepper, and Italian seasoning. Cook until beef is browned and cooked through.
5. Stir in marinara sauce and simmer for 5 minutes.
6. Spoon the beef mixture evenly into each bell pepper.
7. Top each stuffed pepper with shredded mozzarella cheese.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
9. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
10. Garnish with chopped fresh basil before serving.

Keto Beef Stuffed Bell Peppers are a wholesome and satisfying dish that Dad will love on Father’s Day.

Packed with savory beef, gooey cheese, and aromatic seasonings, it’s a perfect low-carb meal option.

---

Keto Beef and Broccoli Stir-Fry

Enjoy a quick and flavorful Keto Beef and Broccoli Stir-Fry, featuring tender beef strips and crisp broccoli florets coated in a savory sauce—a delicious choice for celebrating Dad’s special day.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• Salt and pepper to taste
• 2 tablespoons coconut aminos (or soy sauce if not strict keto)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 head broccoli, cut into florets
• 1/2 cup beef broth
• 1 tablespoon arrowroot powder (or xanthan gum for thickening)
• Sesame seeds, for garnish

Instructions:

1. Season beef slices with salt, pepper, and coconut aminos. Let marinate for 10-15 minutes.
2. In a small bowl, whisk together beef broth and arrowroot powder (or xanthan gum). Set aside.
3. Heat olive oil in a large skillet or wok over medium-high heat.
4. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
5. Add marinated beef slices to the skillet, stir-fry for 2-3 minutes until browned. Remove beef from skillet and set aside.
6. In the same skillet, add sesame oil and broccoli florets. Stir-fry for 3-4 minutes until broccoli is tender-crisp.
7. Return cooked beef to the skillet. Pour in beef broth mixture, stirring continuously until sauce thickens and coats the beef and broccoli.
8. Remove from heat and garnish with sesame seeds before serving.

Keto Beef and Broccoli Stir-Fry is a quick and satisfying dish that’s perfect for Father’s Day.

Dad will appreciate the tender beef and crisp broccoli in a flavorful sauce, making it a healthy and delicious choice for the occasion.

---

Keto BBQ Bacon Cheeseburger Casserole

Indulge Dad with a Keto BBQ Bacon Cheeseburger Casserole—a hearty and cheesy dish packed with ground beef, crispy bacon, melted cheese, and a tangy BBQ sauce twist.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 6 slices bacon, cooked and crumbled
• 1/2 cup sugar-free BBQ sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium-high heat until browned and cooked through. Season with salt and pepper.
3. Drain excess fat from the skillet. Stir in crumbled bacon and sugar-free BBQ sauce until well combined.
4. Transfer the beef mixture to a greased baking dish.
5. Sprinkle shredded cheddar cheese and shredded mozzarella cheese evenly over the top.
6. Scatter diced red onion over the cheese layer.
7. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
8. Remove from oven and let cool slightly before serving.
9. Garnish with chopped fresh parsley if desired.

Keto BBQ Bacon Cheeseburger Casserole is a flavorful and comforting dish that’s sure to be a hit on Father’s Day. Dad will love the combination of savory beef, crispy bacon, melted cheese, and tangy BBQ sauce—all while staying low-carb and keto-friendly.

---

Keto Beef Chili

Warm Dad’s heart with a hearty Keto Beef Chili, loaded with tender beef, savory spices, and rich tomato flavor—a comforting and low-carb dish perfect for Father’s Day.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 can (15 oz) kidney beans, drained and rinsed (optional, omit for strict keto)
• Chopped fresh cilantro, shredded cheese, and sour cream, for garnish

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
3. Add diced onion, minced garlic, diced bell peppers, chili powder, ground cumin, paprika, and cayenne pepper (if using). Cook for 5-7 minutes until vegetables are softened.
4. Stir in diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
6. If using kidney beans, add them to the chili and simmer for an additional 10 minutes.
7. Adjust seasoning with salt and pepper to taste.
8. Serve Keto Beef Chili hot, garnished with chopped fresh cilantro, shredded cheese, and a dollop of sour cream.

Keto Beef Chili is a comforting and flavorful dish that’s perfect for Father’s Day. Dad will appreciate the rich tomato base, tender beef, and hearty vegetables—all while staying low-carb and keto-friendly.

---

Keto Beef Skewers with Chimichurri Sauce

Impress Dad with Keto Beef Skewers topped with zesty chimichurri sauce—a fresh and flavorful dish that’s perfect for grilling and celebrating Father’s Day in style.

Ingredients:

• 1.5 lbs beef sirloin or top sirloin, cut into 1-inch cubes
• Salt and pepper to taste
• Wooden or metal skewers
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup fresh parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup olive oil
• Juice of 1/2 lemon

Instructions:

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Season beef cubes with salt and pepper.
3. In a bowl, whisk together olive oil, red wine vinegar, chopped parsley, chopped oregano, minced garlic, red pepper flakes (if using), olive oil, and lemon juice to make chimichurri sauce.
4. Reserve half of the chimichurri sauce for serving.
5. Thread beef cubes onto skewers.
6. Preheat grill to medium-high heat.
7. Grill beef skewers for 3-4 minutes per side, or until desired doneness.
8. Remove skewers from grill and let rest for a few minutes.
9. Serve Keto Beef Skewers hot, drizzled with reserved chimichurri sauce.

Keto Beef Skewers with Chimichurri Sauce offer a burst of fresh and vibrant flavors that Dad will love on Father’s Day. The tender, grilled beef paired with zesty chimichurri makes for a memorable and delicious meal.

---

Keto Beef and Mushroom Stir-Fry

Enjoy a quick and savory Keto Beef and Mushroom Stir-Fry, featuring tender beef strips, earthy mushrooms, and crunchy vegetables in a flavorful sauce—a perfect dish for celebrating with Dad.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• Salt and pepper to taste
• 2 tablespoons coconut aminos (or soy sauce if not strict keto)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 cup beef broth
• 1 tablespoon arrowroot powder (or xanthan gum for thickening)
• Chopped green onions, for garnish

Instructions:

1. Season beef slices with salt, pepper, and coconut aminos. Let marinate for 10-15 minutes.
2. In a small bowl, whisk together beef broth and arrowroot powder (or xanthan gum). Set aside.
3. Heat olive oil in a large skillet or wok over medium-high heat.
4. Add sliced onion and cook for 2-3 minutes until softened.
5. Add sliced mushrooms and cook for 3-4 minutes until mushrooms begin to brown.
6. Push vegetables to the side of the skillet and add minced garlic and grated ginger to the center. Cook for 1 minute until fragrant.
7. Add beef slices to the skillet, spreading them out in a single layer. Cook for 2-3 minutes per side until browned.
8. Pour in beef broth mixture, stirring continuously until sauce thickens and coats the beef and vegetables.
9. Remove from heat and garnish with chopped green onions before serving.

Keto Beef and Mushroom Stir-Fry is a quick and satisfying dish that’s perfect for celebrating Father’s Day. Dad will appreciate the tender beef, earthy mushrooms, and flavorful sauce—all while staying low-carb and keto-friendly.

---

Keto Beef Fajita Bowls

Enjoy a Tex-Mex twist with Keto Beef Fajita Bowls, featuring tender beef strips, colorful bell peppers, and onions, served over cauliflower rice—a satisfying and low-carb dish perfect for Father’s Day.

Ingredients:

• 1 lb flank steak or skirt steak, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil, divided
• 2 bell peppers (any color), thinly sliced
• 1 onion, thinly sliced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Cauliflower rice, for serving
• Guacamole, sour cream, shredded cheese, and chopped cilantro, for garnish

Instructions:

1. Season beef slices with salt and pepper.
2. In a small bowl, mix chili powder, ground cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
3. Sprinkle spice mixture over beef slices and toss to coat evenly.
4. Heat 1 tablespoon olive oil in a large skillet or cast-iron pan over medium-high heat.
5. Add seasoned beef slices and cook for 2-3 minutes per side until browned and cooked to desired doneness. Remove beef from skillet and set aside.
6. In the same skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
7. Add sliced bell peppers and onion to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp and slightly charred.
8. Return cooked beef slices to the skillet and toss with the vegetables to combine.
9. Serve Keto Beef Fajita mixture over cauliflower rice.
10. Garnish with guacamole, sour cream, shredded cheese, and chopped cilantro.

Keto Beef Fajita Bowls offer a burst of Tex-Mex flavors that Dad will enjoy on Father’s Day. The tender beef, colorful peppers, and aromatic spices make this dish both satisfying and low-carb.

---

Keto Beef and Blue Cheese Salad

Treat Dad to a refreshing Keto Beef and Blue Cheese Salad—a combination of tender beef strips, crisp salad greens, creamy blue cheese, and a tangy vinaigrette dressing—a perfect light and flavorful dish for Father’s Day.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups mixed salad greens (lettuce, spinach, arugula, etc.)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts or pecans (optional)
• Vinaigrette dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions:

1. Season beef slices with salt and pepper.
2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette dressing. Set aside.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add seasoned beef slices to the skillet and cook for 2-3 minutes per side until browned and cooked to desired doneness. Remove beef from skillet and let rest.
5. In a large salad bowl, combine mixed greens, cherry tomatoes, crumbled blue cheese, and chopped nuts (if using).
6. Add cooked beef slices to the salad bowl.
7. Drizzle vinaigrette dressing over the salad and toss gently to combine.
8. Serve Keto Beef and Blue Cheese Salad immediately.

Keto Beef and Blue Cheese Salad is a light and satisfying dish that’s perfect for Father’s Day. Dad will appreciate the combination of tender beef, creamy blue cheese, and crisp salad greens, all topped with a tangy vinaigrette dressing.

---

Keto Beef Meatballs with Marinara Sauce

Enjoy classic flavors with Keto Beef Meatballs in Marinara Sauce—a comforting dish featuring tender meatballs made with ground beef and served in a rich tomato sauce—a perfect choice for Father’s Day.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 jar (about 24 oz) sugar-free marinara sauce
• Fresh basil leaves, chopped, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, almond flour, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Shape the mixture into golf ball-sized meatballs.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add meatballs to the skillet and cook for 2-3 minutes per side until browned.
6. Pour marinara sauce over the meatballs in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until meatballs are cooked through (internal temperature of 160°F/71°C).
8. Remove from oven and let rest for 5 minutes before serving.
9. Garnish with chopped fresh basil before serving.

Keto Beef Meatballs with Marinara Sauce are a classic and comforting dish that Dad will love on Father’s Day. The tender meatballs, rich tomato sauce, and aromatic seasonings make this dish both satisfying and keto-friendly.

Note: More recipes are coming soon!