50+ Mouthwatering Father’s Day Lamb Recipes to Make Dad WOW

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to honor Dad than with a delicious homemade meal?

This year, surprise him with the rich flavors and tender textures of lamb.

Whether he enjoys hearty stews, gourmet chops, or exotic spices, these 50 lamb recipes are sure to make his day memorable.

Let’s dive into these delightful dishes that are perfect for celebrating Dad:

50+ Mouthwatering Father’s Day Lamb Recipes to Make Dad WOW

This Father’s Day, show Dad your appreciation with one of these 50 mouthwatering lamb recipes.

Whether it’s the elegance of Herb-Crusted Rack of Lamb, the exotic flavors of Moroccan Lamb Tagine, or the juicy Grilled Lamb Kofta, each dish is designed to make Dad’s day extra special.

Grilled Herb-Crusted Lamb Chops

Celebrate Father’s Day with these succulent Grilled Herb-Crusted Lamb Chops. Coated in a flavorful herb crust and cooked to perfection on the grill, these lamb chops are sure to impress Dad with their juicy and tender texture.

Ingredients:

• 8 lamb chops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper to create the herb crust.
3. Rub the herb crust mixture evenly over both sides of the lamb chops, making sure to coat them thoroughly.
4. Place the lamb chops on the preheated grill and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time according to your desired level of doneness.
5. Once done, remove the lamb chops from the grill and let them rest for a few minutes before serving.

These Grilled Herb-Crusted Lamb Chops are a delightful choice for Father’s Day dinner. The combination of fresh herbs and savory garlic infuses the lamb with incredible flavor, making every bite a delicious treat for Dad.

Slow-Roasted Garlic and Rosemary Leg of Lamb

Treat Dad to a hearty and flavorful Slow-Roasted Garlic and Rosemary Leg of Lamb this Father’s Day. Slow-roasted to perfection with aromatic garlic and rosemary, this dish is sure to be the star of your celebratory meal.

Ingredients:

• 1 leg of lamb (about 4-5 pounds)
• 6 cloves garlic, thinly sliced
• 2 tablespoons fresh rosemary leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Using a sharp knife, make small incisions all over the surface of the leg of lamb.
3. Insert slices of garlic and rosemary leaves into the incisions, distributing them evenly throughout the lamb.
4. Rub the olive oil over the entire surface of the lamb, then season generously with salt and pepper.
5. Place the lamb in a roasting pan and roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare, or adjust cooking time according to your desired level of doneness.
6. Once done, remove the lamb from the oven and let it rest for 10-15 minutes before carving.

This Slow-Roasted Garlic and Rosemary Leg of Lamb is a classic and elegant choice for Father’s Day. The slow roasting process allows the flavors of the garlic and rosemary to infuse the meat, resulting in a tender and flavorful dish that Dad will love.

Moroccan-Style Grilled Lamb Kebabs

Spice up Father’s Day dinner with these flavorful Moroccan-Style Grilled Lamb Kebabs. Marinated in a fragrant blend of spices and grilled to perfection, these kebabs are a delicious and exotic way to celebrate with Dad.

Ingredients:

• 1 lb lamb leg or shoulder, cut into 1-inch cubes
• 1 onion, grated
• 3 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine grated onion, minced garlic, chopped cilantro, chopped parsley, ground cumin, ground coriander, ground cinnamon, ground ginger, cayenne pepper, olive oil, salt, and pepper to create the marinade.
2. Add the cubed lamb to the marinade, making sure to coat it evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Grill the lamb kebabs for about 8-10 minutes, turning occasionally, until they are cooked to your desired level of doneness and have grill marks.
6. Once done, remove the kebabs from the grill and let them rest for a few minutes before serving.

These Moroccan-Style Grilled Lamb Kebabs are a delightful fusion of flavors that are sure to impress Dad on Father’s Day. The aromatic blend of spices adds depth and complexity to the tender lamb, creating a dish that’s as delicious as it is memorable. Serve them with couscous and tzatziki for a complete and satisfying meal.

Lamb Shepherd’s Pie

Celebrate Father’s Day with a classic comfort dish – Lamb Shepherd’s Pie. This hearty and flavorful dish features tender lamb cooked with vegetables, topped with creamy mashed potatoes, and baked to perfection.

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef or lamb broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped fresh rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground lamb over medium heat until browned. Remove any excess fat.
3. Add chopped onion, diced carrots, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
4. Stir in frozen peas, tomato paste, beef or lamb broth, Worcestershire sauce, chopped fresh rosemary, salt, and pepper. Simmer for 5-10 minutes until the mixture thickens slightly.
5. Transfer the lamb mixture to a baking dish. Spread mashed potatoes evenly over the top.
6. If desired, sprinkle shredded cheddar cheese over the mashed potatoes.
7. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
8. Let it cool for a few minutes before serving.

This Lamb Shepherd’s Pie is a comforting and satisfying dish that’s perfect for Father’s Day. The flavorful lamb filling combined with creamy mashed potatoes is sure to warm Dad’s heart and stomach.

Mediterranean Grilled Lamb Skewers

Take Dad on a culinary journey to the Mediterranean with these flavorful Grilled Lamb Skewers. Marinated in a zesty blend of herbs and spices, these skewers are perfect for a festive Father’s Day barbecue.

Ingredients:

• 1 lb lamb leg or shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, whisk together olive oil, minced garlic, lemon juice, chopped fresh oregano, chopped fresh parsley, ground cumin, paprika, salt, and pepper to create the marinade.
2. Add the cubed lamb to the marinade, making sure to coat it evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers, leaving a little space between each piece.
5. Grill the lamb skewers for about 8-10 minutes, turning occasionally, until they are cooked to your desired level of doneness and have grill marks.
6. Once done, remove the skewers from the grill and let them rest for a few minutes before serving.

These Mediterranean Grilled Lamb Skewers are bursting with flavor and are sure to be a hit with Dad on Father’s Day. The blend of herbs and spices infuses the tender lamb with irresistible Mediterranean flair.

Lamb and Vegetable Stir-Fry

Surprise Dad with a quick and healthy Lamb and Vegetable Stir-Fry this Father’s Day. Packed with tender lamb, crisp vegetables, and savory flavors, this dish is a delicious way to celebrate with the family.

Ingredients:

• 1 lb lamb leg or shoulder, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• Cooked rice or noodles for serving

Instructions:

1. In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil to create the sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet, and cook until fragrant, about 30 seconds.
4. Add thinly sliced lamb to the skillet and stir-fry until browned, about 3-4 minutes.
5. Add sliced bell peppers, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are crisp-tender.
6. Pour the sauce over the lamb and vegetables in the skillet. Stir well to coat everything evenly.
7. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
8. Serve the lamb and vegetable stir-fry hot over cooked rice or noodles.

This Lamb and Vegetable Stir-Fry is a quick, easy, and nutritious dish that’s perfect for celebrating Father’s Day. Packed with protein and veggies, it’s a flavorful way to show Dad how much you care.

Herb-Crusted Rack of Lamb

Elevate your Father’s Day celebration with this elegant Herb-Crusted Rack of Lamb. Tender and juicy racks of lamb are coated with a flavorful herb crust, creating a dish that’s both impressive and delicious.

Ingredients:

• 2 racks of lamb, frenched
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste
• Olive oil for searing

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, salt, and pepper.
3. Pat the racks of lamb dry with paper towels, then brush them with Dijon mustard, ensuring they are evenly coated.
4. Press the herb mixture onto the mustard-coated lamb racks, covering them thoroughly.
5. Heat a skillet over medium-high heat with a drizzle of olive oil. Once hot, sear the lamb racks on all sides until browned, about 2-3 minutes per side.
6. Transfer the seared lamb racks to a roasting pan and roast in the preheated oven for about 15-20 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
7. Remove the lamb racks from the oven and let them rest for 10 minutes before slicing and serving.

This Herb-Crusted Rack of Lamb is a sophisticated and flavorful dish that’s perfect for celebrating Father’s Day in style. The combination of tender lamb and aromatic herbs is sure to impress Dad and the whole family.

Lamb Kofta with Tzatziki Sauce

Transport Dad’s taste buds to the Mediterranean with these flavorful Lamb Kofta served with refreshing Tzatziki sauce. These spiced lamb meatballs are packed with herbs and spices, making them a perfect choice for a festive Father’s Day feast.

Ingredients:

• 1 lb ground lamb
• 1/2 onion, grated
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil for grilling
• Wooden skewers, soaked in water for 30 minutes

For Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed to remove excess moisture
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ground lamb, grated onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, paprika, salt, and pepper. Mix until well combined.
2. Divide the lamb mixture into equal portions and shape each portion into a sausage-like shape around the soaked wooden skewers.
3. Preheat your grill to medium-high heat.
4. Brush the lamb kofta with olive oil and grill for about 8-10 minutes, turning occasionally, until cooked through and lightly charred.
5. Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, chopped dill, lemon juice, minced garlic, salt, and pepper in a bowl. Mix well.
6. Serve the grilled lamb kofta hot with tzatziki sauce on the side.

These Lamb Kofta with Tzatziki Sauce are bursting with Mediterranean flavors and are sure to be a hit with Dad on Father’s Day. The juicy and flavorful lamb kofta paired with the cool and refreshing tzatziki sauce creates a perfect harmony of flavors.

Lamb and Chickpea Curry

Warm Dad’s heart with this aromatic and flavorful Lamb and Chickpea Curry. Tender lamb cooked in a fragrant curry sauce with chickpeas, this dish is comforting, satisfying, and perfect for a special Father’s Day meal.

Ingredients:

• 1 lb lamb shoulder, cubed
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 cup coconut milk
• Salt and pepper to taste
• Cooked rice for serving
• Chopped fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and grated ginger to the pot and cook for another minute until fragrant.
3. Add cubed lamb to the pot and cook until browned on all sides.
4. Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for a few minutes until the spices are fragrant.
5. Pour in diced tomatoes and chickpeas, along with their juices. Stir to combine.
6. Add coconut milk to the pot and bring the mixture to a simmer.
7. Reduce heat to low, cover, and let the curry simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
8. Reduce heat to low, cover, and let the curry simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
9. Once the lamb is tender and the curry has thickened to your desired consistency, season with salt and pepper to taste.
10. Serve the Lamb and Chickpea Curry hot over cooked rice, garnished with chopped fresh cilantro.

This Lamb and Chickpea Curry is a delightful and aromatic dish that’s perfect for celebrating Father’s Day with Dad. The tender lamb, combined with the robust flavors of curry and chickpeas, creates a hearty and comforting meal that will surely be enjoyed by the whole family.

Lamb Burgers with Feta and Mint

Treat Dad to these juicy Lamb Burgers infused with the flavors of feta cheese and fresh mint. Grilled to perfection, these burgers are a delicious twist on a classic favorite.

Ingredients:

• 1 lb ground lamb
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh mint, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Burger buns
• Lettuce, tomato slices, and red onion slices for serving

Instructions:

1. In a mixing bowl, combine ground lamb, crumbled feta cheese, chopped fresh mint, ground cumin, ground coriander, smoked paprika, salt, and pepper. Mix until well combined.
2. Divide the lamb mixture into equal portions and shape them into burger patties.
3. Preheat your grill or grill pan over medium-high heat.
4. Grill the lamb burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. Toast the burger buns lightly on the grill.
6. Assemble the burgers by placing lettuce, tomato slices, and red onion slices on the bottom bun, followed by the grilled lamb burger patty. Add any additional condiments or toppings as desired.
7. Serve the Lamb Burgers with Feta and Mint hot, accompanied by your favorite side dishes.

These Lamb Burgers with Feta and Mint offer a flavorful twist on traditional burgers, making them a perfect choice for a Father’s Day cookout. Dad will love the combination of juicy lamb, tangy feta cheese, and fresh mint.

Moroccan Lamb Tagine

Transport Dad to the exotic flavors of Morocco with this fragrant and comforting Moroccan Lamb Tagine. Slow-cooked with aromatic spices, dried fruits, and nuts, this dish is a culinary journey that’s perfect for a special occasion.

Ingredients:

• 2 lbs lamb stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1/2 cup golden raisins
• 1/4 cup sliced almonds, toasted
• Fresh cilantro or parsley for garnish
• Cooked couscous or rice for serving

Instructions:

1. In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and grated ginger to the pot, and cook for another minute until fragrant.
4. Add cubed lamb stew meat to the pot, season with salt and pepper, and brown on all sides.
5. Stir in ground cumin, ground coriander, ground cinnamon, ground turmeric, and cayenne pepper. Cook for a few minutes until the spices are toasted and fragrant.
6. Pour in diced tomatoes and chicken broth, stirring to combine. Bring to a simmer.
7. Reduce heat to low, cover, and let the lamb tagine simmer gently for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
8. During the last 30 minutes of cooking, add chopped dried apricots and golden raisins to the pot, stirring to incorporate.
9. Toast sliced almonds in a dry skillet over medium heat until lightly golden and fragrant, about 3-4 minutes.
10. Serve the Moroccan Lamb Tagine hot over cooked couscous or rice, garnished with toasted almonds and fresh cilantro or parsley.

This Moroccan Lamb Tagine is a rich and aromatic dish that’s perfect for celebrating Father’s Day with a taste of exotic flavors. The tender lamb, combined with the sweetness of dried fruits and the crunch of toasted almonds, creates a memorable meal that Dad will love.

Lamb Chops with Balsamic Reduction

Impress Dad with these elegant Lamb Chops drizzled with a tangy balsamic reduction. Pan-seared to perfection and finished with a savory-sweet glaze, these lamb chops are a gourmet treat for Father’s Day.

Ingredients:

• 4 lamb loin chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh rosemary (optional)

Instructions:

1. Season lamb loin chops generously with salt and pepper on both sides.
2. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard to create the balsamic reduction glaze.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add lamb chops to the skillet and cook for about 3-4 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness.
5. Once lamb chops are cooked to your liking, transfer them to a plate and tent loosely with foil to keep warm.
6. Reduce heat to medium-low, then pour the balsamic reduction glaze into the skillet. Stir and scrape up any browned bits from the bottom of the skillet.
7. Let the glaze simmer and thicken for about 2-3 minutes until it coats the back of a spoon.
8. Drizzle the balsamic reduction glaze over the lamb chops, and sprinkle with chopped fresh rosemary if desired.
9. Serve the Lamb Chops with Balsamic Reduction hot, accompanied by your favorite side dishes.

These Lamb Chops with Balsamic Reduction are a sophisticated and flavorful dish that’s perfect for celebrating Father’s Day with a touch of gourmet elegance. Dad will appreciate the tender lamb chops paired with the tangy-sweet balsamic glaze, making it a meal to remember.

Note: More recipes are coming soon!