50+ Delicious Father’s Day Oven Recipes That Dad Will Love!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a homemade meal cooked with love?

This year, skip the reservations and treat Dad to a memorable feast right at home.

We’ve curated a collection of 50 irresistible oven recipes that are sure to make Father’s Day extra special.

From savory mains to delightful sides and decadent desserts, these recipes are bound to please every palate.

50+ Delicious Father’s Day Oven Recipes That Dad Will Love

Whether you’re serving up a juicy prime rib, succulent lobster tails, or comforting baked macaroni and cheese, these dishes are sure to make Dad feel special.

Gather around the table, share a meal, and create lasting memories with these flavorful recipes that celebrate the wonderful dads in our lives.

Oven-Roasted Prime Rib

Impress Dad with a succulent Oven-Roasted Prime Rib, seasoned with herbs and garlic, and served with a rich au jus—a classic and luxurious dish perfect for celebrating Father’s Day.

Ingredients:

• 1 (4 to 5 pounds) bone-in prime rib roast
• Salt and freshly ground black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• 1 cup beef broth
• 1/2 cup red wine (optional)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Season the prime rib generously with salt and pepper on all sides.
3. In a small bowl, mix together minced garlic, rosemary, thyme, and olive oil to form a paste.
4. Rub the herb mixture evenly over the surface of the prime rib roast.
5. Place the roast on a rack in a roasting pan, fat side up.
6. Roast in the preheated oven for 15 minutes to sear the outside.
7. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 to 2.5 hours (depending on desired doneness), or until a meat thermometer inserted into the thickest part of the roast reads 120°F (49°C) for medium-rare.
8. Remove the roast from the oven, tent loosely with foil, and let it rest for at least 20 minutes before carving.
9. While the roast rests, you can make the au jus: Place the roasting pan with drippings over medium heat. Add beef broth and red wine (if using), scraping up any browned bits from the bottom of the pan. Simmer until reduced slightly.
10. Slice the prime rib roast and serve with the au jus.

Oven-Roasted Prime Rib is a luxurious and flavorful choice for Father’s Day.

The herb-infused crust and tender, juicy meat make it a memorable centerpiece for celebrating with Dad and the family.

---

Baked Garlic Butter Lobster Tails

Treat Dad to indulgent Baked Garlic Butter Lobster Tails—a decadent seafood dish baked to perfection in the oven with a rich garlic butter sauce, sure to impress on Father’s Day.

Ingredients:

• 4 lobster tails
• Salt and pepper, to taste
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, cut the top of each lobster tail shell lengthwise down the middle.
3. Gently pry open the shell to expose the meat, leaving it attached at the base.
4. Season lobster tails with salt and pepper.
5. In a small bowl, mix together melted butter, minced garlic, lemon juice, and parsley.
6. Brush the garlic butter mixture generously over each lobster tail.
7. Place lobster tails on a baking sheet or in a baking dish.
8. Bake in the preheated oven for 12-15 minutes, or until lobster meat is opaque and lightly browned.
9. Serve immediately with lemon wedges.

Baked Garlic Butter Lobster Tails are a luxurious and elegant choice for Father’s Day.

The tender lobster meat bathed in garlic butter sauce makes for a restaurant-quality dish that Dad will thoroughly enjoy.

---

Oven-Baked BBQ Ribs

Enjoy tender and flavorful Oven-Baked BBQ Ribs—a classic barbecue dish slow-cooked in the oven until perfectly tender and glazed with a smoky barbecue sauce, ideal for celebrating Dad on Father’s Day.

Ingredients:

• 2 racks of baby back ribs
• Salt and pepper, to taste
• 1 cup barbecue sauce (homemade or store-bought)
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Remove the thin membrane from the back of the ribs (optional for more tender ribs).
3. Season ribs generously with salt and pepper on both sides.
4. Place each rack of ribs on a large piece of heavy-duty aluminum foil.
5. Wrap the ribs tightly in the foil, creating a packet.
6. Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until ribs are tender and meat starts to pull away from the bones.
7. In a small bowl, mix together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
8. Remove ribs from foil packets and place directly on the baking sheet.
9. Brush both sides of the ribs generously with the barbecue sauce mixture.
10. Increase oven temperature to 425°F (220°C) and bake ribs for an additional 15-20 minutes, or until sauce is caramelized and sticky.
11. Remove from oven and let ribs rest for a few minutes before slicing and serving.

Oven-Baked BBQ Ribs are a comforting and delicious choice for Father’s Day.

The slow baking process ensures tender, fall-off-the-bone ribs, while the tangy barbecue sauce adds a flavorful kick that Dad is sure to appreciate.

---

Oven-Baked Garlic Parmesan Chicken Wings

Delight Dad with crispy and flavorful Oven-Baked Garlic Parmesan Chicken Wings—a savory appetizer or main dish that’s perfect for Father’s Day.

Ingredients:

• 2 lbs chicken wings, split and tips removed
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup unsalted butter, melted
• Fresh parsley, chopped, for garnish
• Ranch or blue cheese dressing, for dipping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
2. Pat dry chicken wings with paper towels and season generously with salt and pepper.
3. In a large bowl, combine grated Parmesan cheese, garlic powder, onion powder, and smoked paprika.
4. Dip each chicken wing into melted butter, then dredge in the Parmesan mixture, coating evenly.
5. Place coated wings on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 35-40 minutes, turning halfway through, until wings are crispy and golden brown.
7. Remove from oven and sprinkle with chopped parsley before serving.
8. Serve hot with ranch or blue cheese dressing for dipping.

Oven-Baked Garlic Parmesan Chicken Wings are a crowd-pleasing appetizer or main dish that Dad will love on Father’s Day.

The crispy Parmesan crust and savory flavors make these wings a hit at any celebration.

---

Baked Stuffed Bell Peppers

Enjoy hearty and satisfying Baked Stuffed Bell Peppers filled with a savory mixture of ground beef, rice, and cheese—a comforting meal that’s perfect for honoring Dad on Father’s Day.

Ingredients:

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup marinara sauce
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
4. Add diced onion and minced garlic to the skillet, cooking until softened.
5. Stir in cooked rice, 1/2 cup shredded cheddar cheese, dried oregano, dried basil, salt, and pepper.
6. Spoon the beef and rice mixture evenly into each bell pepper.
7. Place stuffed bell peppers upright in a baking dish.
8. Pour marinara sauce over the stuffed peppers and around them in the baking dish.
9. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until peppers are tender.
10. Remove foil, sprinkle remaining shredded cheddar cheese over each pepper, and bake for an additional 5 minutes until cheese is melted and bubbly.
11. Remove from oven, sprinkle with chopped parsley, and serve hot.

Baked Stuffed Bell Peppers are a comforting and nutritious choice for Father’s Day.

The combination of tender bell peppers filled with savory beef, rice, and melted cheese makes for a satisfying meal that Dad will appreciate.

---

Oven-Baked Salmon with Lemon and Dill

Serve up a healthy and flavorful Oven-Baked Salmon with Lemon and Dill—a light and delicious dish that’s perfect for celebrating Dad on Father’s Day.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Lemon slices, for garnish
• Fresh dill sprigs, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place salmon fillets on the prepared baking sheet and season with salt and pepper.
3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh dill.
4. Drizzle the lemon dill mixture evenly over the salmon fillets, spreading to coat.
5. Arrange lemon slices on top of each fillet for extra flavor.
6. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
7. Remove from oven and garnish with fresh dill sprigs before serving.

Oven-Baked Salmon with Lemon and Dill is a light and refreshing dish that Dad will love on Father’s Day.

The vibrant flavors of lemon and dill complement the tender salmon fillets, making it a healthy and delicious choice for a special occasion.

---

Oven-Baked Beef Lasagna

Treat Dad to a classic and hearty Oven-Baked Beef Lasagna—a comforting Italian dish with layers of pasta, rich meat sauce, creamy ricotta cheese, and melted mozzarella, perfect for Father’s Day.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 12 lasagna noodles, cooked al dente
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet, cooking until softened.
4. Stir in marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes.
5. Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish.
6. Arrange a layer of cooked lasagna noodles over the sauce.
7. Spread half of the ricotta cheese evenly over the noodles.
8. Spoon half of the remaining meat sauce over the ricotta layer.
9. Sprinkle with half of the shredded mozzarella and grated Parmesan cheeses.
10. Repeat layers: noodles, ricotta cheese, meat sauce, and cheeses.
11. Cover with foil and bake in the preheated oven for 45 minutes.
12. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
13. Remove from oven, sprinkle with chopped parsley, and let lasagna rest for 10 minutes before serving.

Oven-Baked Beef Lasagna is a hearty and satisfying dish that Dad will appreciate on Father’s Day.

The layers of pasta, savory meat sauce, and creamy cheeses create a deliciously comforting meal that the whole family will enjoy.

---

Oven-Roasted Brussels Sprouts with Bacon

Add a delicious side dish to Dad’s Father’s Day meal with Oven-Roasted Brussels Sprouts with Bacon—a flavorful combination of crispy Brussels sprouts, smoky bacon, and a touch of sweetness.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until evenly coated.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Scatter chopped bacon over Brussels sprouts.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and bacon is crispy.
6. Remove from oven and transfer to a serving dish.
7. Serve hot as a delicious side dish for Dad’s Father’s Day meal.

Oven-Roasted Brussels Sprouts with Bacon is a tasty and nutritious side dish that Dad will love.

The combination of caramelized Brussels sprouts, crispy bacon, and a hint of sweetness from honey makes this dish a flavorful addition to any celebration.

---

Oven-Baked Honey Garlic Chicken Thighs

Enjoy tender and juicy Oven-Baked Honey Garlic Chicken Thighs—a sweet and savory dish that’s easy to prepare and perfect for celebrating Dad on Father’s Day.

Ingredients:

• 8 chicken thighs, bone-in and skin-on
• Salt and pepper, to taste
• 1/4 cup honey
• 1/4 cup soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• Sesame seeds and chopped green onions, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper on both sides.
3. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and olive oil.
4. Place chicken thighs in a baking dish and pour the honey garlic mixture over them, turning to coat evenly.
5. Arrange chicken thighs skin-side up in the dish.
6. Bake in the preheated oven for 30-35 minutes, or until chicken is cooked through and juices run clear.
7. Baste chicken with pan juices halfway through baking.
8. Remove from oven and let rest for a few minutes before serving.
9. Garnish with sesame seeds and chopped green onions before serving.

Oven-Baked Honey Garlic Chicken Thighs are a delicious and family-friendly choice for Father’s Day.

The sticky honey garlic glaze adds a sweet and savory flavor to the tender chicken thighs, making it a memorable dish for Dad’s special day.

---

Oven-Baked Garlic Butter Shrimp

Delight Dad with succulent Oven-Baked Garlic Butter Shrimp—a quick and flavorful seafood dish that’s perfect for celebrating Father’s Day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• Salt and pepper, to taste
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place shrimp in a single layer on a baking sheet lined with parchment paper.
3. Season shrimp with salt and pepper.
4. In a small bowl, combine melted butter, minced garlic, lemon juice, and red pepper flakes (if using).
5. Drizzle the garlic butter mixture over the shrimp, tossing to coat evenly.
6. Bake in the preheated oven for 8-10 minutes, or until shrimp are pink and opaque.
7. Remove from oven and sprinkle with chopped parsley before serving.

Oven-Baked Garlic Butter Shrimp is a simple yet elegant dish that Dad will love on Father’s Day.

The garlic butter sauce infuses the shrimp with irresistible flavor, making it a perfect appetizer or main course.

---

Oven-Baked BBQ Chicken Drumsticks

Enjoy finger-licking good Oven-Baked BBQ Chicken Drumsticks—a classic barbecue favorite that’s easy to prepare and perfect for celebrating Dad on Father’s Day.

Ingredients:

• 8 chicken drumsticks
• Salt and pepper, to taste
• 1 cup barbecue sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season chicken drumsticks with salt, pepper, paprika, garlic powder, and onion powder.
3. Drizzle olive oil over the drumsticks and rub to coat evenly.
4. Place drumsticks on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25 minutes.
6. Remove drumsticks from oven and brush generously with barbecue sauce.
7. Return to oven and bake for an additional 10-15 minutes, or until chicken is cooked through and juices run clear.
8. Remove from oven and let rest for a few minutes before serving.

Oven-Baked BBQ Chicken Drumsticks are a crowd-pleasing dish that Dad will enjoy on Father’s Day.

The crispy skin and flavorful barbecue sauce make these drumsticks a hit at any celebration.

---

Oven-Baked Stuffed Portobello Mushrooms

Serve up elegant and savory Oven-Baked Stuffed Portobello Mushrooms—a delicious vegetarian dish filled with spinach, cheese, and breadcrumbs, perfect for celebrating Dad on Father’s Day.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups baby spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brush both sides of portobello mushrooms with olive oil and place on a baking sheet lined with parchment paper.
3. In a skillet, heat remaining olive oil over medium heat.
4. Add minced garlic and chopped spinach, cooking until spinach is wilted.
5. Remove skillet from heat and stir in breadcrumbs, mozzarella cheese, and grated Parmesan cheese. Season with salt and pepper.
6. Spoon spinach mixture evenly into each portobello mushroom cap.
7. Bake in the preheated oven for 20-25 minutes, or until mushrooms are tender and filling is golden brown and bubbly.
8. Remove from oven and sprinkle with chopped parsley before serving.

Oven-Baked Stuffed Portobello Mushrooms are a flavorful and satisfying dish that Dad will appreciate on Father’s Day.

The combination of hearty portobello mushrooms filled with spinach and cheese makes for a delicious vegetarian option.

Note: More recipes are coming soon!