50+ Father’s Day Pasta Recipes to Spoil Dad with Deliciousness

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate than by treating dad to a mouthwatering meal?

Pasta dishes are a classic favorite for many, and they offer endless possibilities for creating something truly special.

In this article, we’ve curated 50 Father’s Day pasta recipes that are sure to delight dad and make him feel appreciated.

From creamy Alfredo to zesty seafood linguine, there’s something here for every taste and preference.

50+ Father’s Day Pasta Recipes to Spoil Dad with Deliciousness

This Father’s Day, show dad how much you care with a delicious pasta meal that’s sure to impress.

Whether you opt for a classic favorite or try something new and creative, these 50 pasta recipes are guaranteed to make his day unforgettable.

So, gather your ingredients, fire up the stove, and get ready to spoil dad with a meal he’ll never forget!

Creamy Garlic Shrimp Alfredo

Indulge your dad with this rich and creamy Garlic Shrimp Alfredo. This decadent pasta dish features succulent shrimp, a luxurious Alfredo sauce, and perfectly cooked fettuccine, making it a perfect treat for a special Father’s Day meal.

Ingredients:

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, melt the remaining butter. Add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and simmer for 5-7 minutes until the sauce starts to thicken.
5. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Add the cooked shrimp and pasta to the skillet, tossing to coat evenly with the sauce.
7. Garnish with chopped parsley and serve immediately.

This Creamy Garlic Shrimp Alfredo is a delightful combination of rich flavors and textures. It’s sure to make your dad feel special and appreciated. Pair it with a glass of white wine and a side of garlic bread for a memorable Father’s Day dinner.

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Classic Spaghetti Carbonara

Celebrate Father’s Day with a hearty and classic Spaghetti Carbonara. This Italian favorite combines crispy pancetta, creamy eggs, and savory Parmesan cheese for a comforting and satisfying meal that dad will love.

Ingredients:

• 12 oz spaghetti
• 8 oz pancetta, diced
• 4 large eggs
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, cook the pancetta over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.
3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Remove from heat.
4. In a bowl, whisk together the eggs and Parmesan cheese until well combined.
5. Add the hot pasta to the skillet and toss with the garlic and pancetta drippings. Quickly pour in the egg mixture, tossing continuously to create a creamy sauce. Add reserved pasta water a little at a time if needed to reach desired consistency.
6. Season with salt and pepper to taste. Top with crispy pancetta and garnish with chopped parsley.
7. Serve immediately.

This Classic Spaghetti Carbonara is a simple yet elegant dish that’s perfect for celebrating Father’s Day. Its rich and creamy sauce combined with crispy pancetta makes it an irresistible choice for a special meal with dad.

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Pesto Chicken Penne

Brighten your dad’s day with this vibrant and flavorful Pesto Chicken Penne. This pasta dish features juicy grilled chicken, homemade basil pesto, and tender penne, making it a refreshing and satisfying meal for Father’s Day.

Ingredients:

• 12 oz penne pasta
• 2 boneless, skinless chicken breasts
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 3 cloves garlic
• Salt and pepper to taste
• Cherry tomatoes, halved (for garnish)
• Fresh basil leaves (for garnish)

Instructions:

1. Cook the penne according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Grill over medium heat until fully cooked, about 6-7 minutes per side. Slice into strips and set aside.
3. In a food processor, combine basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth to create the pesto sauce. Season with salt and pepper to taste.
4. In a large bowl, toss the cooked penne with the pesto sauce until evenly coated.
5. Add the grilled chicken strips and gently toss to combine.
6. Garnish with cherry tomatoes and fresh basil leaves.
7. Serve immediately.

This Pesto Chicken Penne is a delightful combination of fresh and savory flavors. The homemade pesto adds a burst of flavor that complements the grilled chicken perfectly. It’s a wonderful dish to enjoy with your dad on Father’s Day, creating a memorable meal together.

Baked Ziti with Italian Sausage

Treat your dad to a comforting and hearty Baked Ziti with Italian Sausage. This dish features layers of ziti pasta, flavorful Italian sausage, rich marinara sauce, and gooey melted cheese, making it a perfect choice for a special Father’s Day dinner.

Ingredients:

• 12 oz ziti pasta
• 1 lb Italian sausage, casings removed
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the ziti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Add minced garlic and sauté for another minute.
3. Stir in the marinara sauce and let it simmer for 5 minutes. Season with salt and pepper to taste.
4. In a bowl, mix the ricotta cheese, egg, half of the mozzarella cheese, and half of the Parmesan cheese until well combined.
5. In a large baking dish, layer half of the cooked ziti, half of the sausage marinara sauce, and dollops of the ricotta mixture. Repeat the layers with the remaining ingredients.
6. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
7. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Garnish with chopped fresh basil and serve hot.

Baked Ziti with Italian Sausage is a comforting and satisfying dish that your dad will love. Its layers of rich flavors and melted cheese make it a perfect centerpiece for a cozy Father’s Day celebration.

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Lemon Ricotta Pasta with Spinach

For a lighter yet flavorful option, try this Lemon Ricotta Pasta with Spinach. This refreshing dish combines zesty lemon, creamy ricotta, and fresh spinach with pasta, creating a delightful meal that’s perfect for a special Father’s Day lunch or dinner.

Ingredients:

• 12 oz spaghetti or linguine
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 3 cups fresh spinach, roughly chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Crushed red pepper flakes (optional)
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. In a large bowl, mix the ricotta cheese, grated Parmesan, lemon zest, and lemon juice until well combined.
5. Add the cooked pasta to the skillet with the spinach and toss to combine. Remove from heat.
6. Stir in the ricotta mixture, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
7. Season with salt, pepper, and red pepper flakes (if using). Garnish with chopped fresh basil.
8. Serve immediately.

This Lemon Ricotta Pasta with Spinach is a bright and refreshing dish that’s perfect for Father’s Day. Its creamy texture and zesty flavor make it a delightful meal that your dad will appreciate, especially on a warm day.

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Beef Stroganoff Pasta

Give your dad a taste of classic comfort food with this Beef Stroganoff Pasta. Combining tender strips of beef, savory mushrooms, and a creamy sauce with egg noodles, this dish is a hearty and satisfying choice for a special Father’s Day dinner.

Ingredients:

• 12 oz egg noodles
• 1 lb beef sirloin, thinly sliced
• 2 cups mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil. Sauté the onions and mushrooms until soft and browned, about 5-7 minutes. Add the minced garlic and cook for another minute.
4. Sprinkle the flour over the vegetables and stir to combine. Gradually add the beef broth, stirring constantly until the mixture thickens.
5. Stir in the Worcestershire sauce and sour cream until the sauce is smooth. Return the beef to the skillet and simmer for another 5 minutes.
6. Add the cooked egg noodles to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
7. Garnish with chopped fresh parsley and serve hot.

This Beef Stroganoff Pasta is a rich and comforting dish that’s sure to please your dad. Its creamy sauce and tender beef make it a hearty meal that’s perfect for a special Father’s Day celebration. Serve with a side of steamed vegetables or a simple green salad for a complete meal.

Tuscan Chicken Pasta

This Tuscan Chicken Pasta is a flavorful and hearty dish that combines tender chicken, sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce. It’s a perfect choice to impress your dad with a taste of Italy on Father’s Day.

Ingredients:

• 12 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, julienned
• 3 cups fresh spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook the penne according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet, slice, and set aside.
3. In the same skillet, add the minced garlic and sun-dried tomatoes, and sauté for 1-2 minutes until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook until the sauce begins to thicken, about 5-7 minutes.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Add the fresh spinach and cook until wilted.
7. Toss the cooked penne and sliced chicken into the skillet, coating everything evenly with the sauce.
8. Garnish with chopped fresh basil and serve immediately.

Tuscan Chicken Pasta is a rich and savory dish that’s sure to delight your dad. The combination of creamy sauce, tender chicken, and flavorful sun-dried tomatoes creates a memorable meal perfect for Father’s Day.

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Seafood Linguine

Indulge your dad with this elegant Seafood Linguine. Featuring a medley of shrimp, scallops, and mussels in a light garlic white wine sauce, this dish brings the flavors of the sea to your Father’s Day celebration.

Ingredients:

• 12 oz linguine
• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb scallops
• 1 lb mussels, scrubbed and debearded
• 4 cloves garlic, minced
• 1 cup dry white wine
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and scallops to the skillet, cooking until just opaque, about 2-3 minutes per side. Remove and set aside.
4. Pour in the white wine, bringing it to a simmer. Add the mussels, cover, and cook until the mussels open, about 5 minutes. Discard any mussels that do not open.
5. Stir in the cherry tomatoes and cook for another 2 minutes.
6. Return the shrimp and scallops to the skillet, tossing to combine.
7. Add the cooked linguine to the skillet, mixing well to coat with the sauce.
8. Season with salt, pepper, and red pepper flakes (if using). Garnish with fresh parsley.
9. Serve immediately.

This Seafood Linguine is an exquisite dish that will make Father’s Day dinner feel extra special. The combination of fresh seafood and a light, flavorful sauce is sure to be a hit with your dad.

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Mushroom and Spinach Lasagna

For a vegetarian option that’s still hearty and satisfying, try this Mushroom and Spinach Lasagna. Layers of creamy ricotta, sautéed mushrooms, spinach, and marinara sauce create a deliciously rich and comforting meal that dad will love.

Ingredients:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 lb mushrooms, sliced
• 3 cups fresh spinach, chopped
• 4 cups marinara sauce
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Add the chopped spinach and cook until wilted. Season with salt and pepper.
3. In a bowl, mix the ricotta cheese with half of the shredded mozzarella and grated Parmesan. Season with salt and pepper.
4. In a baking dish, spread a thin layer of marinara sauce. Place a layer of lasagna noodles over the sauce. Spread a layer of the ricotta mixture, followed by a layer of the mushroom and spinach mixture, and another layer of marinara sauce. Repeat the layers, ending with a layer of marinara sauce on top.
5. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil and serve hot.

Mushroom and Spinach Lasagna is a delicious vegetarian option that’s perfect for Father’s Day. The layers of creamy cheese, rich marinara sauce, and flavorful vegetables make it a hearty and satisfying dish that your dad will enjoy.

Chicken Pesto Pasta Salad

This Chicken Pesto Pasta Salad is a refreshing and flavorful dish perfect for a Father’s Day picnic or casual meal. It combines tender chicken, vibrant cherry tomatoes, and a homemade basil pesto with pasta, making it a delightful and easy-to-prepare option.

Ingredients:

• 12 oz bowtie pasta (farfalle)
• 2 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup red onion, finely chopped
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 2 cloves garlic
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside to cool.
2. Season the chicken breasts with salt and pepper. Grill or sauté until fully cooked, about 6-7 minutes per side. Let cool, then slice into bite-sized pieces.
3. In a food processor, combine basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth to create the pesto sauce. Season with salt and pepper to taste.
4. In a large bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, black olives, and red onion.
5. Add the pesto sauce to the bowl and toss until everything is well coated.
6. Garnish with fresh basil leaves and serve chilled or at room temperature.

This Chicken Pesto Pasta Salad is a refreshing and delicious dish that’s perfect for Father’s Day. Its vibrant flavors and easy preparation make it an excellent choice for a family gathering or a picnic.

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Sausage and Peppers Rigatoni

Sausage and Peppers Rigatoni is a hearty and flavorful dish that combines Italian sausage, bell peppers, and onions in a rich tomato sauce. It’s a comforting meal that’s perfect for celebrating Father’s Day with a taste of classic Italian cuisine.

Ingredients:

• 12 oz rigatoni pasta
• 1 lb Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
4. Stir in the crushed tomatoes, tomato paste, chicken broth, oregano, and basil. Bring to a simmer and cook for 10 minutes, until the sauce thickens.
5. Return the sausage to the skillet and stir to combine. Season with salt and pepper to taste.
6. Add the cooked rigatoni to the skillet and toss to coat with the sauce.
7. Garnish with chopped fresh parsley and serve hot.

Sausage and Peppers Rigatoni is a rich and flavorful dish that’s perfect for a hearty Father’s Day meal. The combination of savory sausage and sweet bell peppers in a delicious tomato sauce is sure to please your dad.

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Spaghetti Aglio e Olio with Shrimp

Spaghetti Aglio e Olio with Shrimp is a simple yet elegant pasta dish that features garlic, olive oil, red pepper flakes, and succulent shrimp. This dish is quick to prepare and perfect for a special Father’s Day dinner.

Ingredients:

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 6 cloves garlic, thinly sliced
• 1/2 cup olive oil
• 1/4 tsp red pepper flakes (or to taste)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
4. Add the cooked spaghetti to the skillet, tossing to coat with the garlic and oil mixture. Add reserved pasta water a little at a time if needed to reach desired consistency.
5. Stir in the chopped parsley and season with additional salt and pepper if needed.
6. Serve immediately with lemon wedges on the side.

Spaghetti Aglio e Olio with Shrimp is a light yet flavorful dish that’s perfect for Father’s Day. Its simplicity and elegance make it a great choice for a special dinner that’s both quick and impressive.

Note: More recipe are coming soon!