50+ Father’s Day Pressure Cooker Recipes for a Memorable Celebration

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a time to honor and celebrate the special dads in our lives, and what better way to do so than by treating them to a delicious homemade meal?

With the convenience and efficiency of pressure cookers, you can whip up a fantastic feast in no time.

To help you make this Father’s Day memorable, we’ve curated a collection of 50 mouthwatering pressure cooker recipes that are sure to impress Dad and the whole family.

From savory mains to decadent desserts, there’s something for every taste bud on this list. Let’s dive in!

50+ Father’s Day Pressure Cooker Recipes for a Memorable Celebration

This Father’s Day, show Dad how much you care with a homemade meal cooked with love in the pressure cooker.

Whether he prefers savory classics or sweet treats, these 12 pressure cooker recipes are sure to make his day extra special.

Cheers to Dad and all the wonderful memories you’ll create together around the dinner table!

Pressure Cooker Pot Roast

Pressure Cooker Pot Roast is a hearty and comforting dish perfect for Father’s Day.

With tender beef, flavorful vegetables, and a rich gravy, this recipe is quick and easy to make in the pressure cooker, making it a great option for a special family meal.

Ingredients:

• 3 lbs beef chuck roast
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 carrots, chopped into chunks
• 3 potatoes, chopped into chunks
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Season the beef chuck roast generously with salt and pepper.
2. Select the sauté function on the pressure cooker and heat the olive oil. Brown the roast on all sides, then remove and set aside.
3. Add the chopped onion, carrots, potatoes, and garlic to the pressure cooker and sauté for a few minutes until slightly softened.
4. Return the beef roast to the pressure cooker and add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary.
5. Close the pressure cooker lid and cook on high pressure for 60 minutes.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
7. In a small bowl, mix together the cornstarch and water to make a slurry. Stir the slurry into the pressure cooker to thicken the gravy.
8. Serve the pot roast hot, garnished with fresh herbs if desired.

Pressure Cooker Pot Roast is a delicious and comforting meal that Dad will love on Father’s Day.

The tender beef, flavorful vegetables, and rich gravy come together beautifully in the pressure cooker for a dish that tastes like it’s been cooking all day.

Serve this hearty pot roast with some crusty bread or mashed potatoes for a satisfying family dinner.

Pressure Cooker BBQ Ribs

Pressure Cooker BBQ Ribs are a finger-licking good dish perfect for Father’s Day.

These tender and juicy ribs are cooked quickly in the pressure cooker, then finished off on the grill or under the broiler with your favorite barbecue sauce for a mouthwatering meal that Dad will love.

Ingredients:

• 2 racks of baby back ribs
• Salt and pepper to taste
• 1 cup water
• 1 cup barbecue sauce

Instructions:

1. Season the racks of ribs generously with salt and pepper.
2. Pour the water into the pressure cooker and place the trivet inside.
3. Roll up the racks of ribs and place them upright on the trivet inside the pressure cooker.
4. Close the pressure cooker lid and cook on high pressure for 25 minutes.
5. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
6. Preheat your grill or broiler to high heat.
7. Brush the ribs with barbecue sauce and grill or broil for a few minutes on each side until caramelized and slightly charred.
8. Serve the BBQ ribs hot, with extra barbecue sauce on the side.

Pressure Cooker BBQ Ribs are a quick and easy way to enjoy tender and flavorful ribs on Father’s Day.

The pressure cooker helps to tenderize the meat quickly, while finishing them on the grill or under the broiler adds that irresistible smoky flavor and caramelized barbecue sauce.

Serve these delicious ribs with your favorite sides for a memorable Father’s Day feast.

Pressure Cooker Cheesy Macaroni and Cheese

Pressure Cooker Cheesy Macaroni and Cheese is a creamy and indulgent dish perfect for Father’s Day.

This homemade mac and cheese is made entirely in the pressure cooker, with tender pasta cooked in a rich and cheesy sauce for a comforting and satisfying meal that Dad will adore.

Ingredients:

• 16 oz elbow macaroni
• 4 cups water
• 1 tsp salt
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Add the elbow macaroni, water, and salt to the pressure cooker.
2. Close the pressure cooker lid and cook on high pressure for 4 minutes.
3. Once the cooking time is complete, perform a quick release of the pressure.
4. Stir in the shredded cheddar cheese, shredded mozzarella cheese, milk, grated Parmesan cheese, unsalted butter, and garlic powder until the cheese is melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Serve the cheesy macaroni and cheese hot, garnished with chopped parsley if desired.

Pressure Cooker Cheesy Macaroni and Cheese is a decadent and satisfying dish that’s perfect for celebrating Father’s Day.

The pressure cooker makes cooking the pasta quick and easy, while the rich and creamy cheese sauce is irresistibly delicious.

Serve this homemade mac and cheese as a main dish or as a comforting side alongside grilled meats or veggies for a memorable Father’s Day meal.

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew is a hearty and flavorful dish perfect for Father’s Day.

This comforting stew is filled with tender beef, potatoes, carrots, and peas, all cooked in a savory broth in the pressure cooker for a quick and delicious meal.

Ingredients:

• 2 lbs stew beef, cut into chunks
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 carrots, chopped into chunks
• 3 potatoes, chopped into chunks
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup frozen peas
• 2 tbsp cornstarch
• 2 tbsp water
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Season the stew beef with salt and pepper.
2. Select the sauté function on the pressure cooker and heat the olive oil. Brown the beef in batches, then remove and set aside.
3. Add the chopped onion, carrots, potatoes, and garlic to the pressure cooker and sauté for a few minutes until slightly softened.
4. Return the browned beef to the pressure cooker and add the beef broth, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary.
5. Close the pressure cooker lid and cook on high pressure for 30 minutes.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
7. In a small bowl, mix together the cornstarch and water to make a slurry. Stir the slurry into the stew to thicken the broth.
8. Stir in the frozen peas and let them heat through for a few minutes.
9. Serve the beef stew hot, garnished with chopped fresh parsley if desired.

Pressure Cooker Beef Stew is a classic and comforting meal that Dad will love on Father’s Day.

The tender beef, hearty vegetables, and flavorful broth come together beautifully in the pressure cooker for a dish that tastes like it’s been simmering all day.

Serve this delicious stew with some crusty bread for a satisfying family dinner.

Pressure Cooker Chicken Alfredo Pasta

Pressure Cooker Chicken Alfredo Pasta is a creamy and indulgent dish perfect for Father’s Day.

This one-pot meal features tender chicken and pasta cooked in a rich and cheesy Alfredo sauce, all made quickly and easily in the pressure cooker for a delicious and satisfying dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breast pieces with salt and pepper.
2. Select the sauté function on the pressure cooker and melt the butter. Sauté the minced garlic for a minute until fragrant.
3. Add the seasoned chicken pieces to the pressure cooker and brown them on all sides.
4. Pour in the chicken broth and deglaze the bottom of the pot, scraping up any browned bits.
5. Break the fettuccine pasta in half and layer it over the chicken in the pressure cooker.
6. Close the pressure cooker lid and cook on high pressure for 4 minutes.
7. Once the cooking time is complete, perform a quick release of the pressure.
8. Stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth.
9. Serve the Chicken Alfredo Pasta hot, garnished with chopped fresh parsley if desired.

Pressure Cooker Chicken Alfredo Pasta is a decadent and satisfying dish that’s perfect for celebrating Father’s Day. The pressure cooker makes cooking the chicken and pasta quick and easy, while the creamy Alfredo sauce is rich and flavorful. Serve this indulgent pasta dish as a main course for a memorable Father’s Day dinner.

Pressure Cooker Chili

Pressure Cooker Chili is a spicy and comforting dish perfect for Father’s Day. This hearty chili is filled with ground beef, beans, tomatoes, and spices, all cooked quickly and easily in the pressure cooker for a delicious and satisfying meal.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Chopped fresh cilantro for garnish (optional)
• Shredded cheddar cheese for garnish (optional)
• Sour cream for garnish (optional)

Instructions:

1. Select the sauté function on the pressure cooker and brown the ground beef, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
2. Add the chopped onion, bell pepper, and minced garlic to the pressure cooker and sauté for a few minutes until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, ground cumin, paprika, and cayenne pepper (if using).
4. Close the pressure cooker lid and cook on high pressure for 10 minutes.
5. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
6. Serve the chili hot, garnished with chopped fresh cilantro, shredded cheddar cheese, and sour cream if desired.

Pressure Cooker Chili is a classic and satisfying dish that Dad will love on Father’s Day. The ground beef, beans, and spices simmer together beautifully in the pressure cooker for a flavorful and hearty meal. Serve this delicious chili with your favorite toppings for a memorable Father’s Day dinner.

Pressure Cooker Pulled Pork Sandwiches

Pressure Cooker Pulled Pork Sandwiches are a crowd-pleasing favorite, perfect for Father’s Day gatherings. This recipe features tender, flavorful pulled pork cooked quickly in the pressure cooker, then piled high on buns and topped with barbecue sauce for a delicious meal that Dad will love.

Ingredients:

• 3 lbs pork shoulder, trimmed of excess fat and cut into chunks
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup barbecue sauce, plus extra for serving
• Hamburger buns, for serving
• Coleslaw, for serving (optional)

Instructions:

1. Season the pork shoulder chunks with salt and pepper.
2. Select the sauté function on the pressure cooker and heat the olive oil. Brown the pork chunks in batches, then remove and set aside.
3. Add the sliced onion and minced garlic to the pressure cooker and sauté for a few minutes until softened.
4. Pour in the chicken broth and deglaze the bottom of the pot, scraping up any browned bits.
5. Return the browned pork chunks to the pressure cooker and pour the barbecue sauce over the top.
6. Close the pressure cooker lid and cook on high pressure for 60 minutes.
7. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
8. Use two forks to shred the pork directly in the pressure cooker.
9. Serve the pulled pork on hamburger buns, topped with extra barbecue sauce and coleslaw if desired.

Pressure Cooker Pulled Pork Sandwiches are a delicious and satisfying meal that’s perfect for celebrating Father’s Day. The tender pulled pork, flavored with onions, garlic, and barbecue sauce, is incredibly flavorful and pairs perfectly with soft hamburger buns. Serve these sandwiches with a side of coleslaw for a classic and irresistible meal that Dad will love.

Pressure Cooker Beef Pho

Pressure Cooker Beef Pho is a comforting and flavorful Vietnamese soup that’s perfect for Father’s Day. This recipe features tender beef, rice noodles, and fragrant spices cooked quickly in the pressure cooker for an easy and delicious meal that Dad will adore.

Ingredients:

• 2 lbs beef chuck roast, sliced thinly
• Salt and pepper to taste
• 1 onion, halved
• 2-inch piece of ginger, sliced
• 4 cloves garlic, smashed
• 2 cinnamon sticks
• 4 star anise
• 6 cups beef broth
• 1/4 cup fish sauce
• 1 tbsp sugar
• 8 oz rice noodles, cooked according to package instructions
• Bean sprouts, fresh herbs, lime wedges, and sliced chili peppers for serving

Instructions:

1. Season the beef chuck roast slices with salt and pepper.
2. Select the sauté function on the pressure cooker and brown the beef slices in batches. Remove and set aside.
3. Add the halved onion, sliced ginger, smashed garlic cloves, cinnamon sticks, star anise, beef broth, fish sauce, and sugar to the pressure cooker.
4. Return the browned beef slices to the pressure cooker.
5. Close the pressure cooker lid and cook on high pressure for 20 minutes.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
7. Use tongs to remove the beef slices and strain the broth to remove the aromatics.
8. To serve, divide the cooked rice noodles among bowls and top with the cooked beef slices. Ladle the hot broth over the top.
9. Serve the Beef Pho hot, garnished with bean sprouts, fresh herbs, lime wedges, and sliced chili peppers.

Pressure Cooker Beef Pho is a comforting and flavorful soup that’s perfect for celebrating Father’s Day. The tender beef, fragrant spices, and rice noodles come together beautifully in the pressure cooker for a delicious and satisfying meal. Serve this homemade pho with a variety of fresh garnishes for a customizable and unforgettable dining experience that Dad will love.

Pressure Cooker Chicken Marsala

Pressure Cooker Chicken Marsala is a classic Italian dish that’s perfect for Father’s Day. This recipe features tender chicken breasts cooked in a rich and savory Marsala wine sauce, all made quickly and easily in the pressure cooker for a delicious and elegant meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tbsp cornstarch
• 2 tbsp water
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Select the sauté function on the pressure cooker and heat the olive oil. Brown the chicken breasts on both sides, then remove and set aside.
3. Add the sliced mushrooms and minced garlic to the pressure cooker and sauté for a few minutes until softened.
4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pot.
5. Return the browned chicken breasts to the pressure cooker.
6. Close the pressure cooker lid and cook on high pressure for 8 minutes.
7. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure.
8. In a small bowl, mix together the cornstarch and water to make a slurry. Stir the slurry into the sauce to thicken.
9. Serve the Chicken Marsala hot, garnished with chopped fresh parsley if desired.

Pressure Cooker Chicken Marsala is a delicious and elegant dish that’s perfect for celebrating Father’s Day. The tender chicken breasts, savory mushrooms, and rich Marsala wine sauce come together beautifully in the pressure cooker for a restaurant-quality meal that Dad will love. Serve this Chicken Marsala with your favorite sides for a memorable and special dinner.

Pressure Cooker Vegetarian Chili

Pressure Cooker Vegetarian Chili is a flavorful and hearty dish perfect for Father’s Day. This recipe features a medley of vegetables, beans, and spices cooked quickly in the pressure cooker for a delicious and satisfying meatless meal that Dad will enjoy.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)
• Sour cream for serving (optional)
• Shredded cheddar cheese for serving (optional)
• Sliced jalapeños for serving (optional)

Instructions:

1. Select the sauté function on the pressure cooker and heat the olive oil. Sauté the chopped onion, bell peppers, and carrots for a few minutes until softened.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, ground cumin, smoked paprika, salt, and pepper to the pressure cooker. Stir to combine.
4. Close the pressure cooker lid and cook on high pressure for 10 minutes.
5. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure.
6. Serve the Vegetarian Chili hot, garnished with chopped fresh cilantro and your favorite toppings such as sour cream, shredded cheddar cheese, and sliced jalapeños.

Pressure Cooker Vegetarian Chili is a nutritious and flavorful dish that’s perfect for celebrating Father’s Day. This meatless chili is packed with vegetables, beans, and spices, creating a hearty and satisfying meal that Dad will love. Serve this delicious chili with your favorite toppings for a customizable and enjoyable dining experience.

Pressure Cooker Chicken and Rice

Pressure Cooker Chicken and Rice is a quick and easy one-pot meal perfect for Father’s Day. This recipe features tender chicken thighs, fluffy rice, and flavorful spices cooked together in the pressure cooker for a delicious and satisfying dish that Dad will enjoy.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp paprika
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Select the sauté function on the pressure cooker and heat the olive oil. Brown the chicken thighs on both sides, then remove and set aside.
3. Add the chopped onion and minced garlic to the pressure cooker and sauté for a few minutes until softened.
4. Stir in the long-grain white rice, chicken broth, dried thyme, dried oregano, and paprika.
5. Return the browned chicken thighs to the pressure cooker, placing them on top of the rice mixture.
6. Close the pressure cooker lid and cook on high pressure for 10 minutes.
7. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure.
8. Serve the Chicken and Rice hot, garnished with chopped fresh parsley if desired.

Pressure Cooker Chicken and Rice is a simple and satisfying meal that’s perfect for Father’s Day. The tender chicken thighs, fluffy rice, and flavorful spices come together beautifully in the pressure cooker for a delicious and comforting dish that Dad will enjoy. Serve this Chicken and Rice with a side of steamed vegetables for a complete and wholesome meal.

Pressure Cooker Apple Crisp

Pressure Cooker Apple Crisp is a delightful dessert perfect for Father’s Day. This recipe features tender cooked apples, a sweet and crunchy oat topping, and a hint of cinnamon, all made quickly and easily in the pressure cooker for a delicious and comforting treat that Dad will love.

Ingredients:

• 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• Vanilla ice cream for serving (optional)

Instructions:

1. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and ground cinnamon. Toss until the apples are evenly coated.
2. Transfer the apple mixture to the insert of the pressure cooker.
3. In a separate bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
4. Sprinkle the oat mixture over the top of the apples in the pressure cooker.
5. Close the pressure cooker lid and cook on high pressure for 5 minutes.
6. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then manually release any remaining pressure.
7. Serve the Apple Crisp hot, topped with a scoop of vanilla ice cream if desired.

Pressure Cooker Apple Crisp is a delicious and comforting dessert that’s perfect for Father’s Day. The tender cooked apples, sweet oat topping, and warm cinnamon flavor create a delightful treat that Dad will love. Serve this Apple Crisp with a scoop of vanilla ice cream for a decadent and satisfying end to your Father’s Day meal.

Note: More recipes are coming soon..