50+ Easy Father’s Day Recipes to Make Dad’s Day Special

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is the perfect occasion to show your appreciation and love for Dad with delicious homemade meals.

Whether you’re planning breakfast in bed, a family brunch, or a hearty dinner, we’ve got you covered with these 50 easy Father’s Day recipes.

From classic dishes to unique treats, each recipe is designed to be simple yet impressive, ensuring you can celebrate Dad without spending all day in the kitchen.

50+ Easy Father’s Day Recipes to Make Dad’s Day Special

With these 50 easy Father’s Day recipes, you’re sure to find the perfect dishes to make Dad’s day special.

Whether you’re an experienced cook or just starting out, these recipes will help you create a memorable Father’s Day celebration filled with love and great food.

Fluffy Pancakes with Maple Syrup

Start Father’s Day morning with a classic breakfast treat: fluffy pancakes. These pancakes are light, airy, and perfect for stacking high.

Serve with a drizzle of maple syrup and fresh fruit for a delightful breakfast that Dad will love.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup and fresh fruit for serving

Instructions:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, mix the milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
• Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
• Serve the pancakes warm with maple syrup and fresh fruit.

These fluffy pancakes are an easy and delightful way to start Father’s Day.

The combination of light texture and sweet maple syrup is sure to make breakfast special.

Enjoy this meal with a hot cup of coffee or Dad’s favorite morning beverage.

Grilled Steak with Garlic Butter

Celebrate Father’s Day with a delicious grilled steak topped with homemade garlic butter.

This recipe is simple yet impressive, perfect for showing Dad how much you appreciate him. Pair it with a side of grilled vegetables or a fresh salad.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley

Instructions:

• Preheat the grill to high heat.
• Season the steaks generously with salt and pepper. Drizzle with olive oil and rub it in.
• Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
• While the steaks are grilling, mix the softened butter, minced garlic, and chopped parsley in a small bowl.
• Remove the steaks from the grill and let them rest for 5 minutes.
• Top each steak with a dollop of garlic butter before serving.

Grilled steak with garlic butter is a classic and easy recipe that is perfect for Father’s Day.

The rich, flavorful garlic butter melts over the hot steak, creating a delicious combination that Dad will love. Serve with his favorite sides for a complete meal.

Easy Chocolate Mug Cake

End Father’s Day on a sweet note with this easy chocolate mug cake.

Ready in just minutes, this single-serving dessert is perfect for satisfying a sweet tooth without the fuss of baking a whole cake.

Top with whipped cream or ice cream for an extra treat.

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• A pinch of salt
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips (optional)

Instructions:

• In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
• Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
• Stir in the chocolate chips, if using.
• Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
• Allow the mug cake to cool for a couple of minutes before serving.

This easy chocolate mug cake is a quick and delicious way to end Father’s Day. The warm, gooey cake is perfect for a simple dessert that feels special.

Top with a scoop of ice cream or a dollop of whipped cream for added indulgence.

Classic BLT Sandwich

The BLT (Bacon, Lettuce, Tomato) sandwich is a timeless favorite that’s easy to prepare and incredibly satisfying.

With crispy bacon, fresh lettuce, juicy tomatoes, and a touch of mayo, this sandwich makes a perfect Father’s Day lunch.

Ingredients:

• 8 slices of bacon
• 4 slices of bread
• 4 leaves of lettuce
• 1 large tomato, sliced
• 2 tablespoons mayonnaise
• Salt and pepper to taste

Instructions:

• Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
• Toast the bread slices to your desired level of crispiness.
• Spread mayonnaise on one side of each slice of bread.
• Layer the lettuce leaves, tomato slices, and bacon on two slices of the bread. Season with salt and pepper.
• Top with the remaining slices of bread to form sandwiches. Cut in half and serve.

A classic BLT sandwich is a simple yet delicious way to celebrate Father’s Day.

The combination of crispy bacon, fresh vegetables, and creamy mayonnaise is sure to please. Pair with a side of chips or a salad for a complete meal.

Cheesy Baked Mac and Cheese

Indulge Dad with a comforting dish of cheesy baked mac and cheese.

This recipe features a creamy cheese sauce and a golden breadcrumb topping, making it the ultimate comfort food. It’s easy to prepare and perfect for a family dinner.

Ingredients:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon melted butter

Instructions:

• Preheat the oven to 350°F (175°C). Grease a baking dish.
• Cook the macaroni according to package instructions. Drain and set aside.
• In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute.
• Gradually whisk in the milk, cooking until the mixture thickens and bubbles.
• Remove from heat and stir in the cheddar cheese until melted. Season with salt and pepper.
• Combine the cheese sauce with the cooked macaroni and pour into the prepared baking dish.
• In a small bowl, mix the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the macaroni.
• Bake for 20-25 minutes, until the top is golden and the sauce is bubbly.

This cheesy baked mac and cheese is a hit for Father’s Day dinner. The creamy, cheesy pasta with a crispy breadcrumb topping is comforting and delicious.

Serve with a side of vegetables or a green salad for a well-rounded meal.

Chocolate Chip Cookies

Bake a batch of classic chocolate chip cookies for a sweet Father’s Day treat.

These cookies are soft, chewy, and packed with chocolate chips, making them a perfect dessert or snack for Dad to enjoy.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs, one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Drop dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, until the edges are golden brown. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These classic chocolate chip cookies are a delightful way to show Dad some love on Father’s Day.

Soft and chewy with plenty of chocolate chips, they are sure to be a hit. Serve with a glass of milk for the perfect pairing.

Spaghetti Carbonara

Spaghetti Carbonara is a simple yet elegant Italian dish that’s perfect for Father’s Day dinner.

Made with eggs, cheese, pancetta, and black pepper, this creamy pasta dish is sure to impress and satisfy.

Ingredients:

• 12 ounces spaghetti
• 2 large eggs
• 1 cup grated Parmesan cheese
• 4 ounces pancetta or bacon, diced
• 3 cloves garlic, minced
• Salt and freshly ground black pepper
• Fresh parsley, chopped (optional, for garnish)

Instructions:

• Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
• In a small bowl, whisk together the eggs and grated Parmesan cheese. Set aside.
• In a large skillet, cook the pancetta over medium heat until crispy, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.
• Remove the skillet from the heat. Add the hot spaghetti to the skillet and toss to combine.
• Pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water a little at a time to reach the desired consistency.
• Season with salt and plenty of freshly ground black pepper. Garnish with chopped parsley if desired.

Spaghetti Carbonara is a classic and easy-to-make dish that’s perfect for Father’s Day.

The creamy, savory flavors come together beautifully in this comforting meal. Serve with a side salad and some crusty bread for a complete Italian dinner experience.

BBQ Chicken Wings

Fire up the grill and make some delicious BBQ chicken wings for Father’s Day.

These wings are marinated in a flavorful BBQ sauce and grilled to perfection, making them a great appetizer or main course for a family gathering.

Ingredients:

• 2 pounds chicken wings
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions (optional, for garnish)

Instructions:

• In a large bowl, combine the BBQ sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
• Add the chicken wings to the bowl and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to overnight.
• Preheat the grill to medium-high heat.
• Grill the wings for about 10-12 minutes per side, or until they are cooked through and have a nice char.
• Remove from the grill and let rest for a few minutes before serving. Garnish with chopped green onions if desired.

BBQ chicken wings are a crowd-pleaser and perfect for celebrating Father’s Day.

The smoky, tangy flavors are irresistible, and grilling them gives a wonderful char and texture. Serve with some coleslaw and potato salad for a classic BBQ meal.

Mini Cheesecakes

Treat Dad to a sweet surprise with these easy-to-make mini cheesecakes.

These individual desserts are creamy, rich, and perfect for sharing.

Top them with fresh berries or a drizzle of chocolate for an extra special touch.

Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Fresh berries or chocolate sauce for topping

Instructions:

• Preheat the oven to 325°F (163°C). Line a muffin tin with paper liners.
• In a small bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until well combined.
• Press a spoonful of the crumb mixture into the bottom of each muffin liner to form the crust.
• In a large bowl, beat the cream cheese until smooth. Add 1/2 cup sugar and vanilla extract, and mix until combined.
• Add the eggs, one at a time, beating after each addition until smooth.
• Spoon the cream cheese mixture over the crusts in the muffin tin, filling each one about 3/4 full.
• Bake for 18-20 minutes, until the cheesecakes are set. Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.
• Top with fresh berries or a drizzle of chocolate sauce before serving.

Mini cheesecakes are a delightful and easy dessert that’s perfect for Father’s Day.

These individual treats are creamy and delicious, with a buttery graham cracker crust.

Customize them with your favorite toppings to make them extra special.

Teriyaki Salmon

Teriyaki salmon is a flavorful and healthy dish that’s perfect for Father’s Day dinner.

The sweet and savory teriyaki glaze pairs perfectly with tender, flaky salmon, making it a crowd-pleaser for the whole family.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions:

• In a small saucepan, combine soy sauce, mirin, honey, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat.
• Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes. Remove from heat and let cool.
• Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes.
• Preheat the grill or oven to 400°F (200°C).
• Grill or bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
• Drizzle the remaining teriyaki sauce over the cooked salmon and garnish with sesame seeds and chopped green onions.

Teriyaki salmon is a delicious and nutritious way to celebrate Father’s Day.

The rich, flavorful glaze complements the salmon perfectly, creating a dish that’s both satisfying and impressive.

Serve with steamed rice and vegetables for a complete meal.

Classic Beef Tacos

Classic beef tacos are a fun and easy meal that Dad will love.

With seasoned ground beef, fresh toppings, and warm tortillas, these tacos are perfect for a casual Father’s Day lunch or dinner.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 8 taco shells or soft tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• Salsa and guacamole for serving

Instructions:

• In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Add the taco seasoning mix and water to the skillet. Stir to combine and simmer for 5 minutes, or until the sauce thickens.
• Warm the taco shells or tortillas according to package instructions.
• Fill each taco shell with a spoonful of the seasoned beef.
• Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
• Serve with salsa and guacamole on the side.

Classic beef tacos are a simple and delicious way to celebrate Father’s Day.

The seasoned beef and fresh toppings make for a satisfying meal that everyone will enjoy.

Customize the tacos with Dad’s favorite toppings for a personalized touch.

Lemon Garlic Shrimp Pasta

Lemon garlic shrimp pasta is a light and flavorful dish that’s perfect for Father’s Day.

The combination of succulent shrimp, fresh lemon, and garlic creates a refreshing and delicious meal that’s easy to prepare.

Ingredients:

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine or chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• In the same skillet, add the minced garlic and red pepper flakes. Cook for 1 minute, until fragrant.
• Add the white wine or chicken broth and lemon juice to the skillet. Bring to a simmer and cook for 2-3 minutes, until slightly reduced.
• Stir in the lemon zest and butter until melted and combined.
• Add the cooked pasta and shrimp to the skillet. Toss to coat everything in the sauce. Season with salt and pepper to taste.
• Garnish with fresh parsley before serving.

Lemon garlic shrimp pasta is a delightful and elegant dish that’s perfect for Father’s Day.

The bright flavors of lemon and garlic complement the tender shrimp and pasta beautifully.

Serve with a side of garlic bread and a green salad for a complete meal.

BBQ Pulled Pork Sandwiches

BBQ pulled pork sandwiches are a hearty and flavorful meal perfect for Father’s Day.

Slow-cooked pork shoulder is shredded and mixed with a tangy BBQ sauce, then served on soft buns.

This dish is great for a family gathering and pairs wonderfully with coleslaw and potato salad.

Ingredients:

• 4 pounds pork shoulder
• 1 large onion, sliced
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• Salt and pepper to taste
• Soft buns for serving
• Coleslaw for topping (optional)

Instructions:

• Place the sliced onion at the bottom of a slow cooker. Place the pork shoulder on top.
• In a bowl, combine BBQ sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, garlic, salt, and pepper. Pour the mixture over the pork.
• Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded.
• Remove the pork from the slow cooker and shred using two forks. Return the shredded pork to the slow cooker and mix with the sauce.
• Serve the pulled pork on soft buns, topped with coleslaw if desired.

BBQ pulled pork sandwiches are a fantastic and easy way to celebrate Father’s Day.

The tender, flavorful pork paired with the tangy BBQ sauce makes for a delicious meal.

Serve with classic sides like coleslaw and potato salad for a complete and satisfying meal.

Margherita Pizza

Margherita pizza is a simple and classic Italian dish that’s perfect for a Father’s Day celebration.

With a thin crust, fresh tomatoes, mozzarella cheese, and basil, this pizza is both light and delicious. It’s easy to make and sure to impress.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce
• 1-2 large tomatoes, thinly sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Instructions:

• Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
• Roll out the pizza dough on a floured surface to your desired thickness.
• Transfer the dough to a pizza peel or baking sheet.
• Spread the tomato sauce evenly over the dough.
• Arrange the tomato slices and mozzarella cheese on top of the sauce.
• Drizzle with olive oil and season with salt and pepper.
• Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• Remove from the oven and top with fresh basil leaves before serving.

Margherita pizza is a delightful and easy dish to prepare for Father’s Day.

The combination of fresh ingredients and simple flavors makes this pizza a hit. Serve with a side salad or some garlic bread for a complete Italian meal.

Classic Chocolate Brownies

Finish Father’s Day on a sweet note with these classic chocolate brownies.

Rich, fudgy, and easy to make, these brownies are a perfect dessert to share with the family.

Serve them warm with a scoop of vanilla ice cream for an extra treat.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
• In a medium bowl, mix together the melted butter and granulated sugar.
• Add the eggs and vanilla extract, and beat until well combined.
• Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined.
• Fold in the chocolate chips if using.
• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the brownies to cool in the pan before cutting into squares.

These classic chocolate brownies are a perfect dessert for Father’s Day.

Rich, fudgy, and satisfying, they are easy to make and sure to be loved by everyone.

Serve with a cold glass of milk or a scoop of ice cream for an indulgent treat.