50+ Healthy Father’s Day Snacks Recipes Dad Will Surely Love!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a spread of delicious snacks?

Whether he’s a fan of savory treats, sweet indulgences, or something in between, we’ve got you covered with these 50 irresistible Father’s Day snack recipes.

From crispy appetizers to satisfying finger foods, these recipes are sure to make Dad’s day extra special.

50+ Healthy Father’s Day Snacks Recipes Dad Will Love

This Father’s Day, show Dad how much you appreciate him with a spread of delicious snacks that are sure to satisfy his cravings.

From savory appetizers to sweet treats, these 50 snack recipes are guaranteed to make his day extra special.

Bacon-Wrapped Jalapeño Poppers

Spice up Father’s Day with these irresistible Bacon-Wrapped Jalapeño Poppers.

Creamy cheese stuffed jalapeños are wrapped in crispy bacon for a savory and indulgent snack that Dad will love.

Ingredients:

• 6 large jalapeño peppers, halved and seeded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 12 slices bacon, cut in half
• Toothpicks

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the softened cream cheese and shredded cheddar cheese until well combined.
3. Stuff each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño half with a half-slice of bacon and secure with a toothpick.
5. Place the bacon-wrapped jalapeño poppers on the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
7. Remove from the oven and let cool slightly before serving.
8. Enjoy these deliciously spicy and cheesy snacks with Dad!

These Bacon-Wrapped Jalapeño Poppers are the perfect combination of creamy, spicy, and savory flavors.

Whether you’re enjoying them as an appetizer or a snack, they’re sure to be a hit with Dad and the whole family.

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Loaded Potato Skins

Treat Dad to these Loaded Potato Skins for a hearty and satisfying Father’s Day snack.

Crispy potato skins are loaded with cheese, bacon, green onions, and sour cream for a deliciously indulgent treat.

Ingredients:

• 4 large russet potatoes, scrubbed clean
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, thinly sliced
• Sour cream, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pierce each potato several times with a fork and place them on a baking sheet.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender.
5. Remove the potatoes from the oven and let them cool slightly.
6. Once cool enough to handle, slice each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh attached to the skin.
7. Place the potato skins back on the baking sheet, skin side down.
8. Sprinkle shredded cheddar cheese and crumbled bacon evenly over each potato skin.
9. Return the potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and garnish with sliced green onions.
11. Serve the loaded potato skins hot with a dollop of sour cream on the side.
12. Enjoy these deliciously loaded snacks with Dad!

These Loaded Potato Skins are the ultimate comfort food snack for Father’s Day.

Crispy potato skins loaded with cheese, bacon, and green onions are sure to satisfy Dad’s snack cravings and leave him wanting more.

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Buffalo Chicken Dip

Kick off Father’s Day celebrations with this creamy and spicy Buffalo Chicken Dip.

Made with shredded chicken, hot sauce, cream cheese, and cheddar cheese, it’s the perfect appetizer to enjoy with crunchy tortilla chips or celery sticks.

Ingredients:

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• Tortilla chips or celery sticks, for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and chopped green onions.
3. Mix until well combined and creamy.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let it cool slightly before serving.
7. Garnish with additional chopped green onions, if desired.
8. Serve the Buffalo Chicken Dip with tortilla chips or celery sticks for dipping.
9. Enjoy this spicy and creamy dip with Dad and your loved ones!

This Buffalo Chicken Dip is the perfect snack to enjoy while watching the game or celebrating Father’s Day with family and friends.

Creamy, spicy, and packed with flavor, it’s sure to be a crowd-pleaser that Dad will love.

Spinach and Artichoke Dip Stuffed Mushrooms

Elevate your Father’s Day snack game with these Spinach and Artichoke Dip Stuffed Mushrooms.

Juicy mushroom caps are filled with a creamy spinach and artichoke dip, then baked until golden and bubbly for a mouthwatering appetizer.

Ingredients:

• 16 large mushroom caps, cleaned and stems removed
• 1 cup cooked spinach, squeezed dry and chopped
• 1/2 cup artichoke hearts, chopped
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
3. Spoon the spinach and artichoke mixture into the mushroom caps, filling each one generously.
4. Place the stuffed mushrooms on the prepared baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Remove from the oven and let cool slightly before serving.
7. Garnish with chopped parsley before serving.
8. Enjoy these decadent stuffed mushrooms with Dad and your loved ones!

These Spinach and Artichoke Dip Stuffed Mushrooms are the perfect blend of creamy, savory, and indulgent flavors.

They make for an impressive appetizer that’s sure to be a hit at any Father’s Day gathering.

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Teriyaki Chicken Skewers

Fire up the grill and treat Dad to these flavorful Teriyaki Chicken Skewers. Tender chunks of chicken are marinated in a homemade teriyaki sauce, then grilled to perfection for a deliciously savory snack.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil to make the teriyaki sauce.
2. In a separate small bowl, mix the cornstarch and water to make a slurry.
3. Pour the teriyaki sauce into a saucepan and bring to a simmer over medium heat.
4. Gradually whisk in the cornstarch slurry, stirring constantly, until the sauce thickens. Remove from heat and let cool.
5. Thread the chicken pieces onto the soaked wooden skewers.
6. Preheat your grill to medium-high heat.
7. Grill the chicken skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.
8. Remove from the grill and brush the cooked chicken skewers with the teriyaki sauce.
9. Serve the teriyaki chicken skewers hot with extra sauce on the side for dipping.
10. Enjoy these flavorful and juicy skewers with Dad and your family!

These Teriyaki Chicken Skewers are a crowd-pleasing snack that’s perfect for grilling season and Father’s Day celebrations.

With their tender chicken and sweet and savory teriyaki glaze, they’re sure to be a hit with Dad and your loved ones.

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Crispy Baked Zucchini Fries

Give Dad a healthier alternative to traditional fries with these Crispy Baked Zucchini Fries.

Zucchini spears are coated in seasoned breadcrumbs, then baked until golden and crispy for a guilt-free snack that’s sure to satisfy.

Ingredients:

• 2 medium zucchinis, cut into spears
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Dip each zucchini spear into the beaten eggs, then dredge it in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated zucchini spears on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, or until the zucchini fries are golden and crispy.
6. Remove from the oven and let cool slightly before serving.
7. Enjoy these crispy baked zucchini fries with Dad and your family!

These Crispy Baked Zucchini Fries are a healthier twist on a classic favorite.

With their crunchy coating and tender zucchini interior, they’re sure to be a hit with Dad and the whole family.

Plus, they’re baked, not fried, making them a guilt-free snack option for Father’s Day celebrations.

BBQ Chicken Nachos

Treat Dad to a flavor-packed snack with these BBQ Chicken Nachos. Crispy tortilla chips are topped with shredded BBQ chicken, melted cheese, tangy barbecue sauce, and creamy avocado for a mouthwatering snack that’s perfect for sharing.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 cup barbecue sauce
• 1 bag (about 10 oz) tortilla chips
• 2 cups shredded cheddar cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• Jalapeño slices, for garnish (optional)
• Sour cream, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the shredded chicken with the barbecue sauce until evenly coated.
3. Arrange the tortilla chips in a single layer on the prepared baking sheet.
4. Sprinkle the shredded chicken over the tortilla chips, followed by the shredded cheddar cheese and diced red onion.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped cilantro and diced avocado.
7. Garnish with jalapeño slices, if desired, and serve hot with sour cream on the side.
8. Enjoy these loaded BBQ Chicken Nachos with Dad and your family!

These BBQ Chicken Nachos are the ultimate snack for Father’s Day celebrations.

With their combination of tangy barbecue sauce, melted cheese, and fresh toppings, they’re sure to be a hit with Dad and your loved ones.

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Homemade Soft Pretzels with Beer Cheese Dip

Get the party started with these Homemade Soft Pretzels and Beer Cheese Dip.

Soft and chewy pretzels are served with a creamy and flavorful beer cheese dip for a deliciously indulgent snack that Dad will love.

For the Pretzels:

• 1 1/2 cups warm water
• 1 tbsp granulated sugar
• 2 tsp kosher salt
• 1 package (2 1/4 tsp) active dry yeast
• 4 1/2 cups all-purpose flour
• 4 tbsp unsalted butter, melted
• Vegetable oil, for greasing
• 10 cups water
• 2/3 cup baking soda
• Coarse salt, for sprinkling

For the Beer Cheese Dip:

• 1 cup beer (choose your favorite)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp all-purpose flour
• 2 tbsp unsalted butter
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions: For the Pretzels:

1. In a mixing bowl, combine the warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes, until foamy.
2. Add the flour and melted butter to the yeast mixture and mix until combined.
3. Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
6. In a large pot, bring the water and baking soda to a boil.
7. Divide the dough into 8 equal pieces and roll each piece into a long rope. Form each rope into a pretzel shape.
8. Boil each pretzel in the water mixture for 30 seconds, then transfer it to the prepared baking sheet.
9. Sprinkle the pretzels with coarse salt and bake in the preheated oven for 10-12 minutes, or until golden brown.
10. Remove from the oven and let cool slightly before serving.

For the Beer Cheese Dip:

1. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until golden brown.
2. Slowly whisk in the beer, then add the shredded cheddar and mozzarella cheese.
3. Cook, stirring constantly, until the cheese is melted and the mixture is smooth.
4. Stir in the garlic powder, salt, and pepper, to taste.
5. Remove from heat and transfer the dip to a serving bowl.

Instructions Contd. To Serve:

1. Serve the warm pretzels with the beer cheese dip on the side.
2. Enjoy these homemade soft pretzels and cheesy dip with Dad and your family!

These Homemade Soft Pretzels with Beer Cheese Dip are a fun and delicious snack that’s perfect for Father’s Day.

Whether you’re enjoying them while watching the game or gathered around the table with family, they’re sure to be a hit with Dad and your loved ones.

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Stuffed Mini Bell Peppers

Impress Dad with these colorful and flavorful Stuffed Mini Bell Peppers. Sweet mini bell peppers are filled with a creamy mixture of cheese, herbs, and spices for a tasty and bite-sized snack that’s perfect for any celebration.

Ingredients:

• 16 mini bell peppers, halved and seeds removed
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 green onions, finely chopped
• 2 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Bacon bits, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, chopped parsley, garlic powder, salt, and pepper. Mix until well combined.
3. Spoon the cheese mixture into each halved mini bell pepper, filling them generously.
4. Place the stuffed mini bell peppers on the prepared baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly.
6. Remove from the oven and let cool slightly before serving.
7. Garnish with bacon bits, if desired.
8. Enjoy these flavorful stuffed mini bell peppers with Dad and your family!

These Stuffed Mini Bell Peppers are a colorful and tasty snack that’s perfect for Father’s Day celebrations.

Whether you serve them as an appetizer or a side dish, they’re sure to be a hit with Dad and your loved ones.

Baked Parmesan Garlic Chicken Wings

These Baked Parmesan Garlic Chicken Wings are a crispy and flavorful snack that Dad will love.

Coated in a mixture of Parmesan cheese, garlic, and herbs, these wings are baked until golden and served with a tangy dipping sauce.

Ingredients:

• 2 lbs chicken wings, split at the joints, tips removed
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Ranch or blue cheese dressing, for dipping

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the grated Parmesan cheese, minced garlic, dried oregano, dried thyme, paprika, salt, pepper, and olive oil.
3. Add the chicken wings to the bowl and toss until evenly coated with the Parmesan mixture.
4. Arrange the coated chicken wings on the prepared baking sheet in a single layer.
5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, or until the wings are golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve the baked Parmesan garlic chicken wings hot with ranch or blue cheese dressing for dipping.
8. Enjoy these flavorful and crispy wings with Dad and your family!

These Baked Parmesan Garlic Chicken Wings are a healthier alternative to traditional fried wings, but they’re just as crispy and flavorful. With their savory Parmesan and garlic coating, they’re sure to be a hit at your Father’s Day celebration.

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Spicy Shrimp Cocktail

Spice up Father’s Day with this zesty and flavorful Spicy Shrimp Cocktail. Succulent shrimp are marinated in a spicy cocktail sauce made with horseradish, hot sauce, and lime juice for a refreshing and satisfying snack.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup ketchup
• 2 tbsp prepared horseradish
• 1 tbsp hot sauce (such as Tabasco)
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until pink and opaque. Drain and rinse under cold water.
2. In a mixing bowl, combine the ketchup, prepared horseradish, hot sauce, lime juice, salt, and pepper to make the cocktail sauce.
3. Add the cooked shrimp to the cocktail sauce and toss until evenly coated.
4. Cover and refrigerate the shrimp cocktail for at least 30 minutes to allow the flavors to meld.
5. Once chilled, transfer the shrimp cocktail to a serving dish.
6. Garnish with fresh cilantro leaves and serve with lime wedges on the side.
7. Enjoy this spicy and refreshing shrimp cocktail with Dad and your family!

This Spicy Shrimp Cocktail is a refreshing and flavorful snack that’s perfect for Father’s Day. Whether you serve it as an appetizer or a light snack, it’s sure to be a hit with Dad and your loved ones.

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Mini BBQ Meatball Sliders

These Mini BBQ Meatball Sliders are a delicious and satisfying snack that Dad will love. Juicy meatballs are smothered in tangy barbecue sauce and served on mini slider buns for a crowd-pleasing appetizer.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup barbecue sauce
• 12 mini slider buns
• Pickle slices, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
5. In a saucepan, heat the barbecue sauce over medium heat until warmed through.
6. Add the cooked meatballs to the saucepan and toss until evenly coated with the barbecue sauce.
7. Slice the slider buns in half and place a meatball on each bun bottom.
8. Top with pickle slices, if desired, and cover with the bun tops.
9. Secure each slider with a toothpick and serve hot.
10. Enjoy these mini BBQ meatball sliders with Dad and your family!

These Mini BBQ Meatball Sliders are a fun and flavorful snack that’s perfect for Father’s Day celebrations. Whether you serve them as an appetizer or a light meal, they’re sure to be a hit with Dad and your loved ones.

Note: More recipes are coming soon..!