50+ Delicious Father’s Day Steak Recipes to Impress Dad

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a mouthwatering steak dinner?

Whether he prefers his steak grilled, pan-seared, or marinated to perfection, we’ve got you covered with these 50 delicious steak recipes that are sure to make this Father’s Day unforgettable.

50+ Delicious Father’s Day Steak Recipes to Impress Dad

This Father’s Day, show Dad how much you care with a delicious steak dinner that’s sure to impress.

Whether you’re grilling outdoors or cooking up a storm in the kitchen, these mouthwatering steak recipes are guaranteed to make his day one to remember.

Grilled Ribeye Steak with Garlic Herb Butter

Treat Dad to a restaurant-quality Grilled Ribeye Steak with Garlic Herb Butter this Father’s Day.

Juicy ribeye steaks seasoned with a savory rub, grilled to perfection, and topped with a flavorful garlic herb butter—this dish is sure to impress and delight.

Ingredients:

• 2 ribeye steaks (1 to 1.5 inches thick)
• 2 tbsp olive oil
• Salt and pepper to taste

For the Garlic Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• Salt and pepper to taste

Instructions:

1. Preheat the grill to high heat.
2. Rub the ribeye steaks with olive oil and season generously with salt and pepper on both sides.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped thyme, salt, and pepper until well combined. Set aside.
4. Place the seasoned steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
5. Remove the steaks from the grill and let them rest for a few minutes.
6. Top each steak with a generous dollop of garlic herb butter and let it melt over the hot steak.
7. Serve the grilled ribeye steaks hot, with your favorite side dishes.

Grilled Ribeye Steak with Garlic Herb Butter is a decadent and delicious dish that’s perfect for celebrating Father’s Day.

With juicy grilled ribeye steaks and flavorful garlic herb butter, this recipe is sure to make Dad feel extra special. Fire up the grill and treat Dad to a memorable meal that he won’t forget.

Pan-Seared New York Strip Steak with Red Wine Reduction Sauce

Elevate Father’s Day dinner with Pan-Seared New York Strip Steak with Red Wine Reduction Sauce.

Tender New York strip steaks are pan-seared to perfection, then drizzled with a rich and savory red wine reduction sauce for a gourmet dining experience at home.

Ingredients:

• 2 New York strip steaks (1 to 1.5 inches thick)
• 2 tbsp olive oil
• Salt and pepper to taste

For the Red Wine Reduction Sauce:

• 1 cup red wine
• 1/2 cup beef broth
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the New York strip steaks generously with salt and pepper on both sides.
3. Carefully place the seasoned steaks in the hot skillet and cook for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness. Press down gently with a spatula to ensure even searing.
4. Remove the steaks from the skillet and let them rest on a plate while you prepare the sauce.
5. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
6. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet.
7. Let the sauce simmer and reduce by half, stirring occasionally, for about 5-7 minutes.
8. Stir in the unsalted butter until melted and well incorporated. Season with salt and pepper to taste.
9. Return the cooked steaks to the skillet and spoon the red wine reduction sauce over them.
10. Serve the pan-seared New York strip steaks hot, with the red wine reduction sauce drizzled over the top.

Pan-Seared New York Strip Steak with Red Wine Reduction Sauce is a sophisticated and flavorful dish that’s perfect for celebrating Father’s Day.

With tender seared steaks and a rich red wine reduction sauce, this recipe offers a gourmet dining experience that Dad will truly appreciate.

Serve it with your favorite side dishes for a memorable meal that Dad won’t forget.

Marinated Grilled Flank Steak with Chimichurri Sauce

Impress Dad with the bold flavors of Marinated Grilled Flank Steak with Chimichurri Sauce this Father’s Day.

Tender flank steak marinated in a zesty blend of spices, grilled to perfection, and topped with vibrant chimichurri sauce for a taste sensation that’s sure to wow.

Ingredients:

• 1 flank steak (about 1.5 to 2 lbs)
• For the marinade:
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
• For the chimichurri sauce:
  • 1 cup fresh parsley leaves, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together the olive oil, soy sauce, minced garlic, Worcestershire sauce, paprika, cumin, salt, and pepper to make the marinade.
2. Place the flank steak in a shallow dish or resealable plastic bag, and pour the marinade over the steak. Ensure the steak is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. In the meantime, prepare the chimichurri sauce. In a bowl, combine the finely chopped parsley, cilantro, minced garlic, minced shallot, red wine vinegar, olive oil, salt, pepper, and red pepper flakes (if using). Mix well and set aside.
4. Preheat the grill to medium-high heat.
5. Remove the marinated flank steak from the refrigerator and let it come to room temperature.
6. Grill the flank steak for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
7. Once cooked to your liking, remove the flank steak from the grill and let it rest for a few minutes before slicing.
8. Slice the grilled flank steak against the grain into thin strips.
9. Serve the marinated grilled flank steak hot, with chimichurri sauce drizzled over the top or served on the side.

Marinated Grilled Flank Steak with Chimichurri Sauce is a flavor-packed dish that’s perfect for celebrating Father’s Day.

With tender marinated flank steak grilled to perfection and topped with vibrant chimichurri sauce, this recipe offers a delicious and memorable dining experience that Dad will love.

Fire up the grill and treat Dad to a culinary adventure he won’t forget.

Pepper-Crusted Filet Mignon with Balsamic Glaze

Impress Dad with the elegance of Pepper-Crusted Filet Mignon with Balsamic Glaze this Father’s Day.

Juicy filet mignon steaks coated in cracked black pepper, pan-seared to perfection, and drizzled with a sweet and tangy balsamic glaze for a restaurant-quality meal at home.

Ingredients:

• 2 filet mignon steaks (6-8 oz each)
• 2 tbsp whole black peppercorns, coarsely crushed
• Salt to taste
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the filet mignon steaks with salt on both sides.
3. Press the coarsely crushed black peppercorns onto both sides of each steak to create a crust.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Once the skillet is hot, add the filet mignon steaks and sear for 2-3 minutes on each side until a crust forms.
6. Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or until desired doneness is reached.
7. Remove the steaks from the oven and transfer them to a plate to rest.
8. In the same skillet, add the balsamic vinegar and honey. Cook over medium heat, stirring constantly, until the mixture thickens into a glaze, about 3-4 minutes.
9. Remove the skillet from the heat and stir in the unsalted butter until melted.
10. Drizzle the balsamic glaze over the rested filet mignon steaks.
11. Serve the pepper-crusted filet mignon steaks hot, with your favorite side dishes.

Pepper-Crusted Filet Mignon with Balsamic Glaze is a luxurious dish that’s perfect for celebrating Father’s Day. With tender filet mignon steaks coated in cracked black pepper and drizzled with a sweet and tangy balsamic glaze, this recipe offers a gourmet dining experience that Dad will love. Serve it with roasted vegetables or mashed potatoes for an elegant and delicious meal.

Asian-Inspired Grilled Steak with Sesame Soy Marinade

Transport Dad’s taste buds to the Far East with Asian-Inspired Grilled Steak with Sesame Soy Marinade this Father’s Day. Juicy steak marinated in a flavorful blend of soy sauce, sesame oil, garlic, and ginger, then grilled to perfection for a dish that’s bursting with bold and savory flavors.

Ingredients:

• 2 ribeye or sirloin steaks (8-10 oz each)
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame seeds
• Green onions, thinly sliced, for garnish

Instructions:

1. In a bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, rice vinegar, and sesame seeds to make the marinade.
2. Place the steaks in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the steaks are evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steaks from the marinade and discard the excess marinade.
5. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
6. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes.
7. Slice the grilled steaks against the grain into thin strips.
8. Serve the Asian-inspired grilled steak hot, garnished with thinly sliced green onions.

Asian-Inspired Grilled Steak with Sesame Soy Marinade is a fusion of bold and savory flavors that’s perfect for celebrating Father’s Day. With tender steak marinated in soy sauce, sesame oil, garlic, and ginger, this dish offers a taste of the Far East that Dad will love. Serve it with steamed rice and stir-fried vegetables for a complete and delicious meal.

Garlic Butter Basted T-Bone Steak

Savor the rich flavors of Garlic Butter Basted T-Bone Steak this Father’s Day. Juicy T-bone steaks seasoned with garlic, seared to perfection, and basted with a flavorful garlic butter sauce for a mouthwatering dining experience that’s sure to impress Dad.

Ingredients:

• 2 T-bone steaks (12-16 oz each)
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the T-bone steaks generously with salt and pepper on both sides.
2. In a skillet, melt the unsalted butter over medium heat.
3. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
4. Push the garlic to one side of the skillet and add the T-bone steaks.
5. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust cooking time according to desired doneness.
6. While cooking, continuously spoon the garlic butter sauce over the steaks for extra flavor.
7. Once cooked to your liking, remove the steaks from the skillet and let them rest for a few minutes.
8. Slice the T-bone steaks against the bone into thin slices.
9. Serve the garlic butter basted T-bone steaks hot, garnished with chopped fresh parsley.

Garlic Butter Basted T-Bone Steak is a classic dish elevated with the rich flavors of garlic butter. Perfect for Father’s Day, this recipe features juicy T-bone steaks seared to perfection and basted with a flavorful garlic butter sauce. Serve it with roasted potatoes and a side salad for a satisfying and delicious meal that Dad will love.

Coffee-Rubbed Grilled Steak with Bourbon Glaze

Surprise Dad with the bold flavors of Coffee-Rubbed Grilled Steak with Bourbon Glaze this Father’s Day. Tender steak coated in a rich coffee rub, grilled to perfection, and finished with a sweet and smoky bourbon glaze for a dish that’s sure to awaken his taste buds.

Ingredients:

• 2 bone-in ribeye or T-bone steaks (12-16 oz each)
• For the coffee rub:
  • 2 tbsp finely ground coffee
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
• For the bourbon glaze:
  • 1/4 cup bourbon
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions:

1. In a bowl, mix together the ingredients for the coffee rub until well combined.
2. Season the steaks generously with salt and pepper on both sides, then coat them evenly with the coffee rub.
3. Preheat the grill to medium-high heat.
4. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
5. While the steaks are grilling, prepare the bourbon glaze. In a small saucepan, combine the bourbon, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, salt, and pepper.
6. Bring the mixture to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 5-7 minutes.
7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes.
8. Drizzle the bourbon glaze over the rested steaks just before serving.
9. Serve the coffee-rubbed grilled steaks hot, with your favorite side dishes.

Coffee-Rubbed Grilled Steak with Bourbon Glaze is a unique and flavorful dish that’s perfect for celebrating Father’s Day. With tender steak coated in a rich coffee rub and finished with a sweet and smoky bourbon glaze, this recipe offers a bold and unforgettable dining experience that Dad will love. Fire up the grill and treat Dad to a meal he won’t soon forget.

Garlic and Rosemary Marinated Steak

Delight Dad’s palate with the robust flavors of Garlic and Rosemary Marinated Steak this Father’s Day. Tender steak marinated in a fragrant blend of garlic, rosemary, and olive oil, then grilled to perfection for a dish that’s simple yet bursting with savory goodness.

Ingredients:

• 2 sirloin or strip steaks (8-10 oz each)
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary leaves, finely chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the minced garlic, chopped rosemary, olive oil, salt, and pepper to make the marinade.
2. Place the steaks in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the steaks are evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steaks from the marinade and discard the excess marinade.
5. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
6. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes.
7. Slice the grilled steaks against the grain into thin strips.
8. Serve the garlic and rosemary marinated steaks hot, with your favorite side dishes.

Garlic and Rosemary Marinated Steak is a simple yet flavorful dish that’s perfect for celebrating Father’s Day. With tender steak marinated in fragrant garlic, rosemary, and olive oil, this recipe offers a burst of savory goodness that Dad will love. Serve it with roasted vegetables or a crisp salad for a delicious and satisfying meal.

Steak Fajitas with Homemade Guacamole

Celebrate Father’s Day with the sizzling flavors of Steak Fajitas with Homemade Guacamole. Tender strips of marinated steak, sautéed with bell peppers and onions, served with warm tortillas and creamy homemade guacamole for a festive and flavorful meal.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 bell peppers (any color), thinly sliced
• 1 onion, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Flour tortillas, warmed, for serving

For the steak marinade:

• 2 cloves garlic, minced
• Juice of 1 lime
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

For the homemade guacamole:

• 2 ripe avocados
• 1 tomato, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the ingredients for the steak marinade. Add the thinly sliced flank steak and toss to coat. Let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
2. In the meantime, prepare the homemade guacamole. In a bowl, mash the ripe avocados with a fork until smooth.
3. Add the diced tomato, chopped red onion, minced jalapeno, lime juice, chopped cilantro, salt, and pepper to the mashed avocado. Stir until well combined. Taste and adjust seasoning if needed. Cover and refrigerate until ready to serve.
4. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, and sauté until tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper to taste. Transfer to a plate and set aside.
5. In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the marinated flank steak and cook for 2-3 minutes per side until browned and cooked to your desired level of doneness.
6. Return the sautéed bell peppers and onions to the skillet with the cooked steak, and toss everything together to combine.
7. Serve the steak fajitas hot, with warmed flour tortillas and homemade guacamole on the side.

Balsamic Glazed Skirt Steak with Caramelized Onions

Treat Dad to the rich and tangy flavors of Balsamic Glazed Skirt Steak with Caramelized Onions this Father’s Day. Tender skirt steak marinated in a balsamic glaze, grilled to perfection, and topped with sweet and savory caramelized onions for a mouthwatering dining experience.

Ingredients:

• 2 lbs skirt steak
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. Season the skirt steak generously with salt and pepper on both sides.
2. In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic to make the glaze.
3. Place the skirt steak in a shallow dish or resealable plastic bag and pour the balsamic glaze over it. Ensure the steak is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
4. In the meantime, heat the olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 20-25 minutes. Remove from heat and set aside.
5. Preheat the grill to medium-high heat.
6. Remove the skirt steak from the marinade and discard the excess marinade.
7. Grill the steak for 3-4 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
8. Once cooked to your liking, transfer the steak to a cutting board and let it rest for a few minutes.
9. Slice the skirt steak against the grain into thin strips.
10. Serve the grilled skirt steak hot, topped with caramelized onions and garnished with chopped fresh parsley.

Balsamic Glazed Skirt Steak with Caramelized Onions is a flavor-packed dish that’s perfect for celebrating Father’s Day. With tender skirt steak marinated in a tangy balsamic glaze and topped with sweet and savory caramelized onions, this recipe offers a delicious and satisfying meal that Dad will love. Serve it with roasted potatoes or a crisp green salad for a complete and memorable dining experience.

Mediterranean Grilled Steak with Tomato Salad

Transport Dad’s taste buds to the Mediterranean with this flavorful Grilled Steak with Tomato Salad. Tender steak marinated in Mediterranean spices, grilled to perfection, and served with a refreshing tomato salad for a light and delicious Father’s Day meal.

Ingredients:

• 2 lbs flank or sirloin steak
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• For the tomato salad:
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper on both sides.
2. In a small bowl, mix together the olive oil, dried oregano, dried thyme, smoked paprika, garlic powder, and onion powder to make the marinade.
3. Rub the marinade all over the steak, ensuring it is evenly coated. Let marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the refrigerator and let it come to room temperature.
6. Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
7. While the steak is grilling, prepare the tomato salad. In a bowl, combine the halved cherry tomatoes, thinly sliced red onion, sliced Kalamata olives, chopped parsley, red wine vinegar, extra virgin olive oil, salt, and pepper. Toss until well combined.
8. Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes.
9. Slice the grilled steak against the grain into thin strips.
10. Serve the Mediterranean grilled steak hot, with the refreshing tomato salad on the side.

Mediterranean Grilled Steak with Tomato Salad is a light and flavorful dish that’s perfect for celebrating Father’s Day. With tender steak marinated in Mediterranean spices and served with a refreshing tomato salad, this recipe offers a taste of the Mediterranean that Dad will love. Serve it with crusty bread or grilled vegetables for a complete and satisfying meal.

Stout-Marinated Porterhouse Steak

Raise a toast to Dad with this Stout-Marinated Porterhouse Steak. Juicy porterhouse steak marinated in a rich and flavorful stout beer marinade, grilled to perfection, and served with a side of creamy mashed potatoes for a hearty and satisfying Father’s Day meal.

Ingredients:

• 2 porterhouse steaks (about 1.5 lbs each)
• Salt and pepper to taste
• 1 cup stout beer
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard

Instructions:

1. Season the porterhouse steaks with salt and pepper on both sides.
2. In a bowl, whisk together the stout beer, soy sauce, minced garlic, Worcestershire sauce, brown sugar, olive oil, and Dijon mustard to make the marinade.
3. Place the steaks in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the steaks are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat the grill to medium-high heat.
5. Remove the steaks from the marinade and discard the excess marinade.
6. Grill the steaks for 5-6 minutes per side for medium-rare, or adjust cooking time according to desired doneness.
7. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes.
8. Slice the grilled porterhouse steaks against the bone into thin slices.
9. Serve the stout-marinated porterhouse steaks hot, with creamy mashed potatoes or your favorite side dishes.

Stout-Marinated Porterhouse Steak is a hearty and flavorful dish that’s perfect for celebrating Father’s Day. With juicy porterhouse steaks marinated in a rich and flavorful stout beer marinade, this recipe offers a delicious and satisfying meal that Dad will love. Serve it with creamy mashed potatoes and roasted vegetables for a complete and memorable dining experience.

Note: More recipes are coming soon!