50+ Delicious Father’s Day Stovetop Recipes to Celebrate Dad

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is the perfect opportunity to show Dad just how much he means to you, and what better way to do that than by preparing a delicious home-cooked meal?

Whether your dad loves hearty comfort food, light and healthy dishes, or something in between, these 50 stovetop recipes are sure to make his day special.

From savory steaks to creamy pastas, there’s something here for every taste. Let’s dive into these delectable dishes!

50+ Delicious Father’s Day Stovetop Recipes to Celebrate Dad

With these 50 stovetop recipes, you’re sure to find the perfect dish to celebrate Father’s Day and show Dad how much you care.

Whether he loves spicy shrimp, hearty beef, or creamy pasta, there’s something here to make his day special.

So, fire up the stovetop and get cooking – Dad deserves the best!

Spicy Garlic Shrimp Scampi

This Spicy Garlic Shrimp Scampi is a delicious, quick, and easy dish perfect for Father’s Day.

The tender shrimp are cooked in a flavorful sauce of garlic, white wine, and a touch of red pepper flakes, served over a bed of al dente pasta.

It’s a delightful meal that will surely make any dad feel special.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 1/4 tsp red pepper flakes
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
• 8 oz linguine or spaghetti

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, melt the butter and add the minced garlic and red pepper flakes. Cook until fragrant, about 1 minute.
4. Pour in the white wine and lemon juice, and bring to a simmer. Cook for 2-3 minutes until the sauce has slightly reduced.
5. Return the shrimp to the skillet, toss to coat in the sauce, and cook for an additional 2 minutes.
6. Add the cooked pasta to the skillet and toss to combine with the sauce and shrimp.
7. Sprinkle with fresh parsley and serve immediately.

This Spicy Garlic Shrimp Scampi is sure to impress with its rich flavors and beautiful presentation.

Perfect for a special Father’s Day meal, it pairs wonderfully with a crisp white wine and some crusty bread to soak up the delicious sauce. Enjoy this gourmet meal with the loved ones around you!

Beef Stroganoff

Beef Stroganoff is a hearty and comforting dish that’s perfect for Father’s Day.

Tender strips of beef are cooked in a creamy mushroom sauce and served over egg noodles. This classic dish is sure to be a hit with the whole family.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and black pepper to taste
• 8 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned on all sides. Remove beef from the skillet and set aside.
3. In the same skillet, melt the butter and add the chopped onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
6. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes.
7. Reduce the heat to low and stir in the sour cream. Add the cooked beef back into the skillet and simmer for another 2-3 minutes to heat through.
8. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

This Beef Stroganoff is a classic dish that combines rich, creamy flavors with tender beef and hearty noodles.

It’s a comforting and satisfying meal that’s perfect for celebrating Father’s Day with a special touch of home-cooked love. Pair it with a nice glass of red wine for an extra special treat.

Chicken Fajitas

Chicken Fajitas are a fun and flavorful dish that’s perfect for a Father’s Day celebration.

Sizzling strips of marinated chicken, bell peppers, and onions are served with warm tortillas and all your favorite toppings, making it a customizable and delicious meal.

Ingredients:

• 1 lb chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 tbsp olive oil
• 2 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 8 small flour tortillas
• Toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro, lime wedges

Instructions:

1. In a large bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the sliced chicken and toss to coat. Marinate for at least 30 minutes.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, heat another tablespoon of olive oil. Add the sliced bell peppers and onion. Cook until they are tender and slightly charred, about 5-7 minutes.
4. Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for an additional 2 minutes to heat through.
5. Warm the tortillas in a dry skillet or microwave.
6. Serve the chicken and vegetable mixture with warm tortillas and your choice of toppings.

These Chicken Fajitas are a colorful and tasty way to celebrate Father’s Day.

The combination of marinated chicken, sautéed peppers, and onions wrapped in a warm tortilla with fresh toppings is sure to please everyone at the table.

Enjoy this festive and flavorful dish with a cold drink and good company!

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a simple yet flavorful dish that’s perfect for a Father’s Day celebration.

The chicken is marinated in a mixture of fresh herbs, lemon juice, and olive oil, then grilled to perfection.

Serve it with a side of grilled vegetables or a fresh salad for a delightful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• Lemon slices for garnish

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, parsley, salt, and pepper.
2. Add the chicken breasts to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
5. Transfer the chicken to a serving plate and garnish with lemon slices.
6. Serve immediately with your choice of side dishes.

This Lemon Herb Grilled Chicken is a refreshing and flavorful dish that is perfect for Father’s Day.

The bright lemon and fresh herbs infuse the chicken with wonderful flavor, making it a standout dish that pairs well with a variety of sides. Enjoy a beautiful day outside with this delicious grilled chicken!

Creamy Pesto Pasta with Chicken

Creamy Pesto Pasta with Chicken is a rich and flavorful dish that’s perfect for celebrating Father’s Day.

Tender pieces of chicken are combined with a creamy pesto sauce and tossed with your favorite pasta. It’s a quick and easy meal that’s sure to impress.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz penne or your preferred pasta
• 1 cup heavy cream
• 1/2 cup pesto sauce
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Reduce the heat to medium and pour in the heavy cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5. Stir in the pesto sauce and Parmesan cheese, mixing until well combined.
6. Return the cooked chicken to the skillet and toss to coat in the creamy pesto sauce.
7. Add the cooked pasta to the skillet and toss to combine.
8. Serve immediately, garnished with fresh basil leaves.

This Creamy Pesto Pasta with Chicken is a delightful and easy dish that’s perfect for a Father’s Day meal.

The combination of creamy pesto sauce, tender chicken, and perfectly cooked pasta creates a delicious and satisfying meal.

Pair it with a crisp green salad and some garlic bread for a complete and enjoyable dining experience.

Skillet Seared Steak with Garlic Butter

This Skillet Seared Steak with Garlic Butter is a perfect way to celebrate Father’s Day.

The steak is seared to perfection in a hot skillet and topped with a rich and flavorful garlic butter.

Serve it with mashed potatoes and steamed vegetables for a classic and delicious meal.

Ingredients:

• 2 ribeye or New York strip steaks
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and black pepper to taste

Instructions:

1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. Pat them dry with paper towels and season generously with salt and black pepper.
2. Heat the olive oil in a large skillet over high heat until hot and shimmering.
3. Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or longer if desired.
4. Reduce the heat to medium-low and add the butter, garlic, thyme, and rosemary to the skillet.
5. Tilt the skillet slightly and use a spoon to baste the steaks with the melted garlic herb butter.
6. Continue to cook for another 1-2 minutes, basting the steaks continuously.
7. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

This Skillet Seared Steak with Garlic Butter is a luxurious and satisfying dish that’s perfect for a special Father’s Day meal.

The rich garlic butter adds incredible flavor to the perfectly seared steaks, making it a meal that any dad will love.

Serve it with classic sides like mashed potatoes and green beans for a complete and delicious dinner.

Pan-Seared Salmon with Lemon Dill Sauce

Pan-Seared Salmon with Lemon Dill Sauce is a healthy and flavorful dish that’s perfect for Father’s Day.

The salmon is cooked to perfection and topped with a tangy and creamy lemon dill sauce.

Serve it with a side of steamed vegetables or a fresh salad for a delightful meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• Lemon slices for garnish

Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin side down, and cook for 4-5 minutes until the skin is crispy.
3. Flip the salmon fillets and cook for another 3-4 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the chicken broth, heavy cream, lemon juice, Dijon mustard, and fresh dill. Bring to a simmer and cook for 2-3 minutes until the sauce has thickened slightly.
5. Return the salmon to the skillet and spoon the sauce over the top.
6. Serve the salmon fillets with the lemon dill sauce and garnish with lemon slices.

This Pan-Seared Salmon with Lemon Dill Sauce is a delicious and elegant dish that’s perfect for Father’s Day.

The combination of crispy salmon and creamy, tangy sauce is sure to impress. Enjoy this healthy and flavorful meal with a side of steamed vegetables or a fresh salad.

One-Pan Chicken and Vegetable Stir-Fry

This One-Pan Chicken and Vegetable Stir-Fry is a quick and healthy meal that’s perfect for Father’s Day.

Tender chicken strips and colorful vegetables are stir-fried in a savory sauce, making it a delicious and satisfying dish. Serve it over rice or noodles for a complete meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp vegetable oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice or noodles for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, and ginger.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the bell peppers, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Return the chicken to the skillet and pour the sauce over the top. Stir to coat the chicken and vegetables in the sauce.
5. Add the cornstarch mixture to the skillet and stir until the sauce has thickened, about 1-2 minutes.
6. Serve the stir-fry over cooked rice or noodles.

This One-Pan Chicken and Vegetable Stir-Fry is a quick and healthy dish that’s perfect for a busy Father’s Day.

The combination of tender chicken, crisp vegetables, and savory sauce makes it a satisfying meal. Enjoy this delicious stir-fry with your family for a special and nutritious celebration.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a simple and delicious dish that’s perfect for Father’s Day.

The pasta is coated in a rich and creamy tomato basil sauce, making it a comforting and satisfying meal. Serve it with a side of garlic bread for a complete and delightful dinner.

Ingredients:

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the crushed tomatoes and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened slightly.
5. Reduce the heat to low and stir in the heavy cream, fresh basil, and Parmesan cheese. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy tomato basil sauce.
7. Serve immediately, garnished with fresh basil leaves.

This Creamy Tomato Basil Pasta is a comforting and delicious dish that’s perfect for Father’s Day.

The rich and flavorful sauce pairs perfectly with the pasta, making it a satisfying meal.

Serve it with a side of garlic bread and a fresh salad for a complete and enjoyable dinner with your loved ones.

Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops are a delicious and easy stovetop meal perfect for Father’s Day.

The pork chops are cooked to perfection and coated in a sweet and savory honey garlic glaze.

Serve with mashed potatoes and green beans for a complete and satisfying meal.

Ingredients:

• 4 bone-in pork chops
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the pork chops with salt and black pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the honey, soy sauce, apple cider vinegar, and dried thyme. Bring to a simmer and cook for 2-3 minutes until the sauce has thickened slightly.
5. Return the pork chops to the skillet and spoon the glaze over the top. Cook for an additional 2-3 minutes, basting the pork chops with the glaze.
6. Serve the pork chops with the honey garlic glaze and garnish with fresh parsley.

These Honey Garlic Glazed Pork Chops are a delightful and flavorful dish that’s perfect for Father’s Day.

The sweet and savory glaze complements the tender pork chops perfectly. Serve with your favorite side dishes for a complete and enjoyable meal that will surely impress.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a quick and easy dish that’s perfect for Father’s Day.

Tender beef strips and crisp broccoli are stir-fried in a savory sauce, making it a delicious and nutritious meal. Serve over rice for a complete and satisfying dinner.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice for serving

Instructions:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the broccoli florets and cook for 3-4 minutes until tender-crisp.
3. Add the minced garlic and cook for another minute until fragrant.
4. Return the beef to the skillet and stir to combine with the broccoli.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the beef and broccoli and stir to coat.
6. Add the cornstarch mixture to the skillet and stir until the sauce has thickened, about 1-2 minutes.
7. Serve the beef and broccoli stir-fry over cooked rice.

This Beef and Broccoli Stir-Fry is a delicious and easy meal that’s perfect for Father’s Day.

The combination of tender beef and crisp broccoli in a savory sauce is sure to please. Serve over rice for a complete and satisfying dinner that the whole family will enjoy.

Chicken Marsala

Chicken Marsala is a classic Italian-American dish that’s perfect for a special Father’s Day meal.

Tender chicken breasts are cooked in a rich and flavorful Marsala wine sauce with mushrooms. Serve with pasta or mashed potatoes for a delightful and elegant dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Place the flour in a shallow dish and season with salt and pepper. Dredge the chicken breasts in the flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until tender.
4. Add the minced garlic and cook for another minute until fragrant.
5. Pour in the Marsala wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5-7 minutes until the sauce has reduced by half.
6. Stir in the heavy cream and cook for another 2-3 minutes until the sauce has thickened.
7. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to heat through.
8. Serve the Chicken Marsala with the sauce and garnish with fresh parsley.

This Chicken Marsala is a rich and flavorful dish that’s perfect for a special Father’s Day meal.

The tender chicken and savory Marsala wine sauce with mushrooms make it an elegant and satisfying dish.

Serve with pasta or mashed potatoes for a complete and delicious dinner that will make Dad feel extra special.

Note: More recipes are coming soon..!