50+ Delicious Father’s Day Turkey Recipes to Make Dad Feel Special!

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is just around the corner, and what better way to celebrate Dad than with a delicious meal cooked with love?

If you’re looking to impress him this year, why not try something different and serve up some mouthwatering turkey dishes?

Whether he’s a fan of classic roast turkey or prefers something a bit more adventurous, we’ve got you covered with these five Father’s Day turkey recipes that are sure to make him feel special.

50+ Delicious Father’s Day Turkey Recipes to Make Dad Feel Special

This Father’s Day, show Dad how much you care by treating him to a delicious turkey feast.

Whether you opt for classic roast turkey or get creative with BBQ turkey legs, these recipes are sure to make his day extra special.

So fire up the grill, gather the family, and enjoy a memorable meal together.

Herb-Roasted Turkey Breast

This Father’s Day, treat dad to a mouthwatering herb-roasted turkey breast that’s bursting with flavor.

With a simple yet delicious herb rub, this recipe delivers juicy and tender turkey that’s sure to impress.

Ingredients:

• 1 turkey breast (bone-in or boneless)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, thyme, sage, salt, and pepper to create the herb rub.
3. Rub the herb mixture evenly over the turkey breast, making sure to coat it thoroughly.
4. Place the turkey breast in a roasting pan and roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).
5. Once done, remove the turkey breast from the oven and let it rest for 10 minutes before slicing.

This herb-roasted turkey breast is a fantastic choice for Father’s Day dinner.

The aromatic herbs infuse the turkey with incredible flavor, making every bite a delight. Serve it alongside your favorite sides for a memorable meal that dad will love.

BBQ Turkey Legs

Fire up the grill this Father’s Day and surprise dad with succulent BBQ turkey legs.

These tender turkey legs are coated in a tangy barbecue sauce, creating a dish that’s perfect for celebrating with the family outdoors.

Ingredients:

• 4 turkey legs
• 1 cup barbecue sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the turkey legs with olive oil and season with salt and pepper.
3. Place the turkey legs on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have grill marks.
4. During the last 5 minutes of grilling, baste the turkey legs with barbecue sauce, turning them to coat evenly.
5. Once the turkey legs are cooked through and nicely glazed with barbecue sauce, remove them from the grill and let them rest for a few minutes before serving.

These BBQ turkey legs are a surefire way to make Father’s Day memorable.

The smoky flavor from the grill combined with the sweet and tangy barbecue sauce creates a mouthwatering dish that dad won’t be able to resist. Pair them with some classic sides for a delicious outdoor feast.

Turkey and Mushroom Stuffed Peppers

Elevate Father’s Day dinner with these hearty turkey and mushroom stuffed peppers.

Packed with flavorful ingredients like ground turkey, mushrooms, and cheese, these stuffed peppers are a satisfying and delicious way to celebrate dad.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground turkey
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes from inside.
3. In a skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
4. Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the chopped mushrooms and cook for a few more minutes until they are softened.
6. Remove the skillet from the heat and stir in the cooked rice, shredded mozzarella cheese, dried oregano, salt, and pepper.
7. Stuff the mixture into the hollowed-out bell peppers, pressing down gently to pack the filling.
8. Place the stuffed peppers in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

These turkey and mushroom stuffed peppers are a delightful twist on a classic dish that’s perfect for Father’s Day.

Each bite is filled with savory turkey, earthy mushrooms, and gooey melted cheese, making it a meal dad will truly savor. Serve with a side salad for a complete and satisfying dinner.

Cajun-Spiced Roast Turkey

Spice up Father’s Day dinner with this Cajun-spiced roast turkey that’s full of flavor and a hint of heat. With a bold Cajun seasoning rub and a juicy turkey, this recipe is sure to impress dad and the whole family.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1/4 cup Cajun seasoning
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 lemon, halved
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the Cajun seasoning, olive oil, minced garlic, salt, and pepper to create the seasoning rub.
3. Rinse the turkey inside and out, then pat it dry with paper towels.
4. Rub the Cajun seasoning mixture all over the turkey, making sure to coat it evenly.
5. Place the lemon halves inside the turkey cavity.
6. Tie the turkey legs together with kitchen twine and tuck the wing tips under the body of the turkey.
7. Place the turkey on a rack in a roasting pan and roast in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C), basting occasionally with pan juices.
8. Once done, remove the turkey from the oven and let it rest for 20-30 minutes before carving.

This Cajun-spiced roast turkey is a flavorful twist on a classic dish, making it perfect for Father’s Day. The bold Cajun seasoning adds a delicious kick to every bite, while the juicy turkey ensures a memorable meal for dad and the whole family.

Honey Glazed Turkey Breast

Sweeten up Father’s Day with this delectable honey glazed turkey breast. With a sticky-sweet glaze made from honey, mustard, and herbs, this turkey breast is guaranteed to be a hit at your celebration.

Ingredients:

• 1 turkey breast (bone-in or boneless)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, chopped thyme, salt, and pepper to create the glaze.
3. Place the turkey breast in a roasting pan and brush the glaze all over the turkey, making sure to coat it evenly.
4. Roast the turkey breast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C), basting occasionally with the pan juices.
5. Once done, remove the turkey breast from the oven and let it rest for 10 minutes before slicing.

This honey glazed turkey breast is a delightful combination of sweet and savory flavors that’s perfect for celebrating Father’s Day. The sticky-sweet glaze caramelizes beautifully as it roasts, creating a mouthwatering dish that dad will love.

Turkey and Bacon Wrapped Asparagus Bundles

Impress dad with these elegant turkey and bacon wrapped asparagus bundles that are as delicious as they are visually appealing. Perfect as an appetizer or side dish, these bundles are sure to elevate your Father’s Day celebration.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices turkey breast
• 6 slices bacon
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Divide the asparagus spears into 6 bundles, with 2 spears per bundle.
3. Wrap each asparagus bundle with a slice of turkey breast, then wrap a slice of bacon around the turkey-wrapped asparagus.
4. Place the bundles on a baking sheet lined with parchment paper, seam side down.
5. Drizzle the bundles with olive oil and season with salt and pepper.
6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.

These turkey and bacon wrapped asparagus bundles are a deliciously elegant addition to your Father’s Day menu. The combination of tender asparagus, savory turkey, and crispy bacon is sure to impress dad and your guests. Serve them as an appetizer or side dish for a memorable celebration.

Maple Glazed Smoked Turkey

Treat Dad to a smoky and sweet delight this Father’s Day with a Maple Glazed Smoked Turkey. This recipe combines the rich flavor of maple syrup with the irresistible aroma of smoked turkey, creating a dish that’s sure to be a hit at the family gathering.

Ingredients:

• 1 whole turkey (12-14 pounds), thawed if frozen
• 1 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• Salt and pepper to taste
• Wood chips for smoking (hickory or applewood recommended)

Instructions:

1. Rinse the turkey inside and out, then pat it dry with paper towels. Remove giblets and neck from the cavity if included.
2. In a bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, onion powder, salt, and pepper to create the glaze.
3. Place the turkey in a large resealable plastic bag or a shallow dish. Pour the maple glaze over the turkey, making sure to coat it evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight, turning occasionally.
4. Prepare your smoker according to the manufacturer’s instructions, aiming for a temperature of 225°F to 250°F (107°C to 121°C).
5. Remove the turkey from the marinade and discard the excess marinade. Place the turkey on the smoker rack.
6. Add wood chips to the smoker according to the manufacturer’s instructions. Smoke the turkey for 30 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
7. Once done, remove the turkey from the smoker and let it rest for 20-30 minutes before carving.

This Maple Glazed Smoked Turkey is a flavor-packed centerpiece for your Father’s Day feast. The combination of sweet maple glaze and smoky flavor takes this turkey to the next level, making it a dish that Dad will remember long after the celebration.

Beer-Braised Turkey Thighs

Raise a glass to Dad with these succulent Beer-Braised Turkey Thighs. Slow-cooked in a rich and flavorful beer-based sauce, these turkey thighs are melt-in-your-mouth tender and perfect for a Father’s Day celebration.

Ingredients:

• 4 turkey thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 bottle (12 ounces) beer (lager or ale)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Season the turkey thighs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Brown the turkey thighs on all sides, then remove them from the pot and set aside.
4. Add chopped onion and carrots to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
5. Stir in tomato paste, Worcestershire sauce, and dried thyme. Pour in the beer and chicken broth, scraping up any browned bits from the bottom of the pot.
6. Return the turkey thighs to the pot, nestling them into the liquid. Bring the liquid to a simmer.
7. Cover the pot with a lid and transfer it to the preheated oven. Braise the turkey thighs for 2 to 2.5 hours, or until the meat is tender and falls off the bone.
8. Remove the pot from the oven and transfer the turkey thighs to a serving platter. Skim off any excess fat from the sauce.
9. Serve the turkey thighs hot, garnished with chopped fresh parsley.

These Beer-Braised Turkey Thighs are a hearty and flavorful dish that’s perfect for celebrating Dad on Father’s Day. The tender meat, infused with the rich flavors of beer and aromatic vegetables, is sure to be a hit with the whole family.

Grilled Turkey and Vegetable Skewers

Fire up the grill and celebrate Father’s Day with these colorful and delicious Grilled Turkey and Vegetable Skewers. Marinated in a zesty herb-infused sauce, these skewers are a healthy and flavorful option for Dad’s special day.

Ingredients:

• 1 lb turkey breast, cut into 1-inch cubes
• 2 bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced into rounds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create the marinade.
2. Place the turkey cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Preheat your grill to medium-high heat.
4. Thread the marinated turkey cubes onto the soaked wooden skewers, alternating with pieces of bell peppers, red onion, and zucchini.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the turkey is cooked through and the vegetables are tender and lightly charred.
6. Remove the skewers from the grill and serve hot.

These Grilled Turkey and Vegetable Skewers are a vibrant and flavorful way to celebrate Father’s Day. The tender turkey, paired with colorful vegetables and zesty marinade, makes for a satisfying and delicious meal that Dad will love. Enjoy these skewers with your favorite sides for a memorable celebration.

Turkey and Avocado Wrap

For a light and refreshing Father’s Day lunch option, try these Turkey and Avocado Wraps. Packed with lean protein and healthy fats, these wraps are perfect for enjoying a meal outdoors with Dad.

Ingredients:

• 4 large whole wheat tortillas
• 1 lb sliced turkey breast
• 2 avocados, sliced
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Greek yogurt (or sour cream) with lime juice to create a creamy dressing. Season with salt and pepper to taste.
2. Lay out the whole wheat tortillas on a clean surface.
3. Divide the sliced turkey breast evenly among the tortillas, spreading it out in a single layer.
4. Top each tortilla with sliced avocado, shredded lettuce, cherry tomatoes, and red onion.
5. Drizzle the creamy dressing over the toppings on each tortilla.
6. Roll up the tortillas tightly, folding in the sides as you go, to create wraps.
7. Slice each wrap in half diagonally before serving.

These Turkey and Avocado Wraps are a fresh and satisfying option for celebrating Father’s Day. With creamy avocado, lean turkey, and crunchy vegetables, these wraps are bursting with flavor and perfect for enjoying a meal with Dad.

Turkey and Spinach Stuffed Shells

Treat Dad to a comforting and flavorful dinner with these Turkey and Spinach Stuffed Shells. Filled with a creamy ricotta and spinach mixture, these pasta shells are sure to become a family favorite.

Ingredients:

• 1 box (12 ounces) jumbo pasta shells
• 1 lb ground turkey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
4. Add ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks. Stir in dried Italian seasoning and season with salt and pepper to taste.
5. In a large bowl, combine the cooked ground turkey, chopped spinach, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and beaten egg. Mix until well combined.
6. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
7. Stuff each cooked pasta shell with the turkey and spinach mixture and place them in the baking dish.
8. Pour the remaining marinara sauce over the stuffed shells, covering them evenly.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the shells are heated through and the cheese is melted and bubbly.
10. Remove the foil and bake for an additional 5 minutes to lightly brown the cheese.

These Turkey and Spinach Stuffed Shells are a delicious and comforting dish that’s perfect for celebrating Father’s Day. Each bite is filled with creamy ricotta, savory turkey, and nutritious spinach, making it a satisfying meal that Dad will love.

Turkey and Vegetable Stir-Fry

Celebrate Father’s Day with a quick and healthy Turkey and Vegetable Stir-Fry. Packed with lean protein and colorful veggies, this stir-fry is a flavorful and satisfying option for a family dinner.

Ingredients:

• 1 lb turkey breast, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• Cooked rice or noodles for serving
• Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil to create the sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet, and cook until fragrant, about 30 seconds.
4. Add sliced turkey breast to the skillet and stir-fry until browned and cooked through, about 5-7 minutes. Remove the turkey from the skillet and set aside.
5. In the same skillet, add bell peppers, broccoli florets, snap peas, and julienned carrot. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
6. Return the cooked turkey to the skillet, and pour the sauce over the turkey and vegetables. Stir well to coat everything evenly.
7. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
8. Serve the turkey and vegetable stir-fry hot over cooked rice or noodles.
9. Garnish with sesame seeds and chopped green onions, if desired.

This Turkey and Vegetable Stir-Fry is a quick, easy, and nutritious meal that’s perfect for celebrating Father’s Day. Packed with protein and veggies, this stir-fry is bursting with flavor and sure to be a hit with Dad and the whole family. Enjoy it as a wholesome dinner option for your special day.

Note: More recipes are coming soon!