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Father’s Day is just around the corner, and what better way to celebrate than with a delicious spread of wings?
Whether you’re planning a backyard barbecue or a cozy family dinner, these 50 Father’s Day wing recipes are sure to impress Dad and the whole family.
From classic flavors to creative twists, there’s something here for every taste bud.
Let’s dive into these mouthwatering recipes that will make Father’s Day extra special!
50+ Irresistible Father’s Day Wing Recipes to Celebrate the Day
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These recipes are easy to prepare and packed with flavor, ensuring that your Father’s Day celebration is a delicious success.
Gather around the table, share some laughs, and enjoy these delectable wings with the special father figures in your life.
Smoky BBQ Father’s Day Wings
These smoky BBQ wings are perfect for celebrating Father’s Day with a classic, finger-licking flavor.
Ingredients:
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chicken wings with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are golden brown and crispy.
- Remove from the oven and brush the wings generously with BBQ sauce.
- Return the wings to the oven and bake for an additional 5-10 minutes until the sauce is caramelized.
- Garnish with chopped parsley before serving.
These smoky BBQ wings will surely make Father’s Day memorable with their rich flavor and tender texture. Serve them hot alongside your dad’s favorite sides and enjoy the celebration!
Spicy Honey Garlic Father’s Day Wings
These spicy honey garlic wings offer a sweet and tangy kick, perfect for pleasing dad’s taste buds on his special day.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, sriracha sauce, minced garlic, grated ginger, vegetable oil, salt, and pepper.
- Place the chicken wings in a large resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 1 hour (overnight for best results).
- Arrange the wings on a baking sheet lined with parchment paper, reserving the marinade.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- While the wings are baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened.
- Once the wings are done, brush them with the thickened honey garlic sauce.
- Sprinkle with sesame seeds and chopped green onions before serving.
These spicy honey garlic wings are sure to be a hit on Father’s Day, combining sweet, spicy, and savory flavors that dad will love. Serve them hot as a delightful treat!
Cajun Father’s Day Wings
These Cajun wings are packed with bold flavors and a touch of heat, making them a zesty choice for Father’s Day festivities.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp hot sauce (optional, adjust to taste)
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with Cajun seasoning, olive oil, hot sauce (if using), salt, and pepper until evenly coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let the wings rest for a few minutes.
- Serve hot with lemon wedges on the side.
These Cajun wings are a flavorful way to celebrate Father’s Day, offering a spicy kick that dad will appreciate. Enjoy them as a main dish or appetizer with your favorite dipping sauce for a memorable celebration!
Teriyaki Glazed Father’s Day Wings
These teriyaki glazed wings are a delightful fusion of sweet and savory flavors, perfect for Father’s Day festivities.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch (optional, for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions:
- In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the cornstarch slurry into the saucepan and simmer until the sauce thickens slightly. Remove from heat.
- Preheat your oven to 400°F (200°C).
- Place the chicken wings in a large bowl and pour half of the teriyaki sauce over them, reserving the other half for later.
- Toss the wings until evenly coated with the sauce.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are golden brown and crispy.
- Remove from the oven and brush the wings with the reserved teriyaki sauce.
- Sprinkle with sesame seeds and sliced green onions before serving.
These teriyaki glazed wings offer a delicious blend of flavors that dad will love on Father’s Day. Serve them hot with steamed rice or a fresh salad for a memorable meal!
Lemon Pepper Father’s Day Wings
These lemon pepper wings are tangy and zesty, making them a refreshing choice for celebrating Father’s Day.
Ingredients:
- 2 lbs chicken wings
- Zest of 2 lemons
- Juice of 1 lemon
- 2 tbsp olive oil
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine lemon zest, lemon juice, olive oil, black pepper, salt, and garlic powder.
- Place the chicken wings in a large bowl and pour the lemon mixture over them. Toss until the wings are evenly coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let the wings rest for a few minutes.
- Sprinkle with chopped fresh parsley before serving.
These lemon pepper wings are a light and flavorful option for Father’s Day, offering a tangy twist that pairs perfectly with a cold beverage. Enjoy them as a snack or main dish!
Maple Bourbon Father’s Day Wings
These maple bourbon wings are rich, sweet, and savory, ideal for celebrating with a touch of indulgence on Father’s Day.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup maple syrup
- 1/4 cup bourbon whiskey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions:
- In a bowl, whisk together maple syrup, bourbon whiskey, soy sauce, minced garlic, smoked paprika, salt, and pepper.
- Place the chicken wings in a large resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 1 hour (overnight for best results).
- Preheat your oven to 400°F (200°C).
- Arrange the wings on a baking sheet lined with parchment paper, reserving the marinade.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- While the wings are baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened.
- Once the wings are done, brush them with the thickened maple bourbon glaze.
- Garnish with chopped fresh chives before serving.
These maple bourbon wings are a decadent treat for Father’s Day, combining the sweetness of maple syrup with the rich flavors of bourbon. Serve them hot with a side of coleslaw or roasted vegetables for a delightful meal!
Garlic Parmesan Father’s Day Wings
These garlic parmesan wings are crispy, flavorful, and perfect for those who enjoy a cheesy twist on traditional wings.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine grated Parmesan cheese, minced garlic, melted butter, olive oil, dried oregano, salt, and pepper.
- Place the chicken wings in a large bowl and toss with the garlic Parmesan mixture until evenly coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let the wings rest for a few minutes.
- Sprinkle with chopped fresh parsley before serving.
These garlic parmesan wings offer a savory and cheesy twist that dad will love on Father’s Day. Serve them hot with a side of garlic bread or a fresh salad for a satisfying meal!
Honey Mustard Father’s Day Wings
These honey mustard wings are sweet, tangy, and a crowd-pleaser, perfect for celebrating Father’s Day with a classic flavor combination.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper.
- Place the chicken wings in a large bowl and pour half of the honey mustard mixture over them, reserving the other half for later.
- Toss the wings until evenly coated with the sauce.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are golden brown and crispy.
- Remove from the oven and brush the wings with the reserved honey mustard sauce.
- Sprinkle with chopped fresh chives before serving.
These honey mustard wings are a delicious choice for Father’s Day, offering a perfect balance of sweetness and tanginess. Enjoy them hot as a tasty appetizer or main dish!
Asian-inspired Sticky Sesame Father’s Day Wings
These sticky sesame wings are infused with Asian-inspired flavors, offering a deliciously sticky and savory treat for Father’s Day.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp sesame seeds
- Sliced green onions for garnish
Instructions:
- In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Place the chicken wings in a large resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 1 hour (overnight for best results).
- Preheat your oven to 400°F (200°C).
- Arrange the wings on a baking sheet lined with parchment paper, reserving the marinade.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- While the wings are baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened.
- Once the wings are done, brush them with the thickened sticky sesame sauce.
- Sprinkle with sesame seeds and sliced green onions before serving.
These sticky sesame wings are a flavorful option for Father’s Day, combining savory, sweet, and nutty flavors that dad will enjoy. Serve them hot with steamed rice or stir-fried vegetables for a complete meal!
Ranch Buffalo Father’s Day Wings
These Ranch Buffalo wings combine the classic flavors of buffalo sauce with the creamy goodness of ranch, creating a perfect dish for Father’s Day.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup melted butter
- 1 tbsp ranch seasoning mix (store-bought or homemade)
- Salt and pepper to taste
- Ranch dressing for dipping
- Chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together buffalo sauce, melted butter, ranch seasoning mix, salt, and pepper.
- Place the chicken wings in a large bowl and pour half of the buffalo ranch mixture over them, reserving the other half for later.
- Toss the wings until evenly coated with the sauce.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- Remove from the oven and brush the wings with the reserved buffalo ranch sauce.
- Sprinkle with chopped fresh parsley before serving.
- Serve hot with ranch dressing on the side for dipping.
These Ranch Buffalo wings offer a flavorful twist on traditional buffalo wings, combining spicy buffalo sauce with cool ranch dressing. Dad will love these deliciously tangy wings on his special day!
Sweet Chili Lime Father’s Day Wings
These Sweet Chili Lime wings are bursting with sweet, spicy, and tangy flavors, making them a delightful choice for Father’s Day.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- Zest and juice of 2 limes
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp sriracha sauce (optional, for extra heat)
- Salt and pepper to taste
- Sliced green onions and lime wedges for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together sweet chili sauce, lime zest, lime juice, soy sauce, minced garlic, sriracha sauce (if using), salt, and pepper.
- Place the chicken wings in a large bowl and pour half of the sweet chili lime mixture over them, reserving the other half for later.
- Toss the wings until evenly coated with the sauce.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the wings are crispy and cooked through.
- Remove from the oven and brush the wings with the reserved sweet chili lime sauce.
- Garnish with sliced green onions and lime wedges before serving.
These Sweet Chili Lime wings offer a perfect balance of sweet, spicy, and tangy flavors that dad will enjoy on Father’s Day. Serve them hot as a tasty appetizer or main dish!
Beer-Battered Father’s Day Wings
These Beer-Battered wings are crispy on the outside, tender on the inside, and infused with the flavors of your favorite beer, making them a delicious choice for celebrating with dad.
Ingredients:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beer (choose a light lager or ale)
- Vegetable oil for frying
- Ranch dressing or blue cheese dressing for dipping
Instructions:
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Gradually whisk in the beer until the batter is smooth and lump-free.
- Preheat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Dip each chicken wing into the beer batter, allowing excess batter to drip off.
- Carefully place the battered wings into the hot oil, frying in batches for about 8-10 minutes or until golden brown and crispy.
- Remove the wings from the oil using a slotted spoon or tongs and drain on paper towels.
- Serve hot with ranch dressing or blue cheese dressing on the side for dipping.
These Beer-Battered wings are a crunchy and flavorful treat for Father’s Day, with a crispy exterior and juicy interior that dad will appreciate. Enjoy them with your favorite sides and a cold beer for a satisfying celebration!
Note: More recipes are coming soon!