25+ Irresistible favorite bread pudding recipes for Every Occasion

Bread pudding is a beloved dessert that has stood the test of time, evolving through generations to become a comfort food staple in many households.

Its versatility allows for a myriad of flavor combinations, making it a perfect dish for any occasion—from holiday gatherings to casual family dinners.

Whether you prefer the classic rich custard version, a chocolate-laden treat, or a fruity delight, there’s a bread pudding recipe for everyone.

In this blog article, we’ll explore over 25 of the most cherished bread pudding recipes, each bringing its own unique twist to this delightful dish.

Join us as we dive into the world of bread pudding and discover new favorites to satisfy your sweet cravings!

25+ Irresistible favorite bread pudding recipes for Every Occasion

With so many delicious options, it’s no wonder that bread pudding has remained a favorite dessert for generations. The recipes highlighted in this article showcase the incredible versatility of this dish, allowing you to experiment with flavors and ingredients to create your perfect version.

Whether you’re a fan of rich chocolate, bright citrus, or the warm spices of fall, there’s a bread pudding recipe that will resonate with your taste buds.

So gather your ingredients, preheat your oven, and get ready to enjoy the comforting, satisfying experience of homemade bread pudding.

We hope these 25+ favorite bread pudding recipes inspire you to whip up your own sweet creations and share them with family and friends!

Classic Vanilla Bread Pudding

Classic Vanilla Bread Pudding is a timeless dessert that combines the comforting flavors of rich custard and warm, toasted bread. This dish is perfect for using up stale bread and is a crowd-pleaser at any gathering. The simple ingredients blend beautifully to create a creamy, flavorful pudding that can be served warm or cold. Whether topped with a drizzle of caramel sauce or a scoop of vanilla ice cream, this bread pudding promises to satisfy any sweet tooth.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and raisins (if using). Set aside.
3. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread cubes, gently folding to ensure all pieces are soaked. Let sit for about 15 minutes, allowing the bread to absorb the liquid.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Remove from the oven and allow to cool slightly before serving.

This Classic Vanilla Bread Pudding is not just a dessert; it’s a warm embrace in a dish. The combination of buttery bread soaked in a creamy custard makes for a comforting experience that is perfect for family gatherings, holiday dinners, or simply a cozy night in. Serve it warm with a sprinkle of powdered sugar or a scoop of ice cream, and you’ll see why this recipe has stood the test of time. It’s a delicious way to transform simple ingredients into a beloved dessert that everyone will enjoy.

Chocolate Chip Bread Pudding with Caramel Sauce

Indulge in a sweet treat with this Chocolate Chip Bread Pudding topped with luscious caramel sauce. This decadent twist on the classic recipe incorporates gooey chocolate chips that melt into the pudding, creating rich, chocolatey pockets of flavor. The homemade caramel sauce adds a touch of luxury, making this dish an exquisite option for dessert lovers. Perfect for a special occasion or a delightful weeknight dessert, this recipe is sure to impress.

Ingredients:

• 6 cups day-old bread (challah or white bread), cubed
• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Place the bread cubes and chocolate chips in a large mixing bowl.
3. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.
4. Pour the egg mixture over the bread and chocolate chips, gently folding to combine. Let it sit for 15 minutes for the bread to absorb the liquid.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, until the top is set and golden.
6. While the pudding is baking, prepare the caramel sauce if making homemade.
7. Once baked, allow the pudding to cool for a few minutes. Drizzle with warm caramel sauce before serving.

This Chocolate Chip Bread Pudding is an irresistible dessert that elevates the traditional recipe with the rich flavors of chocolate and caramel. The result is a sweet, comforting dish that feels like a celebration in every bite. It’s an ideal dessert for entertaining or simply treating yourself after a long day. The combination of textures and flavors, along with the warm caramel drizzle, creates a memorable experience that will keep everyone coming back for seconds.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a delightful dessert that marries the warmth of cinnamon-spiced apples with the comforting texture of bread pudding. This recipe is perfect for fall gatherings or holiday celebrations, bringing the flavors of apple pie to a new, cozy form. The sweetness of the apples complements the custard-soaked bread, creating a dessert that is both satisfying and heartwarming. It’s an excellent way to use seasonal apples and make the most of leftover bread.

Ingredients:

• 6 cups day-old bread (French or sourdough), cubed
• 4 cups whole milk
• 4 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the bread cubes and diced apples. Drizzle with lemon juice and toss gently to coat.
3. In another bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt.
4. Pour the custard mixture over the bread and apples, folding gently to combine. Let it sit for 15-20 minutes to soak.
5. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle chopped pecans on top if desired.
6. Bake for 45-50 minutes, or until the pudding is golden and set.
7. Let cool for a few minutes before serving.

Apple Cinnamon Bread Pudding is a perfect dessert for any occasion, especially as the weather cools down. The delightful combination of tender apples and warm spices creates a comforting aroma that fills the kitchen, inviting everyone to gather around the table. Served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream, this dish is a delicious way to celebrate the flavors of the season. It’s not only a wonderful dessert but also a cherished memory in the making, sure to warm hearts and homes alike.

Coconut Cream Bread Pudding

Coconut Cream Bread Pudding is a tropical take on a classic dessert, combining the richness of coconut milk with the comforting texture of bread pudding. This recipe infuses shredded coconut and a hint of rum for an exotic flavor profile that transports you straight to a sunny beach. It’s perfect for those who love coconut, offering a unique twist that sets it apart from traditional bread puddings. The delightful creaminess and subtle sweetness make it an indulgent dessert option for gatherings or special occasions.

Ingredients:

• 6 cups day-old bread (brioche or white bread), cubed
• 2 cups coconut milk
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup shredded coconut (sweetened or unsweetened)
• ¼ cup dark rum (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and shredded coconut. Set aside.
3. In another bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, coconut extract, and dark rum (if using) until well blended.
4. Pour the milk mixture over the bread cubes and coconut, folding gently to combine. Let it sit for about 15 minutes to allow the bread to soak up the custard.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top.
7. Let it cool slightly before serving.

Coconut Cream Bread Pudding is a refreshing and indulgent dessert that will transport your taste buds to a tropical paradise. The combination of creamy coconut and rich bread creates a delightful texture, while the subtle hints of rum add sophistication. This dish is ideal for summer gatherings or anytime you want to bring a little sunshine to your table. Serve it with a drizzle of coconut cream or a scoop of coconut ice cream for an extra touch of decadence.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding captures the essence of fall with its warm spices and comforting pumpkin flavor. This delightful dessert combines classic bread pudding with pumpkin puree and a blend of spices like cinnamon, nutmeg, and ginger. It’s perfect for holiday gatherings, offering a cozy and festive treat that celebrates the flavors of the season. With its custardy texture and aromatic spices, this bread pudding is a wonderful way to enjoy the seasonal bounty of pumpkins.

Ingredients:

• 6 cups day-old bread (French or challah), cubed
• 2 cups pumpkin puree
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• Whipped cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, mix the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. In another bowl, combine the cubed bread with the pumpkin mixture, folding gently to ensure the bread is evenly coated. Let it sit for about 15 minutes to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow to cool slightly before serving.

Pumpkin Spice Bread Pudding is a delightful way to embrace the flavors of autumn. With its rich pumpkin flavor and aromatic spices, this dessert brings a warm and inviting touch to any fall gathering. It’s an excellent option for Thanksgiving or any family celebration, providing a cozy ending to your meal. Pair it with whipped cream or a scoop of vanilla ice cream for a perfect blend of flavors and textures that everyone will love.

Peach Cobbler Bread Pudding

Peach Cobbler Bread Pudding is a delicious fusion of two beloved desserts, combining the comforting aspects of bread pudding with the juicy sweetness of peaches and the crunchy topping of cobbler. This recipe is perfect for showcasing fresh summer peaches, though canned or frozen peaches work well too. The layers of custard-soaked bread, sweet peaches, and a crispy topping create a delightful contrast in texture and flavor, making it a hit at picnics, potlucks, and family gatherings.

Ingredients:

• 6 cups day-old bread (buttery brioche or French bread), cubed
• 4 cups fresh or canned peaches, sliced
• 4 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup brown sugar (for topping)
• 1 cup all-purpose flour (for topping)
• ½ cup melted butter (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and sliced peaches. Set aside.
3. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.
4. Pour the egg mixture over the bread and peaches, folding gently to mix. Let it sit for about 15 minutes for the bread to absorb the custard.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. In a separate bowl, combine the brown sugar, flour, and melted butter to form a crumbly topping. Sprinkle it over the bread pudding.
7. Bake for 45-50 minutes, or until the pudding is set and the topping is golden brown.
8. Allow to cool slightly before serving.

Peach Cobbler Bread Pudding is a delightful dessert that brings together the best of both worlds. The sweet, juicy peaches pair beautifully with the custard-soaked bread, while the cobbler topping adds a satisfying crunch. It’s a wonderful way to celebrate summer flavors, making it perfect for potlucks or family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will have everyone asking for the recipe!

Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding is a decadent dessert that combines the comforting texture of classic bread pudding with the rich sweetness of chocolate chips. This recipe is perfect for chocolate lovers, as it creates a deliciously gooey and indulgent treat that is ideal for any occasion. Whether served warm with a drizzle of chocolate sauce or chilled with a scoop of ice cream, this bread pudding is sure to impress family and friends alike.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and chocolate chips. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well blended.
4. Pour the mixture over the bread and chocolate chips, folding gently to coat the bread evenly. Let it sit for about 15 minutes to soak.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

Chocolate Chip Bread Pudding is a delightful twist on a classic dessert that satisfies any chocolate craving. The combination of creamy custard, soft bread, and gooey chocolate creates a rich and satisfying treat that is perfect for sharing. Whether served as a comforting family dessert or a showstopper at a dinner party, this recipe is sure to become a favorite. Pair it with whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding brings together the warm flavors of maple syrup and the crunch of toasted pecans for a comforting dessert that embodies the essence of fall. This recipe is a celebration of sweet and nutty flavors, perfect for holiday gatherings or cozy family dinners. The addition of maple syrup not only sweetens the pudding but also adds a depth of flavor that pairs wonderfully with the richness of the custard-soaked bread.

Ingredients:

• 6 cups day-old bread (French or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup pure maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chopped pecans (toasted)
• Whipped cream or maple syrup (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and toasted pecans. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, and salt until fully combined.
4. Pour the mixture over the bread and pecans, folding gently to ensure all the bread is coated. Let it sit for about 15 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving. Drizzle with additional maple syrup or serve with whipped cream.

Maple Pecan Bread Pudding is a heartwarming dessert that brings the flavors of autumn to your table. The sweet maple syrup paired with crunchy pecans creates a delightful contrast that makes each bite a joy. This recipe is perfect for holiday feasts or any occasion that calls for a comforting dessert. Whether served warm or at room temperature, it’s sure to impress your guests and leave them with a memorable taste of fall.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a refreshing twist on the traditional dessert, combining the tartness of fresh lemons with the sweetness of blueberries. This light and zesty version is perfect for spring and summer gatherings, offering a delightful balance of flavors. The juicy blueberries burst with flavor, while the lemon zest brightens up the entire dish, making it a wonderful choice for brunch or a light dessert.

Ingredients:

• 6 cups day-old bread (white or brioche), cubed
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• ½ cup freshly squeezed lemon juice
• 2 cups fresh blueberries (or frozen, thawed)
• Butter (for greasing the baking dish)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and blueberries. Set aside.
3. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, lemon zest, and lemon juice until smooth.
4. Pour the mixture over the bread and blueberries, folding gently to ensure the bread is coated. Let it sit for about 15 minutes to soak.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

Lemon Blueberry Bread Pudding is a delightful dessert that combines the richness of traditional bread pudding with bright, fruity flavors. This recipe is perfect for summer gatherings, brunches, or even as a light ending to a dinner party. The zesty lemon and sweet blueberries create a refreshing contrast that makes this dessert stand out. Serve it warm or chilled for a delicious treat that everyone will enjoy!

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is a seasonal favorite that captures the essence of fall in every bite. This cozy dessert features the warm spices of cinnamon, nutmeg, and clove, perfectly complemented by creamy pumpkin puree. It’s an ideal treat for Thanksgiving or any autumn gathering, bringing the flavors of pumpkin pie into a warm, comforting bread pudding that will have your guests coming back for seconds.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup pumpkin puree (canned or fresh)
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
4. Pour the mixture over the bread, folding gently to ensure all pieces are coated. Let it sit for about 15 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Pumpkin Spice Bread Pudding is a delightful way to celebrate the flavors of the season. The creamy pumpkin and aromatic spices blend seamlessly, creating a rich and comforting dessert that evokes feelings of warmth and nostalgia. Perfect for holiday gatherings, this recipe is not just delicious but also visually appealing, making it an excellent centerpiece for your dessert table. Enjoy it warm, topped with whipped cream or a scoop of ice cream for an indulgent treat that everyone will love!

Peach Cobbler Bread Pudding

Peach Cobbler Bread Pudding is a delightful fusion of two classic desserts that brings the sweet, juicy flavor of peaches to a creamy, custard-soaked bread pudding. This recipe is especially perfect for summer when peaches are at their peak ripeness. The combination of fresh peaches, warm spices, and buttery bread creates a comforting dessert that is sure to be a hit at any gathering, from casual barbecues to family dinners.

Ingredients:

• 6 cups day-old bread (French or sourdough), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 cups fresh peaches, peeled and sliced (or canned, drained)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• Butter (for greasing the baking dish)
• Vanilla ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and sliced peaches. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, salt, cinnamon, and nutmeg until smooth.
4. Pour the mixture over the bread and peaches, folding gently to combine. Let it sit for about 15 minutes to allow the bread to absorb the custard.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving. Serve warm with vanilla ice cream on the side.

Peach Cobbler Bread Pudding is a delightful dessert that brings together the best of both worlds: the comforting qualities of bread pudding and the fruity, summery appeal of peach cobbler. The sweet, caramelized peaches meld perfectly with the rich custard, creating a dish that is both satisfying and refreshing. Ideal for summer gatherings, this recipe will surely impress your guests and provide a memorable finish to any meal. Pair it with vanilla ice cream for a luscious, creamy contrast that enhances the overall experience.

Nutella and Banana Bread Pudding

Nutella and Banana Bread Pudding is a decadent dessert that combines the rich, chocolate-hazelnut flavor of Nutella with sweet, ripe bananas for a truly indulgent treat. This recipe is perfect for brunch or dessert, bringing a bit of whimsy and luxury to the classic bread pudding. The creamy custard envelops the bread, creating a beautifully gooey texture, while the bananas caramelize during baking, adding natural sweetness and flavor.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup Nutella
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 ripe bananas, sliced
• Powdered sugar (for dusting, optional)
• Whipped cream or ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and banana slices. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, Nutella, sugar, vanilla extract, and salt until smooth.
4. Pour the mixture over the bread and bananas, folding gently to coat. Let it sit for about 15 minutes to allow the bread to soak up the custard.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired, and serve warm with whipped cream or ice cream.

Nutella and Banana Bread Pudding is a delightful indulgence that transforms simple ingredients into a luxurious dessert. The combination of creamy Nutella and sweet bananas creates an irresistible flavor profile that is both comforting and decadent. Perfect for special occasions or a cozy night in, this bread pudding is sure to become a favorite in your dessert repertoire. Whether enjoyed on its own or paired with whipped cream or ice cream, this dessert will leave a lasting impression on your taste buds!

Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding is a decadent dessert that marries the classic comfort of bread pudding with the rich sweetness of chocolate chips. This indulgent treat is perfect for chocolate lovers and is surprisingly easy to prepare. The combination of creamy custard and gooey chocolate creates a delightful contrast that will satisfy any sweet tooth. Whether served as a cozy dessert after dinner or a sweet brunch option, this bread pudding is sure to impress.

Ingredients:

• 6 cups day-old bread (French bread or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and chocolate chips. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and salt until well combined.
4. Pour the custard mixture over the bread and chocolate, gently folding to combine. Let it sit for about 15-20 minutes, allowing the bread to soak up the custard.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Chocolate Chip Bread Pudding is a rich and satisfying dessert that brings a fun twist to the traditional recipe. The melting chocolate chips create a delightful surprise in every bite, while the custard-soaked bread provides a warm and comforting texture. This pudding is perfect for family gatherings, special occasions, or simply when you want to treat yourself. With its ease of preparation and irresistible flavor, it’s bound to become a go-to recipe in your dessert arsenal.

Coconut Rum Bread Pudding

Coconut Rum Bread Pudding is a tropical escape in dessert form. This delightful pudding features the sweet flavors of coconut and a hint of rum, transporting you to a sun-soaked paradise with every bite. The combination of creamy custard and toasted coconut flakes creates a rich and indulgent dessert that’s perfect for summer gatherings or whenever you want a taste of the tropics. Serve it with a drizzle of coconut cream or a scoop of ice cream for an unforgettable treat.

Ingredients:

• 6 cups day-old bread (Hawaiian rolls or brioche), cubed
• 2 cups coconut milk
• 1 cup heavy cream
• 4 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup sweetened shredded coconut
• ½ cup dark rum (optional)
• Whipped cream or coconut cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and shredded coconut. Set aside.
3. In another bowl, whisk together the coconut milk, heavy cream, eggs, sugar, vanilla extract, salt, and dark rum until well mixed.
4. Pour the custard mixture over the bread and coconut, folding gently to combine. Allow it to sit for about 15-20 minutes to soak up the liquid.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving. Serve warm with whipped cream or a drizzle of coconut cream.

Coconut Rum Bread Pudding is a luscious dessert that captures the essence of the tropics. The combination of coconut and rum adds a unique flair to the classic recipe, making it a standout choice for summer parties or festive occasions. Its creamy texture and delightful flavor profile make it a favorite among guests and family alike. Serve it with a dollop of whipped cream or a splash of coconut cream for an added touch of indulgence, and let the flavors transport you to a beachside paradise.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a bright and refreshing twist on traditional bread pudding. This dessert combines the tangy flavor of lemon with juicy blueberries, creating a light and fruity treat that’s perfect for spring and summer. The zesty lemon adds a refreshing note, while the blueberries provide bursts of sweetness in every bite. This pudding is not only delicious but also visually stunning, making it an ideal dessert for gatherings or special occasions.

Ingredients:

• 6 cups day-old bread (challah or brioche), cubed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, combine the cubed bread and blueberries. Set aside.
3. In another bowl, whisk together the milk, heavy cream, eggs, sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
4. Pour the custard mixture over the bread and blueberries, gently folding to coat. Let it sit for about 15-20 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Allow to cool slightly before serving. Dust with powdered sugar if desired.

Lemon Blueberry Bread Pudding is a delightful dessert that perfectly balances sweet and tart flavors. The zesty lemon complements the sweetness of the blueberries, creating a refreshing and vibrant dish that is ideal for warm-weather gatherings. Its light texture and bright flavor make it a welcome addition to any meal, and it’s sure to impress your guests. Whether enjoyed on its own or with a dusting of powdered sugar, this bread pudding is a delicious way to celebrate the flavors of the season.

Note: More recipes are coming soon!