40+ Flavor-Packed February Baked Fruit Recipes to Try Today

February is often a month when the winter chill lingers, and fresh, vibrant fruits can be harder to come by.

But fear not! You can still enjoy the natural sweetness and comfort of fruit in your baking.

Baked fruit recipes offer a wonderful way to savor the flavors of the season, using ingredients that are available and in season.

From spiced apple tarts to citrus-infused cobblers, there’s a baked fruit recipe for every taste and occasion this February.

These recipes are not only perfect for cozying up by the fire but also serve as healthy yet indulgent treats.

Whether you’re looking to enjoy a warm dessert, a new breakfast option, or even a fun way to use up leftover fruit, these 40+ February baked fruit recipes will surely inspire you to bring the natural sweetness of fruit into your kitchen this winter.

40+ Flavor-Packed February Baked Fruit Recipes to Try Today

Baking with fruit during the cold month of February is a great way to enjoy the sweetness of the season, whether you’re using citrus fruits, apples, or berries that are at their peak.

These 40+ baked fruit recipes will warm up your kitchen and bring an added touch of natural sweetness to your winter days.

From easy-to-make fruit crumbles to elegant galettes, there’s a baked fruit dish to suit every mood and occasion.

So, get ready to enjoy the comforting and delightful flavors of baked fruits, all while filling your home with wonderful aromas. It’s the perfect way to embrace the flavors of February!

Apple Cinnamon Coffee Cake

A cozy treat for cold February mornings, this Apple Cinnamon Coffee Cake blends sweet apples with warm cinnamon in a moist, crumbly cake. Perfect for brunch or as an afternoon pick-me-up, this baked delight is a crowd-pleaser. The subtle tang from sour cream balances the sweetness, making it irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• ¼ cup brown sugar

For the Streusel Topping:

• ½ cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• ½ tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish or line it with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
4. Gradually add the dry ingredients and sour cream alternately, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced apples.
6. Spread half the batter into the prepared pan. Sprinkle cinnamon and brown sugar evenly on top. Layer the remaining batter.
7. For the streusel topping, mix all ingredients until crumbly, then sprinkle over the batter.
8. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.

This Apple Cinnamon Coffee Cake is the ultimate comfort dessert for February’s chill. With its tender crumb, spiced apple flavors, and buttery streusel topping, it brings warmth and sweetness to any table. Enjoy it with a steaming cup of coffee for a delightful winter indulgence.

Mixed Berry Crisp

Brighten your February with this Mixed Berry Crisp, a celebration of tangy-sweet berries topped with a crunchy oat streusel. Easy to prepare and bursting with flavor, this dessert brings a touch of summer to the winter season, making it a delightful treat for family and friends.

Ingredients:

• 4 cups frozen mixed berries (strawberries, blueberries, raspberries, and blackberries)
• ½ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp vanilla extract

For the Crisp Topping:

• ¾ cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
2. In a large bowl, toss the frozen berries with sugar, cornstarch, lemon juice, and vanilla extract. Pour the berry mixture into the prepared dish.
3. For the topping, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the berry mixture.
5. Bake for 35–40 minutes, or until the topping is golden brown and the berries are bubbling. Let cool slightly before serving.

This Mixed Berry Crisp brings a burst of fruity freshness to February’s frost. The vibrant berry filling and crunchy topping create a dessert that’s as satisfying as it is simple. Serve it warm with a scoop of vanilla ice cream to elevate this winter treat.

Pear and Almond Galette

Rustic yet elegant, this Pear and Almond Galette combines the buttery goodness of a flaky crust with the natural sweetness of pears and nutty almond flavors. Its golden, crisp edges and caramelized filling make it an irresistible February dessert perfect for dinner parties or quiet evenings.

Ingredients:

• 1 store-bought pie crust (or homemade)
• 3 ripe pears, thinly sliced
• 2 tbsp granulated sugar
• 1 tsp lemon juice
• ½ tsp ground cinnamon
• ¼ cup almond flour
• ¼ cup sliced almonds
• 1 egg, beaten (for egg wash)
• 1 tbsp honey (optional, for drizzling)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pie crust into a 12-inch circle and place it on the baking sheet.
3. In a bowl, toss pear slices with sugar, lemon juice, and cinnamon.
4. Sprinkle almond flour evenly over the center of the crust, leaving a 2-inch border. Arrange the pear slices over the almond flour in a circular pattern.
5. Fold the edges of the crust over the pears, pleating as needed. Brush the crust with beaten egg and sprinkle sliced almonds on top.
6. Bake for 35–40 minutes, or until the crust is golden and the pears are tender. Drizzle with honey before serving if desired.

This Pear and Almond Galette is a sophisticated yet simple dessert that transforms February’s pears into a show-stopping treat. Its blend of buttery, nutty, and fruity flavors is sure to impress, making it a must-bake for any occasion.

Strawberry Lemon Loaf Cake

Bright and zesty, this Strawberry Lemon Loaf Cake is a delightful February treat that combines the sweetness of strawberries with the tanginess of lemons. With its soft, moist texture and vibrant flavors, this cake is perfect for brightening up chilly winter afternoons or celebrating a special occasion.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• ½ cup plain yogurt or sour cream
• 1 cup fresh or frozen strawberries, diced

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add vanilla extract and lemon zest.
4. Alternate adding the dry ingredients and yogurt to the wet mixture, beginning and ending with the dry ingredients. Fold in the strawberries gently.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
6. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.
7. For the glaze, whisk powdered sugar with lemon juice until smooth. Drizzle over the cooled loaf.

This Strawberry Lemon Loaf Cake is a burst of sunshine in the middle of February. Its refreshing flavors and tender crumb make it a versatile dessert or snack, best enjoyed with a cup of tea or coffee.

Caramelized Banana Bread Pudding

Transform overripe bananas into a decadent dessert with this Caramelized Banana Bread Pudding. Sweet and gooey, with layers of rich caramel and a custardy bread base, this recipe is perfect for cozy February evenings when comfort food is in order.

Ingredients:

• 4 cups cubed stale bread (preferably brioche or challah)
• 2 ripe bananas, sliced
• 2 tbsp butter
• ⅓ cup brown sugar
• 2 cups whole milk
• ½ cup heavy cream
• 2 large eggs
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a skillet, melt butter over medium heat. Add brown sugar and stir until it begins to bubble. Add banana slices and cook for 2–3 minutes, flipping once, until caramelized.
3. Spread the cubed bread in the baking dish and layer the caramelized bananas on top.
4. In a bowl, whisk together milk, cream, eggs, granulated sugar, vanilla, and cinnamon. Pour the mixture evenly over the bread and bananas, pressing lightly to ensure the bread soaks up the custard.
5. Let the dish sit for 10 minutes, then bake for 40–45 minutes or until the top is golden and the custard is set.
6. Serve warm, optionally with whipped cream or ice cream.

This Caramelized Banana Bread Pudding is a comforting, indulgent dessert that’s sure to warm hearts on cold February nights. It’s a creative way to use leftover bread and bananas while treating your taste buds to rich, caramel goodness.

Cranberry Orange Muffins

Start your day with these Cranberry Orange Muffins, a tangy-sweet blend of tart cranberries and bright citrus flavors. Moist and fluffy, these muffins are ideal for breakfast, brunch, or an afternoon snack, bringing a touch of winter fruit magic to February mornings.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup orange juice
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, halved
• ¼ cup powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, sugar, eggs, orange juice, and orange zest until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for 5 minutes before transferring them to a wire rack.
7. Dust with powdered sugar before serving, if desired.

These Cranberry Orange Muffins are a delightful way to enjoy February’s seasonal fruits. Their perfect balance of tart and sweet flavors, combined with their soft, moist texture, make them a go-to recipe for brightening any winter morning.

Warm Spiced Pear Crumble

A cozy and comforting dessert, this Warm Spiced Pear Crumble is the perfect February treat. The sweet, juicy pears are baked with a mixture of warm spices and topped with a crisp, buttery crumble, making it a delightful dessert for chilly winter evenings.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour

For the Crumble Topping:

• ½ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ tsp ground cinnamon
• ¼ tsp salt
• ¼ cup unsalted butter, cold and cubed

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the pear slices with sugar, cinnamon, nutmeg, lemon juice, and flour. Spread the pear mixture evenly in the prepared baking dish.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture forms coarse crumbs.
4. Sprinkle the crumble topping evenly over the pears.
5. Bake for 35–40 minutes or until the pears are tender and the topping is golden and crisp.
6. Let cool slightly before serving. Optionally, serve with a scoop of vanilla ice cream or whipped cream.

This Warm Spiced Pear Crumble is the ultimate comfort dessert for February. The combination of sweet, spiced pears and the crunchy topping is perfect for cold evenings, and it’s quick enough to make for an unexpected treat. Serve it warm for the best indulgence.

Raspberry Almond Tart

Brighten up your February with this Raspberry Almond Tart. The tart features a buttery almond crust, a smooth almond cream filling, and fresh raspberries on top, creating a dessert that’s as beautiful as it is delicious. It’s an elegant choice for any winter gathering.

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, chilled and cubed
• 1 egg yolk
• 2 tbsp cold water

For the Almond Cream Filling:

• ½ cup almond meal
• ¼ cup unsalted butter, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp almond extract

For the Topping:

• 1 cup fresh raspberries
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease a tart pan with a removable bottom.
2. In a food processor, combine flour, powdered sugar, and butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, blending until the dough comes together.
3. Press the dough into the tart pan and bake for 12–15 minutes, or until golden brown. Let cool.
4. For the almond cream filling, beat the almond meal, butter, sugar, egg, and almond extract until smooth. Spread the filling evenly over the cooled tart crust.
5. Arrange raspberries on top of the almond cream and bake for another 25–30 minutes, or until the almond filling is set and lightly golden.
6. Let the tart cool before removing from the pan. Dust with powdered sugar before serving.

This Raspberry Almond Tart is a sophisticated dessert that’s sure to impress. The almond cream filling pairs perfectly with the tartness of the raspberries, while the buttery crust adds a satisfying crunch. It’s the ideal way to enjoy February fruits with a touch of elegance.

Orange and Pomegranate Bundt Cake

This Orange and Pomegranate Bundt Cake brings together the refreshing flavors of citrus and pomegranate in a moist, fluffy cake. With its vibrant colors and light sweetness, this cake is perfect for any celebration or as a sweet treat during the winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• Zest of 1 orange
• ½ cup fresh orange juice
• ½ cup plain yogurt
• ½ cup pomegranate seeds

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh orange juice
• 1 tbsp pomegranate juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the orange zest, orange juice, and yogurt.
4. Gradually add the dry ingredients to the wet mixture, mixing until smooth. Gently fold in the pomegranate seeds.
5. Pour the batter into the prepared bundt pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar, orange juice, and pomegranate juice until smooth. Drizzle the glaze over the cooled cake.

This Orange and Pomegranate Bundt Cake is a showstopper that combines the sweetness of orange with the tangy burst of pomegranate. Its moist texture and fruity flavors make it a refreshing treat in February, perfect for any occasion or simply to enjoy with a cup of tea.

Baked Apple Cinnamon Donuts

These Baked Apple Cinnamon Donuts are the perfect cozy treat for February mornings. With a soft, tender crumb and the warm combination of cinnamon and apples, they offer a healthier alternative to fried donuts but are equally delicious. Ideal for breakfast or a snack with your afternoon tea.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsweetened applesauce
• 2 large eggs
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 2 tbsp melted butter
• ½ cup diced apple (peeled and cored)
• 2 tbsp granulated sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the applesauce, eggs, brown sugar, vanilla extract, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples.
5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 15–18 minutes or until a toothpick comes out clean.
7. While the donuts bake, mix the granulated sugar with a little cinnamon for coating.
8. Once the donuts are done, let them cool slightly, then dip them in the cinnamon sugar mixture. Serve warm.

These Baked Apple Cinnamon Donuts are a perfect way to embrace the cozy flavors of February. They are light, moist, and full of flavor, providing a satisfying treat without the need for deep frying. Enjoy them fresh out of the oven for the best experience.

Winter Fruit Galette

A rustic and simple dessert, this Winter Fruit Galette showcases the best of seasonal fruits like pears, apples, and pomegranates, wrapped in a buttery, flaky pastry. This free-form tart is easy to prepare and is perfect for a casual yet elegant dessert on a cold winter day.

Ingredients:

• 1 sheet refrigerated pie crust (or homemade, if preferred)
• 2 pears, sliced
• 1 apple, sliced
• ½ cup pomegranate seeds
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• ½ tsp ground cinnamon
• 1 tbsp cornstarch
• 1 egg (for egg wash)
• 1 tbsp sugar (for sprinkling)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, toss together the pear and apple slices, pomegranate seeds, brown sugar, lemon juice, cinnamon, and cornstarch.
3. Roll out the pie crust on a floured surface into a rough 12-inch circle. Transfer to the prepared baking sheet.
4. Spoon the fruit mixture onto the center of the dough, leaving about 2 inches of border around the edges.
5. Fold the edges of the dough over the fruit, pleating as you go.
6. Brush the edges of the dough with the beaten egg and sprinkle the top with sugar.
7. Bake for 35–40 minutes, or until the crust is golden and the fruit is bubbling.
8. Let the galette cool slightly before serving.

This Winter Fruit Galette is a beautiful and rustic dessert that highlights the flavors of winter fruits. With its simple, elegant presentation and delicious, sweet-tart filling, it’s an ideal choice for a winter gathering or a treat to enjoy with family.

Clementine and Pistachio Biscotti

These Clementine and Pistachio Biscotti are a citrusy twist on the classic Italian cookie. The clementine adds a burst of freshness while the pistachios offer a nutty crunch, making these biscotti perfect for dunking in coffee or enjoying on their own as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• 2 large eggs
• Zest of 2 clementines
• 2 tbsp fresh clementine juice
• 1 tsp vanilla extract
• 1 cup pistachios, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat the sugar and eggs together until light and fluffy. Add the clementine zest, clementine juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the pistachios.
5. Divide the dough in half and form two logs about 10 inches long on the prepared baking sheet.
6. Bake for 25–30 minutes or until the logs are firm and golden. Remove from the oven and let cool for 10 minutes.
7. Slice the logs into 1-inch pieces, place them cut-side down on the baking sheet, and bake for an additional 10–12 minutes, or until crisp and golden.
8. Let the biscotti cool completely before serving.

These Clementine and Pistachio Biscotti are the perfect combination of bright citrus and crunchy pistachios, making them a delightful winter treat. They’re great for sharing over a cup of coffee or tea, or as a sweet snack anytime during the winter months.

Baked Cinnamon-Raisin Sweet Potatoes

These Baked Cinnamon-Raisin Sweet Potatoes are a delicious and healthy winter dessert or side dish. The natural sweetness of the sweet potatoes is enhanced with cinnamon and raisins, making them a warm, comforting treat perfect for a chilly February evening.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup raisins
• 2 tbsp maple syrup
• 1 tbsp butter (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, nutmeg, and salt until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast for 25–30 minutes, stirring once or twice, until the sweet potatoes are tender and lightly caramelized.
5. In the last 5 minutes of roasting, sprinkle the raisins over the sweet potatoes to soften them.
6. Remove from the oven, drizzle with maple syrup, and add butter if desired for extra richness.
7. Serve warm as a side dish or dessert.

These Baked Cinnamon-Raisin Sweet Potatoes are a wonderful way to enjoy the earthy sweetness of sweet potatoes with a comforting cinnamon-spiced twist. Whether as a side dish or a light dessert, this recipe is an easy and wholesome choice for February meals, bringing warmth and flavor to the table.

Cranberry Orange Scones

These Cranberry Orange Scones are a delightful combination of tart cranberries and refreshing citrus, making them an ideal treat for a February morning or afternoon tea. With a tender crumb and a hint of sweetness, they offer a burst of brightness during the colder months.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar, plus extra for sprinkling
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed
• ½ cup fresh orange juice
• Zest of 1 orange
• 1 large egg
• 1 cup fresh cranberries (or dried cranberries)
• 1 tbsp heavy cream (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the orange juice, orange zest, and egg. Add to the flour mixture and stir gently until combined.
5. Fold in the cranberries. Be careful not to overwork the dough.
6. Turn the dough out onto a lightly floured surface and gently knead it until it comes together. Shape it into a circle about 1-inch thick.
7. Slice the dough into 8 wedges and place them on the prepared baking sheet. Brush the tops with heavy cream and sprinkle with sugar.
8. Bake for 18–20 minutes, or until golden brown. Let cool before serving.

These Cranberry Orange Scones are the perfect balance of tart and sweet, with the bright citrusy flavor of orange complementing the tangy cranberries. They’re perfect for a winter breakfast or a cozy afternoon snack, offering both freshness and comfort in every bite.

Raspberry Lemon Loaf Cake

The combination of fresh raspberries and zesty lemon in this Raspberry Lemon Loaf Cake makes for a light, refreshing dessert or snack. Perfect for brightening up the gray days of February, this loaf is both tender and bursting with fruity flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 cup fresh raspberries (or frozen)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
4. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the raspberries, being careful not to break them up too much.
6. Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar and lemon juice. Drizzle over the cooled cake before serving.

This Raspberry Lemon Loaf Cake is a delightful way to enjoy fresh berries and citrus in February. The cake is moist, light, and packed with flavor, while the sweet lemon glaze adds the perfect finishing touch. It’s a great dessert for gatherings or simply a treat for yourself to brighten up the winter days.

Note: More recipes are coming soon!