30+ Must-Try February Baked Gourd Recipes for a February Feast

February is the perfect time to embrace the seasonal bounty of winter vegetables, and one that shines in all its versatility is the humble gourd.

Whether you’re looking to create a comforting casserole, a savory stuffed delight, or a sweet baked treat, gourds are the ideal ingredient to experiment with in your kitchen.

From roasted and baked to pureed and spiced, this winter squash is packed with flavor and nutrients, making it a fantastic addition to any meal.

In this blog, we’ll explore 30+ baked gourd recipes that are perfect for the chilly days of February.

Whether you prefer a savory dish, a sweet dessert, or something in between, there’s a baked gourd recipe to suit every palate.

These dishes are easy to make, warming, and full of flavor, providing you with a great way to utilize seasonal gourds like butternut, acorn, or pumpkin.

So grab your apron, preheat your oven, and let’s get baking with these delicious gourd recipes!

30+ Must-Try February Baked Gourd Recipes for a February Feast

Gourds offer endless possibilities when it comes to baking, and February is the perfect month to explore their rich flavors.

Whether you’re looking to create a healthy side dish, a satisfying main course, or a sweet indulgence, these 30+ baked gourd recipes will bring comfort and warmth to your table.

As the weather remains chilly, there’s nothing better than indulging in dishes that are both nutritious and flavorful, making gourds an excellent choice for your next bake.

Try these recipes this season, and let them inspire your kitchen creativity all month long!

Spiced Roasted Gourd Bread

Baked goods in February often call for warm, comforting flavors, and this Spiced Roasted Gourd Bread delivers just that. Featuring roasted gourd puree blended with spices like cinnamon and nutmeg, this bread is moist, flavorful, and perfect for cool evenings. Whether served with butter, cream cheese, or simply on its own, it’s a delightful way to celebrate winter produce.

Ingredients

• 2 cups roasted gourd puree (butternut, acorn, or pumpkin)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 2 large eggs
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together the roasted gourd puree, sugars, eggs, oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Spiced Roasted Gourd Bread is a celebration of winter’s best ingredients. The rich, roasted gourd pairs harmoniously with warming spices, creating a loaf that’s both cozy and versatile. Enjoy it with your morning coffee or serve it as a delightful dessert at your next gathering.

Savory Gourd and Cheese Tart

For those who love savory baked goods, this Savory Gourd and Cheese Tart is a February favorite. Combining the earthy sweetness of baked gourd with the tanginess of sharp cheddar and a flaky tart crust, this recipe is perfect for brunch, lunch, or a light dinner. Its elegant presentation makes it a showstopper for any table.

Ingredients

• 1 pre-made tart crust or homemade tart dough
• 2 cups cubed gourd (kabocha or butternut squash works well)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp paprika
• 1/4 tsp thyme
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Place the tart crust in a tart pan and prick the bottom with a fork. Blind-bake for 10 minutes.
2. Toss the cubed gourd with olive oil, salt, pepper, paprika, and thyme. Roast on a baking sheet for 20–25 minutes, or until tender.
3. In a mixing bowl, whisk together the eggs and cream, then stir in the cheeses.
4. Spread the roasted gourd cubes evenly over the tart crust. Pour the egg and cheese mixture on top.
5. Bake the tart for 30–35 minutes, or until the filling is set and golden.
6. Allow to cool slightly before slicing and serving.

This Savory Gourd and Cheese Tart is a delightful blend of flavors and textures. The creamy filling, robust gourd, and crisp tart crust come together for a dish that feels both rustic and refined. Serve it warm with a side salad for a complete, satisfying meal.

Sweet Gourd and Coconut Cake

When it comes to February baking, nothing beats the tropical twist of this Sweet Gourd and Coconut Cake. The natural sweetness of baked gourd is complemented by shredded coconut and a hint of vanilla, creating a cake that’s light, moist, and irresistibly delicious. Perfect for celebrations or casual indulgence, this cake will bring a touch of sunshine to winter days.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup roasted gourd puree
• 1/2 cup coconut milk
• 1/2 cup shredded sweetened coconut
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugars together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
4. Mix in the roasted gourd puree and coconut milk until smooth. Gradually add the dry ingredients, then fold in the shredded coconut.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Sweet Gourd and Coconut Cake is a delightful winter treat that feels like a taste of spring. The moist crumb and tropical coconut flavor make it a standout dessert, ideal for sharing with family and friends. Pair it with a cup of tea or coffee for the ultimate comfort experience.

Caramelized Gourd and Pecan Muffins

If you’re craving a treat that’s both indulgent and nourishing, these Caramelized Gourd and Pecan Muffins are perfect. These muffins combine the earthy sweetness of caramelized gourd with the nutty crunch of toasted pecans. Ideal for breakfast, brunch, or an afternoon snack, these muffins bring a cozy, wintery warmth to every bite.

Ingredients

• 1 cup diced gourd (butternut or acorn squash)
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 cup chopped toasted pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Heat a skillet over medium heat. Melt the butter, add the diced gourd, and sprinkle with brown sugar. Cook until caramelized and tender, about 8–10 minutes. Let cool.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a separate bowl, combine the sugar, buttermilk, oil, and egg. Stir in the cooled caramelized gourd.
5. Gradually fold the wet ingredients into the dry ingredients until just combined. Gently stir in the pecans.
6. Divide the batter among the muffin cups and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These Caramelized Gourd and Pecan Muffins are a testament to the magic of combining simple, seasonal ingredients. The caramelized gourd adds depth and richness, while the pecans lend texture and nuttiness. Enjoy them warm with a pat of butter or a drizzle of honey for a truly comforting experience.

Golden Gourd and Herb Biscuits

Take your February meals up a notch with these Golden Gourd and Herb Biscuits. These savory biscuits are buttery, flaky, and infused with fresh herbs and roasted gourd, making them a perfect accompaniment to soups, stews, or a hearty breakfast. They’re a simple yet impressive way to incorporate seasonal ingredients into your baking.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup roasted gourd puree
• 1/4 cup heavy cream
• 2 tbsp chopped fresh herbs (parsley, chives, or thyme)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the roasted gourd puree, cream, and herbs. Add to the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter to cut out rounds.
6. Place the biscuits on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
7. Serve warm with butter or alongside your favorite soup.

Golden Gourd and Herb Biscuits are the perfect balance of comfort and sophistication. The combination of earthy gourd and fresh herbs makes them stand out, while their flaky texture will have everyone reaching for seconds. Pair them with a bowl of hot soup for the ultimate winter meal.

Gourd and Chocolate Chip Bundt Cake

End your February baking spree with a sweet treat that’s hard to resist: Gourd and Chocolate Chip Bundt Cake. This moist and decadent cake combines the mild sweetness of gourd with the richness of chocolate chips. With its stunning Bundt shape, this dessert is a showstopper for gatherings or simply a luxurious treat for your family.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup roasted gourd puree
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup chocolate chips
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, oil, and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla and roasted gourd puree.
4. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
5. Pour the batter into the prepared Bundt pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar before serving.

This Gourd and Chocolate Chip Bundt Cake is a delightful dessert that marries comforting winter flavors with a touch of indulgence. The roasted gourd adds a moist and tender texture, while the chocolate chips bring bursts of sweetness in every bite. It’s the perfect way to round out any February celebration!

Maple Glazed Gourd Donuts

Nothing says comfort quite like freshly baked donuts, and these Maple Glazed Gourd Donuts take it to the next level with a unique twist. The gourd adds moisture and subtle sweetness to the donut batter, while the maple glaze gives them a rich, velvety finish. These donuts are perfect for a cozy February morning or as a delightful treat for guests at a brunch.

Ingredients

• 1 cup roasted gourd puree
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/4 cup vegetable oil
• 1/2 tsp vanilla extract
• 1/2 cup buttermilk

For the Maple Glaze:

• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Instructions

1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the roasted gourd puree, sugars, egg, oil, vanilla, and buttermilk. Stir until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Spoon the batter into the donut pan, filling each mold about three-quarters full.
6. Bake for 12–15 minutes, or until the donuts spring back when lightly touched.
7. While the donuts bake, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and milk.
8. Let the donuts cool slightly before dipping them in the maple glaze. Allow the glaze to set for a few minutes before serving.

These Maple Glazed Gourd Donuts are a perfect balance of flavors, combining the natural sweetness of gourd with the rich, earthy taste of maple. The soft, fluffy donuts with their glossy glaze are ideal for a special morning or as an impressive homemade gift. Treat yourself and your loved ones to these delightful treats for a cozy February breakfast.

Gourd and Sage Stuffed Bread

A savory twist on a classic stuffed bread, this Gourd and Sage Stuffed Bread combines the sweetness of roasted gourd with the earthy depth of fresh sage and cheese. With a golden, flaky crust and a warm, flavorful filling, this bread is perfect for winter gatherings or as a hearty side dish for your meals.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 1/2 cups roasted gourd puree
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh sage, finely chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. In a small bowl, combine the warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil, stirring to form a dough. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
4. While the dough rises, prepare the filling. In a medium bowl, combine the roasted gourd puree, ricotta cheese, Parmesan cheese, sage, garlic powder, salt, and pepper. Mix until smooth and well combined.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and roll it out into a rectangle on a lightly floured surface. Spread the gourd and cheese mixture evenly across the dough, leaving a small border around the edges.
7. Roll the dough into a log, sealing the edges. Place the bread seam-side down on a greased baking sheet and bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let the bread cool for 10 minutes before slicing and serving.

This Gourd and Sage Stuffed Bread is a savory delight that captures the essence of winter. The sweet gourd filling contrasts beautifully with the rich, herby sage and cheese, making each bite a comforting experience. Perfect as an appetizer or side dish, this bread is a crowd-pleaser at any gathering.

Gourd and Cranberry Crumble Bars

These Gourd and Cranberry Crumble Bars offer a lovely mix of tart and sweet flavors, making them the perfect dessert or snack for February. The smooth roasted gourd pairs wonderfully with the tangy cranberries, all nestled between a buttery crumble topping. Whether you’re baking for a party or just enjoying a cozy afternoon, these bars are a fantastic choice.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 cup roasted gourd puree
• 1/4 cup honey
• 1/2 cup fresh cranberries, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a medium bowl, combine the flour, oats, baking powder, cinnamon, salt, granulated sugar, and brown sugar.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Reserve 1 cup of the mixture for the topping.
4. Press the remaining crumb mixture into the bottom of the prepared baking dish to form the crust.
5. In a small bowl, mix together the roasted gourd puree and honey. Spread this mixture evenly over the crust.
6. Sprinkle the chopped cranberries on top of the gourd mixture.
7. Crumble the reserved oat mixture over the cranberries and gourd.
8. Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
9. Let cool completely before cutting into bars.

These Gourd and Cranberry Crumble Bars are a delightful balance of flavors, with the earthy sweetness of gourd and the tartness of cranberries complementing each other perfectly. The buttery crumble topping adds a delicious crunch, making these bars a satisfying treat for any occasion. Enjoy them with a cup of tea or as a sweet ending to any meal.

Gourd and Goat Cheese Tart

This Gourd and Goat Cheese Tart is a savory, sophisticated dish that combines the creamy tang of goat cheese with the sweet, earthy flavor of roasted gourd. Set in a buttery, flaky pastry shell, this tart is an elegant addition to any meal, whether served as a side dish or the star of a light lunch. Its combination of flavors and textures is perfect for a February feast.

Ingredients

• 1 pre-made pie crust (or homemade, if preferred)
• 2 cups roasted gourd puree
• 1/2 cup crumbled goat cheese
• 1/4 cup heavy cream
• 2 large eggs
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp honey (optional, for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust and fit it into a tart pan. Blind-bake the crust for 10-12 minutes, using pie weights or dried beans, until slightly golden. Remove from the oven and set aside.
3. In a mixing bowl, whisk together the roasted gourd puree, heavy cream, eggs, thyme, salt, and pepper until smooth.
4. Pour the gourd mixture into the pre-baked tart shell.
5. Sprinkle crumbled goat cheese evenly over the top of the gourd filling.
6. Bake for 25-30 minutes, or until the filling is set and lightly golden around the edges.
7. Remove from the oven and allow to cool for 5 minutes. For an added touch, drizzle with a little honey just before serving.

The Gourd and Goat Cheese Tart is a sophisticated dish with rich, creamy flavors that contrast beautifully with the light, flaky crust. The sweetness of the gourd pairs perfectly with the tangy goat cheese, while the thyme adds an aromatic, herbal note. This tart is perfect for impressing guests at a winter gathering or as a delicious meal for yourself. Pair it with a simple green salad to balance out the richness of the filling.

Spiced Gourd Muffins

These Spiced Gourd Muffins are the perfect treat to enjoy on a crisp February morning. With warm spices like cinnamon, nutmeg, and ginger, these muffins are both comforting and flavorful. The gourd adds moisture, making them incredibly soft and tender. Ideal for breakfast, an afternoon snack, or a lunchbox treat, these muffins are sure to become a new favorite.

Ingredients

• 1 cup roasted gourd puree
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup milk
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix together the gourd puree, granulated sugar, brown sugar, egg, vegetable oil, vanilla, and milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts for added texture.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These Spiced Gourd Muffins are the perfect balance of sweet and spiced, with the gourd providing natural moisture and tenderness. The warm spices evoke a sense of coziness and comfort, making these muffins an ideal treat for a chilly February day. Whether enjoyed with a cup of tea or as part of a breakfast spread, these muffins are sure to satisfy your cravings.

Gourd and Black Bean Chili

This hearty Gourd and Black Bean Chili is the perfect comfort food for cold February nights. The gourd adds a natural sweetness and depth of flavor to the chili, while the black beans bring protein and richness. This dish is warming, satisfying, and easy to prepare, making it a great option for busy weeknights or a cozy weekend dinner.

Ingredients

• 2 cups roasted gourd, diced
• 1 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Sour cream or Greek yogurt for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the red bell pepper and cook for another 2 minutes.
3. Stir in the diced roasted gourd, black beans, diced tomatoes, vegetable broth, cumin, chili powder, and smoked paprika. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20-30 minutes, or until the chili thickens and the flavors meld together.
5. Season with salt and pepper to taste.
6. Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt if desired.

This Gourd and Black Bean Chili is a comforting, filling dish that’s perfect for the colder months. The combination of the gourd’s sweetness and the savory spices creates a rich, well-balanced flavor profile, while the black beans provide a satisfying heartiness. This chili is a wonderful, healthy option for both vegetarians and meat-eaters alike, and it’s sure to become a staple in your winter recipe rotation.

Gourd and Cheese Stuffed Baked Shells

Gourd and Cheese Stuffed Baked Shells offer a rich, savory dish that’s perfect for a hearty winter meal. The combination of roasted gourd and melty cheese creates a comforting filling for large pasta shells, which are then baked in a flavorful tomato sauce. This recipe is ideal for a family dinner or when you’re entertaining guests, as it’s both filling and flavorful.

Ingredients

• 12 large pasta shells
• 2 cups roasted gourd puree
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 tbsp olive oil (for drizzling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, combine the roasted gourd puree, ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper. Mix well to create the filling.
4. Stuff each cooked pasta shell with the gourd and cheese mixture.
5. Spread a layer of marinara sauce in the bottom of a baking dish. Arrange the stuffed shells on top of the sauce.
6. Spoon the remaining marinara sauce over the stuffed shells, then drizzle with olive oil.
7. Cover the dish with aluminum foil and bake for 25-30 minutes, or until heated through and the cheese is melted.
8. Serve hot, garnished with extra fresh basil or Parmesan if desired.

These Gourd and Cheese Stuffed Baked Shells are a delightful and comforting dish for the colder months. The roasted gourd adds a natural sweetness that perfectly balances the richness of the cheese filling. Baked in marinara sauce, this dish is full of flavor and sure to impress any crowd. Whether served as a main course or a side dish, it’s a great way to enjoy the seasonal flavors of gourd.

Crispy Gourd Fries with Garlic Herb Dip

For a fun twist on traditional fries, these Crispy Gourd Fries with Garlic Herb Dip offer a crunchy, flavorful alternative. Roasted gourd slices are seasoned with savory spices and baked until crispy, then served with a creamy garlic herb dip for dipping. These fries are a perfect snack, appetizer, or side dish that will please even the pickiest eaters.

Ingredients

• 2 cups gourd, peeled and cut into thin strips
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

For the Garlic Herb Dip:

• 1/2 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tsp garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the gourd strips with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Arrange the gourd strips in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
5. While the fries are baking, prepare the garlic herb dip by combining the Greek yogurt, mayonnaise, garlic, parsley, lemon juice, salt, and pepper in a bowl.
6. Once the fries are done, remove them from the oven and serve immediately with the garlic herb dip.

These Crispy Gourd Fries with Garlic Herb Dip are a delicious and healthier alternative to traditional fries. The natural sweetness of the gourd pairs wonderfully with the smoky seasoning, and the garlic herb dip adds an extra layer of flavor. Perfect for a party, movie night, or as a side dish, these fries are a crowd-pleaser that everyone can enjoy.

Gourd and Lentil Stew

Gourd and Lentil Stew is a hearty and nutritious dish that’s perfect for warming up on a chilly February day. The combination of tender gourd and protein-packed lentils creates a rich, comforting stew, while the spices add depth of flavor. This vegetarian dish is easy to prepare and makes a filling meal for lunch or dinner.

Ingredients

• 2 cups roasted gourd, diced
• 1 cup dried lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat a large pot over medium heat and add a drizzle of olive oil. Add the onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes.
2. Stir in the cumin, turmeric, cinnamon, salt, and pepper. Cook for another 2 minutes, allowing the spices to bloom.
3. Add the diced gourd, lentils, diced tomatoes, and vegetable broth. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and let the stew simmer for 30-40 minutes, or until the lentils are tender and the stew has thickened.
5. Taste and adjust the seasoning as needed.
6. Serve the stew hot, garnished with fresh cilantro if desired.

The Gourd and Lentil Stew is the perfect dish for a warming, filling meal. The earthy gourd pairs beautifully with the hearty lentils, while the aromatic spices bring richness and warmth. This stew is not only comforting but also packed with nutrients, making it a healthy and satisfying choice for any time of day. Serve with a slice of crusty bread for a complete meal.

Note: More recipes are coming soon!