25+ Must-Try February Baking Recipes for the Month of Love

February is a month filled with love, warmth, and, of course, plenty of opportunities to indulge in delicious baked goods.

Whether you’re preparing a sweet treat for a loved one on Valentine’s Day or simply looking for a cozy dessert to enjoy on a chilly winter evening, February is the perfect time to embrace the comforting art of baking.

From rich, indulgent desserts to light, citrusy pastries, this month offers a wide variety of flavors that are perfect for the season.

In this blog post, we’ve gathered 25+ February baking recipes to inspire your kitchen adventures. These recipes are ideal for adding a touch of sweetness to your February days, whether you’re making heart-shaped cookies, fruity scones, or decadent cakes.

So, preheat your oven and get ready to bake your way through the month with these mouthwatering recipes that will fill your home with the delightful aromas of freshly baked treats.

25+ Must-Try February Baking Recipes for the Month of Love

February is the perfect time to bake delicious treats that embrace the warmth of the season and the spirit of love.

With these 25+ February baking recipes, you’ll have a wide variety of options to choose from, whether you’re planning for a festive Valentine’s Day celebration or simply treating yourself to a cozy, comforting dessert.

Each recipe is designed to be easy to follow and offers something for every taste—whether you prefer chocolate, citrus, berries, or nutty flavors.

So gather your ingredients, preheat that oven, and let your baking creativity flow.

There’s no better way to celebrate February than with delicious homemade treats that fill your home with love, warmth, and happiness.

Chocolate Raspberry Swirl Cheesecake Bars

These Chocolate Raspberry Swirl Cheesecake Bars are a delightful treat for February, blending the rich, creamy texture of cheesecake with the tartness of fresh raspberries and the indulgence of chocolate. The contrasting flavors create a perfect dessert for Valentine’s Day or any winter gathering.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• ¼ cup heavy cream
• ½ cup fresh raspberries
• 2 ounces dark chocolate, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then remove from the oven and set aside.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream.
4. For the raspberry swirl, blend raspberries in a blender or food processor until smooth. Strain to remove seeds if desired.
5. Pour the cheesecake mixture over the cooled crust. Drizzle the raspberry puree and melted chocolate on top. Using a knife, swirl the two mixtures together to create a marbled effect.
6. Bake for 35-40 minutes, or until the center is set. Allow the bars to cool completely before refrigerating for at least 2 hours.
7. Slice into bars and serve.

These Chocolate Raspberry Swirl Cheesecake Bars are a perfect balance of creamy cheesecake, tangy raspberries, and rich chocolate. They not only look impressive but also taste amazing, making them an ideal dessert for any special occasion. The raspberry swirl adds a pop of color and flavor, while the chocolate offers a comforting finish. These bars are sure to become a favorite in your February baking rotation.

Lemon Blueberry Scones

Lemon Blueberry Scones are the perfect winter morning treat, with their light, flaky texture and burst of fresh blueberries complemented by the zesty freshness of lemon. The vibrant flavor combination and sweet glaze will brighten up any February day.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon lemon zest
• 1/2 cup cold unsalted butter, cubed
• 1 cup fresh blueberries
• 2/3 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg, for egg wash
• For the glaze: 1/2 cup powdered sugar, 2 teaspoons lemon juice, 1-2 teaspoons milk

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries.
5. Pour in the cream and vanilla extract, mixing gently to combine into a dough. Be careful not to overwork the dough.
6. Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges.
7. Place the wedges onto the prepared baking sheet and brush the tops with a beaten egg.
8. Bake for 15-20 minutes, until golden brown. While the scones are cooling, mix the powdered sugar, lemon juice, and milk to create the glaze.
9. Drizzle the glaze over the cooled scones and serve.

These Lemon Blueberry Scones are a bright and cheerful treat perfect for chilly February mornings. The combination of juicy blueberries and the aromatic freshness of lemon makes them an instant hit. Whether enjoyed with a hot cup of tea or coffee, they bring a cozy, indulgent feel to your baking routine. The sweet lemon glaze on top adds the perfect finishing touch, making these scones a bakery-worthy delight.

Cinnamon Sugar Apple Fritters

Warm, crispy on the outside and soft on the inside, these Cinnamon Sugar Apple Fritters are a comforting and delightful treat perfect for February. The sweet and spiced apple filling combined with a dusting of cinnamon sugar makes them irresistible for breakfast, snack time, or dessert.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• Vegetable oil for frying
• ½ cup sugar and 1 teaspoon cinnamon for coating

Instructions:

1. In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
2. In another bowl, whisk together egg, milk, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir to combine, making a thick batter. Gently fold in the diced apples.
4. In a deep frying pan, heat about 2 inches of vegetable oil over medium heat.
5. Once the oil is hot, drop spoonfuls of the batter into the oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the fritters from the oil and drain on paper towels.
7. Mix the sugar and cinnamon in a shallow bowl. While the fritters are still warm, toss them in the cinnamon-sugar mixture to coat evenly.
8. Serve immediately and enjoy.

Cinnamon Sugar Apple Fritters are a perfect dessert or snack to enjoy during the colder days of February. The warm apples, crunchy exterior, and the sweet, aromatic cinnamon sugar coating are sure to make this recipe a family favorite. They’re easy to make, and the soft, tender interior with the golden, crispy exterior creates a satisfying texture contrast. Whether for a special breakfast or an afternoon treat, these fritters bring a touch of comfort to your February baking repertoire.

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes are a perfect way to welcome the fresh fruit of late winter and early spring. These soft and fluffy cupcakes, topped with whipped cream and fresh strawberries, offer a delightful combination of sweetness and freshness that is ideal for a February treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 pint fresh strawberries, hulled and sliced
• 2 tablespoons sugar (for macerating the strawberries)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
5. Divide the batter evenly into the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely.
6. While the cupcakes are cooling, place the sliced strawberries in a bowl with 2 tablespoons of sugar. Stir and let sit for 20 minutes to macerate.
7. Whip the heavy cream and powdered sugar until stiff peaks form.
8. To assemble, cut each cupcake in half horizontally. Spoon a layer of macerated strawberries onto the bottom half, top with whipped cream, and place the top half of the cupcake on. Garnish with more whipped cream and strawberries.

Strawberry Shortcake Cupcakes are a festive and delicious treat for February. Their light, fluffy texture combined with the sweet strawberries and creamy whipped topping makes them an irresistible dessert. These cupcakes are not only a perfect Valentine’s Day dessert, but they also offer a refreshing twist on traditional strawberry shortcake. They are simple to make, yet they look and taste like a bakery-quality treat that will leave everyone asking for more.

Chocolate Peppermint Brownies

These Chocolate Peppermint Brownies are rich, decadent, and full of winter flavors. With a fudgy chocolate base, topped with a minty, creamy layer, and finished with a touch of crushed peppermint candy, these brownies are the ultimate indulgence for chocolate and peppermint lovers.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ½ cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ cup mini chocolate chips
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon peppermint extract
• 2-3 tablespoons milk
• Crushed peppermint candy for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, combine melted butter and sugar, whisking until smooth. Add vanilla extract and eggs, one at a time, whisking well after each addition.
3. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the mini chocolate chips.
5. Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. While the brownies are cooling, prepare the peppermint frosting by mixing powdered sugar, softened butter, peppermint extract, and milk until smooth.
7. Once the brownies have cooled completely, spread the frosting over the top.
8. Garnish with crushed peppermint candy and allow the frosting to set before cutting into squares.

Chocolate Peppermint Brownies are the perfect way to enjoy the rich flavors of chocolate and the refreshing zest of peppermint. They are dense and fudgy, with a smooth, minty frosting that perfectly complements the chocolate base. The addition of crushed peppermint candy on top adds a festive crunch and extra flavor. These brownies are ideal for cozy winter nights or as a treat to share with loved ones during February celebrations. Whether for a casual get-together or a special occasion, they’re sure to be a hit.

Raspberry Almond Danish Pastries

Raspberry Almond Danish Pastries combine a buttery, flaky pastry with a sweet raspberry filling and a hint of almond flavor. These pastries are an elegant and delicious choice for breakfast or an afternoon snack and are perfect for adding a little sweetness to your February mornings.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/3 cup raspberry jam
• ¼ cup almond paste
• 2 tablespoons sugar
• 1 egg (for egg wash)
• ¼ cup sliced almonds
• 1 tablespoon powdered sugar (for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into 6 squares.
3. In a small bowl, mix the almond paste and sugar until smooth.
4. Place a teaspoon of almond paste in the center of each pastry square, then top with a teaspoon of raspberry jam.
5. Fold the corners of the pastry squares toward the center, pinching them together to create a pocket.
6. Beat the egg and brush it over the top of each pastry for a golden finish.
7. Sprinkle sliced almonds over each pastry.
8. Bake for 15-18 minutes or until the pastries are puffed and golden brown.
9. Once cooled, dust with powdered sugar before serving.

Raspberry Almond Danish Pastries are an indulgent yet simple-to-make treat that will elevate any breakfast or brunch spread. The combination of buttery, flaky pastry, sweet raspberry jam, and almond paste creates a satisfying contrast in both flavor and texture. These pastries are perfect for a special Valentine’s Day breakfast or for any occasion where you want to impress your guests with a homemade treat. With their beautiful appearance and delicious flavor, they’ll quickly become a favorite in your February baking repertoire.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are a bright and refreshing treat, perfect for the chilly days of February. Their zesty lemon flavor combined with the crunchy texture of poppy seeds creates a delicious balance. These muffins are light, fluffy, and ideal for breakfast or a mid-day snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon poppy seeds
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 teaspoons lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (for glaze)
• 1 tablespoon fresh lemon juice (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, beat together eggs, buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
8. Once the muffins have cooled slightly, drizzle the glaze over the top of each muffin before serving.

Lemon Poppy Seed Muffins are a delightful combination of light, tender crumb with a citrusy zing that makes them a perfect winter pick-me-up. The crunchy poppy seeds add a unique texture, while the lemon glaze gives an extra layer of sweetness. These muffins are perfect for a morning treat with a cup of tea or as a sweet snack throughout the day. With their bright and fresh flavor, they’re an excellent choice to bring a bit of sunshine to your February baking.

Red Velvet Cookies

These Red Velvet Cookies are a delicious twist on the classic red velvet cake, perfect for Valentine’s Day or any February celebration. The rich red color, combined with the slight cocoa flavor and creamy cream cheese frosting, makes these cookies both visually stunning and incredibly tasty.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat together butter and sugar until light and fluffy. Add the egg, buttermilk, vanilla extract, and red food coloring, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. While the cookies are baking, prepare the cream cheese frosting by beating the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the cookies have cooled, spread the cream cheese frosting on top of each cookie.

These Red Velvet Cookies are a fun and festive way to enjoy the flavors of red velvet cake in a more convenient form. The soft, chewy cookies are lightly flavored with cocoa, while the cream cheese frosting adds a tangy sweetness that perfectly balances the richness of the cookie. These cookies make an excellent Valentine’s Day treat or a special indulgence for anyone who loves the combination of red velvet and cream cheese. They’re easy to make and are sure to be a hit with friends and family.

Maple Pecan Scones

Maple Pecan Scones are a warm, comforting pastry perfect for a cozy February morning. The rich maple syrup and toasted pecans provide a nutty sweetness, and the light, flaky texture of the scones makes them a delightful treat to enjoy with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 large egg
• ½ cup heavy cream
• ¼ cup pure maple syrup
• ¾ cup chopped pecans
• 1 egg (for egg wash)
• 2 tablespoons maple syrup (for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, heavy cream, and maple syrup. Add this wet mixture to the dry ingredients and stir until just combined.
5. Gently fold in the chopped pecans.
6. Turn the dough out onto a floured surface and pat it into a 1-inch thick circle. Cut the circle into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops of the scones with a beaten egg for a golden finish.
8. Bake for 15-18 minutes, or until the scones are golden brown.
9. While the scones are baking, make the maple glaze by whisking together 2 tablespoons of maple syrup and powdered sugar.
10. Once the scones have cooled slightly, drizzle the maple glaze over the top before serving.

Maple Pecan Scones are a deliciously sweet and nutty treat that captures the flavors of winter in every bite. The maple syrup gives the scones a rich sweetness, while the toasted pecans add a lovely crunch and flavor. These scones are perfect for breakfast, brunch, or an afternoon snack, and their comforting flavor makes them an ideal February bake. With the added maple glaze, they feel like a special indulgence, making them a great choice for a cozy day or a special occasion.

Strawberry Almond Bread

Strawberry Almond Bread is a delightful combination of fresh strawberries and crunchy almonds, creating a sweet and nutty loaf that’s perfect for February. The bread is moist and fragrant, with bursts of strawberry flavor in every bite. It’s an ideal treat for breakfast or as a snack with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries
• ½ cup chopped almonds
• ½ cup buttermilk
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, beat together sugar, eggs, oil, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with buttermilk and lemon juice, stirring until just combined.
5. Gently fold in the chopped strawberries and almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Strawberry Almond Bread is a perfect way to enjoy the fresh flavors of winter fruit combined with the richness of almonds. The bread is moist and slightly sweet, with the strawberries adding a pop of freshness and the almonds providing a delightful crunch. This loaf is a wonderful breakfast treat, afternoon snack, or dessert, and it’s sure to bring a burst of flavor to your February baking. Whether shared with friends or enjoyed on your own, it’s a recipe that’s as comforting as it is delicious.

Chocolate Dipped Coconut Macaroons

These Chocolate Dipped Coconut Macaroons are a luxurious treat, combining the rich flavor of coconut with the sweetness of chocolate. The macaroons are crisp on the outside, chewy on the inside, and dipped in dark chocolate for an extra indulgent touch. They’re perfect for any February celebration or just as a special treat during the colder months.

Ingredients:

• 2 ¾ cups sweetened shredded coconut
• 2/3 cup sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1/8 teaspoon salt
• 4 ounces dark chocolate (for dipping)

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded coconut, sugar, egg whites, vanilla extract, almond extract, and salt until well combined.
3. Using your hands or a cookie scoop, form the coconut mixture into small mounds and place them on the prepared baking sheet.
4. Bake for 15-18 minutes, or until the edges are golden brown and the macaroons are set.
5. Allow the macaroons to cool completely on the baking sheet.
6. While the macaroons are cooling, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals.
7. Once the macaroons are cooled, dip the bottoms of each one into the melted chocolate and place them back on the baking sheet to set.
8. Let the chocolate harden before serving.

Chocolate Dipped Coconut Macaroons are a wonderful combination of rich, chewy coconut and smooth, decadent dark chocolate. The contrast of textures – crunchy on the outside, chewy on the inside – makes every bite satisfying. These macaroons are perfect for Valentine’s Day or any February gathering and make a lovely homemade gift. With their indulgent chocolate coating and tropical coconut flavor, they’re a treat that everyone will love.

Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake is a warm and comforting cake with layers of cinnamon sugar running through the center. This cake has a tender, buttery crumb and a rich cinnamon flavor, making it the perfect pairing for a cup of coffee or tea on a chilly February morning. Its delightful aroma will fill your kitchen and lift your spirits.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon (for swirl)
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch bundt pan or round cake pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a large bowl, beat together butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
4. Add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
5. In a small bowl, combine brown sugar and cinnamon to make the swirl mixture.
6. Pour half of the batter into the prepared pan. Sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the swirl mixture. Use a knife to swirl the cinnamon-sugar mixture into the batter.
7. If using, sprinkle chopped walnuts over the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Swirl Coffee Cake is the perfect baked good to warm you up during the colder months. With its tender crumb and rich cinnamon swirl, this cake is an irresistible treat that pairs perfectly with a hot beverage. The addition of walnuts gives it a delightful crunch, but you can skip them if you prefer. This cake is not only delicious but also visually impressive with its beautiful cinnamon swirl. Whether for a brunch gathering, an afternoon snack, or a weekend breakfast, this coffee cake will become a favorite in your February baking repertoire.

Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars are a stunning dessert that combines the rich, velvety flavor of red velvet cake with a creamy, tangy cheesecake filling. The bars have a gorgeous red color, making them perfect for Valentine’s Day or any February celebration. The contrast between the soft red velvet base and the creamy cheesecake topping creates a truly indulgent treat.

Ingredients:

For the Red Velvet Layer:

• 1 ½ cups all-purpose flour
• 1 teaspoon cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• ½ cup buttermilk

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and food coloring.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
5. Pour the red velvet batter into the prepared pan and smooth it into an even layer.
6. For the cheesecake layer: Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add eggs one at a time and mix until fully combined.
7. Spoon the cheesecake mixture over the red velvet batter and gently swirl with a knife for a marbled effect.
8. Bake for 30-35 minutes or until the edges are set, and a toothpick inserted comes out clean.
9. Cool completely, then refrigerate for at least 2 hours before cutting into bars.

Red Velvet Cheesecake Bars are a delightful combination of two beloved desserts: red velvet cake and cheesecake. The creamy, tangy cheesecake layer pairs beautifully with the soft, moist red velvet base, and the vibrant color adds a festive touch to any occasion. These bars are perfect for special gatherings, Valentine’s Day, or whenever you’re craving something indulgent and delicious. The creamy texture and rich flavor make each bite a treat worth savoring.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are bright, zesty, and bursting with fresh lemon flavor. The addition of poppy seeds gives them a pleasant crunch, while the muffins themselves are light and fluffy. These muffins are perfect for a cozy February breakfast or an afternoon snack with tea.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon poppy seeds
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup milk
• ½ cup unsalted butter, melted
• 2 tablespoons lemon juice
• For the Glaze:
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, salt, and poppy seeds.
3. In a separate bowl, beat together sugar, eggs, vanilla extract, and lemon zest.
4. Stir in milk, melted butter, and lemon juice, mixing until smooth.
5. Add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide the batter evenly between the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. While the muffins cool, make the glaze by whisking together powdered sugar and lemon juice. Drizzle the glaze over the cooled muffins.
9. Serve and enjoy!

Lemon Poppy Seed Muffins are a refreshing, citrusy treat that’s perfect for brightening up chilly February mornings. The combination of tangy lemon and crunchy poppy seeds creates a delicious contrast, while the glaze adds an extra burst of sweetness. These muffins are incredibly versatile and can be enjoyed for breakfast, brunch, or as a snack. Their light and airy texture paired with the bright lemon flavor will make them a go-to recipe in your baking rotation.

Cherry Almond Scones

Cherry Almond Scones are a delightful twist on the traditional scone, combining the tartness of dried cherries with the nutty flavor of almonds. These scones are light and flaky, with a buttery crumb and a hint of sweetness. They make the perfect addition to a cozy February breakfast or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1/3 cup chopped dried cherries
• 1/3 cup sliced almonds
• 1 teaspoon almond extract
• 2 large eggs
• 1/2 cup heavy cream
• 1 tablespoon milk (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold butter and, using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the dried cherries and sliced almonds.
5. In a separate bowl, whisk together eggs, almond extract, and heavy cream.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overwork the dough.
7. Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together. Pat the dough into a 1-inch thick circle.
8. Using a sharp knife, cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Brush the tops of the scones with milk to help them brown.
10. Bake for 18-20 minutes or until golden brown.
11. Let the scones cool slightly before serving.

Cherry Almond Scones are a perfect balance of sweet and nutty flavors. The dried cherries add a touch of tartness, while the almonds provide a satisfying crunch. These scones are incredibly flaky, with a buttery texture that makes them irresistible. Perfect for breakfast, brunch, or an afternoon snack, they’re sure to become a favorite in your February baking lineup. Enjoy them with a cup of tea or coffee for a cozy treat during the colder months.

Note: More recipes are coming soon!