30+ Easy February Banana Apple Recipes to Warm Your Heart

As the winter chill lingers in February, there’s nothing quite like the comforting combination of bananas and apples to warm up your kitchen.

These two fruits bring a natural sweetness, delightful texture, and essential nutrients to your dishes, making them perfect for a cozy February.

Whether you’re craving a sweet snack, a hearty breakfast, or a wholesome dessert, bananas and apples can be the stars of many delicious recipes.

From quick bread and pancakes to warm puddings and smoothies, the options are endless when you combine these two beloved fruits.

In this blog post, we’ve gathered over 30 recipes that feature the incredible duo of bananas and apples, so you can celebrate the flavors of the season in the tastiest way possible.

Whether you have a ripe banana ready to use or a few crisp apples waiting to be cooked, these recipes are perfect for any occasion.

So, let’s dive into these delightful and easy-to-make creations that will bring warmth, flavor, and a bit of sweetness to your February days.

30+ Easy February Banana Apple Recipes to Warm Your Heart

Bananas and apples are not just delicious; they’re versatile and nutritious, making them an ideal pairing for a variety of recipes.

Whether you’re baking, blending, or cooking, these two fruits can enhance your dishes with their sweetness, texture, and heartiness.

From the classic appeal of banana bread to the refreshing taste of smoothies, the options for incorporating bananas and apples into your February meals are endless.

By trying out these 30+ banana-apple recipes, you’ll not only enjoy the comfort of these beloved fruits but also explore new ways to use them in your everyday meals.

So, the next time you find yourself with a banana and an apple on hand, consider making one of these recipes for a flavorful, nutritious treat.

Let February be the month you embrace the delicious possibilities that bananas and apples offer!

February Banana-Apple Oat Muffins

These Banana-Apple Oat Muffins are the perfect cozy snack to brighten February’s chilly mornings. Combining the natural sweetness of ripe bananas and tart apples, these muffins are wholesome and satisfying. Packed with fiber from oats and enriched with cinnamon and vanilla, they’re a guilt-free treat that can double as breakfast or a healthy dessert.

Ingredients

• 2 ripe bananas, mashed
• 1 medium apple, peeled, cored, and diced
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the bananas until smooth. Add the honey, milk, egg, and vanilla extract, and mix well.
3. In a separate bowl, combine the oats, flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Stir in the diced apple gently, ensuring it’s evenly distributed.
6. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Banana-Apple Oat Muffins are a fantastic way to enjoy seasonal flavors with minimal effort. They are soft, fluffy, and bursting with fruit in every bite. Pair them with your favorite tea or coffee for a comforting February treat.

Warm Banana-Apple Crisp

A Banana-Apple Crisp is the ultimate February comfort dessert. This recipe blends the creaminess of ripe bananas with the tang of apples, topped with a buttery oat crumble. It’s an easy and warming dessert that’s perfect for those cold evenings when you need a touch of sweetness. Serve it with a scoop of vanilla ice cream for an indulgent twist.

Ingredients

• 2 ripe bananas, sliced
• 2 medium apples, peeled, cored, and sliced thinly
• 1 tablespoon lemon juice
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Topping

• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
2. In a bowl, toss the banana and apple slices with lemon juice, brown sugar, cinnamon, and nutmeg. Spread the mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the oat topping evenly over the fruit mixture.
5. Bake for 25–30 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Allow to cool for 10 minutes before serving warm with ice cream or whipped cream.

This Banana-Apple Crisp is the ultimate way to beat the February chill. The combination of warm, caramelized fruit and a crunchy oat topping will make your kitchen smell amazing. Plus, it’s so simple to make, you’ll find yourself reaching for this recipe all winter long.

February Banana-Apple Smoothie Bowl

This February Banana-Apple Smoothie Bowl is a refreshing yet cozy way to start your day or enjoy a midday pick-me-up. It combines frozen bananas, fresh apples, and warm spices to create a nutrient-packed, creamy treat. Garnished with nuts, seeds, and granola, it’s as delightful to look at as it is to eat.

Ingredients

• 1 frozen banana
• 1 medium apple, peeled, cored, and diced
• 1/2 cup plain yogurt (dairy or non-dairy)
• 1/4 cup milk (dairy or non-dairy)
• 1/4 teaspoon cinnamon
• 1 teaspoon honey or maple syrup (optional)

Toppings

• Sliced bananas
• Chopped apples
• Granola
• Chia seeds
• Almond slices

Instructions

1. In a blender, combine the frozen banana, diced apple, yogurt, milk, cinnamon, and honey (if using). Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Arrange toppings artfully over the smoothie, adding sliced bananas, chopped apples, granola, chia seeds, and almond slices.
4. Serve immediately with a spoon and enjoy!

The February Banana-Apple Smoothie Bowl is a perfect balance of health and indulgence. Its vibrant flavors and textures will brighten up the darkest winter days while keeping you energized and satisfied. Adjust the toppings to suit your preferences, and enjoy a bowl of goodness that feels like a treat!

Banana-Apple Bread Pudding

Banana-Apple Bread Pudding is a comforting and delicious dessert that combines the flavors of ripe bananas and juicy apples with the warm, spiced richness of bread pudding. It’s perfect for February when you’re craving something indulgent but still want to use seasonal ingredients. The custard-soaked bread bakes up golden, offering a soft and moist texture that pairs beautifully with a drizzle of caramel sauce or a dollop of whipped cream.

Ingredients

• 4 cups cubed stale bread (preferably brioche or challah)
• 2 ripe bananas, mashed
• 2 apples, peeled, cored, and chopped
• 2 cups milk (dairy or non-dairy)
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons butter (optional for greasing)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Add the mashed bananas and chopped apples to the egg mixture and stir to combine.
4. Add the cubed bread and gently mix until the bread is fully soaked in the custard mixture.
5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40–45 minutes, or until the pudding is golden and a knife inserted comes out clean.
7. Let the bread pudding cool slightly before serving. Optionally, drizzle with caramel sauce or add a scoop of vanilla ice cream for extra indulgence.

This Banana-Apple Bread Pudding is a decadent yet simple dessert that brings comfort to cold February nights. The blend of tender bananas, sweet apples, and warm spices makes this a perfect dessert for any occasion, whether it’s a casual dinner or a holiday treat. Plus, it’s a great way to use up leftover bread, making it both delicious and economical.

Spiced Banana-Apple Pancakes

Spiced Banana-Apple Pancakes are a perfect choice for a cozy breakfast or brunch in February. These fluffy pancakes are infused with the sweetness of mashed bananas and the tartness of fresh apples, with the added warmth of cinnamon and nutmeg. Topped with a drizzle of maple syrup and perhaps a sprinkle of chopped nuts, these pancakes will fill your kitchen with a delightful aroma and your stomach with joy.

Ingredients

• 1 ripe banana, mashed
• 1 apple, peeled, cored, and grated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon melted butter or oil
• 1 teaspoon vanilla extract
• Maple syrup, for serving

Instructions

1. In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the mashed banana, grated apple, egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes per side or until golden brown.
6. Serve the pancakes warm, drizzled with maple syrup and topped with your favorite nuts or fruit.

These Spiced Banana-Apple Pancakes are a fantastic way to enjoy the flavors of winter while starting the day off right. The combination of banana and apple makes them naturally sweet and moist, while the spices provide warmth that’s perfect for February mornings. They are a comforting, family-friendly breakfast that will have everyone coming back for seconds!

Banana-Apple Chia Pudding

Banana-Apple Chia Pudding is a healthy, no-cook breakfast or snack that’s both satisfying and nourishing. Packed with fiber, protein, and omega-3 fatty acids from chia seeds, this pudding is a great way to incorporate fruit into your morning routine. The creamy texture of the chia pudding paired with the sweet flavors of bananas and apples makes it a delightful and energizing start to the day.

Ingredients

• 1 ripe banana, mashed
• 1 small apple, peeled and grated
• 1/4 cup chia seeds
• 1 cup almond milk (or your preferred milk)
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Fresh apple slices, for topping
• Chopped nuts or granola, for topping

Instructions

1. In a medium bowl, combine the mashed banana, grated apple, chia seeds, almond milk, maple syrup, cinnamon, and vanilla extract.
2. Stir well to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
4. Before serving, stir the pudding to break up any clumps and give it a creamy texture.
5. Top with fresh apple slices, chopped nuts, or granola for an added crunch.

This Banana-Apple Chia Pudding is a wholesome, grab-and-go breakfast that’s perfect for busy mornings. Not only does it taste delicious, but it’s also packed with nutrients to keep you feeling full and energized throughout the day. The best part? You can prepare it the night before, making it an ideal solution for those hectic mornings in February when you want something healthy yet indulgent.

Banana-Apple Smoothie

A Banana-Apple Smoothie is a quick and nutritious way to start your day or enjoy a refreshing snack in February. The natural sweetness of ripe bananas and crisp apples blends perfectly with a creamy texture from yogurt or milk, making it a satisfying drink. This smoothie is not only packed with vitamins and fiber, but it’s also incredibly customizable, allowing you to add your favorite mix-ins like spinach, protein powder, or a drizzle of honey for extra sweetness.

Ingredients

• 1 ripe banana
• 1 apple, peeled, cored, and chopped
• 1/2 cup plain yogurt (dairy or non-dairy)
• 1/2 cup almond milk (or your preferred milk)
• 1 tablespoon honey (optional)
• 1/2 teaspoon cinnamon
• Ice cubes (optional, for a thicker texture)

Instructions

1. Place the banana, chopped apple, yogurt, almond milk, honey, and cinnamon into a blender.
2. Blend until smooth and creamy. Add ice cubes if you prefer a thicker consistency.
3. Taste and adjust sweetness if needed by adding more honey.
4. Pour into a glass and serve immediately.

This Banana-Apple Smoothie is a deliciously light yet filling drink that’s perfect for busy mornings or a midday pick-me-up. It’s packed with fiber, antioxidants, and essential vitamins that will keep you feeling energized and healthy. With just a few ingredients and minimal prep time, you’ll have a tasty and refreshing smoothie that’s perfect for February.

Apple-Banana Granola Bars

Apple-Banana Granola Bars are an easy and wholesome snack that combines the sweetness of bananas with the crispness of apples. These homemade bars are perfect for an on-the-go breakfast, an afternoon snack, or a light dessert. Packed with oats, nuts, and dried fruit, they offer a boost of energy and are free from artificial additives. Whether you’re packing them for lunch or enjoying them after a workout, these bars will keep you fueled throughout the day.

Ingredients

• 2 ripe bananas, mashed
• 1 apple, peeled, cored, and finely chopped
• 2 cups rolled oats
• 1/4 cup honey or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chopped walnuts or almonds
• 1/4 cup dried cranberries or raisins
• 1/4 cup flaxseeds (optional)
• 1/4 cup almond butter or peanut butter
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add the chopped apple, honey, cinnamon, nutmeg, almond butter, and vanilla extract, and stir well.
3. Add the oats, chopped nuts, dried fruit, and flaxseeds to the banana mixture and stir until fully combined.
4. Pour the mixture into the prepared baking pan and press it down firmly to create an even layer.
5. Bake for 20–25 minutes, or until the edges are golden and a toothpick inserted comes out clean.
6. Let the granola bars cool completely in the pan before cutting them into squares.

These Apple-Banana Granola Bars are not only delicious but also a nutritious snack you can feel good about eating. They are easy to make, customizable with your favorite nuts and fruits, and perfect for storing in the fridge for up to a week. Enjoy them as a breakfast, snack, or even a pre-workout boost. These bars are packed with healthy ingredients and are a perfect treat to keep you energized in February.

Banana-Apple Energy Bites

Banana-Apple Energy Bites are the perfect snack to keep you fueled throughout the day. These no-bake bites are packed with the natural sweetness of bananas and apples, and they’re loaded with fiber, protein, and healthy fats. Ideal for a pre-workout snack or a quick energy boost, these little bites are easy to make and great for packing in lunches or enjoying on the go. Plus, they’re customizable—add your favorite mix-ins like chocolate chips or dried fruit.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup dried apples, finely chopped
• 1 cup rolled oats
• 1/4 cup peanut butter or almond butter
• 2 tablespoons honey
• 1 tablespoon chia seeds (optional)
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1/4 cup mini chocolate chips (optional)

Instructions

1. In a medium-sized mixing bowl, combine the mashed banana, dried apples, oats, peanut butter, honey, chia seeds, cinnamon, and salt.
2. Stir until all ingredients are well combined, creating a sticky dough-like consistency.
3. If using, fold in the chocolate chips.
4. Roll the mixture into bite-sized balls, about 1 inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store the energy bites in an airtight container in the fridge for up to one week.

These Banana-Apple Energy Bites are a simple, healthy snack that will keep you energized and satisfied throughout the day. Perfect for an afternoon pick-me-up or a post-workout snack, these bites are full of natural sweetness and packed with nutrients. With just a few ingredients and no baking required, you can make a batch in no time and enjoy them throughout the week. They’re an ideal snack to have on hand when you need an energy boost during February!

Banana-Apple Muffins

Banana-Apple Muffins are a delightful twist on the traditional muffin, offering the natural sweetness of bananas and the crisp freshness of apples. These moist muffins are the perfect snack or breakfast treat for chilly February mornings. With a blend of cinnamon and nutmeg, they offer a warm, comforting flavor, while the bananas and apples add a boost of vitamins and fiber. Whether you’re baking for a cozy morning at home or a gathering with friends, these muffins are sure to please everyone.

Ingredients

• 2 ripe bananas, mashed
• 1 apple, peeled, cored, and chopped
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
2. In a large bowl, whisk together the mashed bananas, chopped apple, melted butter, milk, eggs, and vanilla extract.
3. In a separate bowl, mix the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Banana-Apple Muffins are a perfect balance of sweetness and spice, making them a great option for breakfast, brunch, or a midday snack. The bananas provide moisture and natural sweetness, while the apples offer a delightful crunch. These muffins are easy to make, and their comforting flavors are a wonderful way to enjoy the best of winter produce. Ideal for February, they’ll make your mornings warmer and brighter.

Banana-Apple Crumble

Banana-Apple Crumble is a warm, comforting dessert that brings together the richness of bananas and the tartness of apples in a crumbly, buttery topping. Perfect for February, when you’re craving a cozy treat to warm up with, this dish is easy to make and uses simple ingredients. The crisp topping contrasts beautifully with the soft, flavorful fruit, making this crumble a crowd-pleasing dessert for family gatherings or a special weeknight treat.

Ingredients

• 2 ripe bananas, sliced
• 2 apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup cold butter, cubed
• 1/4 cup granulated sugar
• Pinch of salt

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine the sliced bananas and apples with brown sugar, cinnamon, and lemon juice. Toss until the fruit is well coated.
3. Pour the fruit mixture into the prepared baking dish.
4. In another bowl, mix the flour, oats, granulated sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit.
6. Bake for 30–35 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Let the crumble cool for a few minutes before serving. Optionally, top with vanilla ice cream or whipped cream.

Banana-Apple Crumble is the ultimate comfort dessert for February. The combination of tender, baked fruit with the buttery, crispy topping makes for a perfect winter treat. The bananas add a creamy sweetness that balances beautifully with the tart apples, and the cinnamon gives it a warm, inviting aroma. Serve this crumble warm with a scoop of ice cream or a dollop of whipped cream for the perfect ending to any meal.

Apple-Banana Oatmeal

Apple-Banana Oatmeal is a hearty and nutritious breakfast that combines the best of winter fruits with the wholesomeness of oats. This warm and filling meal is perfect for February mornings, providing plenty of fiber, vitamins, and energy to get you through the day. The apples add a slight tartness, while the bananas bring natural sweetness, making for a balanced, flavorful bowl of oatmeal that will keep you satisfied for hours.

Ingredients

• 1 ripe banana, mashed
• 1 apple, peeled, cored, and diced
• 1 cup rolled oats
• 2 cups milk (dairy or non-dairy)
• 1/2 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Chopped nuts or dried fruit for topping (optional)

Instructions

1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the oats and a pinch of salt, and cook for 5–7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and are soft.
3. Stir in the mashed banana, diced apple, cinnamon, and vanilla extract. Continue cooking for another 3–4 minutes, until the apples have softened and the oatmeal is creamy.
4. If you prefer a sweeter oatmeal, stir in honey or maple syrup to taste.
5. Serve the oatmeal warm, topped with chopped nuts or dried fruit if desired.

Apple-Banana Oatmeal is a nutritious and satisfying breakfast that’s easy to make and full of wholesome ingredients. The bananas provide natural sweetness, while the apples offer a refreshing tartness that contrasts nicely with the creamy oatmeal. This breakfast is a perfect way to start your day on a healthy note and will keep you full and energized throughout the morning, making it an ideal dish for chilly February days.

Banana-Apple Pancakes

Banana-Apple Pancakes are a delicious and healthy twist on the classic pancake breakfast. The combination of ripe bananas and fresh apples makes for a flavorful and fluffy pancake, with natural sweetness and a light texture. This recipe is perfect for February mornings when you want something both satisfying and comforting. These pancakes are easy to make, and you can top them with maple syrup, nuts, or extra fruit for a wholesome, filling breakfast or brunch.

Ingredients

• 1 ripe banana, mashed
• 1 apple, peeled, cored, and grated
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, combine the mashed banana, grated apple, milk, egg, melted butter, and vanilla extract.
2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, until golden brown.
6. Remove from the skillet and keep warm while you cook the remaining pancakes.
7. Serve the pancakes warm with maple syrup, fresh fruit, or chopped nuts.

These Banana-Apple Pancakes are a perfect breakfast for a cold February morning. The bananas provide natural sweetness, while the grated apples add a fresh crunch and a touch of tartness. The cinnamon in the batter enhances the cozy, warm flavor of the pancakes. Whether you enjoy them with syrup, fresh fruit, or a dollop of yogurt, these pancakes will make your mornings extra special and satisfying.

Apple-Banana Chia Pudding

Apple-Banana Chia Pudding is a healthy and filling dessert or snack that combines the creamy texture of chia seeds with the sweetness of bananas and apples. Packed with fiber, omega-3 fatty acids, and protein, this pudding is both nutritious and satisfying. It’s the perfect treat for February, as it can be made in advance and stored in the fridge for a grab-and-go breakfast or snack. The blend of fruit and chia seeds gives it a naturally sweet, refreshing taste.

Ingredients

• 1 ripe banana, mashed
• 1 apple, peeled, cored, and finely chopped
• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup or honey (optional)
• Ground cinnamon, for garnish (optional)

Instructions

1. In a medium bowl, combine the mashed banana, chopped apple, chia seeds, almond milk, vanilla extract, and maple syrup (if using).
2. Stir the mixture well until the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 2 hours or overnight. During the first 30 minutes, stir the pudding once or twice to ensure the chia seeds don’t clump together.
4. Once the pudding has set and thickened, give it another stir before serving.
5. Serve the chia pudding topped with a sprinkle of cinnamon or additional fruit, if desired.

This Apple-Banana Chia Pudding is a refreshing and healthy way to start your day or satisfy your sweet cravings. The natural sweetness from the banana and apple pairs perfectly with the creamy texture of the chia seeds. It’s packed with nutrients, making it a perfect snack or breakfast option for those looking to boost their fiber and omega-3 intake. The fact that it can be prepared in advance makes it a convenient and delicious choice for busy mornings or afternoons.

Banana-Apple Bread Pudding

Banana-Apple Bread Pudding is a comforting and indulgent dessert that combines the rich flavors of ripe bananas and apples with the warm, soft texture of bread pudding. This dish is ideal for using up any leftover bread and makes a delicious treat for chilly February evenings. The natural sweetness of the bananas and apples, along with the custard-like filling, creates a comforting dessert that can be served warm, often with a scoop of ice cream or a drizzle of caramel sauce.

Ingredients

• 2 ripe bananas, mashed
• 2 apples, peeled, cored, and diced
• 4 cups cubed stale bread (such as challah or French bread)
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• 1 tablespoon butter, for greasing
• 1/4 cup chopped walnuts or raisins (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Add the mashed bananas and diced apples to the egg mixture, stirring to combine.
4. Add the cubed bread and gently stir, making sure all the bread pieces are soaked in the mixture. If using, fold in the chopped walnuts or raisins.
5. Pour the mixture into the prepared baking dish and press down gently to ensure the bread is evenly distributed.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Let the bread pudding cool for a few minutes before serving. Optionally, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Banana-Apple Bread Pudding is the ultimate comfort dessert for February. The combination of soft, baked bread with sweet, caramelized bananas and apples makes it a warm, cozy treat perfect for winter. Whether you serve it for dessert, as a weekend brunch, or as an indulgent snack, this bread pudding is sure to be a crowd-pleaser. Its rich, custard-like texture and natural sweetness make it a delightful way to use up leftover bread and enjoy a comforting dessert on a chilly February evening.

Note: More recipes are coming soon!